|
Chocolate Porter
|
Robust Porter
|
6 Gallons |
1.061 |
1.018 |
5.62 |
0 |
50 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 9:25 PM |
| Notes: |
|
|
Elani Hop Experiment
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
24 |
6.95 °L
|
438 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/25/2025 10:28 PM |
| Notes: Single Hop Hazy Experiment Elani Hops |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Litres |
1.073 |
1.013 |
7.87 |
56.13 |
4.52 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 7:01 AM |
| Notes: |
|
|
Shawn's Dankest NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.65 |
49.17 |
4.81 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 1:47 PM |
| Notes: |
|
|
You Getting Thiolized
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
7.01 |
44.07 |
5.51 °L
|
438 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 12/23/2022 1:08 AM |
Notes: Do 66F and ramp to 74F when fermentation slows.
Use ALDC on second dry hop to avoid hop creep/VDK. |
|
|
3xSmaSh New Finland IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.065 |
1.019 |
6.05 |
36 |
4.59 °L
|
438 |
0 |
|
|
|
| Boil
Size: 27.17 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/31/2022 6:48 PM |
| Notes: |
|
|
CREAM ALE IMADA
|
Cream Ale
|
45 Litres |
1.045 |
1.009 |
4.78 |
13.14 |
3.48 °L
|
438 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 11:48 AM |
| Notes: |
|
|
Kolsch #1 (Strawberry)
|
No Profile Selected |
2.8 Gallons |
1.071 |
1.018 |
6.99 |
21.85 |
4.59 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 10:38 PM |
| Notes: Added 2/3 gallons of treated water to dilute abv from 7% to around 5.5%. |
|
|
NEIPA El Dorado, Galaxy, Idaho Gem Calibrate
|
Specialty IPA: New England IPA
|
32 Litres |
1.061 |
1.012 |
6.4 |
45.61 |
4.51 °L
|
438 |
1 |
|
|
|
| Boil
Size: 37.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 7:24 PM |
| Notes: |
|
|
Lapon Jouluolut
|
No Profile Selected |
24 Litres |
1.051 |
1.01 |
5.4 |
61.85 |
21.64 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 10:28 AM |
| Notes: |
|
|
Ale- American- English IPA
|
No Profile Selected |
2.6 Gallons |
1.054 |
1.011 |
5.73 |
66.15 |
5.69 °L
|
438 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:14 PM |
| Notes: |
|
|
Frontenac Pear
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.011 |
10.33 |
0 |
0 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 5:19 PM |
| Notes: |
|
|
Wolf NEIPA
|
Specialty IPA: New England IPA
|
45 Litres |
1.06 |
1.015 |
6.16 |
26.27 |
5.31 °L
|
438 |
0 |
|
|
|
| Boil
Size: 49.68 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 9:11 PM |
| Notes: |
|
|
The Bitch Is Hazy
|
Specialty IPA: New England IPA
|
198.5 Gallons |
16.102 |
5.227 |
5.94 |
22.11 |
4.19 °L
|
438 |
1 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:44 PM |
| Notes: |
|
|
Hoppy Helles
|
Munich Helles
|
6 Gallons |
1.053 |
1.012 |
5.4 |
20.63 |
4.68 °L
|
438 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 3:13 AM |
| Notes: |
|
|
Quench 4
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.013 |
6.39 |
30.2 |
5.37 °L
|
438 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:31 AM |
| Notes: |
|
|
Fruit Bazooka NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.015 |
6.61 |
5.48 |
4.13 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 12:39 AM |
| Notes: |
|
|
Friends In Common
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
30.06 |
10.59 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/19/2020 1:38 AM |
| Notes: |
|
|
Hook Norton Double Stout
|
No Profile Selected |
1.75 Gallons |
1.05 |
1.014 |
4.75 |
19.59 |
30.17 °L
|
438 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 8:54 PM |
| Notes: |
|
|
Pete's Amber Ale
|
North German Altbier
|
21 Litres |
1.052 |
1.014 |
4.99 |
20.6 |
20.53 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:25 PM |
| Notes: |
|
|
|
|