Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest 1:2	No Profile Selected	21 Litres	1.073	1.014	7.76	64.85	5.51 °L	391	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 3:52 PM Notes:
Eisbock WYPQ	Eisbock	50 Litres	1.078	1.019	7.67	0	24.94 °L	391	0
Author: peryam23 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 1:50 PM Notes:
Base Beer For Barrel Sour	No Profile Selected	27 Litres	1.07	1.013	7.45	12.4	4.27 °L	391	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2024 8:29 AM Notes:
Doug E. Fresh	American IPA	6 Gallons	1.068	1.012	7.37	79.45	4.62 °L	391	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 9/27/2022 2:46 PM Notes: Gold medal for pale ale in 2022 CA state homebrew competition.
Ionization Brut IPA	American IPA	5.5 Gallons	1.057	1	7.55	3.36	9.16 °L	391	0
Author: Dukeoprunz Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 6/6/2021 12:40 AM Notes: Hops: https://yakimavalleyhops.com/collections/cream-caramel/products/hbc-472-hop-pellets Terpenes documentation: https://cdn.buyterpenesonline.com/wp-content/uploads/20201006223843/Brewing-with-Terpenes-v1.2.pdf - dilute 9:1 in 200 proof food grade solvent Food grade solvent: https://culinarysolvent.com/collections/200-proof-food-grade-ethanol Sophisticism - Kenoticism - Pneumatologism - Theandricism - Monothelitism - Nestorianism - Sacerdotalism - Theurgism - Ecclesiasticalism - Hesychasticism - I remain in hell, without despair; O Urizel! I am resplendent in divergence. - Robert Fripp
First Braggot	Braggot	1 Gallons	1.072	1.014	7.71	30.74	11.33 °L	391	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:46 PM Notes: primed for 3-4 carbonation volumes; got closer to 4? used 43.7 g honey. OG was 1.054? could be wrong. Used grapes + LME starter for wild yeast. Got fruity esters so dry hopped with 4.6 g nelson sauvin for a few days.
2021 NEIPA 1	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.43	2.64	5.74 °L	391	1
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 6:07 PM Notes:
Pliny The Adler	American IPA	5.5 Gallons	1.073	1.016	7.45	94.82	5.34 °L	391	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:15 PM Notes:
INSANELY NICE CREAMY WEE FUCKED UP SCOTCH ALE	Strong Scotch Ale	30 Litres	19.315	5.764	7.51	25.16	23.53 °L	391	0
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 19 g Creation Date: 8/10/2020 3:13 PM Notes:
Chinook IPA	American IPA	3.78 Litres	1.077	1.018	7.63	102.06	10.11 °L	391	1
Author: uprcut Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 30.9 g Creation Date: 8/3/2020 5:17 PM Notes:
Baltic Porter	Baltic Porter	2.7 Gallons	1.076	1.019	7.49	30.11	32.37 °L	391	0
Author: swenocha Boil Size: 3.5 Gallons Boil Time: 81 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:39 PM Notes:
Devil's Saison	Saison	5.5 Gallons	1.06	1.006	7.36	29.83	3.7 °L	391	1
Author: Straight From Hale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:16 PM Notes:
BLACK IPA 11/3/19	American IPA	4 Gallons	1.072	1.016	7.36	65.84	41.12 °L	391	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:40 AM Notes:
썬동산 Belgian Blonde	Belgian Blond Ale	20 Litres	1.064	1.008	7.42	22.56	5.57 °L	391	0
Author: Team BSB 2018 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 10:45 AM Notes:
LaNouvelle East Coast	Double IPA	20 Litres	1.071	1.015	7.41	75.33	19.37 °L	391	0
Author: Frankyboy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 180 Creation Date: 7/16/2019 1:36 AM Notes:
Post Modern Stout (peanut Butter Milky)	Sweet Stout	20.8 Litres	1.079	1.021	7.63	18.71	45.2 °L	391	0
Author: Malco Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/31/2019 7:33 PM Notes: recipe altered from one i saw elsewhere. totally awesome. thanks to suzukirider for this cracker. 1 oz of peanut butter extract added an hour before bottling.
MoMa SMaSH	American Amber Ale	10 Litres	1.077	1.019	7.61	26.82	8.37 °L	391	0
Author: Nico_LeBarrel Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:55 PM Notes:
Hoppy Hoppy Birthday	Double IPA	21 Litres	1.073	1.014	7.71	112.38	10.54 °L	391	1
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:16 AM Notes:
Saison V 1.0	Saison	25 Litres	1.063	1.005	7.54	29.94	3.38 °L	391	0
Author: BrewChef Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 10:20 AM Notes: 18c i to dager, deretter økning på 1c pr dag - 23.5c 2 pakker rehydrert.
Brut #2	American Light Lager	3.5 Gallons	13.886	-0.003	7.51	64.29	4.85 °L	391	0
Author: thebeerstorenashua Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:32 AM Notes:
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