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Hop Test NEIPA
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Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.012 |
6.89 |
25.77 |
4.84 °L
|
425 |
0 |
|
|
Author:
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Tall_Pint_519
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|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/18/2022 2:13 AM |
| Notes: |
|
|
Bell's Two Hearted (Official General Store)
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.75 |
70.9 |
6.64 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/3/2024 4:14 PM |
| Notes: |
|
|
Basic Hard Cider
|
Common Cider
|
5.5 Gallons |
1.053 |
1 |
6.92 |
0 |
6.78 °L
|
425 |
6 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 11:31 PM |
Notes: Actual Fermentable (12-28-2023)
4.5 gallons Apple cider (37.5# juice - 8.34#/gal)
4 (12oz) cans apple juice concentrate (12.4# juice - 3#/can)
80 oz water
Use juice concentrate for priming sugar (if carbonating)
Did not add water except for boil (2qt), though full juice weight counted for concentrate. DO NOT ADD bentonite/boil water to primary for 1-2 days after adding pectin enzyme.
Spices and molasses are optional (can be added to this base recipe).
Chalk and K-Carbonate used to raise PH, and buffering.
Aerate before pitching 20 min +
Second nutrient addition after 2 days.
11-2025: making next batch with 1qt cranberry juice. 36oz cranberries (whole) and used rosehips (adding all in primary), back sweetening with lingonberry syrup. Rosehips are recycled from prior brew, dried and heat sanitized in the oven.
1-2026: Built this on tip of lees from cyser. Added orange peel, 2oz hops (Rakau hops), 71B and QA23 yeasts.
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Chocolate Mint Milk Stout
|
Specialty Beer
|
5.5 Gallons |
1.067 |
1.015 |
6.87 |
14.6945 |
35 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/23/2023 12:13 AM |
| Notes: |
|
|
STOUT
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Imperial Stout
|
150 Litres |
1.069 |
1.017 |
6.79 |
21.55 |
28.71 °L
|
425 |
0 |
|
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| Boil
Size: 150 Litres |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 5:52 PM |
| Notes: |
|
|
NEIPA With Flaked And Malted
|
American IPA
|
12 Gallons |
1.07 |
1.017 |
6.98 |
35.9 |
5.2 °L
|
425 |
0 |
|
|
|
| Boil
Size: 14.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/17/2023 6:49 PM |
| Notes: |
|
|
FRESH PRESSED IPA
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.99 |
73.4 |
10.61 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 5:18 AM |
| Notes: |
|
|
NeIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.011 |
6.75 |
50.17 |
6.09 °L
|
425 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 2:19 PM |
| Notes: |
|
|
Śnieżne
|
Sweet Stout
|
50 Litres |
1.083 |
1.031 |
6.88 |
17.5 |
30.75 °L
|
425 |
0 |
|
|
|
| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:39 PM |
| Notes: |
|
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Negripa
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Specialty IPA: Black IPA
|
20.8 Litres |
1.064 |
1.012 |
6.81 |
51.21 |
34.91 °L
|
425 |
0 |
|
|
Author:
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|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 5:15 AM |
| Notes: |
|
|
Årstid
|
Saison
|
25 Litres |
1.06 |
1.007 |
6.92 |
24.46 |
5.28 °L
|
425 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 7:10 PM |
Notes: Pitch gjær ved 17 grader.
Gjæring på 18 grader i 2-3 dager, la så stige fritt (makstil 26 grader), hold i 4-5 dager. La synke gradvis til 20 grader igjen før tapping. Totalt ca 14 dager. |
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#20 Coconut, Red X, Hornindal, Azacca
|
No Profile Selected |
7 Gallons |
1.064 |
1.013 |
6.74 |
166.51 |
14.69 °L
|
425 |
0 |
|
|
Author:
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JFKBrews
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 3/31/2021 6:50 AM |
| Notes: 2lbs of Shredded Coconut |
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Cinco De Drinko Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
23.8 |
4.34 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 11:05 PM |
Notes: Ferment at 51-53 degrees F for 7 days, then let fermentation warm to 62-64 degrees F for 4-6 days for diacetyl rest, chill 5 degrees F a day until you reach desired lagering temperature (this beer was lagered for 6 weeks 31-32 degrees F). Fine with gelatin or isinglass to clarify, carbonate to 2.8 to 3.0. Serve at 38 degrees F with a lime.
Make sure to enjoy with your amigos. |
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GreenEnvys Oatmeal Maple Stout
|
Oatmeal Stout
|
21 Litres |
1.064 |
1.013 |
6.71 |
55.94 |
38.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 8:23 PM |
| Notes: |
|
|
Galaxy Saison
|
Saison
|
5 Gallons |
1.067 |
1.014 |
6.93 |
63.61 |
5.17 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 1/2/2020 9:57 PM |
| Notes: |
|
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Thunder Snow
|
Clone Beer
|
5.5 Gallons |
1.071 |
1.019 |
6.86 |
33.23 |
28.36 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/16/2019 6:18 PM |
| Notes: |
|
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.7 |
77 |
12.39 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 25 |
Boil Gravity: 1.084 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 12:44 AM |
| Notes: |
|
|
Bruit Ipa
|
American Light Lager
|
31 Gallons |
1.07 |
1.017 |
6.88 |
73.78 |
4.55 °L
|
425 |
0 |
|
|
Author:
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Ali689
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 7:26 PM |
| Notes: glucoamylase in fermenter or mash |
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Citra Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.025 |
6.9 |
108.83 |
5.06 °L
|
425 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 11:34 AM |
| Notes: |
|
|
Bruintje
|
Saison
|
33 Litres |
1.068 |
1.016 |
6.81 |
28.27 |
29.08 °L
|
425 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 125 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:55 PM |
| Notes: |
|
|
|
|