Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Trippel	Belgian Tripel	25 Litres	1.072	1.011	8.1	27.83	11.14 °L	431	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 9:42 AM Notes:
Light Belgian Pale Ail	Belgian Pale Ale	5.5 Gallons	1.046	1.01	4.74	31.98	9.17 °L	431	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 10:26 PM Notes:
Biere De Garde	Bière de Garde	25 Gallons	18.692	4.46	7.83	24.91	25.27 °L	431	0
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 16.8 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 6:42 PM Notes:
Belgian Blonde Ale	Trappist Single	5.5 Gallons	1.065	1.01	7.23	25.44	3.92 °L	431	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:44 PM Notes: 2 minutes of O²
Tripel	Belgian Tripel	19 Litres	1.082	1.019	8.34	28.69	7.61 °L	431	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 6:32 PM Notes:
Tripel Van Dendermonde	Belgian Tripel	5.5 Gallons	1.086	1.02	8.73	34.67	4.64 °L	431	0
Author: Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 0.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 10/15/2021 4:00 PM Notes:
Springtime Saison	Saison	10 Gallons	1.052	1.012	5.24	34.91	3.96 °L	431	0
Author: Eyeball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: FORCED Priming Amount: N/A Creation Date: 6/2/2021 8:37 PM Notes:
Scorchin Summer Saison	Saison	11 Gallons	1.073	1.02	6.89	24.66	8.2 °L	431	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:58 AM Notes:
Westgartheren 12	Belgian Dark Strong Ale	21 Litres	1.088	1.013	9.86	33.12	29.79 °L	431	1
Author: Garth Brews Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 5:32 AM Notes: Based largely on the first link. Starter: * Used 2L starter on ~3 month old yeast. Pitching rate probably not as high as in linked recipe. Mash: * Make sure not to exceed 65C in mash * Take 4L of first runnings for boil down (see below) Boil: Ferment: * Use open fermenter with krausen collar * Chill wort to 18C * Oxygenate for 2 mins * Pitch Decanted Yeast Starter not on fermenter) * Primary Fermentation: - Set ambient Fridge temp control to 19C (probe ambient in fridge - Wrap fermenter in blanket - Allow to naturally increase temp to 27C. Add external heat to get there if required. - Hold at 27C until SG reaches 1.015-1.018 (~5 days) - Bring back to 18C over a few days - Wait until terminal gravity reached (~1.012) - Hold for one more week * Secondary Fermentation: - rack to secondary (air tight fermenter or keg) - hold at 10C for 40-60 days * Bottle condition with champagne yeast Substitutions: * Substituted Warrior instead of Brewers Gold for bittering hop (not available) * Substituted home made Belgian Candi Syrup for D-180 (not available) Clear wort boil-down: 1. Extract 4L of wort at the beginning of clear runoff into a 15-20L pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 700 ml of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Links: * https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/
Triple Wish	Saison	5.5 Gallons	1.08	1.018	8.22	40.7	7.3 °L	431	1
Author: Coach Harrison’s Home Brews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/19/2020 1:51 PM Notes:
Biere De Garde	Bière de Garde	5.25 Gallons	1.061	1.01	6.77	21.11	18.98 °L	431	0
Author: funkbier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 8:45 AM Notes: 30L crystal is Castle Chateau Monastique 26l from morebeer
Spelt Saison	Saison	5.5 Gallons	1.048	1.005	5.75	28.52	3.74 °L	431	0
Author: Grey Cat Brewing Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 2/14/2020 3:03 AM Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6. Ferment at 68F and allow free rise to 74F. Ramp to 80F over 7 days and hold until terminal gravity.
Pilot - Belgian Dark Strong	Belgian Dark Strong Ale	31 Gallons	24.443	5.139	10.88	33.59	23.77 °L	431	0
Author: Crow Hop Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 23.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 3:50 PM Notes:
Fantasy Homebrew 2019 Bel Dubbel	Belgian Dubbel	11 Gallons	1.073	1.016	7.45	18.69	20.89 °L	431	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 12:33 PM Notes:
Gose #3	Gose	2.5 Gallons	1.046	1.008	4.97	10.99	3.4 °L	431	0
Author: AlaskanBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:40 PM Notes:
Trappist Starter	Trappist Single	5 Gallons	1.034	1.008	3.42	31.69	3.31 °L	431	0
Author: Couchguy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 5:38 PM Notes:
Saison Vrai	Saison	21 Litres	1.053	1.001	6.73	34.21	4.1 °L	431	1
Author: BRollo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:38 AM Notes:
Lemondrop Saison	Saison	93 Gallons	1.056	1.006	6.57	28.44	7.09 °L	431	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:39 PM Notes:
Try This On For Saison	Saison	5.5 Gallons	1.052	1.01	5.41	27.74	7.45 °L	431	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 9:08 PM Notes:
Stenmården Smyger	Roggenbier	12 Litres	1.062	1.017	5.85	29.43	6.77 °L	431	1
Author: Savannen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 5g/l Creation Date: 1/5/2018 4:53 PM Notes:
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