Coriander Kveik Pale
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.86 |
27.15 |
11.83 °L
|
296 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 8:34 PM |
Notes: |
|
Red Ryeding Hood Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.12 |
42.02 |
15.41 °L
|
296 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/15/2023 12:57 PM |
Notes: |
|
Session IPA
|
American Pale Ale
|
6 Litres |
1.049 |
1.014 |
4.7 |
29.59 |
5.09 °L
|
296 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:50 PM |
Notes: |
|
Deviant V11 Equinox Mosaic Simcoe
|
American Pale Ale
|
21 Litres |
1.052 |
1.014 |
4.96 |
34.59 |
4.57 °L
|
296 |
0 |
|
|
Boil
Size: 26.35 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:02 PM |
Notes: |
|
Winter Poopy Brown
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
21.22 |
26.25 °L
|
296 |
0 |
|
|
Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:20 PM |
Notes: |
|
APA
|
American Pale Ale
|
20 Litres |
1.049 |
1.012 |
4.86 |
22.75 |
5.39 °L
|
296 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:48 PM |
Notes: |
|
Kveik Amarillo Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
50.66 |
7.06 °L
|
296 |
1 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 6:38 PM |
Notes: |
|
Amelia's Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.66 |
42.92 |
11.91 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 7/25/2020 5:03 PM |
Notes: |
|
*Scurvy Dog Light
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.82 |
42.26 |
3.99 °L
|
296 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:27 PM |
Notes: |
|
GB069
|
American Pale Ale
|
35.5 Litres |
1.044 |
1.013 |
4.14 |
31.54 |
6.31 °L
|
296 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:22 PM |
Notes: US05 rehydrated & into Starter 1.5L
30L into Ferm 1.046
+ All of Starter
31L in Ferm @1.044
8days 1.014
14days 1.013
100g Dextrose into 30l
1.65 CO2
Possible Contamination from PBW/Oxyfresh cleaning, few bottles seem to have veryVery slight detergent tate. Stick to VWP or Bleach! |
|
Bourbon Barrel Porter
|
American Porter
|
5.5 Gallons |
1.086 |
1.024 |
8.77 |
45.47 |
43.58 °L
|
296 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 5.5oz |
Creation
Date: 4/6/2018 3:15 PM |
Notes: |
|
LDGWA-NZ
|
American Pale Ale
|
13 Litres |
1.045 |
1.009 |
4.72 |
24.93 |
4.89 °L
|
296 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 7:48 PM |
Notes: |
|
Simple Citra Pale Ale
|
American Pale Ale
|
10 Litres |
1.042 |
1.008 |
4.43 |
35.25 |
4.79 °L
|
296 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:11 PM |
Notes: |
|
Driving Brown
|
American Brown Ale
|
18 Litres |
1.06 |
1.011 |
6.42 |
26.82 |
27.67 °L
|
296 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:21 AM |
Notes: |
|
Fire Pit Porter
|
American Porter
|
5.5 Gallons |
1.046 |
1.009 |
4.89 |
28 |
45.59 °L
|
296 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 11:15 PM |
Notes: 1 lb brown sugar = 2c packed brown sugar
2 packs US-05 safeale
|
|
Hot Sundae APA
|
American Pale Ale
|
11 Gallons |
1.051 |
1.013 |
4.98 |
46.14 |
5.92 °L
|
296 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:42 PM |
Notes: Hops are a 50/50 split of Amarillo and Cascade. |
|
Basic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
65.98 |
5.8 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 10:04 PM |
Notes: |
|
Mosaic Melon
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.24 |
0 |
4.98 °L
|
296 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:57 PM |
Notes: |
|
MPA
|
American Pale Ale
|
10 Litres |
1.046 |
1.011 |
4.65 |
34.43 |
5.6 °L
|
296 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:26 AM |
Notes: |
|
Chocolate Orange Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
40.46 |
35.61 °L
|
296 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:56 PM |
Notes: |
|
|
|