Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Pale Ale	American Pale Ale	22 Litres	1.048	1.011	4.79	0	3.67 °L	499	0
Author: Simon & Seb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 11:10 AM Notes:
American Wheat	American Wheat Beer	3 Gallons	1.049	1.012	4.86	28.29	5.04 °L	499	0
Author: Magda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 3:17 PM Notes:
Honey Lavender Kolsch	No Profile Selected	5 Gallons	1.049	1.011	4.86	8.84	5.49 °L	499	0
Author: Andboomgoesthedynamite Boil Size: 6.91 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/20/2022 6:26 PM Notes:
BARRACUDA RICE PILS	No Profile Selected	300 Litres	1.049	1.012	4.79	0	3.17 °L	499	0
Author: Casa técnica cervecera Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 1:50 PM Notes:
CA Magnum Blonde	No Profile Selected	5.5 Gallons	1.048	1.012	4.84	69.52	6.45 °L	499	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 11:33 PM Notes:
Peach	Blonde Ale	3 Gallons	1.049	1.012	4.86	13.3	6.74 °L	499	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 8:25 PM Notes:
Multiply Personality	Australian Sparkling Ale	21 Litres	1.046	1.009	4.84	27.8	3.96 °L	499	0
Author: Lazy Brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/19/2020 11:41 PM Notes:
Red Ale Natal	Dark Mild	30 Litres	1.049	1.012	4.81	0	18.08 °L	499	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 4:16 PM Notes:
SMasH Monkey!	American IPA	22 Litres	1.052	1.016	4.81	49.92	7.07 °L	499	1
Author: migueledls Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 12:13 PM Notes:
Eba	British Brown Ale	21 Litres	1.05	1.012	4.88	26.71	17.74 °L	499	0
Author: pggalan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 2:46 PM Notes:
SMASH ALE AMARILLO JOY	American Pale Ale	20 Litres	1.045	1.007	4.88	46.38	5.07 °L	499	0
Author: SKmattie Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 6:05 PM Notes:
Traditional Gose	Gueuze	19 Litres	1.042	1.005	4.87	21	3.84 °L	499	0
Author: oipivo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 7:45 AM Notes:
Andrzejowo-owocowe	Juicy Sour	24 Litres	1.054	1.017	4.87	63.76	3.31 °L	499	0
Author: Raptoos Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.3 g Creation Date: 3/10/2020 4:57 PM Notes: Added frozen blueberries (2 kg) and mango (1kg)
APA	American Pale Ale	5 Gallons	1.051	1.014	4.88	43.41	5.13 °L	499	1
Author: mclaughk16 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/15/2019 10:50 PM Notes:
Cowboy Alt	Düsseldorf Altbier	5.5 Gallons	1.052	1.014	4.88	49.66	16.69 °L	499	0
Author: JBishop Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:30 AM Notes:
Pilsner Lager	German Pilsner (Pils)	5 Litres	1.046	1.009	4.85	0	3.32 °L	499	1
Author: Mehtab Kalra Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:22 PM Notes:
Basic Bro IPA	American IPA	5.5 Gallons	1.047	1.01	4.84	62.97	3.37 °L	499	0
Author: benne259 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:41 PM Notes: Full Volume MIAB 1lb of grain absorbs 0.5 quarts of water (1.25 gallons for 10 lbs) Full Mash Volume = 8.75 gallons (156 degrees) Pre Boil Volume = 7.5 gallons Target Volume = 5.5 gallons Target mash temp: 151 degrees for 60 minutes Water Chemistry: Gypsum: 9 grams Calcium Chloride: 3 grams Epsom Salt: 2 grams Table Salt: 1 gram
KOLSCH JP	Kölsch	19 Litres	1.051	1.014	4.81	15.91	3.71 °L	499	0
Author: jpnjoao Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 4:35 PM Notes:
Awesome Recipe	Blonde Ale	13 Litres	1.047	1.01	4.83	23.27	4.28 °L	499	0
Author: Axnemon Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.153 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:07 PM Notes:
Backyard Honey	Cream Ale	12 Gallons	1.043	1.006	4.8	9.92	2.69 °L	499	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 10:00 PM Notes:
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