Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Urquell	Czech Premium Pale Lager	23 Litres	1.052	1.011	5.29	32.2	3.59 °L	436	0
Author: Nico Teixeira Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 5:42 PM Notes:
Little Lime And Salt	International Pale Lager	10 Gallons	1.05	1.011	5.15	21.58	5.89 °L	436	0
Author: 4DogsBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:25 PM Notes:
HELLES JURA	Munich Helles	38 Litres	1.049	1.012	4.86	17.89	3.6 °L	436	0
Author: JureGregu Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 11:00 AM Notes:
Ka2bekistán (12° 5,3% 35 IBU Pale Lager, 12/2023, "K")	Czech Pale Lager	40 Litres	1.048	1.008	5.31	35.1	4.31 °L	436	0
Author: G@G Homebrewing Boil Size: 47.82 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 220 Creation Date: 12/8/2023 12:54 PM Notes: 1st hopping with Premiant OR Harmonie. Diacetyl pause 18°C at the end of fermentation. Then start cold crashing <8°C for >24h. Dip hopping optional ~ 1,5 g/l.
Soccer Lager	Czech Pale Lager	25 Litres	1.038	1.008	4.03	24.36	4.39 °L	436	1
Author: AJO7730 Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:29 PM Notes:
Gordian Bock	Helles Bock	5.5 Gallons	1.062	1.01	6.81	23.38	9.26 °L	436	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 11:45 PM Notes:
Regular Human Beer	Munich Helles	62 Gallons	1.058	1.016	5.6	18.6	4.37 °L	436	0
Author: Hedgehog Brewering Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 8:22 PM Notes:
Festbier Kazbek	Festbier	20.5 Litres	1.057	1.013	5.79	23.73	5.04 °L	436	2
Author: Matroc28 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 1:37 PM Notes:
Probably Underdressed	Munich Helles	5.5 Gallons	1.048	1.009	5.07	19.14	3.07 °L	436	1
Author: Maples Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/4/2022 2:38 AM Notes:
Czech Pale Lager	Czech Pale Lager	5.5 Gallons	1.047	1.012	4.64	33.25	3.3 °L	436	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:03 PM Notes:
Ribius Filosophale 001 (Ode á Cascade)	International Pale Lager	31 Litres	1.049	1.014	4.68	14.65	2.92 °L	436	0
Author: Tlacuache Alquimista Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:02 AM Notes:
Lager Of Love	Helles Bock	12 Gallons	1.061	1.014	6.17	26.08	4.44 °L	436	1
Author: Sammy86 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 7:19 PM Notes:
Czech Premium Pils	Czech Premium Pale Lager	18 Litres	1.055	1.015	5.29	53.8	3.97 °L	436	1
Author: Jeffterk Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/25/2020 7:46 AM Notes: Using fresh wild hops I found for this one. Very herbal so hoping it is a saaz or Hallertau type taste in the beer. Pressure ferment at 1 bar and 15.5 C. After fermentation completely stops, +3 days at room temp then transfer to chilled, pressurized serving keg or leave in fermentation keg. Cold crash and chill at 2C for 5 days then back to room temp for lagering (3-4 weeks). At least two weeks.
Keller Czech Pale Lager	Czech Pale Lager	20 Litres	1.044	1.009	4.54	37.44	3.31 °L	436	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 4:38 AM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	22 Litres	1.052	1.013	5.11	34.57	5.91 °L	436	0
Author: madacsbotondpal Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 9:54 AM Notes:
Koslch	Kölsch	21 Litres	1.052	1.013	5.16	31.26	4.69 °L	436	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:00 PM Notes:
What The Heck U	Czech Dark Lager	17.5 Gallons	1.047	1.012	4.57	25.89	22.62 °L	436	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 9:22 PM Notes: Francin Pilsner Malt (Skagit - 2.11) 4L Starter with 2 packs of Urkel Split speciality milled grain from base - reduce astringency Protein Rest - 15 min @ 126F Sacch I - 30 min @ 145F (direct) - execute decotion Sacch II - 20 min @ 158F (direct) Remove about a third of the mash to a different kettle, raising it to the boiling point, holding it there for 20 minutes or so, and then returning it back to the main mash https://vinepair.com/articles/czech-beer-dark-lager/ https://www.themadfermentationist.com/2015/12/tmave-pivo-czech-dark-lager.html Tasting Notes: Let this lager for 5-6+ months, it really gets into it's prime around then. Could notch the sweetness down a point or 2, but probably would leave the same for next go.
Festbier	Festbier	5.1 Gallons	1.058	1.01	6.31	25.41	4.12 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:33 PM Notes:
Kolsch	Kölsch	10 Gallons	1.053	1.013	5.2	31.75	3.84 °L	436	0
Author: SplitLevelBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:33 PM Notes:
The Smithdown Pilsner V1	Czech Pale Lager	45 Litres	1.042	1.007	4.55	24.33	3.6 °L	436	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:51 PM Notes: Og 1.041 - 5th October 1.012 - 15th October 2 x Saflager 1 x Bavarian lager yeast used in 45ltr 1.008 - 17th October 1.006 - 4th November Bottled 132
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