Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale- Hornindal- Hazy Pale Ale	No Profile Selected	2.7 Gallons	1.052	1.012	5.15	70.19	5.95 °L	439	0
Author: Boil Size: 3.8 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 7:36 PM Notes:
SpringMeh	American Pale Ale	42 Litres	12.555	2.857	5.19	56.61	3.55 °L	439	1
Author: Čok Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 1:39 PM Notes:
Porter	Robust Porter	200 Litres	1.053	1.013	5.17	28.65	34.69 °L	439	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 2:44 AM Notes:
DIPA	Blonde Ale	23 Litres	1.049	1.009	5.21	88.12	3.51 °L	439	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 3:12 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	21 Litres	1.048	1.009	5.21	38.27	8.3 °L	439	1
Author: edwards_josh Boil Size: 28.66 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 3:14 AM Notes: Ferment at 19°C for 3-4 days then allow to free rise up to 22°C over the next week - no victory malt on hand so subing in Aromatic Malt for a brew
Red Ale	Irish Red Ale	230 Litres	1.052	1.013	5.16	32.21	16.03 °L	439	0
Author: Boil Size: 258 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 7:27 PM Notes:
Hitit MALT - Pilsner*munich*Brewers GOLD	German Pilsner (Pils)	23 Litres	1.048	1.009	5.16	38.72	4.19 °L	439	2
Author: mefairo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:33 PM Notes: Merhaba, bu reçete ve yontemle 47. Defa deneyimlemiş ve sonuc almiş biri olarak gonul rahatligiyla kullanabilirsiniz. Kazanim 30lt aluminyum kazan, fermenterim 33lt plastik kova. Temelde her seferinde 5kg malt dan 23 litre bira aliyorum. Kombinasyonlarim: 4kg pilsner + 1kg munich + 50gr brewers gold 4kg pale ale + 1kg kristal + 50gr brewers gold 4kg pilsner + 1kg kristal + 50gr brewers gold Kaynatma yontemim; - Kazana 18litre su dokuyorum. 35 dereceye geldiginde 5kg maltlari atiyorum ve 67 dereceye kadar getiriyorum. -60 dakika boyunca her 15 dakikada bir maltlari karıştırıyorum. - 60 dakika sonunda mayseyi 75 dereceye getirip 10dakika bekletiyorum. - sure bittiginde torbayı kaldirip suzgecle maltda kalan suyun akmasini bekliyorum. - 12 litre soguk su ile sparge yapiyor ve maltda kalan sekeri almaya calisiyorum. Toplamda kazanimda 27-28 litre su olmus oluyor. Kaynatmaya geciyorum. Toplam 60dakika -Kaynama basladiginda 25gr otumu atiyorum 60 dakika kaynayacak - son 20 dakikada 12.5 gr otumu atiyorum. - son 7 dakikada 12.5 gr otumu atiyorum. Kaynama bittiginde 10-15 dakika bekleyip kaynayan birayi fermenterime aliyorum. Sogutucum olmadigindan 14-15 saat sogumasi bekleniyor ve 23-24 dereceye geldiginde mayayi atiyorum. Fermentasyon ortalama 5-7 gun suruyor. NOT: Yazdigim metodu, maltlari cesitlendirerek, degistirerek kullanabilirsiniz. Hititmalt larda genelde %65-70 verim alinmakta. Ot konusu: ayni receteye bagli kalarak, ARDIÇ OTU, çam yapraklari, kekik gibi denemeler yapabilirsiniz. Cok lezzetli oluyor.
Hazy Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.23	45.9	4.68 °L	439	0
Author: kristian biela Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 12/21/2020 11:50 PM Notes:
쾰시	Kölsch	250 Litres	1.052	1.013	5.22	16.15	4.28 °L	439	0
Author: AYSG Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 1:40 AM Notes:
HoundsBack Hopped Ale	American Pale Ale	8.5 Gallons	1.051	1.012	5.18	24.58	4.35 °L	439	0
Author: EricM Boil Size: 11.45 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 8:42 PM Notes:
Mudd Minnow	International Dark Lager	11 Gallons	1.051	1.011	5.2	20.45	19.19 °L	439	2
Author: wells Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 9/21/2014 11:58 PM Notes: start fermentation at 58f drop 1 degree on 2nd day and 1 degree on 3rd day. after fermentation slows let temp slow rise to 59f hold for 2 days then let rise to 65f for 2 days then back to60f
Kolsch	Kölsch	35 Gallons	1.047	1.007	5.15	24.82	4.74 °L	439	0
Author: hoffner22 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.82 psi Creation Date: 3/15/2020 12:38 PM Notes: Recipe from Pats RIP n Kolsch in American Homebrewer
Elland Ale “Uncle Ali’s Favourite”	Standard/Ordinary Bitter	25 Litres	1.053	1.013	5.22	29.45	11.06 °L	439	0
Author: jpkennedy366@gmail.com Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 9:05 PM Notes: Yorkshire bitter with a ginger tinge.
Pre Pro Porter 2	Pre-Prohibition Porter	5.5 Gallons	1.052	1.013	5.19	22.08	29.27 °L	439	2
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2019 1:09 AM Notes:
Saison	Saison	6 Gallons	1.05	1.011	5.21	34.14	3.37 °L	439	0
Author: newmanwell Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:24 PM Notes: 6-1-19 OG 1048 (12) to 1004 (5.2) 5.8%
Kolsch	Kölsch	10 Gallons	1.053	1.013	5.2	31.75	3.84 °L	439	0
Author: SplitLevelBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:33 PM Notes:
Jenny's Screamer	Cream Ale	5.5 Gallons	1.049	1.01	5.18	18.83	3.76 °L	439	0
Author: racerex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:06 AM Notes:
Raspberry Milk IPA	Experimental Beer	5.5 Gallons	1.055	1.015	5.21	32.13	3.84 °L	439	0
Author: Ben Hess Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:02 PM Notes:
American Pale A	American Pale Ale	7 Gallons	1.054	1.014	5.16	44.29	9.4 °L	439	0
Author: Kev Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 5:33 PM Notes:
Drillers Indian Wheat Summer	American Light Lager	24 Litres	1.051	1.011	5.19	122.02	5.1 °L	439	1
Author: Postiz Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 4:28 PM Notes:
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