Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinnablonde	No Profile Selected	233 Gallons	17.111	6.116	6.05	19.53	5.4 °L	444	0
Author: TallMcCall Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 8:15 PM Notes:
Red Rye Pale Ale	Scottish Light 60/-	10 Gallons	1.056	1.01	6.01	26.92	13.91 °L	444	0
Author: tg3587 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 1:46 AM Notes:
Czech Pilsner 6 Gallon	Czech Premium Pale Lager	6 Gallons	1.061	1.014	6.1	35.07	4.22 °L	444	0
Author: johnnybison Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 8:00 PM Notes: Triple decoct.
Arrogant Bastard Wet Hops	Imperial IPA	20 Litres	1.062	1.015	6.1	75.47	16.05 °L	444	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 8:31 AM Notes:
Step Stool Double	No Profile Selected	93 Gallons	1.061	1.015	6	14.82	4.17 °L	444	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 9:44 PM Notes:
Orange Split	American IPA	21 Litres	1.057	1.011	6.03	0	6.03 °L	444	0
Author: despard Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 10:21 AM Notes:
Galactic Cowboy	American IPA	3 Gallons	1.06	1.014	5.99	72.65	8.17 °L	444	2
Author: Candlestick Brewing Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.47 psi Creation Date: 1/14/2022 7:52 PM Notes:
Belle Ginger Cider	Common Cider	21 Litres	1.054	1.008	5.99	4.66	2.43 °L	444	0
Author: Mailbox Brewing Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/6/2021 11:54 PM Notes: End product was too sweet, hence added 750ml Buderim Ginger Cordial & 250ml of fresh lime juice. Result was cracking!!! Bang on what I was seeking.
Farmer’s Wife Hemp IPA	American IPA	5 Gallons	1.063	1.016	6.11	85.94	5.71 °L	444	0
Author: JBru Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 2:48 PM Notes:
Sippin' Up To Boston 2020	No Profile Selected	5.25 Gallons	1.064	1.018	6.06	22.68	14.69 °L	444	0
Author: ejf063 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 12:48 AM Notes:
Awesome Recipe	American Light Lager	100 Litres	1.057	1.011	6.01	0	12.29 °L	444	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:30 PM Notes:
Saison SMaSH	Saison	2 Gallons	1.057	1.011	6.01	35.76	3.75 °L	444	0
Author: Jstep Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 2:28 PM Notes:
Gregoire IV: Le Brugnon	Saison	23 Litres	1.051	1.005	6.11	27.5	5.09 °L	444	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 2/4/2020 11:59 AM Notes: Start from our Belgian all-grain Saison recipe. Switch to French yeast and lower ferment temp (20-24C) to get cleaner finish. Add 2.5kg nectarine in secondary.
PalePale	American Pale Ale	5 Gallons	1.061	1.014	6.08	107.33	5.44 °L	444	0
Author: Cubsfancase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 1:21 AM Notes:
Single Bilmem Kaç	American Pale Ale	24 Litres	1.059	1.014	5.97	36.92	3.41 °L	444	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:04 PM Notes:
푸룻푸룻세종	Saison	25 Litres	1.051	1.005	6.09	11.23	5.5 °L	444	0
Author: LimSung Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 2:40 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Apa La Papa	American IPA	20 Litres	1.057	1.01	6.12	44.29	6.09 °L	444	0
Author: tucho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:27 AM Notes:
LZ IPA 2019	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.12	70.27	4.76 °L	444	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:44 PM Notes:
Punks Not Dead	American IPA	5.5 Gallons	1.065	1.019	6.05	153.79	4.69 °L	444	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:12 PM Notes: trying epsom salt in the batch to see if it imparts flavor using Terry foster pale ale/apa water chemistry format. Ca 50 - 100 ppm, SO4 100 - 200 ppm, Cl 20 ppm This gets pretty close with a slightly higher chloride. This is to be a Northwest coast ipa, dryer and with a sweet pine. Not using camden or irish moss to try to achieve a slight wheat beer look. This recipe is meant to be derivative of pliney the elder, however i'm not nervous on the current clone recipes recommendations on hot side hop additions and vague water chemistry. Current clone recipes appear to be super bitter. 1.5q per lb of grain mash thickness equals 20qts or 5 gallons in the mash. Sparge with 3 gallons. .125gallons X 13.79lbs = 1.72 gallons during the boil. This should net roughly 5 gallons after a one hr boil.
Grove Coffee Oatmeal Stout	Oatmeal Stout	24.5 Litres	1.06	1.014	5.99	21.99	44.86 °L	444	0
Author: Brenton86 Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 10:51 PM Notes:
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