|
Why Even Bother Belgian Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.04 |
1.001 |
5.06 |
51.75 |
2.63 °L
|
475 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 1:21 AM |
Notes: This beer had some good qualities such as a very light, crisp and dry finish. It was also beautiful to look at. However, I didn't treat my water very well and got chlorophenols aka medicinal and band aid smells and flavors.
This will be made again with better water and temperature control. (Jan 4,2021) |
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Hollerdrio
|
Saison
|
19.5 Litres |
1.048 |
1.005 |
5.68 |
25.6 |
3.04 °L
|
475 |
0 |
|
|
|
| Boil
Size: 23.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:39 PM |
| Notes: |
|
|
Belgian Golden Strong (ariana)
|
Belgian Golden Strong Ale
|
5 Gallons |
1.072 |
1.007 |
8.42 |
26.25 |
2.87 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 1:24 PM |
| Notes: |
|
|
Blonde IV Split (t-58, Honey; Be-134 No Honey)
|
Belgian Blond Ale
|
11 Gallons |
1.052 |
1.015 |
4.74 |
24.72 |
3.79 °L
|
475 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 10:21 PM |
| Notes: |
|
|
Barrel Boss Concept 1
|
Belgian Pale Ale
|
20 Litres |
1.053 |
1.008 |
5.9 |
32.27 |
5.1 °L
|
475 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:36 PM |
| Notes: |
|
|
Fat Pumpkin
|
Belgian Pale Ale
|
2.5 Gallons |
1.062 |
1.015 |
6.12 |
74.95 |
11.12 °L
|
475 |
1 |
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:27 PM |
Notes: 1lb raw pumpkin in boil
1lb roasted pumpkin in primary |
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|
Jigokudani Peach Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.6 |
27.58 |
3.27 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/3/2021 4:55 PM |
| Notes: |
|
|
Golden Clone
|
Belgian Tripel
|
6 Gallons |
1.067 |
1.014 |
6.88 |
14.15 |
6.03 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 7:54 PM |
| Notes: |
|
|
Dark Barrel Saison
|
Saison
|
55 Gallons |
1.059 |
1.009 |
6.57 |
23.05 |
21.46 °L
|
475 |
0 |
|
|
|
| Boil
Size: 57.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 7:56 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
55 Litres |
1.08 |
1.01 |
9.2 |
31.84 |
6.3 °L
|
475 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:48 PM |
| Notes: |
|
|
Brett Saison
|
Brett Beer
|
5.5 Gallons |
1.066 |
1.014 |
6.84 |
40.16 |
5.22 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 12:16 AM |
| Notes: |
|
|
Saison Or Et Argent
|
Saison
|
22 Litres |
1.06 |
1.006 |
7.11 |
17.87 |
7.01 °L
|
475 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 11:07 AM |
Notes: Pitch at 27c and fermented at 31c for 4weeks and 2 days. cold crashed and keg it.
It's just perfect. I wouldn't change a bit, next time.
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Exp Belgian Pale
|
Belgian Pale Ale
|
36 Gallons |
1.048 |
1.006 |
5.51 |
40.1 |
10.71 °L
|
475 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 12:55 AM |
| Notes: |
|
|
Kveik Test Beer
|
Bière de Garde
|
3 Gallons |
1.052 |
1.01 |
5.43 |
88.74 |
4.82 °L
|
475 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 1:34 AM |
| Notes: |
|
|
Partigyle05 - Gose
|
Gose
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
10.98 |
4.62 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:30 PM |
| Notes: |
|
|
SS10
|
Mixed-Fermentation Sour Beer
|
8 Gallons |
1.058 |
1.01 |
6.26 |
17.39 |
4.73 °L
|
475 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Brett Beer
|
13.64 Litres |
1.052 |
1.006 |
5.94 |
128.12 |
39.43 °L
|
475 |
0 |
|
|
|
| Boil
Size: 18.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 9:24 AM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
2.75 Gallons |
1.049 |
1.011 |
4.98 |
32.21 |
2.92 °L
|
475 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
2400 Litres |
18.232 |
3.824 |
8.36 |
19.68 |
17.37 °L
|
475 |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 90 |
Boil Gravity: 18.6 |
Efficiency: 81 |
Mash Thickness: 2.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:58 PM |
| Notes: |
|
|
Hopped-Up French Saison
|
Saison
|
22 Litres |
1.05 |
1.009 |
5.44 |
21.37 |
3.2 °L
|
475 |
2 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:39 AM |
| Notes: |
|
|
|
|