Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mancunian	North German Altbier	10 Litres	1.019	1.005	1.9	0	1.97 °L	502	0
Author: Trapdoorberk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 6:34 PM Notes:
Brett Grisette	Saison	1572 Litres	1.032	1.008	3.15	13.6	2.11 °L	502	0
Author: Boozy Mcboozerson Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 9:51 PM Notes:
Awesome Recipe	Mild	18 Litres	1.036	1.009	3.58	14.33	20.66 °L	502	0
Author: mw3096 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 9:48 PM Notes:
British Bitter	Ordinary Bitter	25 Litres	1.037	1.009	3.77	27.05	11.15 °L	502	0
Author: 好果汁株式会社 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 3:59 PM Notes:
Awesome Recipe	Blonde Ale	26 Litres	1.032	1.008	3.13	0	1.99 °L	502	0
Author: Bryggestova Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 1:35 PM Notes:
Berliner Weisse	Berliner Weisse	35 Gallons	1.038	1.009	3.72	6.24	3.45 °L	502	0
Author: potr0 Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 1:36 PM Notes:
Summer Blonde Double Batch	Blonde Ale	11 Gallons	1.033	1.007	3.42	23	4.57 °L	502	3
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 7/18/2021 12:34 PM Notes:
Inflorescences	American IPA	9 Litres	1.036	1.009	3.48	60.99	6.68 °L	502	1
Author: simlal Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.8 g Creation Date: 4/30/2021 8:34 PM Notes: Repitch 1g of US-05 dissolved in pasteurized dextrose for a quick bottle refermentation
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.07	0	1.85 °L	502	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:46 PM Notes:
ALE-X	American IPA	30 Litres	1.026	1.007	2.6	61.51	3.45 °L	502	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:51 AM Notes:
El Dorado Session	Blonde Ale	114 Gallons	1.039	1.01	3.86	22.18	3.58 °L	502	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 7:25 AM Notes:
#64 Jamil Saures Biergesicht	Berliner Weisse	2.5 Gallons	1.034	1.007	3.53	4.21	2.72 °L	502	0
Author: Boil Size: 2.75 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 8:59 PM Notes: probiotic w/ L. delbrueckii or L. brevis Steps 1. Bring the wort to a boil and then turn the heat off (no need to boil for more than 15 minutes). 2. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. 3. Chill the wort down to 95°f, add 5.3 oz xc/siggi's plain yogurt, and allow it to sour for 24 hours. 4. After the souring phase, heat at 140 for 15 minutes, chill the soured wort down to ~70°F and pitch sacc yeast and brett.
Josh Test	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	13.61 °L	502	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 1:01 AM Notes:
Grisette	Saison	5 Gallons	1.036	1.006	3.89	33.78	3.38 °L	502	0
Author: Corey Heartfield Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 10:44 PM Notes:
PHB Kettle Sour Weissebier - 2019	Berliner Weisse	11 Gallons	1.038	1.023	2.04	2.61	3.14 °L	502	1
Author: PHB2234 Boil Size: 12 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 4:41 PM Notes: This will be brew 102!
Dark Mild 5	Dark Mild	6 Gallons	1.038	1.011	3.47	23.02	18.68 °L	502	1
Author: nfacciola Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:50 AM Notes:
Zappa Light	Light American Lager	5.5 Gallons	1.036	1.006	3.92	20.52	4.27 °L	502	0
Author: Marchesedrew Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 1:39 PM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.022	1.006	2.14	67.68	38.67 °L	502	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:19 PM Notes:
Cherry Sour	Berliner Weisse	21 Litres	1.033	1.006	3.55	4.68	2.87 °L	502	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 52 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 12:11 PM Notes: cherries , cranberries and raspberries added to fermenter with wort, (all frozen and roughly pressed) 2 packs of white labs berliner weisse and belgian sour mix added first Fermentation started high atapprox 38c to kickstart lacto for 2 days, then temp dropped to 20c for primary fermentation. Wallonian farmhouse added now.
Citra Cascade Pale Ale	American Pale Ale	23 Litres	1.037	1.008	3.8	0.3	3.11 °L	502	1
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: 10 Boil Gravity: 1.429 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:09 AM Notes:
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