Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unreal City	Wheatwine	5.5 Gallons	1.09	1.017	9.65	0	7.04 °L	490	0
Author: theNoni Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:15 PM Notes:
Wyrm Stout	Tropical Stout	5.5 Gallons	1.078	1.011	8.69	32.83	50 °L	490	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 1:19 AM Notes: Source: https://beerandbrewing.com/the-popular-origins-of-caribbean-stout/ This looks about right to me. 34/70 does fine in ambient temps, ought to add some fine fruitiness. I'd enjoy trying out Omega Gulo as an alternative.
Triple	Belgian Tripel	10 Gallons	1.086	1.015	9.27	33.5	3.91 °L	490	0
Author: Jstep Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:07 PM Notes: draw off 4 gallons pre sugar addition for pilsner. dilute until 1.052. pitch Czech lager. add 2.5lbs sugar to 6 gallons to get 1.086 and pitch belgian high gravity.
Nebraska HatCreek Braggot	Braggot	5 Gallons	1.092	1.019	9.52	6.68	16.08 °L	490	0
Author: all5n Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 6:50 PM Notes:
Imperial Stout	American Amber Ale	5.5 Gallons	1.09	1.018	9.46	82.71	39.31 °L	490	0
Author: McGonagle.11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:33 AM Notes:
Imperial Stout	Russian Imperial Stout	1 Gallons	1.114	1.035	10.33	51.65	50 °L	490	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 10:50 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.087	1.022	8.58	0	6.49 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 2:19 PM Notes:
New Zealand Ipa	American IPA	5 Gallons	1.085	1.02	8.53	71.2	7.49 °L	490	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:55 PM Notes:
Belgian Strong Ale	No Profile Selected	5.75 Gallons	1.083	1.011	9.51	29.5	16.17 °L	490	1
Author: thisiskaleb@hotmail.com Boil Size: 7.19 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 8:45 PM Notes:
Strong AF Pale Ale	Blonde Ale	2.5 Gallons	1.102	1.023	10.43	71.78	6.82 °L	490	0
Author: AndrewinOsos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 2:48 AM Notes:
Trip2	American Light Lager	10 Litres	1.095	1.024	9.37	0	7.78 °L	490	0
Author: n0mis23 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:51 AM Notes:
The Plague	Baltic Porter	14.5 Litres	1.089	1.015	9.73	64.98	50 °L	490	0
Author: Gustavo Marsan Boil Size: 18.5 Litres Boil Time: 105 Boil Gravity: 1.07 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:13 PM Notes:
Arrogant Bastard Clone	American IPA	10 Gallons	1.08	1.016	8.51	77.82	16.45 °L	490	1
Author: Hop Chick Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:59 PM Notes:
Belgian Buzz	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.015	8.73	32.55	3.76 °L	490	0
Author: Cajunbubba Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 1:54 PM Notes: Brew Day 12/10/19 Pitch Yeast at 64 Days 1-5 - Raise Temp 4 degrees a day to 82 Degrees Days 5-19 - 82 degrees Cold Crash Lager for 3 weeks Two bees added before flame out lol
Universos Paralelos - Imperial Stout	Imperial Stout	21 Litres	1.098	1.026	9.41	50.19	39.03 °L	490	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 7:30 PM Notes:
Consider Your Bones	Sweet Stout	5 Gallons	1.11	1.036	9.7	18.26	50 °L	490	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:02 AM Notes:
Nagasaki	Imperial Stout	20 Litres	1.101	1.018	10.89	72.37	44.21 °L	490	0
Author: Nerubian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 1:34 PM Notes: Sypání v 10:23 Scezování v 11:57 Var v 13:15 První vaření Jednokroková infuze dost slabá, asi celkově zvednout časy, nebo rozdělit cukrovarné teploty. 22L 1.065 bez vyslazování, vyslazeno 4 konvice 70 stupňové vody na 30L 1.062 a pokusím se zredukovat varem před a při chmelovaru na 20L, teoreticky by to mělo dosáhnout 1.099 v mladině. Cezení extrémně pomalé, příčiny příliš dlouhý chmelovar, brusinky a jasmín měli jít do hop spideru. Možná moc melasovitého cukru? OG: 1.101 FG: 1.022 Bouřlivé kvašení, hrnečku vař 32x 0,33 4x 0,5 = 13L muscavado se dá sehnat v mark & spancer
Belgian Tripel	Belgian Tripel	6 Gallons	1.083	1.013	9.17	33.18	3.59 °L	490	2
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:51 AM Notes: 3L starter with 10.9 oz DME
Lolly Cake	Belgian Dark Strong Ale	7.93 Gallons	1.089	1.024	8.5	0	50 °L	490	0
Author: Boil Size: 7.925 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:23 AM Notes:
IIPA	American IPA	5 Gallons	1.09	1.012	10.25	171.34	15.17 °L	490	0
Author: Peetem Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:21 PM Notes: Used RO water with Accumash (Hoppy & SRM up to 13). Used Accumash because all my IPA’s come out tasting the same. Thought I might have a water problem.
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