Homebrew Beer Recipes

Page 8595 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsy	German Pilsner (Pils)	5.3 Gallons	1.05	1.009	5.32	44.94	3.56 °L	408	0
Author: T.J.Burn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 4:35 PM Notes: Mash too high at first. First step only a light boil, after 22 mins and only raised to 149-50, turned on heat. 2nd step was a better boil but still well short of target 162? IG was 1.053-.054, added .3 Gal with yeast to get to 1.050. Pitched at 54F. Lack heating wrap til tomorrow.
Anthony's Summer Saison	Saison	5.5 Gallons	1.047	1.007	5.33	25.14	2.85 °L	408	0
Author: Antmaniac Boil Size: 6.3 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/17/2023 6:35 PM Notes: Mash at 148 for 120 minutes. Boil for 120 minutes. Cool to 70 then add yeast. Cover with a cloth (vs lid) so there is no pressure build-up. Let temp free-rise as needed. Keg after ~10 days. Brew day: mashed with recirc for 2 hours then sparked with 1 gallon. Gravity was 1043 pre sparge and 1038 after sparge. After 2 hour boil chilled to 170 and added hops For 20 min whirlpool. Gravity post boil was 1043. Chilled to 75 then moved to fermenter. Realized I’d forgotten to add corn sugar to the boil, so added 1 pint of wort to a pot with the sugar and boiled then added back to the fermenter. Waited for yeast to cool to 72 before adding yeast. Put a cloth on top of fermenter so there’s no pressure build up. After a week fermentation was stuck at 1015 so increased temp to 77. It then dropped to 1007. Cooled back to 72 for a few more days before kegging.
1er Anniversaire	Fruit Beer	250 Litres	14.493	4.569	5.38	28.14	3.2 °L	408	0
Author: Yanolito Boil Size: 283.18 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/4/2023 6:26 PM Notes:
Gabo 1rst One	Blonde Ale	10 Litres	1.049	1.009	5.31	21.49	4.81 °L	408	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 57.7 g Creation Date: 4/28/2023 3:53 AM Notes:
IPA Simple	American IPA	50 Litres	1.053	1.013	5.32	56.77	9.7 °L	408	0
Author: Willams Arandia Boil Size: 56.22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 11:05 PM Notes:
Czech Lager Mk2	Czech Premium Pale Lager	25 Litres	1.053	1.013	5.32	31.22	3.75 °L	408	0
Author: Stu's-Brew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 2:16 PM Notes:
Amber Ale V2	American Amber Ale	32 Litres	1.053	1.013	5.33	37.96	13.48 °L	408	0
Author: Jonkman_Brouery Boil Size: 36 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 1:05 PM Notes:
Danny Pale Ale	American Pale Ale	13.5 Litres	1.05	1.009	5.41	35.76	5.41 °L	408	0
Author: Prestonr Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 9:05 PM Notes:
Paul's Blue Moon	American Wheat Beer	5 Gallons	1.057	1.015	5.42	15.71	4.69 °L	408	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:14 PM Notes:
Graff	Other Specialty Cider or Perry	21 Litres	1.048	1.007	5.4	12.39	9.2 °L	408	0
Author: Fergality Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:44 PM Notes:
Cherry Saison	Saison	12 Litres	1.045	1.004	5.34	27.33	7.24 °L	408	0
Author: AndersH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:34 PM Notes: Tillsätt körsbärspuren vid gravitation 1,018.
Mars	Irish Red Ale	4.5 Litres	13.05	2.986	5.4	25.98	14.35 °L	408	1
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:58 AM Notes:
925-lambic (based On ASB Sour American)	Lambic	5 Gallons	1.054	1.014	5.33	11.85	3.99 °L	408	0
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:08 PM Notes:
When The Sun Hits	American Pale Ale	4000 Litres	12.707	2.629	5.39	25.9	3.09 °L	408	0
Author: BrendanCommon Boil Size: 4000 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:16 PM Notes:
Rye Saison Makes The Band Sound Better	Saison	6 Gallons	1.058	1.017	5.34	52.07	9.14 °L	408	0
Author: LeighFK Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:53 PM Notes: Bourbon soaked oak chips added for the last 24 hours before kegging. Brewed for the 2019 Lawrence Brewers Guild Brewfest. Attempting to arrange the day so that the Unfit Wives will cover the Punch Brothers "Rye Whiskey" while my beer is on tap...TBD.
Three Hops - Aroma IPA	American IPA	25 Litres	1.052	1.011	5.36	42.79	4.59 °L	408	1
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:46 PM Notes:
Natural Blonde	Munich Helles	5.3 Gallons	1.05	1.009	5.33	25.24	4.15 °L	408	0
Author: MarkF Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:39 PM Notes: FG was 0.013 Tom's 4 yd old yeast packets, with starter
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.051	1.01	5.4	24.98	38.01 °L	408	2
Author: AlaskanBrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 12/31/2018 5:26 AM Notes: No Sparge Method.
Awbury Amber V3	American Amber Ale	3 Gallons	1.06	1.018	5.42	32.93	21.63 °L	408	4
Author: jonvanderlugt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:15 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.31	42.49	7.73 °L	408	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:58 PM Notes:
« First ‹ Previous 8591 8592 8593 8594 8595 8596 8597 8598 8599 Next › Last »							Page 8595 of 16,048 20 Recipes of 320,957