|
Belgian Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.1 |
1.02 |
10.55 |
22.32 |
25.47 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:49 AM |
| Notes: |
|
|
Pastry
|
Sweet Stout
|
5 Gallons |
1.13 |
1.025 |
13.77 |
52.06 |
49.15 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 8:15 PM |
| Notes: |
|
|
St. Wenceslaus Kloister Beer
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.102 |
1.022 |
10.5 |
33.83 |
16.27 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 11.4 oz |
Creation
Date: 10/10/2023 7:45 PM |
| Notes: |
|
|
Nebraska HatCreek Braggot
|
Braggot
|
5 Gallons |
1.092 |
1.019 |
9.52 |
6.68 |
16.08 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 6:50 PM |
| Notes: |
|
|
Golden Strong Ale Jan 23 2023
|
Belgian Golden Strong Ale
|
75 Gallons |
1.089 |
1.012 |
10.13 |
45.98 |
4.94 °L
|
488 |
1 |
|
|
|
| Boil
Size: 85.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 6:17 PM |
| Notes: |
|
|
Wolfgang's Kveik
|
Kveik |
80 Gallons |
1.088 |
1.016 |
9.38 |
24.78 |
6.85 °L
|
488 |
1 |
|
|
|
| Boil
Size: 111.2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 5:18 PM |
| Notes: |
|
|
Port Tobacco Russian Imperial Stout
|
Russian Imperial Stout
|
18 Gallons |
1.095 |
1.024 |
9.34 |
56.95 |
50 °L
|
488 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 7:06 PM |
| Notes: |
|
|
Nutcracker Stout
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.026 |
9.98 |
29.97 |
50 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 12/3/2021 2:56 AM |
Notes: Make a 2.5L starter w/ 285g of DME
>> submerge chiller @ 10 min mark <<
Set-up a blow-off system for this brew |
|
|
Salted Cocoa Vanilla Imperial Stout
|
Dry Stout
|
10 Gallons |
1.12 |
1.038 |
10.68 |
27.58 |
36.03 °L
|
488 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 2:51 AM |
| Notes: |
|
|
Barley Wine #1
|
English Barleywine
|
5.5 Gallons |
1.096 |
1.02 |
10.02 |
47.13 |
8.69 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 3:10 PM |
| Notes: |
|
|
01_IPA_v01_180928
|
Imperial IPA
|
17 Litres |
1.092 |
1.021 |
9.3 |
126.73 |
18.98 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:31 PM |
| Notes: |
|
|
Megu's Imperial Stout
|
Imperial Stout
|
10 Litres |
1.092 |
1.02 |
9.41 |
61.21 |
37.73 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:10 PM |
| Notes: |
|
|
The Black Album Imperial Porter
|
English Porter
|
7 Gallons |
1.091 |
1.015 |
10.08 |
48.71 |
40.67 °L
|
488 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:46 AM |
| Notes: |
|
|
Taobao Imp. Stout
|
Imperial Stout
|
10 Litres |
1.094 |
1.018 |
9.99 |
74.63 |
47.98 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:04 PM |
| Notes: |
|
|
Luc’s Imperial Stout
|
Imperial Stout
|
20 Litres |
1.112 |
1.027 |
11.16 |
37.47 |
46.61 °L
|
488 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 1:49 AM |
| Notes: |
|
|
#179 Apple Mead
|
No Profile Selected |
5 Litres |
1.107 |
1.027 |
10.58 |
0 |
3.41 °L
|
488 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 11:39 AM |
| Notes: |
|
|
Universos Paralelos - Imperial Stout
|
Imperial Stout
|
21 Litres |
1.098 |
1.026 |
9.41 |
50.19 |
39.03 °L
|
488 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:30 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
17 Litres |
1.09 |
1.02 |
9.22 |
26.58 |
34.02 °L
|
488 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.088 |
1.001 |
11.36 |
0 |
3.98 °L
|
488 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:36 PM |
| Notes: |
|
|
Consider Your Bones
|
Sweet Stout
|
5 Gallons |
1.11 |
1.036 |
9.7 |
18.26 |
50 °L
|
488 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:02 AM |
| Notes: |
|
|
|
|