Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gentleman's Brown III	American Brown Ale	6.5 Gallons	1.057	1.015	5.48	29.44	30.29 °L	471	0
Author: Weston Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 8:52 PM Notes:
MUNICH DARK LAGER	Munich Dunkel	5.5 Gallons	1.056	1.013	5.6	26.64	14.57 °L	471	0
Author: Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/20/2024 6:46 PM Notes:
Hazy Milk Shack IPA	American IPA	23 Litres	1.059	1.017	5.5	36.63	4.99 °L	471	0
Author: SasinT Boil Size: 27.86 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:00 AM Notes:
Summer Lager 4	Czech Premium Pale Lager	22 Litres	1.054	1.012	5.5	34.39	4.46 °L	471	0
Author: PMiller Boil Size: 27.09 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 6/28/2023 7:06 AM Notes:
Mangrove Jack Blueberry Cider No. 7	Common Cider	23 Litres	1.043	1.001	5.48	0	13.25 °L	471	0
Author: Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 1:07 AM Notes:
New Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.011	5.53	27.06	3.71 °L	471	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 1:39 PM Notes: 50IBU 1 oz mash hop 4.5oz whirlpool at 190 for 10 min 2 oz dry hop at day 4 ferm After ferm complete, drop temp to 35 for 2 days Dry hop 3-5oz for 2 days. Crash to 30 for 2 days transfer to keg with 0.3g SMB galaxy, centennial, citra Dried out to 1.011. Next time mash higher and shoot for 1.016 with a hazy yeast. Also don’t do 60 min addition.
Bluegrass Benchmark	Kentucky Common	5.5 Gallons	1.054	1.012	5.53	17.92	12.59 °L	471	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/27/2022 6:11 PM Notes:
Selzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	471	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:49 PM Notes:
Zmbar Romero	American Amber Ale	21 Litres	1.056	1.013	5.53	25.92	12.25 °L	471	0
Author: cfernandoi Boil Size: 29.52 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 4:12 PM Notes: PH 5.1 OG 1.044
Roscommon Rye	Irish Red Ale	25 Litres	1.052	1.01	5.55	20.77	16.88 °L	471	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/7/2021 9:03 AM Notes:
PaganAle 2016	American Pale Ale	24 Litres	1.052	1.01	5.54	55.19	6.35 °L	471	0
Author: matteodelga Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 10:24 AM Notes: 7 days lager at 1°C 23L considered for priming. 148g white sugar 200ml water 19°C fermenting temperature
Pumpkin Milk Stout	Sweet Stout	5 Gallons	1.066	1.024	5.51	57.73	40.57 °L	471	0
Author: Jstep Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 1:52 PM Notes:
Snow Trekker - Session Red IPA	No Profile Selected	5.5 Gallons	1.054	1.013	5.5	27.92	16.75 °L	471	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:21 PM Notes:
Belgium Ale	Belgian Pale Ale	23 Litres	1.049	1.007	5.55	0	3.78 °L	471	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:43 AM Notes:
Leo Brand Blond - Inspired By Christoffel	No Profile Selected	23 Litres	1.056	1.013	5.54	39.92	3.24 °L	471	0
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 12:14 PM Notes:
Mild Ale	British Brown Ale	5.5 Gallons	1.057	1.015	5.54	32.42	15.46 °L	471	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 5:04 PM Notes:
Cols Chocolate Brownie	Robust Porter	22 Litres	1.051	1.008	5.54	206.58	37.47 °L	471	0
Author: BermoNZboy Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:30 AM Notes:
Lager 2.0	Czech Premium Pale Lager	13 Litres	1.05	1.007	5.59	29.35	3.98 °L	471	0
Author: grillus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:34 PM Notes:
Winter Ale2	Clone Beer	5.5 Gallons	1.056	1.014	5.5	26	26.61 °L	471	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:13 AM Notes: soak vanilla beans and cacao nibs in vodka just to cover for 3 months in fridge then add to secondary when transferring beer (its easier to use vanilla extract 1 oz then .5 oz)
Kölnerdomen Kölsch	Kölsch	23 Litres	1.049	1.007	5.52	13.01	3.19 °L	471	1
Author: Catnip Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 10:29 AM Notes: - Safale 30/40 - evnt White labs WLP029 eller Wyeast 2565 - kan bruke safale k-97 og gjære på 15 grader i stedet for gjæren i oppskrift - vannjuster - 2 pakker gjær - 26 liter / 6 liter
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