Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#33 Columbus, Hibiscus ,Watermelon, Single Hop Series	No Profile Selected	5 Gallons	1.074	1.02	7.04	157.65	4.91 °L	442	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/2/2021 4:19 PM Notes:
After Midnight Black IPA	Specialty IPA: Black IPA	16.5 Gallons	1.067	1.013	7.17	59.8	34.99 °L	442	1
Author: Mikerobrewer Boil Size: 18.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 6:35 PM Notes:
Medium Planck	Belgian Dark Strong Ale	6.7 Gallons	1.068	1.013	7.23	12.17	11.38 °L	442	0
Author: Randal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:26 AM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	5.5 Gallons	1.066	1.011	7.23	78.53	9.03 °L	442	0
Author: Antmaniac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 5:07 AM Notes: Mash Temp: 154 F 60 min boil Ferm temp-62-64 Beer Profile Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU Mashed at 153 as wanted slightly higher attenuation. Sparged with 1 gallon of 168 water. Pre boil gravity was 1060. Post boil 1066. Chilled to 65 degrees with new Jaded. Pitched 2 packs of dry yeast straight onto wort. 12 hours later fermentation was active and gravity was 1058. Kept chilled at 65. After 48 hours gravity was 1016. After 72 hours gravity was 1009. Added 3 oz of hops in a bag. After 5 days of dry hop put into keg - 8 days total fermentation. FG 1011 with hydrometer. Drank after 10 days on CO2 In kegerator. Thick creamy head that lasts a while. Hazy golden orange color. Citrus nose. Palate is yuzu, notes of guava, and a firm underlying bitterness.
Leaf Hop IPA	No Profile Selected	5.5 Gallons	1.072	1.018	7.06	37.18	40.61 °L	442	0
Author: Slays Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 7:28 PM Notes:
Sunnyvale Wild IPA	English IPA	4 Gallons	1.066	1.011	7.21	62.58	6.96 °L	442	0
Author: Black Well Homebrew Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 7:36 AM Notes:
Cold IPA	No Profile Selected	271 Gallons	15.97	2.84	7.11	59.03	3.51 °L	442	0
Author: Beerzilla91 Boil Size: 286 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 9:40 PM Notes:
IPA	American IPA	350 Litres	1.068	1.014	7.19	7.91	5.39 °L	442	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 6:52 AM Notes:
We Gotta Get Rid Of This Shit	Specialty IPA: White IPA	3 Gallons	1.072	1.018	7.19	0	7.29 °L	442	0
Author: Lawless Texan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 12:19 AM Notes:
Awesome Recipe	Common Cider	5 Gallons	1.064	1.01	7.1	0	9.12 °L	442	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 5:11 PM Notes:
Awesome Recipe	Brown Porter	23 Litres	1.073	1.018	7.2	0	28.43 °L	442	0
Author: ReZoli Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 5:23 AM Notes:
Josh Brown Brown	American Brown Ale	93 Gallons	1.072	1.018	7.09	15.41	27.59 °L	442	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:08 PM Notes:
Hefeweizen	Weissbier	2.75 Gallons	1.074	1.018	7.24	0	3.83 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 5:35 PM Notes:
New Equipment Experiment	American IPA	23 Litres	1.066	1.011	7.21	0	9.15 °L	442	0
Author: Nick101 Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 2:49 PM Notes:
Covid Juice	American IPA	11 Gallons	1.072	1.016	7.27	50.31	5.26 °L	442	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 11:56 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	6 Gallons	1.07	1.016	7.11	59.8	4.79 °L	442	0
Author: FrankDeezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:37 AM Notes:
Starman IPA	Specialty IPA: New England IPA	5.75 Gallons	1.073	1.018	7.21	71.02	5.6 °L	442	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:05 PM Notes:
DABA - DArk Belgian Ale	Belgian Dark Strong Ale	20 Litres	1.069	1.015	7.08	23.73	27.69 °L	442	0
Author: glavinic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 6g/L Creation Date: 1/6/2019 7:04 PM Notes:
American Pale Ale	American Pale Ale	4.25 Gallons	1.073	1.018	7.23	60.02	12.49 °L	442	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 12:36 AM Notes: Strike Water (5.25 gallons) @ 166 F 60 minute rest 3.5 Sparge water @ 170 F Total pre boil volume @ 5.75-6.00 gallons Citra Hops 1/2 oz @ FWH 44 IBU 1 oz @ 15 19.23 IBU 1 oz @ 5 7.8 IBU 1 oz @ 1 1.7 IBU 1 oz @ HK 70-72 IBU
Santa Got Stuck Christmas Ale	Clone Beer	5.5 Gallons	1.072	1.018	7.1	31.11	12.85 °L	442	0
Author: Geomul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 2:42 PM Notes:
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