Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Down IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.011	7.09	47.05	6.66 °L	465	0
Author: cphilli Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 6:04 PM Notes:
NEIPA - 5 Gallon	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7.16	33.91	8.01 °L	465	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:04 PM Notes:
Don't Crimp Your Bangs	Specialty IPA: New England IPA	6 Gallons	1.072	1.02	7.2	31.56	3.86 °L	465	0
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 8/13/2024 7:01 PM Notes:
Hazy Base - MO	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.17	0	5.66 °L	465	0
Author: Germainium Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 11:48 PM Notes:
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.067	1.011	7.33	49.83	50 °L	465	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 5/29/2023 4:31 PM Notes: Steep flavoring addition in whirlpool for 10 to 20 min, in a mesh bag. Add second flavoring addition post final gravity for 3 to 5 days.
Seltzer	Alternative Grain Beer	5 Gallons	1.054	1	7.11	0	0 °L	465	0
Author: MoistDangles Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 3/13/2023 8:36 PM Notes:
Pair Of Dimes	Specialty IPA: New England IPA	75 Gallons	1.069	1.015	7.19	19.68	5.56 °L	465	0
Author: Loaded Dice Brewery Boil Size: 78.93 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 12:20 PM Notes:
Citra 20L	American IPA	20 Litres	1.067	1.013	7.08	60.28	9.81 °L	465	0
Author: cervezas chacabuco Boil Size: 25.99 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 10:52 PM Notes:
American Pale Ale	No Profile Selected	5 Litres	1.073	1.018	7.23	66.39	5.09 °L	465	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:24 PM Notes:
Christmas Ale	No Profile Selected	22 Litres	1.072	1.017	7.2	62.24	20.83 °L	465	0
Author: dirt_witch Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 4:38 PM Notes:
DIPA	Double IPA	26 Litres	1.079	1.024	7.26	43.79	15.1 °L	465	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:48 PM Notes:
Strawberries And Cream Ale	No Profile Selected	5.5 Gallons	1.087	1.031	7.3	23.72	5.88 °L	465	0
Author: NHBrewDude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 1:05 PM Notes: Strawberries and Lactose added after 7 days in primary fermentation. They were sterilized at 180 F for 10 minutes together, cooled, then added to the secondary fermenter for an additional 7 days of fermentation. They were not added in the primary, this app doesn't calculate their gravity if adding to the fermenter is selected.
Saison	Saison	6 Gallons	1.065	1.01	7.32	17.23	5.25 °L	465	1
Author: Boil Size: 7.16 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 5/25/2021 1:35 AM Notes:
Μαρισια κασκατιαν μαύρη γιασεμί αle	Specialty IPA: Black IPA	45 Litres	1.073	1.017	7.36	59.98	32.4 °L	465	0
Author: 2beornot2be Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 4/21/2021 4:44 PM Notes:
Brew 10.1	Specialty IPA: New England IPA	4.5 Gallons	1.071	1.017	7.08	30.92	4.96 °L	465	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 11:58 PM Notes: Add 1.5 grams/gallon calcium chloride and .5 grams/gallon gypsum to mash water.
Samoan Pale Ale	American IPA	30 Litres	1.065	1.01	7.19	125.38	4.77 °L	465	4
Author: LJC Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: sucrose Priming Amount: 187.5 g Creation Date: 12/5/2019 10:41 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.08	1.026	7.09	22.82	41.27 °L	465	1
Author: GabelBeer&Ale Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.9 oz Creation Date: 11/27/2019 4:17 PM Notes: 1. 1-2 Days before brew day, place 1 vanilla bean in a mason jar with approximately 12 fl oz of Vodka and allow to rest for 7-10 days. 2. Add 17.5 Qts (~4.5 Gal) of water to mash tun @ 164-degrees F. 3. Add Grains to the mash tune and AMYLASE ENZYME, which should lower the temperature to approximately 154-degrees F. Stirring to prevent clumping. Allow to infuse for 60 minutes (1 hour). 4. Batch sparge until the clarity level desired is reached. 5. Once the mash tun is drained, sparge 8.4 Qts (2.1 Gal) of fresh water to the mash tun @ 175-degrees F (to raise the overall temperature to approximately 169-degrees F). Allow to infuse for 10 minutes. 6. Batch sparge until the clarity level desired is reached. 7. Boil for 60 minutes (1 hour), at the time of boiling add the cocoa powder and the Mt Hood hops pellets. 8. After 45 minutes of boiling add the Fuggles hops pellets and continue to boil for 15 minutes. 9. After boil, chill wort to 70-72 degrees F. 10. Transfer to fermentation vessel, add Clarity Firm, aerate, and pitch yeast. 11. Perform primary fermentation for 7-10 days. 13. Transfer to secondary fermentation and add: - Vanilla bean infused vodka - Chocolate extract - Ultra-Firm allow to rest for approximately 3 days. 14. Prepare priming solution by boiling 3/4 Cup of water and adding the corn sugar until dissolved. 15. Allow to cool to room temperature. 16. Add approximately 7-10 drops per bottle of priming solution to each (sanitized) bottle and the remainder to the bottling vessel. 17. Transfer the beer to the bottling vessel, while avoiding splashing to avoid increased oxidation. 18. Transfer to bottle, and allow for maturity for 10-days to 3 weeks.
Cascade Parade	Imperial IPA	5.5 Gallons	1.067	1.011	7.28	109.67	5.29 °L	465	0
Author: krillz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/6/2019 11:42 PM Notes:
Ten Sick Teens - Imperial IPA	Double IPA	6 Gallons	1.069	1.015	7.18	93.15	13.44 °L	465	0
Author: CSci-fi Boil Size: 7 Gallons Boil Time: 95 Boil Gravity: 1.06 Efficiency: 72.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:15 PM Notes:
Red IPA CB	Specialty IPA: Red IPA	50 Litres	1.067	1.012	7.21	47.64	12.21 °L	465	0
Author: Carlos Bradock Boil Size: 55 Litres Boil Time: 65 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:30 PM Notes:
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