|
Perfect Session IPA (AG)
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.32 |
32.58 |
6.59 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 6:57 PM |
| Notes: |
|
|
The BFB Fat Tire
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
28.37 |
9.82 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:50 AM |
| Notes: Experiment with other Yeast |
|
|
Danny Recipe
|
Weissbier
|
40 Gallons |
1.052 |
1.011 |
5.32 |
11.92 |
4.93 °L
|
422 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 4:04 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
10 Litres |
1.055 |
1.014 |
5.35 |
21.24 |
10.38 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 11:19 PM |
| Notes: |
|
|
Wit Beer
|
Witbier
|
17 Litres |
1.057 |
1.016 |
5.35 |
19.52 |
3.86 °L
|
422 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/29/2022 8:22 PM |
| Notes: |
|
|
Belgian Pale Ale 3
|
Belgian Pale Ale
|
20 Litres |
1.05 |
1.01 |
5.31 |
24.09 |
10.61 °L
|
422 |
1 |
|
|
|
| Boil
Size: 23.05 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 10/11/2021 6:09 PM |
Notes:
|
|
|
Hoppy Wheat
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.29 |
25.94 |
17.25 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 10:02 PM |
Notes: This was borrowed from Short Circuited Brewers. This is the wheat portion of their Blueberry wheat.
We loved the smell before we added blueberry puree but it wasn't that great after. (That was all me!). He had an extract, i used puree.
I like hoppy so we made this with Simco |
|
|
The Hot Saison
|
Saison
|
42 Litres |
1.045 |
1.004 |
5.31 |
29.54 |
3.34 °L
|
422 |
0 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 12:00 PM |
| Notes: |
|
|
Belle Ginger Cider
|
Common Cider
|
21 Litres |
1.045 |
1.005 |
5.35 |
7.04 |
2.29 °L
|
422 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 2/20/2021 11:12 PM |
| Notes: |
|
|
CB&B ESB
|
Strong Bitter
|
5 Gallons |
1.058 |
1.017 |
5.34 |
36.48 |
9.61 °L
|
422 |
2 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 11/16/2020 2:02 AM |
| Notes: |
|
|
Lemondrop
|
American Light Lager
|
10 Litres |
1.051 |
1.01 |
5.39 |
49.81 |
5.79 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 9:17 PM |
Notes: ph stabilazer
9,5 mäskvatten
6.5 Lakvatten |
|
|
Hazy Baby One More Time
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.021 |
5.32 |
3.05 |
4.7 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:31 AM |
| Notes: |
|
|
GERMAN PILSEN
|
German Pilsner (Pils)
|
40 Litres |
1.049 |
1.008 |
5.3 |
17.28 |
5.25 °L
|
422 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 2:13 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.053 |
1.012 |
5.37 |
18.82 |
6.35 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 7:58 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
3 Gallons |
1.047 |
1.007 |
5.32 |
16.55 |
3.19 °L
|
422 |
1 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 5/29/2019 1:50 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
3.5 Gallons |
1.052 |
1.012 |
5.31 |
22.69 |
3.68 °L
|
422 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 5:37 PM |
| Notes: |
|
|
Chocolate Anyone?
|
American Stout
|
5 Gallons |
1.054 |
1.013 |
5.32 |
52.7 |
42.45 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
23.12 |
31.6 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:29 AM |
| Notes: |
|
|
Blue Moon Clone V0
|
Witbier
|
27 Litres |
1.051 |
1.011 |
5.35 |
16.98 |
3.81 °L
|
422 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 8:00 AM |
| Notes: |
|
|
Roge Red
|
American Amber Ale
|
23 Litres |
1.055 |
1.015 |
5.32 |
33.7 |
14.5 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 8:30 AM |
| Notes: |
|
|
|
|