Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smells Like Brewer Spirit, NEAPA	American Pale Ale	54 Litres	1.054	1.01	5.74	44.3	6.84 °L	490	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 2:23 PM Notes:
Nelsona SMASH	Blonde Ale	6 Gallons	1.056	1.012	5.78	32.18	4.26 °L	490	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 7:59 PM Notes: Very nice, subtle light citrus not grapefruit, hint of white wine but not sure I would have noticed it on my own. Would brew it again. Maybe liked Nectarona a little more, but in either case these SMASH experiments have me wondering why ever do combo hops.
Seth Roggenbier	Roggenbier	11.5 Gallons	1.057	1.013	5.84	16.94	16.61 °L	490	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 6:16 AM Notes:
Mark Red Ale	American Amber Ale	9 Litres	1.055	1.01	5.88	34.62	13.55 °L	490	0
Author: Umashika Ales Boil Size: 10.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 10:32 AM Notes:
Awesome Recipe	Saison	11 Gallons	1.051	1.007	5.86	25.51	4.74 °L	490	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 7:57 PM Notes:
Spelt IPA Wrong	American Pale Ale	5.5 Gallons	1.055	1.011	5.84	42.87	6.07 °L	490	0
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/6/2021 1:25 AM Notes:
Scotties Next Beer	Dark Mild	23 Litres	1.055	1.01	5.87	15.37	50 °L	490	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:46 PM Notes:
Chocolate Peanut Butter Milk Stout	American Stout	1 Gallons	1.062	1.017	5.86	42.25	50 °L	490	1
Author: kent_alto Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/2/2021 2:38 AM Notes:
Dark Phoenix	American Brown Ale	5 Gallons	1.059	1.014	5.87	23.82	31.59 °L	490	3
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/23/2020 7:48 PM Notes:
Steven's Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.009	5.77	49.97	20.95 °L	490	0
Author: mike_t Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 1:06 AM Notes: 1.050 OG to 1.010 FG
Deserted IPA	American IPA	21 Litres	1.056	1.012	5.75	70.31	6.04 °L	490	0
Author: CrystalSkull Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Bulk Priming Amount: 100g Creation Date: 8/17/2017 8:26 AM Notes:
White Shield Clonish	English IPA	21 Litres	1.056	1.011	5.88	53.62	10.28 °L	490	0
Author: RWGT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 9/20/2019 9:41 PM Notes:
Tettnanger Pilsner	American Lager	21 Litres	1.053	1.008	5.86	19.64	5.27 °L	490	0
Author: xteci Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:52 AM Notes:
Katy's Saison	Saison	5 Gallons	1.05	1.005	5.86	31.87	2.9 °L	490	0
Author: clawer87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:27 PM Notes: First attempt at a saison. Am worried about the hops, might be too hoppy for my taste. Also thinking maybe I should have made it a simple SMASH. Went into primary 4-May-2019.
#60 Specialty IPA / White	Specialty IPA: White IPA	21 Litres	1.056	1.012	5.78	55.78	5.33 °L	490	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:37 AM Notes:
New Albion Clone	American Pale Ale	5.5 Gallons	1.057	1.013	5.73	28.3	3.64 °L	490	0
Author: Bodega Bay Brewers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:46 AM Notes:
Christmas Ale ESB	Strong Bitter	20 Litres	1.059	1.015	5.84	43.16	12.06 °L	490	1
Author: MZbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:56 PM Notes:
Dads Brown	British Brown Ale	21 Litres	1.06	1.015	5.87	14.36	17.8 °L	490	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:11 AM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.061	1.016	5.85	36.9	33.32 °L	490	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:02 AM Notes:
Kaz Hops 30 Aug 2017	American Light Lager	28 Litres	1.055	1.011	5.74	32.51	4.17 °L	490	1
Author: Tommo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 99 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 6:06 PM Notes: starting mash water temp 74 Mash tun filled with hot water while stirring in malt. Mash temperature c.68 Sparge water temperature 78 First wort SG = 1.072 End of sparge wort SG = 1.023 Final boiled wort SG = 1.055 Poured c.10l unused sparge water onto grains after draining wort (including 5 litre sparge) and let mash for 2hrs. Added to used hops remaining after draining boil kettle and boiled for 30 mins further. Left on hops to cool 24hrs before draining and pitching yeast. Bonus small beer - using up grain sugars and hop constituents left over from main brew. Maximising efficiency with a cheeky second run - perhaps it will give me beer to drink while I am patiently waiting to drink the main batch. Main batch pitched at 25.5c - bit warm? Yeast activated for 1hr mixed with small amount of water then stirred into 250ml boiled hopped wort. Pitched wort stirred into vortices of opposite directions (like biodynamic 'potentising') for 5 mins to oxygenate, until a 1 inch head of foam covered the whole surface. Will try a longer stir another time, perhaps stirring different parts of the same batch for different lengths of time to compare outcomes.
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