|
Frontenac Pear
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.011 |
10.33 |
0 |
0 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 5:19 PM |
| Notes: |
|
|
Blueberry Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.045 |
1.007 |
5.01 |
34.86 |
3.6 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 6/21/2024 4:33 PM |
Notes: Beer Recipe
1. Heat strike water up to 160F/ 71C.
2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls.
3. Mash in your grain at 152F/ 67C for 30 minutes stirring regularly. Note, make sure to keep an eye on temperature throughout.
4. After the mash in time is complete, heat up the mash to 175F/ 80C for mash out and pull the bag out.
5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. You can also add your prepared blueberries.
6. With 10 minutes to go, add the aroma hops and stir.
7. Last hop drop is at 0 minutes.
8. Turn off heat source and cool down wort.
9. Pitch yeast at 65F.
10. Pour wort into fermenter and aerate.
11. Allow to ferment for roughly 8 days.
12. After fermentation, add primming solution and bottle beer.
13. Condition for roughly 5 days in bottles.
Blueberry prep
1. Mash up blueberries in a pot.
2. Add to a cheese cloth. |
|
|
Humanity
|
Oatmeal Stout
|
20 Litres |
1.052 |
1.011 |
5.39 |
27.63 |
35.13 °L
|
436 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 103.4 g |
Creation
Date: 11/17/2023 4:18 AM |
Notes: Maceración de 90m; agregar el roasted barley a los 60m
Tostar levemente los oats por 5m a 150°C antes de agregarlos.
Mezclar los Goldings en el whirlpool un rato.
agregar menta a los 5m de boil left |
|
|
West Riding IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.046 |
1.011 |
4.62 |
54.35 |
4.37 °L
|
436 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 4:54 PM |
| Notes: First dip in to New England IPA style - dry hopping and biotransformation but keeping the ABV down. |
|
|
Hoppy Gold Ale
|
American Pale Ale
|
2.5 Gallons |
1.072 |
1.015 |
7.52 |
42.91 |
5.57 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 3:22 PM |
| Notes: |
|
|
Creemore Clone
|
No Profile Selected |
12.5 Litres |
1.049 |
1.01 |
5.11 |
31.92 |
7.13 °L
|
436 |
0 |
|
|
|
| Boil
Size: 14.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 7:19 PM |
| Notes: |
|
|
NEIPA Pire
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.29 |
41.51 |
5.23 °L
|
436 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 6/15/2022 5:53 PM |
| Notes: |
|
|
CREAM ALE IMADA
|
Cream Ale
|
45 Litres |
1.045 |
1.009 |
4.78 |
13.14 |
3.48 °L
|
436 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 11:48 AM |
| Notes: |
|
|
Name Me First
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.39 |
44.87 |
5.84 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 5:42 PM |
| Notes: |
|
|
Super Saiyan II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.46 |
26.22 |
5.93 °L
|
436 |
2 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:52 PM |
| Notes: |
|
|
Rubip
|
Kölsch
|
20 Litres |
1.062 |
1.013 |
6.37 |
22.55 |
4.62 °L
|
436 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 12:18 PM |
| Notes: |
|
|
Pilsner Session Neipa
|
Specialty IPA: New England IPA
|
110 Litres |
1.039 |
1.011 |
3.71 |
7.07 |
4.36 °L
|
436 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 10:38 AM |
| Notes: |
|
|
I Like My Beer Like My Tacos
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.51 |
48.9 |
7.28 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.34 psi |
Creation
Date: 6/1/2021 7:12 PM |
| Notes: |
|
|
SMaSH X Easy Pale
|
Premium American Lager
|
5 Gallons |
1.049 |
1.012 |
4.77 |
23.87 |
3.47 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 3:07 AM |
Notes: Amount: 3-3.5g
Type: Original culture kveik
Species: Saccharomyces cerevisiae
Profile: Clean, crisp, lager-like
Strains: 2+
Max ABV: 10%
Farmhouse pitch: 32°C
Typical range: 16-37°C
Max growth temperature: unknown
Bacteria: No |
|
|
Rigg Mk2
|
Burton Ale
|
23 Litres |
1.058 |
1.017 |
5.3 |
42.12 |
24.39 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 5/24/2020 9:38 AM |
| Notes: |
|
|
Session Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.33 |
17.25 |
3.45 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:57 AM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
25.58 |
6.18 °L
|
436 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:47 PM |
| Notes: |
|
|
ANGELA
|
Kölsch
|
24 Litres |
1.054 |
1.014 |
5.36 |
32.22 |
3.74 °L
|
436 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 9:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5 Gallons |
1.065 |
1.012 |
6.92 |
21.17 |
25.7 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:52 AM |
| Notes: Cooled to 70° then pitched two packets of dry S-23 yeast. Set kegerator to 50° for two days then 54° fermentation slowed so I gradually raised temperature to 64°. Gravity reads 1.024 after 9 days. Raising temp to 69° and waiting a few more days. |
|
|
Cannstatter Festbier #1
|
Bohemian Pilsener
|
6 Gallons |
1.06 |
1.015 |
5.93 |
42.23 |
8.34 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 4:59 PM |
| Notes: |
|
|
|
|