|
Troegs Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.24 |
48.57 |
7.89 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:21 PM |
| Notes: |
|
|
Arctic Slush (Ice Ice Baby)
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
16.44 |
8.57 °L
|
481 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/12/2023 7:43 PM |
| Notes: |
|
|
3BBL Mexican Lager (Light)
|
International Pale Lager
|
77.5 Gallons |
1.048 |
1.008 |
5.24 |
15.03 |
4.51 °L
|
481 |
0 |
|
|
|
| Boil
Size: 94.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 11/15/2023 1:32 PM |
| Notes: used cellar science baja yeast |
|
|
Night Shade Peanut-butter Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.019 |
5.2 |
18.16 |
30.11 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 3:26 PM |
| Notes: https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_0189.pdf?v=1642691970 |
|
|
WBK Red Ale
|
Irish Red Ale
|
50 Litres |
12.66 |
2.974 |
5.19 |
25.19 |
11.2 °L
|
481 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 337.9 g |
Creation
Date: 9/5/2023 9:13 PM |
| Notes: |
|
|
Frazing! 02
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.051 |
1.012 |
5.2 |
46.9 |
6.67 °L
|
481 |
0 |
|
|
|
| Boil
Size: 13.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:03 AM |
| Notes: |
|
|
Sesion IPA
|
American IPA
|
300 Litres |
1.048 |
1.008 |
5.26 |
40.5 |
3.25 °L
|
481 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:40 AM |
| Notes: |
|
|
Wheat IPA
|
English IPA
|
32 Litres |
1.052 |
1.012 |
5.21 |
57.14 |
7.19 °L
|
481 |
3 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:20 PM |
| Notes: |
|
|
Nilla Porter 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
14.9 °L
|
481 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.265 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:37 PM |
| Notes: 4-6 Tablespoons of pure vanilla extract IBU: 44 |
|
|
Kadaka Pilsner (juniper Pilsner)
|
German Pilsner (Pils)
|
25 Litres |
1.053 |
1.013 |
5.19 |
35.62 |
5.03 °L
|
481 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 11:27 AM |
| Notes: |
|
|
Raspberry Milk IPA
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
32.13 |
3.84 °L
|
481 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:02 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
0 |
5.67 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/2/2020 9:54 PM |
| Notes: |
|
|
#39 Red Ale (Rødhette)
|
American Amber Ale
|
25 Litres |
1.049 |
1.009 |
5.22 |
37.2 |
9.73 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 4:31 PM |
| Notes: På neste utgave skal vi prøve chinook som bitterhumle. Citra og Centennial på resten av tilsettingene.. |
|
|
American Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.012 |
5.26 |
21.24 |
4.06 °L
|
481 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 4:21 PM |
| Notes: |
|
|
HB Standard Amber
|
American Amber Ale
|
21 Litres |
13.525 |
3.785 |
5.25 |
31.06 |
16.93 °L
|
481 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:13 PM |
| Notes: |
|
|
American IPA De Respeito Filé Da Bahia
|
American IPA
|
10 Litres |
1.049 |
1.01 |
5.21 |
82.03 |
3.87 °L
|
481 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Açúcar de cana |
Priming Amount: 1g/ml |
Creation
Date: 4/10/2019 8:13 PM |
| Notes: |
|
|
Basic Pale Ale
|
American Pale Ale
|
4 Gallons |
1.049 |
1.009 |
5.24 |
49.31 |
5.08 °L
|
481 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:19 PM |
| Notes: |
|
|
Hey Man
|
Dark Mild
|
10 Gallons |
1.057 |
1.017 |
5.25 |
25.68 |
30.96 °L
|
481 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 2:01 AM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.012 |
5.27 |
28.2 |
2.91 °L
|
481 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:53 AM |
| Notes: add flameout hops, run 212 degree wort through sparge arm to sanitize, allow 10 minute steep before chilling wort. transfer wort to fermenter using sparge arm. |
|
|
TruchaPorter
|
Brown Porter
|
24 Litres |
1.052 |
1.013 |
5.2 |
28.09 |
40.93 °L
|
481 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:33 PM |
| Notes: |
|
|
|
|