Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Here Ya Go Fuckers	American IPA	10 Gallons	1.083	1.02	8.24	152.49	4.96 °L	505	2
Author: Rainy Day Brewer Boil Size: 11.83 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:35 PM Notes:
Golden Truth Serum	Belgian Blond Ale	5.5 Gallons	1.078	1.016	8.17	26.05	5.98 °L	505	0
Author: mdgator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 9:50 PM Notes:
Atter En Julebock	Doppelbock	50 Litres	1.08	1.018	8.12	18	32.79 °L	505	0
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 8:09 PM Notes:
Ho-Ho- Hazelnut 5G	No Profile Selected	5 Gallons	1.083	1.021	8.03	0	32.11 °L	505	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.337 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 4:10 PM Notes: 12 ounces toasted shredded coconut 3 ounces cracked hazelnut coffee beans
Hot Hops IPA	Specialty IPA: New England IPA	19 Litres	1.079	1.018	8.03	17.25	6.88 °L	505	0
Author: hoper Boil Size: 21.68 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 10/5/2022 1:55 PM Notes: 1~2번 milling 진행. water chemistry - calcium sulfate 2g / calcium chloride 4g. 초기 mashing 용수 72°C로 가열. mashing 시 3.2L / kg 의 양(총20L)으로 68°C / 60min 진행. mashing 후 lautering - 73°C 용수로 15min batch sparging 진행. boiling 전 총 21.63L의 wort를 모은다. - boiling 30min 진행. boiling 끝나기 5min 전 yeast nutrients 투입 (있으면) 최종 19L wort 총 3oz hops 75°C 부터 20min whirlpool 진행. 이후 23°C까지 빠르게 chilling. yeast pitching 약 30min전 22°C 물에서 활성화. 20°C 에서 yeast pitching ~ fermentation. 약 2~3일 후 dry hops 투하 후 5days dry hoping. table sugar 1L / 4g + 스테비아 1L / 1g. air lock제거 후 병입. 7~10일 탄산화 후 4°C 냉장숙성 아소코르브산 추가? 3g
Tripel K 2021	Belgian Tripel	22 Litres	1.072	1.009	8.26	26.5	3.89 °L	505	0
Author: Gytis Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 9:04 AM Notes:
Mashing Pumpkins Spiced Saison	Spice, Herb, or Vegetable Beer	10 Gallons	1.081	1.021	7.87	19.9	11.81 °L	505	0
Author: TetersMillBrewing Boil Size: 13.68 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 5:10 PM Notes: Credits: Mark Cherney of Ladera Ranch, CA, member of the Fear No Beer Brewclub, won a gold medal in Category #21: Spice/Herb/Vegetable Beer during the 2009 National Homebrew Competition Final Round in Oakland, CA. Cherney’s Spice/Herb/Vegetable Beer was chosen as the best among 208 final round entries in the category.
Ipacitrama	American IPA	21 Litres	1.072	1.011	8	63.87	11.03 °L	505	1
Author: Pablo_ramos86 Boil Size: 27.74 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/19/2021 9:46 AM Notes:
Maine - Dinner Clone - Modified	American IPA	11 Gallons	1.078	1.017	7.94	68.68	5.25 °L	505	0
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:38 PM Notes: ************ Doubled recipe ************ Mash @ 148* for 60 mins Collect 6.5 gallons Boil for 60 mins After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins Chill to 65* There should be 5.5 gallons in fermenter Aerate wort Ferment at 67* for seven days Raise to 72* for three days Dry hop Carbonate to 2.5 volumes 5 gallon/19L all grain OG: 1.07 FG: 1.007 IBU: 92 SRM: 8 ABV: 8.2% 14 lbs 2 Row 6 oz Dextrine 3 oz Crystal 40L 13 oz Dextrose (15 min) .75 oz Falconer's Flight (30 min) .75 oz Simcoe (30 min) .75 oz Citra (5 min) .75 oz Falconer's Flight (5 min) .75 oz Mosaic (5 min) 2 oz Citra (0 min) 2 oz Mosaic (Dry Hop) 2 oz Falconer's Flight (Dry Hop) 2 oz Simcoe (Dry Hop) Wyeast 1056, White Labs WLP001, Safale 05 yeast
Christmas Ale	Winter Seasonal Beer	2.5 Gallons	1.082	1.021	7.92	45.33	29.78 °L	505	0
Author: MMBT16 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 10:32 PM Notes:
Blind Pig Clone	American IPA	10 Gallons	1.072	1.013	7.75	56.65	6.66 °L	505	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 2:41 PM Notes:
Bra-gott II	No Profile Selected	5 Litres	1.074	1.01	8.31	0	4.52 °L	505	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: N/A Creation Date: 6/10/2020 6:09 PM Notes:
Sunbeam Swigger DIPA 2.0	Imperial IPA	5 Gallons	1.08	1.016	8.45	67.56	9.55 °L	505	0
Author: wanderlust78 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 9:43 PM Notes:
Raspberry Porter	American Porter	5.5 Gallons	1.08	1.02	7.76	23.1	39.87 °L	505	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.7 oz Creation Date: 7/15/2019 11:28 PM Notes: Chill to 63 degrees before pitching yeast. Start fermenting at 63 and raise 1 degree per day until 70 degrees for until 2 days after primary ends. Add raspberry puree directly into primary fermentation vessel. Dissolve pectic enzyme in 1/2 cup cool water and add to primary fermentation vessel. Keep in secondary for 7-10 days. Bottle or Keg to about 2 volumes.
Vraiment Brett Trois APA	American IPA	2 Gallons	1.074	1.01	8.41	121.49	13.46 °L	505	0
Author: LDaniels Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 3:44 AM Notes:
Sweet Chocolate Milk Stout	Imperial Stout	5 Gallons	1.094	1.03	8.43	68.33	42.77 °L	505	0
Author: Teckademic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:31 PM Notes:
Double RyePA	American Light Lager	1600 Litres	1.083	1.019	8.34	0	8.42 °L	505	0
Author: Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:44 AM Notes:
Citra NEIPA Vol. 1	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.75	86.94	4.82 °L	505	2
Author: Scarhead Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:12 PM Notes:
Erik Surly Furious Clone	American IPA	4.5 Gallons	1.074	1.014	7.85	73.22	11.78 °L	505	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:50 AM Notes:
Strong Scotch Ale Simple	Wee Heavy	5.5 Gallons	1.086	1.022	8.48	25.23	18.79 °L	505	0
Author: Sage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 9:51 PM Notes: At the end of the 60 minute mash pull 2.5 quarts out of it after a few lauters and boil vigorously until about 3 cups are left. Should be thick and syrupy. Add the roasted barley when pulling out the 2.5 quarts. Probably should throw in a secondary for a month or bottle condition for a couple months.... we will see.
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