|
Rue's Dark Lager
|
Munich Dunkel
|
1 Gallons |
1.05 |
1.013 |
4.96 |
27.51 |
19.59 °L
|
434 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 12/12/2019 5:31 PM |
| Notes: |
|
|
Kolkheti - West Coast IPA - Dai Kide
|
American IPA
|
15 Litres |
1.063 |
1.015 |
6.33 |
73.88 |
5.92 °L
|
434 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 72.4 g |
Creation
Date: 4/25/2025 5:00 AM |
| Notes: |
|
|
Dortmunder/Helles Export
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.009 |
6.07 |
26.01 |
4.39 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 13.01 psi |
Creation
Date: 5/11/2023 6:39 PM |
| Notes: |
|
|
Dry Hopper Lager
|
Czech Premium Pale Lager
|
4 Gallons |
1.052 |
1.008 |
5.77 |
20.57 |
2.58 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
10 Litres |
1.05 |
1.01 |
5.36 |
57.51 |
5.22 °L
|
434 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.8 g |
Creation
Date: 3/27/2022 2:22 AM |
| Notes: |
|
|
Nacht
|
Schwarzbier
|
2 Gallons |
1.047 |
1.007 |
5.3 |
27.76 |
21.07 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.8 psi |
Creation
Date: 6/9/2021 5:38 PM |
| Notes: |
|
|
Pash-On Greco-Roman Pils
|
German Pils
|
3.5 Gallons |
1.047 |
1.007 |
5.19 |
33.76 |
4.6 °L
|
434 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 12:49 AM |
| Notes: |
|
|
Marzen Pseudo Lager
|
Märzen
|
5 Gallons |
1.051 |
1.011 |
5.17 |
18.85 |
9.17 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 6:00 PM |
| Notes: |
|
|
Black Oil Creations Kolsch (BIAB #2)
|
Kölsch
|
6 Gallons |
1.049 |
1.011 |
4.99 |
21.66 |
3.14 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 6/8/2020 1:54 PM |
Notes: PRELIMINARY DATA:
From MoreBeer! - Expecting 1.044 OG
Target Pre-Boil OG at 7.0 Gallons is 1.038 (Based on calculator)
6.0 Gal Target + (10.5 lb malt * 0.25 qt) grain loss + 0.75 gal/hr boil loss = 7.41 Gallons Strike Water
MASH:
Ambient Temp. - 75F
156F Strike -> 153F Post Mash In -> 149F after 20 min. -> 143F after 40 min. -> 143F* after 60 min.
*Added Grill Cover
PRE-BOIL:
7.0 Gallons After Grain Bag Pulled.
Temp. Corrected Pre-Poil OG = 1.040
BOIL:
60 Min. Boil
***NOTE: Protein break occurred 5-10 minutes after boiling started and initial foam went away. Surprised us at 5 minutes into 60 minute timer and after hops added.***
FERMENTATION:
Temp. Corrected OG = 1.044
Dropped to 76F.
Trub clogged outlet in last gallon, so we had to just let it in the primary.
Put in 45F fermentation chamber. Dropped to around 65F. Pitched. Set chamber to 60F.
Day 1 - Fermentation began. Set 1F high/low to tighten control. (Initially at 3F high/low) |
|
|
Pilsner
|
German Pils
|
11 Gallons |
1.041 |
1.007 |
4.52 |
43.25 |
2.55 °L
|
434 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:47 PM |
| Notes: |
|
|
Grisette Ish (Wheat Saison)
|
Saison
|
6 Gallons |
8.977 |
0.92 |
4.23 |
35.89 |
4.31 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 6.8 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 11:00 PM |
Notes: Bring water to 159 add grains hold at 149 degrees for 60 minutes
- Raise to 168 degrees for 10min
- Bring to boil for 75 minutes
- First hops at 15min into boil
- Second hops at 70min into boil
- last hops at flame out
Used Fermentis dry champagne yeast!
OG not sure I think closer to 1.036 / 8.9 brix
FG 1.012 / 6 brix
Supplies from The Grape and Granary, Akron, OH
Dingemans Pale and Wheat
Durst Vienna & Pils
Munton Maris Otter
Another winner for lighter beer drinkers. Nice and crisp, light but with full flavor
|
|
|
El Dorado Galaxy NZP #2
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.006 |
4.89 |
34.13 |
2.8 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:44 PM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.98 |
27.95 |
3.13 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 4:22 PM |
| Notes: |
|
|
Mappelbock
|
Doppelbock
|
10 Gallons |
1.072 |
1.013 |
7.76 |
18.77 |
16.76 °L
|
434 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: maple syrup |
Priming Amount: 135lm / 19litres |
Creation
Date: 2/26/2019 6:30 PM |
| Notes: |
|
|
Vienna Aler
|
Vienna Lager
|
3 Gallons |
1.055 |
1.015 |
5.3 |
32.08 |
14.3 °L
|
434 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:44 PM |
| Notes: |
|
|
Pauls Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.42 |
12.5 |
3.8 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.067 |
1.017 |
6.6 |
52.37 |
5.48 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 9:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
2 Gallons |
1.048 |
1.013 |
4.56 |
12.07 |
7.17 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:46 PM |
| Notes: |
|
|
Mevagissey
|
Czech Pale Lager
|
8 Litres |
1.042 |
1.007 |
4.66 |
28.15 |
3 °L
|
434 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 6:04 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
6 Gallons |
1.05 |
1.013 |
4.95 |
11.45 |
4.4 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 12:32 AM |
| Notes: |
|
|
|
|