|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.022 |
5.76 |
28.55 |
37.9 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2021 4:41 PM |
| Notes: |
|
|
Chackasina
|
English IPA
|
1500 Litres |
1.067 |
1.017 |
6.57 |
0 |
5.35 °L
|
478 |
0 |
|
|
|
| Boil
Size: 1508.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 3:32 PM |
| Notes: |
|
|
BCS - Vanilla Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
27.59 |
49.87 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 3:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
47.17 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 8:00 PM |
| Notes: |
|
|
BROWN ALE HOMEBREWER
|
Mild
|
10 Litres |
1.063 |
1.015 |
6.23 |
18.34 |
21.25 °L
|
478 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 9:12 PM |
| Notes: |
|
|
Nine Day IPA
|
English IPA
|
5 Gallons |
1.056 |
1.012 |
5.86 |
33.03 |
4.17 °L
|
478 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 6:36 PM |
| Notes: |
|
|
Nueva IPA
|
American IPA
|
23 Litres |
1.058 |
1.014 |
5.77 |
66.82 |
5.89 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 2.07 bar |
Creation
Date: 9/9/2021 9:50 PM |
| Notes: |
|
|
Plinian Legacy
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.91 |
1.46 |
6.62 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/19/2021 9:05 PM |
Notes: OG 1.067 adjusted for temp
FG 1.010
ABV 7.48 |
|
|
My Ale Ver:1.2
|
English IPA
|
20.8 Litres |
1.082 |
1.015 |
8.79 |
57.35 |
5.27 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dme |
Priming Amount: 13.2 g |
Creation
Date: 6/10/2021 10:07 AM |
| Notes: |
|
|
Full Kenny 5 Gal
|
Russian Imperial Stout
|
5 Gallons |
1.076 |
1.019 |
7.46 |
40.85 |
39.68 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 9:48 PM |
| Notes: |
|
|
Freijds Mörka 1
|
Northern English Brown
|
60 Litres |
1.057 |
1.02 |
4.86 |
37.6 |
16.74 °L
|
478 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 5:14 PM |
| Notes: |
|
|
Dark Phoenix
|
American Brown Ale
|
5 Gallons |
1.059 |
1.014 |
5.87 |
23.82 |
31.59 °L
|
478 |
3 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/23/2020 7:48 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
20 Litres |
12.987 |
3.691 |
5 |
40.32 |
40.05 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:33 AM |
| Notes: |
|
|
Stout 3
|
American Stout
|
22 Litres |
1.062 |
1.012 |
6.57 |
43.09 |
40.46 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 8:59 AM |
| Notes: |
|
|
Argenta Russian Stout
|
Russian Imperial Stout
|
700 Litres |
22.395 |
5.669 |
9.37 |
50.17 |
38.99 °L
|
478 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 24 |
Efficiency: 75 |
Mash Thickness: 1.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 7:22 PM |
| Notes: |
|
|
Stout AkdenCo.
|
Oatmeal Stout
|
17 Litres |
1.065 |
1.012 |
6.93 |
34.24 |
36.73 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:35 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
21 Litres |
1.062 |
1.016 |
6 |
61.24 |
9.24 °L
|
478 |
1 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:51 AM |
| Notes: |
|
|
Cinnamon Kushley V2
|
American IPA
|
5.5 Gallons |
1.068 |
1.007 |
8.01 |
64.4 |
8.12 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:59 AM |
| Notes: |
|
|
Maple Maximus
|
Oatmeal Stout
|
5.5 Gallons |
1.065 |
1.014 |
6.71 |
28.83 |
30.79 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 5:48 PM |
| Notes: |
|
|
Snow Drought Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.02 |
6.58 |
36.66 |
49.65 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:33 PM |
| Notes: |
|
|
|
|