|
Richard's Pale Ale Beer Thing
|
American Pale Ale
|
23 Litres |
1.063 |
1.016 |
6.24 |
58.22 |
6.73 °L
|
484 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:50 AM |
| Notes: |
|
|
Pale Ale (Sierra Nevada Clone)
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
50.34 |
8.1 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 5:19 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
16.43 |
14.97 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 12:18 AM |
| Notes: |
|
|
2023 Festbier
|
Festbier
|
10 Gallons |
1.056 |
1.009 |
6.17 |
32.24 |
5.08 °L
|
484 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 11:05 AM |
| Notes: |
|
|
White Ipa
|
Specialty IPA: White IPA
|
160 Litres |
1.061 |
1.013 |
6.28 |
35.9 |
4.28 °L
|
484 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 5:08 PM |
| Notes: |
|
|
Milky White
|
English IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.3 |
38.37 |
4.48 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:47 PM |
| Notes: |
|
|
1822 Porter
|
English Porter
|
41 Litres |
1.066 |
1.018 |
6.3 |
22.06 |
24.76 °L
|
484 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:14 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.066 |
1.018 |
6.27 |
11.12 |
25.66 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 2:19 PM |
| Notes: |
|
|
Meredith IPA
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.23 |
42.55 |
5.64 °L
|
484 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 2/3/2021 5:00 AM |
| Notes: |
|
|
Golden Nugget Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
51.44 |
5.37 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 2:15 PM |
| Notes: |
|
|
IPA 2 Mandarina
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.26 |
45.63 |
8.64 °L
|
484 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 4:05 PM |
| Notes: |
|
|
Wounded Knee IPA
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.29 |
109.83 |
15.78 °L
|
484 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:01 PM |
| Notes: |
|
|
Jicky Juice
|
Specialty IPA: New England IPA
|
49 Litres |
1.059 |
1.011 |
6.24 |
18.86 |
5.46 °L
|
484 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 9:50 PM |
| Notes: |
|
|
The Bitter Warlock
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.25 |
50.02 |
4.98 °L
|
484 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 10:38 AM |
| Notes: |
|
|
Electric Hop Candy
|
Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.017 |
6.31 |
193.48 |
5.8 °L
|
484 |
2 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:11 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.059 |
1.012 |
6.28 |
21.53 |
34.6 °L
|
484 |
1 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 6 oz |
Creation
Date: 1/17/2019 8:00 PM |
| Notes: |
|
|
Hopmunculae
|
American IPA
|
13 Litres |
1.059 |
1.011 |
6.26 |
88.05 |
13.53 °L
|
484 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 3:41 AM |
| Notes: |
|
|
Red IPA Test_To Edit
|
Specialty IPA: Red IPA
|
16 Litres |
1.063 |
1.016 |
6.18 |
67.75 |
17 °L
|
484 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:15 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
20.8 Litres |
1.064 |
1.016 |
6.33 |
43.95 |
5.58 °L
|
484 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 4:52 PM |
| Notes: Add Candi sugar in last 10 mins of boil. |
|
|
DRIP DRIP SAWCE SAWCE
|
American IPA
|
6.25 Gallons |
1.065 |
1.018 |
6.22 |
104.17 |
6.64 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 11:49 PM |
| Notes: |
|
|
|
|