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Mr. Beer - A Darker Shade Of Blonde Stout (2G)
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No Profile Selected |
2.25 Gallons |
1.079 |
1.021 |
7.61 |
0 |
5.73 °L
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470 |
0 |
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.354 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 10:53 PM |
Notes: 1x Golden Ale (IBU 28),
1x Pilsner (IBU 27),
0.5 tsp Gypsum (CaSO4 calcium sulfate) @ steep,
0.25 tsp Calcium Chloride @ steep,
2.0 oz Cacao Nibs (7 days of dry hop),
0.5 vanilla bean or 0.5 tsp of extract (7 days of dry hop),
2.5 oz coffee beans (7 days of dry hop).
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Bernard's Black
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Belgian Dark Strong Ale
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4.5 Gallons |
1.072 |
1.014 |
7.68 |
45.52 |
26.97 °L
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470 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 8:55 PM |
| Notes: |
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Basement Party Malt Liquor
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American Light Lager
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217 Gallons |
1.066 |
1.009 |
7.45 |
13.91 |
4.24 °L
|
470 |
0 |
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| Boil
Size: 215.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:16 PM |
| Notes: |
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A Turtles Dream In Outer Space
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Bière de Garde
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5.5 Gallons |
1.07 |
1.011 |
7.73 |
14.87 |
13.98 °L
|
470 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 12:53 AM |
| Notes: |
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High Life
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No Profile Selected |
8 Gallons |
1.078 |
1.018 |
7.78 |
0 |
4.58 °L
|
470 |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:28 AM |
| Notes: |
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Bressane Triple
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Belgian Tripel
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20 Litres |
16.279 |
2.256 |
7.59 |
26.61 |
5.9 °L
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470 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 10/4/2021 8:55 AM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
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6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
470 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
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Hop Mothra
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American IPA
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5 Gallons |
1.074 |
1.018 |
7.46 |
69.73 |
10.7 °L
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470 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:35 PM |
| Notes: |
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Galaxy-Citra IPA
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American IPA
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15 Litres |
1.072 |
1.014 |
7.62 |
66.86 |
4.48 °L
|
470 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:55 PM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
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25 Litres |
1.074 |
1.015 |
7.76 |
54.47 |
5.22 °L
|
470 |
0 |
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 6:45 PM |
| Notes: |
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Lazzy Larry Ale (JB)
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American Pale Ale
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4 Gallons |
1.085 |
1.026 |
7.71 |
15.45 |
8.36 °L
|
470 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:34 PM |
Notes: 10 MAR 2019
Boil for 60 min. did not cook off anticipated 1gal. Ended up with 4.5gal. at the end of the boil.
Put 4gal. in carboy and .5 in extra 1gal. carboy with other yeast.
ORG Gravity 1.080
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Full Send IPA (Josh)
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American IPA
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5 Gallons |
1.071 |
1.014 |
7.49 |
102 |
11.57 °L
|
470 |
0 |
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Author:
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InnerCircleBrewers
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/24/2020 12:47 PM |
Notes: - Bring water to 155F
- 60min steeping at optimum temp of 155F
- Add 5lbs Sparkling Amber DME (I like this color of malt, but
knew I would need a darker malt for this style)
- Add 2lbs Traditional Dark DME -- (this is essentially to bring the
color to the optimum range of the style)
- 60min hop drop
- 5min into boil -- 1oz #07270
- 45min into boil -- 1oz Summit
- Cool to optimum 65F and add Sparge up to 5gal |
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Super B
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American IPA
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6 Gallons |
1.072 |
1.013 |
7.78 |
59.25 |
7.34 °L
|
470 |
0 |
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| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:45 PM |
| Notes: |
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Sea King - Front Yard Imperial Maple Porter
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Robust Porter
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5.5 Gallons |
1.084 |
1.025 |
7.74 |
16.37 |
50 °L
|
470 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 1:02 PM |
| Notes: |
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M(A)ce Of Diamonds
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Double IPA
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6 Gallons |
15.631 |
1.283 |
7.72 |
64.44 |
4.19 °L
|
470 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 14.5 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 12:11 AM |
| Notes: |
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Pumpkin Ale 19,5°
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Autumn Seasonal Beer
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23.3 Litres |
1.076 |
1.021 |
7.77 |
30.21 |
11.71 °L
|
470 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 3:31 PM |
Notes: Tekvica – maslová, nakrájaná, posypaná trstinovým cukrom, hodinu pečená, odšupkovaná a hodená do celého chmeľovaru
28.12. 15:10
18 Brix = 1074 OG
predpokladaná FG: 1019
5.1. 16:50
10,4 Brix = 1021 SG
7.1. 22:00
10,4 Brix = 1021 FG
stočené
labák: 19,5 °P / 8,1% alk. |
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Red IPA
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American IPA
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6 Gallons |
1.07 |
1.013 |
7.54 |
71.58 |
11.36 °L
|
470 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:57 AM |
| Notes: |
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Vanilla Oatmeal Stout
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Oatmeal Stout
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5 Gallons |
1.086 |
1.028 |
7.64 |
44.12 |
45.42 °L
|
470 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:39 PM |
| Notes: |
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Simco Smash
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American Pale Ale
|
1 Gallons |
1.068 |
1.012 |
7.39 |
67.85 |
7.85 °L
|
470 |
1 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:58 PM |
| Notes: |
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Double
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Specialty IPA: New England IPA
|
45 Litres |
1.075 |
1.017 |
7.66 |
29.75 |
5.56 °L
|
470 |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:53 PM |
| Notes: |
|
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