|
Smoke On The Water
|
Brown Porter
|
9 Litres |
1.05 |
1.013 |
4.97 |
51.98 |
48.76 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 6:39 AM |
| Notes: |
|
|
Russian Imperial Stout - BIAB No Sparge
|
Russian Imperial Stout
|
32 Litres |
1.109 |
1.028 |
10.6 |
101.98 |
50 °L
|
436 |
0 |
|
|
|
| Boil
Size: 41.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 12:47 PM |
| Notes: |
|
|
West Coast Radical Red
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
59.37 |
19.2 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/31/2023 7:29 PM |
| Notes: |
|
|
London Porter - Chocolate & Blackberry Edition
|
Russian Imperial Stout
|
23 Litres |
1.103 |
1.023 |
10.55 |
31.34 |
50 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 91.4 g |
Creation
Date: 9/25/2022 10:37 AM |
| Notes: |
|
|
Southern English Brown
|
Southern English Brown
|
25 Litres |
1.041 |
1.01 |
4.06 |
16.47 |
23.63 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 1:07 AM |
| Notes: |
|
|
Porter APV
|
Robust Porter
|
20 Litres |
1.065 |
1.012 |
6.88 |
32.21 |
29.02 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 4:59 PM |
| Notes: |
|
|
Cold Brew Stout
|
Sweet Stout
|
23 Litres |
1.052 |
1.012 |
5.36 |
27.89 |
37.5 °L
|
436 |
1 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 6/12/2022 4:27 PM |
| Notes: |
|
|
Emiel Smoked Porter
|
Brown Porter
|
10 Litres |
1.055 |
1.015 |
5.29 |
41.43 |
23.11 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 63 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 6:08 PM |
| Notes: |
|
|
English Brown Ale
|
Northern English Brown
|
20 Litres |
1.054 |
1.013 |
5.37 |
24.49 |
16.12 °L
|
436 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 4:33 PM |
| Notes: |
|
|
Porter Madrid
|
Robust Porter
|
7 Litres |
1.053 |
1.013 |
5.31 |
25.4 |
31.06 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 8:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
23 Litres |
1.073 |
1.018 |
7.2 |
0 |
28.43 °L
|
436 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:23 AM |
| Notes: |
|
|
GreenEnvys Oatmeal Maple Stout
|
Oatmeal Stout
|
21 Litres |
1.064 |
1.013 |
6.71 |
55.94 |
38.25 °L
|
436 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 8:23 PM |
| Notes: |
|
|
Stiff Upper Lip
|
English IPA
|
3 Gallons |
1.064 |
1.016 |
6.33 |
56.29 |
6.39 °L
|
436 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:20 PM |
| Notes: |
|
|
Full Nelson Brown IPA
|
American IPA
|
15 Gallons |
1.058 |
1.018 |
5.36 |
70.92 |
18.57 °L
|
436 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:37 PM |
| Notes: |
|
|
GalaXitra
|
American IPA
|
35 Litres |
1.071 |
1.012 |
7.72 |
72.93 |
15.99 °L
|
436 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:16 PM |
| Notes: |
|
|
Beverjuice - Elderflow & Peach Ale
|
Mild
|
23 Litres |
1.041 |
1.009 |
4.31 |
61.53 |
6.72 °L
|
436 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 7/20/2019 1:47 PM |
| Notes: |
|
|
Tha Juice
|
English IPA
|
6 Gallons |
1.073 |
1.017 |
7.31 |
51.56 |
4.44 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Bottle |
Priming Amount: 4.5 oz corn sugar |
Creation
Date: 3/22/2019 1:28 AM |
| Notes: |
|
|
Orange Caramel Porter
|
Dry Stout
|
4 Litres |
1.092 |
1.018 |
9.82 |
45.95 |
50 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:30 PM |
| Notes: |
|
|
Balcones Stout
|
Russian Imperial Stout
|
13 Gallons |
1.099 |
1.02 |
10.32 |
67 |
46.88 °L
|
436 |
0 |
|
|
Author:
|
|
EvergreenBrewery
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:43 PM |
| Notes: |
|
|
Liverpool Station
|
English IPA
|
5 Gallons |
1.071 |
1.02 |
6.67 |
66 |
13.42 °L
|
436 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:51 PM |
| Notes: |
|
|
|
|