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Mr. Beer - A Darker Shade Of Blonde Stout (2G)
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No Profile Selected |
2.25 Gallons |
1.079 |
1.021 |
7.61 |
0 |
5.73 °L
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479 |
0 |
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.354 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 10:53 PM |
Notes: 1x Golden Ale (IBU 28),
1x Pilsner (IBU 27),
0.5 tsp Gypsum (CaSO4 calcium sulfate) @ steep,
0.25 tsp Calcium Chloride @ steep,
2.0 oz Cacao Nibs (7 days of dry hop),
0.5 vanilla bean or 0.5 tsp of extract (7 days of dry hop),
2.5 oz coffee beans (7 days of dry hop).
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Tree House Hazer Big Batch
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No Profile Selected |
4.25 Gallons |
1.074 |
1.018 |
7.35 |
36.42 |
4.62 °L
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479 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 11:21 AM |
| Notes: |
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Mo Money
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Specialty IPA: New England IPA
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124 Gallons |
1.077 |
1.021 |
7.37 |
18.3 |
5.02 °L
|
479 |
0 |
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| Boil
Size: 125.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2023 8:28 PM |
| Notes: |
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Winter Camp Fire Cherry Scotch Ale
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Scottish Light
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5.5 Gallons |
1.074 |
1.016 |
7.68 |
25.83 |
8.76 °L
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479 |
0 |
|
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| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 3:56 PM |
| Notes: |
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Atomic Amber
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American Amber Ale
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5.25 Gallons |
1.074 |
1.016 |
7.65 |
73.09 |
14.28 °L
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479 |
1 |
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| Boil
Size: 6.78 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2022 3:02 PM |
| Notes: |
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Autobahn Nord Kolsch
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Kölsch
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14 Gallons |
1.07 |
1.013 |
7.44 |
88.51 |
6.26 °L
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479 |
1 |
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| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 81 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 1:55 PM |
| Notes: I think Nugget is a great bittering hop. Bittering at 90 minutes is the most complex part of a beer recipe, IMHO......This beer I made is so awesome!!!!!!!!!!!!!!! |
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Not My Monkeys
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Specialty IPA: New England IPA
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5.5 Gallons |
1.071 |
1.013 |
7.56 |
31.45 |
4.9 °L
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479 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 12:10 PM |
| Notes: |
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Hop Mothra
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American IPA
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5 Gallons |
1.074 |
1.018 |
7.46 |
69.73 |
10.7 °L
|
479 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:35 PM |
| Notes: |
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It's Beer Saison
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No Profile Selected |
5.5 Gallons |
1.064 |
1.005 |
7.7 |
36.84 |
5.89 °L
|
479 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:48 PM |
| Notes: |
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Μαρισια κασκατιαν μαύρη γιασεμί αle
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Specialty IPA: Black IPA
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45 Litres |
1.073 |
1.017 |
7.36 |
59.98 |
32.4 °L
|
479 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 4/21/2021 4:44 PM |
| Notes: |
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Symbionese Liberation Stout 11
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Foreign Extra Stout
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5 Gallons |
1.075 |
1.019 |
7.42 |
45.39 |
43.43 °L
|
479 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 11:02 PM |
| Notes: |
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Ipa Belga
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Specialty IPA: Belgian IPA
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20 Litres |
1.066 |
1.008 |
7.57 |
71.33 |
11.82 °L
|
479 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:43 AM |
| Notes: |
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Legend Of The Thylacine
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Specialty IPA: New England IPA
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5.5 Gallons |
1.074 |
1.019 |
7.33 |
0 |
4.52 °L
|
479 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:04 PM |
| Notes: |
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Strong British Ale
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Wee Heavy
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5.5 Gallons |
1.075 |
1.019 |
7.33 |
23.83 |
17.75 °L
|
479 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/8/2019 1:52 AM |
| Notes: |
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Veipa
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Specialty IPA: New England IPA
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5.5 Gallons |
1.068 |
1.012 |
7.33 |
36.18 |
5.19 °L
|
479 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 6:39 PM |
| Notes: |
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Frost On The Window
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Specialty IPA: New England IPA
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6 Gallons |
1.07 |
1.017 |
7.41 |
30.16 |
4.54 °L
|
479 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 12:15 PM |
| Notes: |
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Citra Pale Ale
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Blonde Ale
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5.5 Gallons |
1.065 |
1.009 |
7.31 |
87.71 |
6.98 °L
|
479 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 11:31 PM |
| Notes: |
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POR.010519-01
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American Porter
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290 Gallons |
1.072 |
1.014 |
7.64 |
39.79 |
34.07 °L
|
479 |
0 |
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| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:28 AM |
| Notes: |
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Aeons NEIPA
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American IPA
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15 Litres |
1.071 |
1.015 |
7.37 |
117.08 |
5.07 °L
|
479 |
1 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 10:36 PM |
| Notes: |
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EAST JUICE
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American IPA
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12 Gallons |
1.072 |
1.014 |
7.63 |
0 |
5.85 °L
|
479 |
0 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 8:11 PM |
| Notes: |
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