|
Russian Imperial Ale
|
Russian Imperial Stout
|
15 Litres |
1.126 |
1.034 |
12.04 |
71.37 |
44.55 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:53 AM |
| Notes: |
|
|
The Dark One's Own Luck Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.014 |
12.56 |
86.51 |
49.99 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 8:14 PM |
Notes: Add coarse ground coffee beans (in muslin bag) at flame out and steep ten minutes. Remove coffee beans before whirlpool.
10 day primary
4 week secondary
6 months in the bottles
A stout fit for Matrim Cauthon. |
|
|
Barleywine
|
English Barleywine
|
3 Gallons |
1.116 |
1.025 |
11.88 |
37.08 |
19.09 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:37 PM |
| Notes: |
|
|
Bro-ssian Imperial
|
No Profile Selected |
5.5 Gallons |
1.124 |
1.015 |
14.42 |
0 |
50 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 5:15 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
1023 Gallons |
1.101 |
1 |
13.28 |
0 |
0.35 °L
|
471 |
1 |
|
|
|
| Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 8:46 PM |
| Notes: |
|
|
Mead
|
Dry Mead
|
5 Gallons |
1.105 |
1.011 |
12.4 |
0 |
5.1 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 5:13 AM |
| Notes: |
|
|
Geordie Yorkshire Bitter
|
Best Bitter
|
23 Litres |
1.004 |
1.001 |
0.39 |
0 |
5.25 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:44 PM |
| Notes: |
|
|
Red Partei
|
Irish Red Ale
|
10 Litres |
1.035 |
1.008 |
3.45 |
19.63 |
25.71 °L
|
470 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 3:29 PM |
| Notes: |
|
|
Justa Lager
|
Czech Pale Lager
|
6 Gallons |
1.043 |
1.015 |
3.68 |
16.76 |
3.17 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 9:28 PM |
| Notes: |
|
|
3% Scottish Light
|
Scottish Light
|
5.5 Gallons |
1.03 |
1.007 |
2.95 |
14.63 |
16.58 °L
|
470 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 1:36 AM |
| Notes: |
|
|
2400L HB
|
No Profile Selected |
2400 Litres |
1.032 |
1.005 |
3.54 |
0 |
1.39 °L
|
470 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 1 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 11/9/2021 10:19 PM |
Notes: Kombucha SG: 1.011
Kombucha ABV: 0.5%
Target OG: 1.040
Target FG: 1.006
ABV Addition:
SG = 0.029
ABV = 4.46%
TARGET TOTAL ABV:5% |
|
|
Cerveza British Amber Ale
|
British Strong Ale
|
30 Litres |
1.036 |
1.009 |
3.57 |
13.76 |
10 °L
|
470 |
5 |
|
|
|
| Boil
Size: 44.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 9/8/2021 4:42 PM |
| Notes: |
|
|
Southfork Fest Bier
|
Märzen
|
11 Gallons |
1.003 |
1.001 |
0.25 |
0 |
0.43 °L
|
470 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:55 PM |
| Notes: |
|
|
Wheat Porter
|
Robust Porter
|
5.5 Gallons |
1.021 |
1.005 |
2.04 |
0 |
2.97 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:28 PM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.028 |
1.007 |
2.87 |
0 |
42.77 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 11:26 PM |
| Notes: |
|
|
KT
|
Irish Stout
|
20.8 Litres |
1.01 |
1.002 |
0.95 |
0 |
1.37 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 2:52 AM |
| Notes: |
|
|
G-Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.013 |
3.14 |
22.23 |
18.87 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:40 AM |
| Notes: |
|
|
Grizzly Adams
|
Saison
|
5.5 Gallons |
1.038 |
1.009 |
3.8 |
28.5 |
2.63 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Rauchbier
|
5.5 Gallons |
1.03 |
1.008 |
2.85 |
0 |
8.12 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:31 AM |
| Notes: |
|
|
Conniption Wit
|
American Light Lager
|
310 Gallons |
1.019 |
1.005 |
1.85 |
0 |
4.57 °L
|
470 |
0 |
|
|
|
| Boil
Size: 306 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 5:03 PM |
| Notes: |
|
|
|
|