Homebrew Beer Recipes

Page 8597 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yellow Rose	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	59.93	3.37 °L	412	0
Author: TheBigLebrewski Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:10 AM Notes:
ESB	Special/Best/Premium Bitter	1 Gallons	1.059	1.016	5.64	52.22	18.33 °L	412	0
Author: TerryDowning Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 8:57 PM Notes:
Salty Coriander Gose - 10-2022	Gueuze	2.5 Gallons	1.056	1.012	5.77	9.8	3.39 °L	412	0
Author: Benman Boil Size: 3.13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 2:54 PM Notes: pitch yeast at 68F ferment at 68F or above (up to 86F) Fermentation takes about 10 days Philly sour best practice: https://www.lallemandbrewing.com/wp-content/uploads/2021/10/LAL-bestpractices-Philly_Sour-ENG-A4.pdf
Köstrißer	Schwarzbier	300 Litres	1.057	1.014	5.7	24.26	22.84 °L	412	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 8:26 AM Notes:
HI-FI 69	American Pale Ale	50 Litres	1.052	1.01	5.64	35.46	6.28 °L	412	0
Author: dzi 2019 Boil Size: 96.13 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 9:53 PM Notes:
Left Hook	Strong Bitter	5.5 Gallons	1.059	1.016	5.67	30.52	12.85 °L	412	0
Author: RamonesJones Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:45 AM Notes:
Scotish	Scottish Export	50 Litres	1.052	1.01	5.63	19.71	24.25 °L	412	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:55 PM Notes: hervor 5 litros de mosto.
Cashmere Cat	American Pale Ale	23 Litres	1.054	1.01	5.79	42.6	6.24 °L	412	0
Author: JamesWebbie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:42 AM Notes:
Spruceski	Strong Bitter	5.5 Gallons	1.062	1.019	5.62	13.22	5.05 °L	412	0
Author: LW Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:38 AM Notes:
Sorg	Alternative Grain Beer	30 Litres	1.058	1.015	5.75	0	5.49 °L	412	0
Author: Robey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:13 AM Notes:
APA #17	American Pale Ale	21 Litres	1.057	1.014	5.64	38.16	8.09 °L	412	0
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 9:15 PM Notes:
Citra Smash	American IPA	5.5 Gallons	1.056	1.013	5.63	65.24	6.66 °L	412	1
Author: ybor_knight Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 11:50 AM Notes:
Kölsch	German Leichtbier	25 Litres	1.056	1.012	5.7	25.43	3.95 °L	412	1
Author: Boil Size: 26.9 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:44 AM Notes:
Awesome Recipe	American Amber Ale	15.85 Gallons	1.053	1.01	5.62	35.6	14.28 °L	412	0
Author: aleksman Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:32 PM Notes:
Lamington Porter	Baltic Porter	23 Litres	1.058	1.014	5.67	21.62	35.71 °L	412	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:02 AM Notes:
Azacca Pale Ale	American Pale Ale	6 Gallons	1.057	1.014	5.63	169.56	4.92 °L	412	0
Author: MiffytheGhost Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 5:39 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.061	1.016	5.8	26.81	10.82 °L	412	0
Author: Whiskeyjack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 8:16 PM Notes:
French Saison	Saison	6 Gallons	1.053	1.009	5.75	25.77	4.09 °L	412	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 8:37 PM Notes:
Blerch Oatmeal Stout	Oatmeal Stout	21 Litres	1.058	1.014	5.78	36.02	31.3 °L	412	1
Author: dgsmills Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 7:03 PM Notes:
Citra Pale Ale	American Pale Ale	5.25 Gallons	1.058	1.014	5.68	49.23	8.1 °L	412	0
Author: smithtg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 5:35 PM Notes:
« First ‹ Previous 8593 8594 8595 8596 8597 8598 8599 8600 8601 Next › Last »							Page 8597 of 16,077 20 Recipes of 321,522