Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryan's Punkin Ale	Fruit Beer	5.5 Gallons	1.064	1.011	6.99	17.09	12.43 °L	435	0
Author: Brewer47 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 3/17/2020 6:46 PM Notes:
Water Melon	Fruit Beer	6 Gallons	1.046	1.014	4.29	33.24	22.93 °L	435	0
Author: Andres Romero Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/24/2024 7:47 PM Notes:
True Bill Belgian Wit	Witbier	5.5 Gallons	1.05	1.012	4.93	21.93	4.06 °L	435	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/6/2023 8:04 PM Notes:
Cold Ipa	American IPA	24 Litres	1.036	1.006	3.91	35.43	3.16 °L	435	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 1:04 AM Notes:
Big B Biscuit APA	American IPA	19 Litres	1.058	1.011	6.25	97.07	11.11 °L	435	0
Author: Brenny Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 10:33 PM Notes: Very sweet going into the fermenter. Nice Hop balance. Dry hopping definitely necessary. And… Delicious! A bit of bitterness achieved over the fermentation so not too sweet. Will be making this again. Pretty pricey on the hops but worth it.
Free Samples	American IPA	3 Gallons	1.067	1.015	6.82	52.79	9.75 °L	435	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 4:41 PM Notes:
WeakWeisse	Weizen/Weissbier	32 Litres	1.038	1.013	3.22	11.94	3.89 °L	435	1
Author: Doddles Boil Size: 39.65 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 4:36 AM Notes:
Black Witbier	Witbier	21 Litres	1.06	1.016	5.8	17.28	28.23 °L	435	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146 g Creation Date: 11/21/2020 2:46 PM Notes:
Sour	Berliner Weisse	70 Litres	1.05	1.007	5.67	19.28	3.5 °L	435	0
Author: La resistencia Boil Size: 60.6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:37 PM Notes:
Pineapple Sour	Berliner Weisse	15.5 Gallons	1.044	1.008	4.71	17.17	3.71 °L	435	0
Author: RNalley Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 6:14 PM Notes:
Årstid	Saison	25 Litres	1.06	1.007	6.92	24.46	5.28 °L	435	0
Author: Det Wulffske Øl Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 7:10 PM Notes: Pitch gjær ved 17 grader. Gjæring på 18 grader i 2-3 dager, la så stige fritt (makstil 26 grader), hold i 4-5 dager. La synke gradvis til 20 grader igjen før tapping. Totalt ca 14 dager.
GalaXitra	American IPA	35 Litres	1.071	1.012	7.72	72.93	15.99 °L	435	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 6:16 PM Notes:
NEME Double IPA	Imperial IPA	20.8 Litres	1.083	1.025	7.6	60.7	7.14 °L	435	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 9/19/2019 8:20 AM Notes:
Doble Ipa	Imperial IPA	620 Litres	1.081	1.015	8.73	10	7.19 °L	435	0
Author: funky ale Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 4:37 PM Notes:
SLRTS	Saison	23 Litres	1.049	1.005	5.8	3	3.36 °L	435	0
Author: Treptanator Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:11 AM Notes:
Blanche Oreiller Witbier	Witbier	23 Litres	1.055	1.017	5.06	15.88	4.53 °L	435	1
Author: jordsti Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 6:38 PM Notes: Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation.
Winter Warmer Beer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.059	1.017	5.52	39.98	21.26 °L	435	0
Author: tenor8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:59 PM Notes:
2nd Belgian Amber Strong - May 2020	Belgian Specialty Ale	4.5 Gallons	1.077	1.015	8.2	27.67	19.94 °L	435	0
Author: Sam Diaz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:05 AM Notes: step mash (104/146/156) batch sparge - get water volumes right! add D-45 with 5 minutes left in boil. Ferment at basement temp around 62F. Let rise. Revised since my brew; set efficiency to "kettle," and revised the mash thickness to 1.65 qt/lb. Also adjusted volumes to what they were. I ended up boiling this down to about 4.5 gallons to hit my previous OG, then overshot it and hit 1.077. Next time, add more base malt. FG=1.014. 8.27%. Very mild out of fermentor. Might be a little roasty. Very mild phenols. Not too fruity. Maybe some fusels? Check again after bottle conditioning. Add ferment temp schedule.
Sour Sunset	Flanders Red Ale	23 Litres	1.039	1.012	3.59	0	8.02 °L	435	0
Author: Filip Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 10:21 AM Notes: 4,3 kg mash 23 inital water Sparge with 7l at 78 c
Saison II	Saison	6 Gallons	1.047	1.009	4.98	35.54	3.76 °L	435	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:36 PM Notes:
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