|
Inland Northwest IPA
|
No Profile Selected |
175 Gallons |
1.063 |
1.013 |
6.51 |
57.17 |
10.6 °L
|
508 |
0 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:12 PM |
| Notes: |
|
|
Meanbrews Rye IPA
|
Specialty IPA: Rye IPA
|
7 Gallons |
1.064 |
1.015 |
6.46 |
68.96 |
8.23 °L
|
508 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:13 AM |
| Notes: |
|
|
11 - Lil Robbies Stylin Ale
|
American Pale Ale
|
21 Litres |
1.061 |
1.012 |
6.51 |
62.73 |
7.58 °L
|
508 |
0 |
|
|
|
| Boil
Size: 26.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2022 5:04 PM |
| Notes: |
|
|
Constellation IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.59 |
68.89 |
6.9 °L
|
508 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 7:14 AM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
465 Gallons |
14.829 |
2.934 |
6.42 |
49.61 |
32.47 °L
|
508 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 5:40 PM |
| Notes: |
|
|
Jay Day IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.47 |
93.97 |
7.8 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 3:03 PM |
| Notes: |
|
|
Honey Dry APA
|
American IPA
|
10 Gallons |
1.061 |
1.011 |
6.55 |
37.28 |
4.1 °L
|
508 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 1/5/2022 8:32 PM |
| Notes: |
|
|
IPA Hoptimista Bullion Y Otros.
|
American IPA
|
50 Litres |
1.064 |
1.015 |
6.4 |
27.5 |
10.55 °L
|
508 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/22/2021 1:08 PM |
| Notes: |
|
|
Four Cee IPA
|
American IPA
|
4.5 Gallons |
1.065 |
1.015 |
6.46 |
118.19 |
6.55 °L
|
508 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 11:40 PM |
| Notes: |
|
|
Hoppy Golden Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.01 |
6.53 |
14.64 |
9.48 °L
|
508 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 12:58 PM |
Notes: 0,5 Gr/L Amargor
1,5 Gr/L Sabor - Aroma - Whirpool
3 Gr/L Dry Hop Post Frio ( 48 hs a 14 Grados )
DO 1052
DF. 1017
Lunes 01 Junio periodo de Frio
Viernes 05 Junio a Dry Hop |
|
|
Losing Season Blues Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.57 |
38.58 |
7.96 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 5:46 PM |
| Notes: |
|
|
The Jeffery IPA
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.47 |
198.71 |
9.27 °L
|
508 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1oz |
Creation
Date: 1/25/2020 10:44 PM |
| Notes: |
|
|
Hazy #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
36.91 |
5.82 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 5:35 PM |
| Notes: |
|
|
Pale Ale 1 Pilot
|
American Pale Ale
|
33 Gallons |
15.931 |
3.788 |
6.6 |
57.99 |
4.7 °L
|
508 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:47 PM |
| Notes: |
|
|
High Fens (Hautes Fagnes)
|
Saison
|
5 Gallons |
1.068 |
1.019 |
6.41 |
24.6 |
10.5 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:03 AM |
| Notes: |
|
|
NEEEEEEEEEEEEEPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.065 |
1.016 |
6.42 |
9.48 |
5.64 °L
|
508 |
2 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 4:03 PM |
| Notes: |
|
|
Burnin' Rubber IPA
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.46 |
50.61 |
28.61 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:59 AM |
| Notes: |
|
|
Citra SMASH
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.4 |
28.63 |
4.24 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 11:27 PM |
Notes: Sparge 7 Gallons
OG 1.060 @ 68 deg |
|
|
The Cat Came Back Saison
|
Saison
|
5 Gallons |
1.06 |
1.011 |
6.41 |
59.76 |
3.88 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 1:26 AM |
Notes: Or Belgian abbey yeast
Or WLP566
This recipe is a meld from 2 guys online, one who talked to the brewer at boulevard.
Well actually, I change the recipe and I used wyeast instead of white lab. And I changed out corn for oats and otherwise did the hops the way the AHA has tank seven. I was originally naming this tank 641, but then Ali got lost and then he came home |
|
|
Christmas Eve IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.57 |
55.56 |
7.78 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 2:38 PM |
| Notes: |
|
|
|
|