Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back At It Pale Ale	American Amber Ale	20.8 Litres	1.058	1.017	5.4	35.28	14.11 °L	416	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 6/6/2020 9:09 PM Notes:
Roggenbier	No Profile Selected	372 Gallons	11.572	1.435	5.38	30.95	9.08 °L	416	0
Author: Smoothiebeeronmyfacedaddy Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 8:57 PM Notes:
Danny Recipe	Weissbier	40 Gallons	1.052	1.011	5.32	11.92	4.93 °L	416	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 4:04 PM Notes:
Belgian Wit	Witbier	3 Gallons	1.054	1.013	5.32	11.28	3.85 °L	416	0
Author: jdsimms Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 7:01 PM Notes:
Spruce Beer	American Pale Ale	5.5 Gallons	1.054	1.014	5.35	0	8.19 °L	416	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 4:01 PM Notes:
Elgin Special Bitter (ESB)	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.054	1.013	5.38	37.8	12.52 °L	416	0
Author: Lagochase Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/9/2022 3:31 AM Notes:
IWD.2022 - UBERWEIZEN	Weissbier	41.6 Litres	1.052	1.011	5.4	36.05	5.59 °L	416	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 3:23 AM Notes: Azacca®, El Dorado®, Idaho Gem™, and Loral®, creating a blend with tropical, citrus and piney aromatic qualities
Dry Hopped Porter	American Porter	5.5 Gallons	1.051	1.01	5.35	39.59	30.45 °L	416	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 12:27 AM Notes:
Azacca Smash Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.33	50.43	4.85 °L	416	0
Author: wchasejr@yahoo.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 1:52 PM Notes:
KC Bier Helles Lager	Munich Helles	5 Gallons	1.051	1.01	5.33	16.97	3.79 °L	416	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 9/22/2020 3:09 PM Notes: Drop a 1L 1.040 starter on yeast cake from small beer 24hrs before fermentation Mill the grains and follow these steps for a decoction mash: Mash pH 5.3 Mash in at 144°F (62°C) and hold 20 minutes; raise the temperature to 149°F (65°C) and hold 20 minutes; raise the temperature to 162°F (72°C) and hold 20 minutes; remove one-third of the mash and boil it for 15 minutes (or remove two-thirds and boil the remaining one-third, depending on what works best for your system); return the boiled portion to the main mash, which should bring the temperature to about 171°F (77°C). Vorlauf until runnings are clear, then run off into kettle. Sparge the grains and top up as necessary to obtain 6.8 gallons (25.7 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, following the hops schedule. After the boil, chill the wort to 46°F (8°C), aerate, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped to about 1.018 (4.5°P), increase the temperature to 54°F (12°C). When beer has fermented completely, decrease the temperature by about 4°F (2°C) per day until you reach 39°F (4°C). Hold there for 4 days, then decrease the temperature to 32°F (0°C) and lager for at least 3 weeks—preferably longer. BREWER’S NOTES Use German malt varieties, or this beer will not taste right. Our supplier is IREKS, based in Kulmbach, Bavaria. Our house yeast is from Klosterbrauerei Andechs in Bavaria (and WLP835 may be from the same source). We pitch 22–24 million cells per milliliter.
California Chronic	American Light Lager	15 Gallons	1.059	1.018	5.4	42.86	7.65 °L	416	0
Author: srfkatz Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 10:21 PM Notes:
Vic Secret APA	No Profile Selected	24 Gallons	1.051	1.01	5.38	34.46	4.66 °L	416	0
Author: Boil Size: 26 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 5:34 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.053	1.012	5.37	18.82	6.35 °L	416	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 7:58 PM Notes:
Maple Sap Beer	American Light Lager	4.5 Gallons	1.055	1.014	5.4	32.92	2.21 °L	416	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:28 AM Notes: 9 gallons of maple sap * 8.25 lb/gallon = 74.25 lbs. times 2.5% sugar yields 1.86 lbs fermentable sugar. No water will be used. 9 gallons of sap will be boiled down to 6 gallons before adding DME. For April 28, 2019 at Pennsbury Manor.
KırkBeer_APA	American Pale Ale	22 Litres	1.052	1.011	5.34	26.11	4.02 °L	416	0
Author: Birarzu Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:09 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	10 Gallons	1.051	1.01	5.33	131.11	50 °L	416	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:47 PM Notes:
Slacline White Stout	Sweet Stout	3.5 Gallons	1.061	1.02	5.38	39.55	12.25 °L	416	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 7:18 PM Notes:
Oatmeal Stout Extract (2 Gal)	Oatmeal Stout	2.25 Gallons	1.058	1.017	5.41	24.31	36.78 °L	416	0
Author: RyanNelson Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 12:55 AM Notes:
Rye Guy Pale Ale	American Pale Ale	21 Litres	1.052	1.012	5.32	54.15	9.59 °L	416	0
Author: Furlong's Elf Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:02 PM Notes:
ForThePpl	American Wheat Beer	10 Gallons	1.055	1.014	5.38	0	4.19 °L	416	0
Author: dkawleski Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 4:27 AM Notes:
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