|
Slow Jam Coffee Porter
|
Robust Porter
|
5 Gallons |
15.065 |
3.914 |
6.04 |
52.6 |
47.15 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 5:52 AM |
| Notes: |
|
|
2bbl C-hoppa
|
American IPA
|
70 Gallons |
13.989 |
2.615 |
6.11 |
48.22 |
4.6 °L
|
428 |
1 |
|
|
|
| Boil
Size: 83.65 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 1:41 PM |
| Notes: |
|
|
C&C Pale Ale
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.1 |
58.49 |
5.56 °L
|
428 |
1 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 10:36 PM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
280 Gallons |
1.068 |
1.022 |
6.06 |
15.97 |
42.64 °L
|
428 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 8:40 PM |
| Notes: |
|
|
Mikklan Hoppy Lager
|
American Lager
|
21 Litres |
1.055 |
1.009 |
6.03 |
21.71 |
5.9 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 2:32 PM |
| Notes: |
|
|
Nz Pils
|
Bohemian Pilsener
|
23 Litres |
1.055 |
1.009 |
6.04 |
102.33 |
4.37 °L
|
428 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 7:57 AM |
| Notes: |
|
|
Westcoaster
|
American IPA
|
60 Litres |
1.055 |
1.009 |
6.03 |
40.07 |
3.32 °L
|
428 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 1:24 PM |
| Notes: |
|
|
Scarlet Begonias Cherry Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.006 |
6.01 |
47.58 |
2.96 °L
|
428 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:13 PM |
| Notes: |
|
|
Aipa Del Diablo
|
American IPA
|
100 Litres |
1.059 |
1.012 |
6.07 |
46.2 |
9.02 °L
|
428 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 3:40 PM |
| Notes: |
|
|
NEIPA / IPA 3
|
American IPA
|
9 Litres |
1.06 |
1.014 |
6.06 |
12.49 |
8.06 °L
|
428 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: InvertSugar |
Priming Amount: 53.1 g |
Creation
Date: 2/23/2021 1:04 AM |
| Notes: |
|
|
Grove Coffee Oatmeal Stout
|
Oatmeal Stout
|
24.5 Litres |
1.06 |
1.014 |
5.99 |
21.99 |
44.86 °L
|
428 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 10:51 PM |
| Notes: |
|
|
Smoked Beer à Oli 2
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.01 |
10.13 |
5.9 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 2:32 AM |
| Notes: |
|
|
OBK American Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.056 |
1.01 |
6.06 |
38.29 |
14.01 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 6.2 oz |
Creation
Date: 4/28/2020 7:29 PM |
| Notes: |
|
|
Glorious Galaxy
|
American Pale Ale
|
6 Gallons |
1.06 |
1.014 |
6.07 |
37.23 |
3.99 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:38 PM |
| Notes: |
|
|
Villa Lido American Ale
|
American Pale Ale
|
16 Gallons |
1.06 |
1.014 |
6.02 |
53.76 |
7.44 °L
|
428 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 3:49 AM |
| Notes: |
|
|
Brown IPA Test #1
|
Specialty IPA: Brown IPA
|
23 Litres |
1.062 |
1.015 |
6.08 |
53.45 |
23.79 °L
|
428 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:16 PM |
| Notes: |
|
|
All Hopped Up IPA
|
American IPA
|
23.01 Litres |
1.057 |
1.011 |
6.11 |
71.64 |
7.35 °L
|
428 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 6:57 AM |
| Notes: |
|
|
Elvis Juice Clone
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.08 |
34.83 |
7.14 °L
|
428 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:04 PM |
| Notes: |
|
|
Saison
|
Saison
|
35 Litres |
1.056 |
1.01 |
6.14 |
29.98 |
3.89 °L
|
428 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 12:48 PM |
Notes:
adicionar 400 g malte acidificado no mashout
Adicionar chiler a 15 minutos do fim da fervura
adicionar wirfloc a 15 min do fim da fervura
separa o mosto e adicionar baunilha 5 ml por litro. |
|
|
ESB #2
|
Strong Bitter
|
55 Litres |
1.061 |
1.016 |
6.03 |
123.53 |
11.69 °L
|
428 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 4:24 AM |
| Notes: |
|
|
|
|