Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Et Tu Brut	American IPA	3.5 Gallons	1.053	1.005	6.38	24.28	2.55 °L	305	1
Author: audeyoe Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 10:32 PM Notes:
Hazy IPA Template #3	English IPA	5.5 Gallons	1.072	1.019	7.03	32	4.67 °L	305	0
Author: Garrett Meldrum Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/24/2024 2:00 PM Notes:
Dunkel	Munich Dunkel	2 Gallons	1.051	1.012	5.12	23.76	27.99 °L	305	1
Author: LogicalBrewing Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 2:01 AM Notes:
Irish Red Ale	Irish Red Ale	10.5 Gallons	1.051	1.013	4.92	13.15	11.95 °L	305	0
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 6/29/2023 5:41 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	3 Gallons	1.081	1.009	9.38	27.48	3.35 °L	305	0
Author: ChaseRudisill Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 8:03 PM Notes: -BIAB water retention is 0.0625 gal/lb. Start with 4.65 gal water -Mash normally, 152F for 60-75 minutes -Boil for 70 minutes following the hops schedule -Slowly add the Belgian Candy Sugar with 5 min left in boil -Ferment starting low (62F) and raise 1F each day after fermentation starts for 2-3 weeks. Seems like this will encourage clean fermentation and release of ideal flavors, plus ferment all available sugars. -high carbonation, if kegging go to 3.5-4 vols. If bottling, go to the limit (3 vols is spec limit) This benefits from lager-style aging, but can be consumed immediately. Age for 12-16 weeks for best results per forums. Brewed July 2022: OG was spot on, FG went all the way down to 1.001 for nearly 12% beer. Opened one after 3 days in the fridge - prominent alcohol taste, very fruity, not as dry as I hoped. It is certainly bright, strong, bold, fruity. Should also have spice notes. Modified recipe slightly Aug 2022
Citra Pale Ale	Special/Best/Premium Bitter	36 Litres	1.056	1.011	5.88	37.09	5.9 °L	305	1
Author: Viejos Cañones Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 bar Creation Date: 4/10/2022 10:48 PM Notes:
Miller Peak Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.92	39.31	3.31 °L	305	0
Author: Deauxrite Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/4/2022 10:15 PM Notes: Start with 8 gallons of water @ 155 degrees. Target strike water temperature is 153 for 75 minutes. Then raise temperature to 170 for 10 minutes. Remove bag and squeeze thoroughly. Boil is 60 minutes. Hop additions as per recipe.
NA ESB Specialty Malt	Extra Special/Strong Bitter (ESB)	5.5 Gallons	5.755	5.039	0.38	25.68	8.05 °L	305	2
Author: JLBigler Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 4.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:19 PM Notes:
Althochdeutsch (Old High German)	Düsseldorf Altbier	5.5 Gallons	1.047	1.012	4.58	37.72	13.59 °L	305	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 12:55 AM Notes:
TRIPPY 006	Belgian Tripel	5.25 Gallons	1.079	1.007	9.44	39.68	7.2 °L	305	1
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 9/13/2020 11:23 PM Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company. https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ 4 liter Yeast Starter of lallemand abbaye ale, decanted. Ferment starts at 67 and free rise to 80. After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature.
Smol Beer W/ Dryhop	Saison	5.5 Gallons	1.048	1.01	5.04	0	4.31 °L	305	0
Author: sloppystack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 3:32 PM Notes:
MELON FOR YOUR TROUBLES	American Pale Ale	11.2 Litres	1.043	1.009	4.46	17.35	4.89 °L	305	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 11:44 AM Notes: ** NOTE ** Poor efficiency is likely due to an inefficient batch sparge and a shortened mash (45 mins), though the iodine test indicated completion.
Pops Chocolate	Brown Porter	22 Litres	1.052	1.01	5.51	30.36	28.13 °L	305	1
Author: Papini Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 6/4/2020 4:03 PM Notes: Relação BU/GU - 0,58 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Brown Porter: Cálcio - 50-75 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-100 mg/l Sulfato - 50-150 mg/l Alcalinidade Total - 80-160 ppm - Esperado 70 Alcalinidade Residual - 60-120 ppm - Esperado -16 PH 5,4 - Esperado Relação sulfato/cloreto - 1 - Balanceado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Adição 200 g Ninbs de Cacau nos 15 minutos finais da fervura. 2 pacotes de Fermento Nottingham - Lallemand Starter com 1,0L e 100g DME Esperado:0,88M cells / mL / °P Fermentação : 19°C por 2 dias 20°C por 3 dias 22°C por 2 dias Descer 3°C por dia até 0°C manter por 2 semanas.
Saison été 2020	Saison	23 Litres	1.043	1.001	5.47	22.35	4.99 °L	305	1
Author: jordsti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:24 PM Notes:
Hoppy July Saison	Saison	5 Gallons	1.058	1.016	5.51	31.19	4.55 °L	305	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 6:33 PM Notes: bd july 7 19 icebox starter
No Boil Farm Ale	Saison	5.5 Gallons	1.057	1.014	5.56	0	3.81 °L	305	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:31 AM Notes:
Jalapeno Cream Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.01	5.7	30.99	3.93 °L	305	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:53 PM Notes:
Guiness 3g	Dry Stout	3.7 Gallons	1.045	1.012	4.36	34.59	38.88 °L	305	0
Author: Chr15 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 6:13 PM Notes: Regular crush for all grain apart from roasted barely. Use blender to make a fine powder/flour out of the roasted barley and mix in a small amount of the sparge water before adding to the mash.
Tri Weizen	Weizen/Weissbier	23 Litres	1.048	1.007	5.44	13.71	8.78 °L	305	0
Author: Matto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:46 AM Notes: 90 minute mash at 67C 5 ltr Fly sparge
Swood	American Pale Ale	25 Litres	1.046	1.008	5	32.51	3.88 °L	305	0
Author: Moonshot Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 11:59 PM Notes:
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