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Ale- Hornindal- Hazy Pale Ale
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No Profile Selected |
2.7 Gallons |
1.052 |
1.012 |
5.15 |
70.19 |
5.95 °L
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439 |
0 |
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Author:
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| Boil
Size: 3.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:36 PM |
| Notes: |
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SpringMeh
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American Pale Ale
|
42 Litres |
12.555 |
2.857 |
5.19 |
56.61 |
3.55 °L
|
439 |
1 |
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 1:39 PM |
| Notes: |
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Porter
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Robust Porter
|
200 Litres |
1.053 |
1.013 |
5.17 |
28.65 |
34.69 °L
|
439 |
0 |
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| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 2:44 AM |
| Notes: |
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DIPA
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Blonde Ale
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23 Litres |
1.049 |
1.009 |
5.21 |
88.12 |
3.51 °L
|
439 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 3:12 PM |
| Notes: |
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Tiny Bottom Pale Ale
|
American Pale Ale
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21 Litres |
1.048 |
1.009 |
5.21 |
38.27 |
8.3 °L
|
439 |
1 |
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| Boil
Size: 28.66 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 3:14 AM |
Notes: Ferment at 19°C for 3-4 days then allow to free rise up to 22°C over the next week
- no victory malt on hand so subing in Aromatic Malt for a brew |
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Red Ale
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Irish Red Ale
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230 Litres |
1.052 |
1.013 |
5.16 |
32.21 |
16.03 °L
|
439 |
0 |
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| Boil
Size: 258 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 7:27 PM |
| Notes: |
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Hitit MALT - Pilsner*munich*Brewers GOLD
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German Pilsner (Pils)
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23 Litres |
1.048 |
1.009 |
5.16 |
38.72 |
4.19 °L
|
439 |
2 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:33 PM |
Notes: Merhaba, bu reçete ve yontemle 47. Defa deneyimlemiş ve sonuc almiş biri olarak gonul rahatligiyla kullanabilirsiniz.
Kazanim 30lt aluminyum kazan, fermenterim 33lt plastik kova.
Temelde her seferinde 5kg malt dan 23 litre bira aliyorum.
Kombinasyonlarim:
4kg pilsner + 1kg munich + 50gr brewers gold
4kg pale ale + 1kg kristal + 50gr brewers gold
4kg pilsner + 1kg kristal + 50gr brewers gold
Kaynatma yontemim;
- Kazana 18litre su dokuyorum. 35 dereceye geldiginde 5kg maltlari atiyorum ve 67 dereceye kadar getiriyorum.
-60 dakika boyunca her 15 dakikada bir maltlari karıştırıyorum.
- 60 dakika sonunda mayseyi 75 dereceye getirip 10dakika bekletiyorum.
- sure bittiginde torbayı kaldirip suzgecle maltda kalan suyun akmasini bekliyorum.
- 12 litre soguk su ile sparge yapiyor ve maltda kalan sekeri almaya calisiyorum.
Toplamda kazanimda 27-28 litre su olmus oluyor.
Kaynatmaya geciyorum. Toplam 60dakika
-Kaynama basladiginda 25gr otumu atiyorum 60 dakika kaynayacak
- son 20 dakikada 12.5 gr otumu atiyorum.
- son 7 dakikada 12.5 gr otumu atiyorum.
Kaynama bittiginde 10-15 dakika bekleyip kaynayan birayi fermenterime aliyorum.
Sogutucum olmadigindan 14-15 saat sogumasi bekleniyor ve 23-24 dereceye geldiginde mayayi atiyorum.
Fermentasyon ortalama 5-7 gun suruyor.
NOT: Yazdigim metodu, maltlari cesitlendirerek, degistirerek kullanabilirsiniz.
Hititmalt larda genelde %65-70 verim alinmakta.
Ot konusu: ayni receteye bagli kalarak, ARDIÇ OTU, çam yapraklari, kekik gibi denemeler yapabilirsiniz. Cok lezzetli oluyor.
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Hazy Pale Ale
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American Pale Ale
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6 Gallons |
1.049 |
1.009 |
5.23 |
45.9 |
4.68 °L
|
439 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 12/21/2020 11:50 PM |
| Notes: |
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쾰시
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Kölsch
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250 Litres |
1.052 |
1.013 |
5.22 |
16.15 |
4.28 °L
|
439 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 1:40 AM |
| Notes: |
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HoundsBack Hopped Ale
|
American Pale Ale
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8.5 Gallons |
1.051 |
1.012 |
5.18 |
24.58 |
4.35 °L
|
439 |
0 |
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| Boil
Size: 11.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:42 PM |
| Notes: |
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Mudd Minnow
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International Dark Lager
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11 Gallons |
1.051 |
1.011 |
5.2 |
20.45 |
19.19 °L
|
439 |
2 |
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Author:
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wells
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/21/2014 11:58 PM |
| Notes: start fermentation at 58f drop 1 degree on 2nd day and 1 degree on 3rd day. after fermentation slows let temp slow rise to 59f hold for 2 days then let rise to 65f for 2 days then back to60f |
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Kolsch
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Kölsch
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35 Gallons |
1.047 |
1.007 |
5.15 |
24.82 |
4.74 °L
|
439 |
0 |
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.82 psi |
Creation
Date: 3/15/2020 12:38 PM |
| Notes: Recipe from Pats RIP n Kolsch in American Homebrewer |
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Elland Ale “Uncle Ali’s Favourite”
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Standard/Ordinary Bitter
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25 Litres |
1.053 |
1.013 |
5.22 |
29.45 |
11.06 °L
|
439 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 9:05 PM |
| Notes: Yorkshire bitter with a ginger tinge. |
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Pre Pro Porter 2
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Pre-Prohibition Porter
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5.5 Gallons |
1.052 |
1.013 |
5.19 |
22.08 |
29.27 °L
|
439 |
2 |
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Author:
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herrmannbrau@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:09 AM |
| Notes: |
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Saison
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Saison
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6 Gallons |
1.05 |
1.011 |
5.21 |
34.14 |
3.37 °L
|
439 |
0 |
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:24 PM |
| Notes: 6-1-19 OG 1048 (12) to 1004 (5.2) 5.8% |
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Kolsch
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Kölsch
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10 Gallons |
1.053 |
1.013 |
5.2 |
31.75 |
3.84 °L
|
439 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:33 PM |
| Notes: |
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Jenny's Screamer
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Cream Ale
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5.5 Gallons |
1.049 |
1.01 |
5.18 |
18.83 |
3.76 °L
|
439 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:06 AM |
| Notes: |
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Raspberry Milk IPA
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Experimental Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
32.13 |
3.84 °L
|
439 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:02 PM |
| Notes: |
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American Pale A
|
American Pale Ale
|
7 Gallons |
1.054 |
1.014 |
5.16 |
44.29 |
9.4 °L
|
439 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 5:33 PM |
| Notes: |
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Drillers Indian Wheat Summer
|
American Light Lager
|
24 Litres |
1.051 |
1.011 |
5.19 |
122.02 |
5.1 °L
|
439 |
1 |
|
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Author:
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Postiz
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| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 4:28 PM |
| Notes: |
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