Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo SMASH	American Pale Ale	5 Gallons	1.066	1.016	6.58	69.51	4.07 °L	421	1
Author: Fleeulrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:00 PM Notes: OG- 1.066 FG- 1.008 Dry hop into keg
Screaming Weevil Citra-Ho NEIPA 2 Gallon	Specialty IPA: New England IPA	2 Gallons	1.061	1.011	6.6	38.2	5.49 °L	421	0
Author: Semper Sitientum Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 6/28/2023 12:15 AM Notes: Bakers yeast used as nutrient. Clarity ferm added at yeast pitch.
Cold IPA	American IPA	1000 Litres	1.058	1.009	6.49	59.24	3.14 °L	421	0
Author: Josuédomíngueztorres Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:01 PM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.076	1.027	6.49	33.06	34.22 °L	421	0
Author: Lug Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:26 PM Notes:
Aurora Helles Bock	Helles Bock	3.25 Gallons	1.067	1.017	6.52	26.2	6.4 °L	421	1
Author: MarylandBrewer Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 48 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/6/2022 4:53 PM Notes: This recipe taken from AHA Zymurgy mag developed by Christopher Norris who won a gold medal at the NHC. I've halved the recipe
TrailerPark "House Brew"	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.48	39.28	4.48 °L	421	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/18/2022 3:00 AM Notes:
NewEnglandIPA	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.51	56.91	7.4 °L	421	0
Author: davidjerome Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 8:21 AM Notes: Mash @ 66 degrees for 90 min. Last 15 min. 80 degrees Sparge slow for 30 min Boil for 90min Cool to 20 degrees before fermenting and add to the fermentation vessel. 20 degrees for about to weeks.
End Of Summer IPA	American IPA	21 Litres	1.059	1.01	6.63	67.83	6.18 °L	421	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 7:25 PM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	12 Gallons	1.066	1.016	6.58	45.79	31.04 °L	421	1
Author: Miguel Rios Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 2:26 AM Notes:
Maibock	Dunkles Bock	3 Gallons	1.06	1.009	6.58	14.86	6.34 °L	421	0
Author: polica Boil Size: 4.375 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 9:09 PM Notes:
Saison	Belgian Pale Ale	41 Litres	1.063	1.014	6.48	36.91	4.99 °L	421	0
Author: Bigdking@shaw.ca Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:46 AM Notes: Sparge time was approx 75 min Split batch with Danstar Belle Saison which ended at 1.000 and ABV 8.3%
SBS Black Forest Stout	American Stout	3 Gallons	1.071	1.021	6.56	37.71	37.63 °L	421	0
Author: Salem Brew Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 3/3/2020 3:41 PM Notes:
White IPA	Specialty IPA: White IPA	19 Litres	1.064	1.015	6.5	55.71	5.53 °L	421	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 6:50 PM Notes:
Simon Sais-on	Saison	5.5 Gallons	1.063	1.013	6.53	34.21	5.28 °L	421	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/12/2019 5:28 PM Notes:
PACMOTU IPA	American IPA	11 Litres	1.06	1.01	6.6	47.25	12.51 °L	421	0
Author: dazdawg Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 12:19 AM Notes:
Porter 201905	American Porter	10 Litres	1.071	1.021	6.51	27.32	36.12 °L	421	0
Author: bertiekerr Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 3:15 AM Notes: The liquid malt was black rock amber No issues at all Cooled with a copper coil to 30. Was 6 litres and topped up to 10 litres OG was 1.074 (good) Can’t wait
Smasher 3.0	American IPA	5.5 Gallons	1.064	1.014	6.63	28.96	4.4 °L	421	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:35 AM Notes: 4.5 G Mash H2O 7 G Sparge
Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.07	1.019	6.62	17.09	14.98 °L	421	3
Author: hikertrash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:11 PM Notes:
Black Ipa	Specialty IPA: Black IPA	11 Gallons	1.06	1.01	6.48	61.22	28.98 °L	421	0
Author: Sagnew440 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:11 AM Notes:
Grapefruit And Oranage Hoppy Ipa	American IPA	10 Litres	1.06	1.01	6.52	62.12	8.67 °L	421	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:30 PM Notes:
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