Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peachy Wheat	Specialty Fruit Beer	5.5 Gallons	1.047	1.012	4.54	14.13	3.37 °L	437	0
Author: UncleBrian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:14 PM Notes:
Rye’d The Oatmeal Wave Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.075	1.023	6.85	73.47	50 °L	437	2
Author: Lakewood Fermentation Club Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 7:08 PM Notes:
The Last Supper	Belgian Dark Strong Ale	11 Gallons	1.066	1.01	7.33	27.08	4.24 °L	437	0
Author: jason.rosenberger@gmail.com Boil Size: 12.82 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/12/2024 5:36 PM Notes: Honey used for this recipe has been caramelized, this should create a darker beer. Mash in with 16 pounds of Pilsner malt, 7 gallons of strike water at 162 degrees F. Target temp 148F. Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F. Add remaining 8 pounds of malt. Target mash temp of 148 deg F. 148 30 minutes, 158 20 minutes, 168 10 minutes. Sparge
Brouwerijd Patersbeir	Trappist Single	6 Gallons	1.039	1.01	3.84	27.18	2.72 °L	437	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 11:11 PM Notes:
Capuchino White Stout	Experimental Beer	200 Litres	1.041	1.007	4.38	8.69	4.05 °L	437	0
Author: Shordyman Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 11/27/2022 12:38 PM Notes:
Belgian Tripel	Belgian Tripel	200 Litres	1.077	1.009	8.99	19.64	26.37 °L	437	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 7:24 PM Notes:
Sour Ale	Wild Specialty Beer	21 Litres	1.052	1.007	5.87	20.36	4.87 °L	437	0
Author: climay Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 7:15 AM Notes:
Jigokudani Peach Ale	Specialty Fruit Beer	5.5 Gallons	1.054	1.011	5.6	27.58	3.27 °L	437	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/3/2021 4:55 PM Notes:
Awesome Recipe	Gose	5.5 Gallons	1.087	1.024	8.36	17.06	5.08 °L	437	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 7:20 PM Notes:
Scotch Ale	Classic Style Smoked Beer	5.5 Gallons	1.08	1.015	8.42	18.32	21.2 °L	437	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 9:01 PM Notes:
Stenmården Smyger	Roggenbier	12 Litres	1.062	1.017	5.85	29.43	6.77 °L	437	1
Author: Savannen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 5g/l Creation Date: 1/5/2018 4:53 PM Notes:
Strong Dark And Belgian Ish	Belgian Dark Strong Ale	14 Litres	1.091	1.014	10.1	25.91	33.47 °L	437	0
Author: Rich_H_79 Boil Size: 19.76 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 9:59 PM Notes:
Spike X Clone - New England IPA	Clone Beer	20 Litres	1.063	1.011	6.73	18.04	5.35 °L	437	0
Author: Bossebarra Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 5/7/2020 1:15 PM Notes: This is a beer from one of my favorite brewerys in Sweden, Gothenburg. Got the recipe from a book and did some tweeks to it. Nothing really special about this beer, its pretty much straight forward.
Bill's Big Belgian	Belgian Dark Strong Ale	3.5 Gallons	1.102	1.026	10.06	29.8	31.43 °L	437	0
Author: EWLosey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:00 PM Notes:
McChouffe	Belgian Dubbel	6 Gallons	1.075	1.012	8.22	31.27	13.17 °L	437	0
Author: thebiggere Boil Size: 8.09 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 12:05 AM Notes:
Baby Brother Flemish Red	Mixed-Fermentation Sour Beer	5.5 Gallons	1.062	1.019	5.72	11.1	17.01 °L	437	1
Author: MrZuckerkorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 4:04 AM Notes:
Awesome Recipe	Brett Beer	13.64 Litres	1.052	1.006	5.94	128.12	39.43 °L	437	0
Author: Martijn Budding Boil Size: 18.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:24 AM Notes:
Sour Tripel 1K	Belgian Tripel	1050 Litres	18.084	2.532	8.48	19.72	4.07 °L	437	0
Author: furssy Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:10 PM Notes: sour with lactobacillus sp. for 24h to pH 3.8. boil as usual add 30kg sugar on whirlpool to raise plato to app 18P pitch at 20C allow to raise to 22C
Awesome Recipe	Belgian Dark Strong Ale	2400 Litres	18.232	3.824	8.36	19.68	17.37 °L	437	0
Author: Boil Size: 2350 Litres Boil Time: 90 Boil Gravity: 18.6 Efficiency: 81 Mash Thickness: 2.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:58 PM Notes:
#028 All Brett Sour	Mixed-Fermentation Sour Beer	10 Litres	1.055	1.014	5.38	29.99	4.8 °L	437	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:09 AM Notes:
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