Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What What In The Hut: Grossly Unremarkable	Altbier	2 Gallons	1.064	1.015	6.5	23.22	17.8 °L	497	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 1:09 PM Notes:
1 Gal Munich Dunkel	Munich Dunkel	1.25 Gallons	1.052	1.012	5.38	21.63	18.32 °L	497	0
Author: Nosybear Boil Size: 2.01 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 2:36 AM Notes: Ferment 14 days, raise temp 2 days for diacetyl rest, then lager 4 weeks
3 Gal Black Forest Schwarzbier	Schwarzbier	3.25 Gallons	1.05	1.011	5.16	24.84	20.02 °L	497	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 1:05 AM Notes: Consider using a richer base malt. Pitch cold, ferment at 50° F until nearly complete, then raise to 65°. Lager 3 weeks @ near freezing.
Awesome Recipe	Munich Dunkel	109 Gallons	11.77	2.066	5.16	24.25	21.35 °L	497	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 3:41 PM Notes:
Maibock Einsn	Helles Bock	5.5 Gallons	1.067	1.017	6.63	29.54	6.12 °L	497	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 8:57 PM Notes:
Schwarz Kolsch (adapted)	Kölsch	5.5 Gallons	1.051	1.013	5.02	29.18	38.1 °L	497	1
Author: PTR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 3:18 PM Notes:
Chimney Invader	Munich Dunkel	5.5 Gallons	1.104	1.028	10.02	19.79	19.47 °L	497	2
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 5:30 PM Notes:
Doppelbock	Doppelbock	23 Litres	1.083	1.022	8.11	20.2	21.95 °L	497	0
Author: brouty Boil Size: 28.05 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 11:12 AM Notes:
Navidena Ale	Doppelbock	3 Gallons	1.052	1.006	6.05	40.97	14.44 °L	497	0
Author: CibaoBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:03 PM Notes:
Fort Og Gæli Oktoberfest 2020	Märzen	20.8 Litres	1.048	1.007	5.4	20.09	8.35 °L	497	1
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 8:15 AM Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again. Basically copied from the Northern Brewer Oktoberfest Kit.
Hefeweizen 4	Weissbier	3.5 Gallons	1.044	1.006	5	16.24	3.23 °L	497	0
Author: John in CT Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:49 PM Notes: Sparge water was 180, grain bed got to 164!by the end of the sparge.
Rye Vienna	Vienna Lager	12 Gallons	1.051	1.013	4.99	21.74	11.54 °L	497	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 3:57 PM Notes:
Urquell	Kölsch	22 Litres	1.055	1.01	5.91	32.05	5.62 °L	497	0
Author: Olca Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:16 AM Notes:
Awesome Recipe	Weissbier	23 Litres	1.046	1.01	4.64	14.2	3.59 °L	497	0
Author: byebyethehihi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:05 PM Notes:
Wit 11/6	Weissbier	18 Litres	1.06	1.017	5.75	18.26	4.11 °L	497	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 9:02 AM Notes:
Kölnerdomen Kölsch	Kölsch	23 Litres	1.049	1.007	5.52	13.01	3.19 °L	497	1
Author: Catnip Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 10:29 AM Notes: - Safale 30/40 - evnt White labs WLP029 eller Wyeast 2565 - kan bruke safale k-97 og gjære på 15 grader i stedet for gjæren i oppskrift - vannjuster - 2 pakker gjær - 26 liter / 6 liter
Awesome Recipe	Doppelbock	10 Gallons	1.084	1.021	8.28	20.79	17.68 °L	497	0
Author: Pat Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:15 PM Notes:
Kolsch Test #1	Kölsch	18.9 Litres	1.049	1.012	4.87	19.06	3.77 °L	497	0
Author: Cowie Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:11 AM Notes:
Nz Raw Pils	German Pils	5 Gallons	1.055	1.018	4.93	29.93	3.96 °L	497	0
Author: RustyBarrelHomebrewing Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 5:02 AM Notes: for the basic raw ale idea see notes from other raw ale recipe. for this we're going for green bullet new zealand hopped pilsner although we're using 2row (happened to get a bag on the cheap from an online sale) i meant to get some crystal malt for this but forgot so instead im mashing high at 158 to get some malty grainey body and flavor. going to then add the DME to pot (inside?) and add the hops to that. Need to add more mash noted frim paper but I boiled 1is gallons with the dme and did the hop schedule. I think it might be too caramelised and brown but well see. To sace having to use strainer I just spared the mash grains with the small boiled wort. All in all I came out right st 5 gallons and 1.055 #nailedit
OVS1	Munich Dunkel	24 Litres	1.068	1.017	6.66	27.35	8.15 °L	497	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 9:09 PM Notes:
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