Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mellifluous Life	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.033	1.005	3.71	14.95	2.42 °L	501	0
Author: Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 1:42 PM Notes:
Show Me The Way Rye Ale	Experimental Beer	25 Litres	1.065	1.014	6.71	29.92	23.35 °L	501	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:29 PM Notes:
What About Dan?	Specialty IPA: New England IPA	108 Gallons	17.508	4.579	7.08	24.67	4.93 °L	501	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 20.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 1:43 PM Notes:
Hazy IPA BASE	Specialty IPA: New England IPA	2600 Litres	16.163	4.059	6.59	0	4.32 °L	501	0
Author: Miguel M. Boil Size: 2790 Litres Boil Time: 75 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 9:31 PM Notes:
Hot Hops IPA	Specialty IPA: New England IPA	19 Litres	1.079	1.018	8.03	17.25	6.88 °L	501	0
Author: hoper Boil Size: 21.68 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 10/5/2022 1:55 PM Notes: 1~2번 milling 진행. water chemistry - calcium sulfate 2g / calcium chloride 4g. 초기 mashing 용수 72°C로 가열. mashing 시 3.2L / kg 의 양(총20L)으로 68°C / 60min 진행. mashing 후 lautering - 73°C 용수로 15min batch sparging 진행. boiling 전 총 21.63L의 wort를 모은다. - boiling 30min 진행. boiling 끝나기 5min 전 yeast nutrients 투입 (있으면) 최종 19L wort 총 3oz hops 75°C 부터 20min whirlpool 진행. 이후 23°C까지 빠르게 chilling. yeast pitching 약 30min전 22°C 물에서 활성화. 20°C 에서 yeast pitching ~ fermentation. 약 2~3일 후 dry hops 투하 후 5days dry hoping. table sugar 1L / 4g + 스테비아 1L / 1g. air lock제거 후 병입. 7~10일 탄산화 후 4°C 냉장숙성 아소코르브산 추가? 3g
Pliny Clone	Clone Beer	23 Litres	1.075	1.012	8.26	221.57	5.99 °L	501	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 11:39 PM Notes:
Super Saiyan	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.009	5.14	42.64	4.42 °L	501	1
Author: Hop Time Brewing Company Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 2:23 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	279 Gallons	1.083	1.016	8.77	48.14	5.72 °L	501	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 2:51 PM Notes:
Kido RoggenBier	Mixed-Style Beer	31 Litres	1.046	1.01	4.71	18.04	17.74 °L	501	0
Author: Kidotrevis Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 291.4 g Creation Date: 8/8/2021 2:08 PM Notes:
Been New Zeaz	Specialty IPA: New England IPA	18 Gallons	1.065	1.015	6.81	65.87	5.37 °L	501	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 3:55 AM Notes: Wanted to brew and didn't have any yeast starters going but have lots of US-05. Need to put a dent in my hop inventory.
Ice Scraper IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.021	5.69	59.99	4.03 °L	501	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:17 PM Notes:
Honey	Alternative Sugar Beer	16 Litres	1.056	1.014	5.55	18.84	5.2 °L	501	0
Author: Boil Size: 21.78 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 8:32 AM Notes:
Golden Ale #2	Wild Specialty Beer	5.5 Gallons	1.052	1.012	5.25	1.66	3.58 °L	501	1
Author: mattybritton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 3:20 AM Notes:
Secret Garden Hazy IPA - Kviek All Grain	Specialty IPA: New England IPA	24 Litres	1.067	1.016	6.65	54.86	7.01 °L	501	0
Author: Nmcard Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:07 AM Notes: Secret Garden Hazy IPA Andrew Faz 20l batch size 40% maris otter 40% golden promise 15% flaked barley 5% flaked wheat 6.7% Just 2g of dr rudi at 60 mins to prevent foaming, then 100g amarillo, 50g galaxy and 50g vic secret for 20 min 80C whirlpool. Ebbegarden kveik pitched at 30C and rose to 32C. Done after 2 days and then dry hopped twice with 50g galaxy and 50g Vic secret at 20C and 15C. Pretty stoked with this, second time I've made it (this time with minor adjustments, mostly to water chemistry). Crazy smooth and creamy, with loads of stonefruit flavour (mostly apricot) and mango/citrus.
Granite Steps	Specialty IPA: New England IPA	5 Gallons	1.067	1.016	6.67	19.02	4.43 °L	501	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 2:32 AM Notes:
Brew Home 20L	Classic Style Smoked Beer	20.8 Litres	1.008	1.002	0.79	0	1.28 °L	501	0
Author: Andre Salvador Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:24 AM Notes:
Corporal Catbox	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.27	67.8	6.61 °L	501	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:37 AM Notes: Total water volume: 9.77 gal. (37 L). Mash water: 5.67 gal. (21.5 L) with 0.3 g CaSO4, 10.2 g CaCl2, and 0.9 mL lactic acid. Sparge water: 4.1 gal. (15.5 L) with 0.2 g CaSO4, 7.4 g CaCl2, and 0.2 mL lactic acid Add first dry hops 31 hours after pitching and second dry hops 78 hours after. Seven days later, cold crash to 58°F (14°C).
MoMo SMaSH Hybrid	Wild Specialty Beer	5.5 Gallons	1.049	1.006	5.67	87.22	5.94 °L	501	0
Author: Ramsey Brews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 1 heaping cup to 1.5 cup water Creation Date: 4/24/2019 7:43 PM Notes:
JUICY NEIPA	Specialty IPA: New England IPA	21 Litres	1.053	1.01	5.66	32.41	4.66 °L	501	0
Author: dayday Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:41 AM Notes:
Anudda NEIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.021	7.69	184.72	6.34 °L	501	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:23 PM Notes:
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