|
PMX Coconut Porter
|
American Porter
|
3 Gallons |
1.071 |
1.018 |
6.93 |
25.86 |
36.22 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: turbinado |
Priming Amount: 2.9 oz |
Creation
Date: 12/8/2020 1:47 AM |
Notes: Turbinado brown sugar used for bottle priming.
Toast unsweetened, flaked coconut with no preservatives 5-10 minutes @350, stirring every 2 minutes until golden brown.
You can also create a tincture letting the toasted coconut sit on coconut rum or vodka for 1 week prior adding to the primary or secondary for 1 week prior to bottling.
|
|
|
Paul's Pale Ale
|
American Pale Ale
|
3 Gallons |
1.068 |
1.016 |
6.93 |
78.45 |
7.93 °L
|
431 |
0 |
|
|
Author:
|
|
IamRock
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 8:54 PM |
| Notes: |
|
|
Kona Big Wave Clone Half/Stovetop
|
American Pale Ale
|
2.25 Gallons |
1.049 |
1.009 |
5.19 |
44.99 |
8.25 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/12/2023 4:42 PM |
| Notes: |
|
|
Citra APA SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
41.88 |
4.89 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 9:09 PM |
| Notes: |
|
|
Augusti APA
|
American Pale Ale
|
5 Litres |
1.058 |
1.017 |
5.31 |
58.11 |
6.8 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 12:39 PM |
| Notes: |
|
|
Morning Joe - Coffee Stout
|
American Stout
|
3 Gallons |
1.058 |
1.013 |
5.95 |
29.61 |
36.1 °L
|
431 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 2:15 AM |
| Notes: |
|
|
Dos Ale De Corazón V2
|
American IPA
|
3.25 Gallons |
1.07 |
1.016 |
7.12 |
42.13 |
9.46 °L
|
431 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 4/2/2021 7:20 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
19.2 Litres |
1.04 |
1.012 |
3.66 |
34.64 |
6.55 °L
|
431 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 2:49 PM |
| Notes: |
|
|
Crankshaft Homage
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.38 |
19.11 |
8.11 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:51 PM |
| Notes: |
|
|
Chigley Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.01 |
5.69 |
37.64 |
6.82 °L
|
431 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 8:32 PM |
Notes: Brewed on 12/28/2020. All notes are in brew journal. Dry hopped with 1.7 ounces of Cashmere pellet hops (7 % AA) on January 2nd.
Kegged on January 7th, 2021. FG = 1.010 g/L via hydrometer method |
|
|
Cedar Rock Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
53.68 |
25.37 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 3:59 PM |
| Notes: |
|
|
The Rise Of Henry
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.019 |
10.73 |
80.65 |
49.03 °L
|
431 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 9:15 PM |
| Notes: |
|
|
NE IPAv10
|
American IPA
|
6 Gallons |
1.079 |
1.02 |
7.84 |
57.9 |
5.33 °L
|
431 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/23/2019 9:36 PM |
| Notes: |
|
|
Golden Otter IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.58 |
60.87 |
7.54 °L
|
431 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1525.6 g |
Creation
Date: 12/1/2019 1:53 PM |
| Notes: |
|
|
2019 - IPA Collab
|
Specialty IPA: White IPA
|
6.25 Gallons |
1.051 |
1.01 |
5.38 |
51.61 |
5.7 °L
|
431 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:41 PM |
| Notes: |
|
|
Antonio Brown Ale
|
American Brown Ale
|
5 Gallons |
1.125 |
1.031 |
12.24 |
127.75 |
14.88 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:18 PM |
| Notes: Pitched Kviek Yeast at 100 75 degrees |
|
|
Clementine 2.0
|
American IPA
|
3 Gallons |
1.049 |
1.012 |
4.92 |
70.66 |
4.41 °L
|
431 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:03 PM |
| Notes: |
|
|
The Dank Knight Black IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
81.3 |
31.87 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:31 PM |
| Notes: Started with 7 gallons to reflect lower boil off rate. |
|
|
Summer Farmhouse Ale
|
Witbier
|
5.5 Gallons |
1.047 |
1.01 |
4.87 |
15.31 |
11.43 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:59 PM |
| Notes: |
|
|
PLambic III
|
Lambic
|
25 Litres |
1.053 |
1.009 |
5.81 |
7.34 |
3.5 °L
|
431 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:24 PM |
| Notes: |
|
|
|
|