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Awesome Recipe
|
No Profile Selected |
110 Litres |
1.036 |
1.009 |
3.55 |
5.8 |
5.73 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.348 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 9:29 PM |
| Notes: |
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Belgian Table Beer
|
No Profile Selected |
17 Gallons |
1.038 |
1.01 |
3.71 |
0 |
3.27 °L
|
413 |
2 |
|
|
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| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 7:36 PM |
Notes: 1/3 spruce tipped - Ardennes yeast
1/3 oak aged
1/3 gin aged |
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Josh’s Dark Pub Ale 2
|
Dark Mild
|
3.2 Gallons |
1.033 |
1.007 |
3.41 |
22.78 |
19.17 °L
|
413 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 7/9/2022 4:03 PM |
| Notes: Ibu is higher here since I’ll add 1 gallon of cold top off water due to it being hotter than the henges of hades here at the moment. |
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La Trinkée
|
Blonde Ale
|
250 Litres |
8.626 |
1.603 |
3.69 |
3.74 |
5.05 °L
|
413 |
0 |
|
|
|
| Boil
Size: 281.23 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/4/2022 5:20 PM |
| Notes: |
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British Golden Ale
|
British Golden Ale
|
22.5 Litres |
1.04 |
1.012 |
3.76 |
31.24 |
6.4 °L
|
413 |
2 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 5:06 PM |
| Notes: |
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Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.008 |
3.76 |
27.21 |
8.5 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:55 PM |
| Notes: |
|
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TEA PARTY ZAPPA
|
Ordinary Bitter
|
5 Gallons |
1.035 |
1.007 |
3.63 |
25.09 |
9.19 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:52 PM |
| Notes: |
|
|
Wee IPA
|
American IPA
|
22 Litres |
1.033 |
1.006 |
3.5 |
60.74 |
10.95 °L
|
413 |
0 |
|
|
Author:
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|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 12/14/2020 10:20 PM |
| Notes: |
|
|
Ozimy Grodziskie
|
Piwo Grodziskie
|
2.5 Gallons |
1.035 |
1.007 |
3.72 |
27.47 |
3.61 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/22/2020 4:46 AM |
Notes: OG: 1.030 - Had some measurement issues that I corrected by eye and overshot the amount a little bit.
FG: 1.005
ABV: 3.24% |
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Hotlanta Grisette
|
Saison
|
11 Gallons |
1.031 |
1.002 |
3.66 |
34.76 |
2.37 °L
|
413 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:25 PM |
| Notes: http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html |
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Wet Cascade
|
American Pale Ale
|
6.5 Gallons |
1.033 |
1.006 |
3.47 |
54.21 |
3.69 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:04 PM |
| Notes: |
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|
Awesome Recipe
|
London Brown Ale
|
5.5 Gallons |
1.031 |
1.008 |
2.94 |
17 |
32.42 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 8:07 PM |
| Notes: |
|
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Vienna Lager Shqiptar Koska Birra
|
American Lager
|
24 Litres |
1.039 |
1.011 |
3.61 |
29.42 |
10.11 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:57 PM |
Notes: 17/11/2019 kaynama
17/11/2019 19:00 maya atıldı fermantasyon başladı
03.01.2020 2. kovaya alındı ve cold crash için dolaba konuldu
26/01/2020 şişelendi
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Two Brothers Best Bitter
|
Best Bitter
|
21 Litres |
1.039 |
1.01 |
3.78 |
29.99 |
11.9 °L
|
413 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.3 g |
Creation
Date: 10/8/2019 10:09 AM |
| Notes: |
|
|
Golden Promise Of Saison
|
American Light Lager
|
10 Litres |
1.031 |
1.002 |
3.76 |
17.11 |
3.41 °L
|
413 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:56 AM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
21 Litres |
1.026 |
1.004 |
2.8 |
23.2 |
5.57 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:24 AM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.028 |
1.007 |
2.76 |
66.72 |
4.01 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:41 PM |
| Notes: |
|
|
Old Broadwater Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.009 |
3.56 |
53.81 |
6.22 °L
|
413 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Powdered Sugar |
Priming Amount: 1/2 cup |
Creation
Date: 11/25/2018 7:15 PM |
Notes: Repitched yeast from Continental Divide Blonde brew cycle (2nd adjustment for water source).
Mountain Spring Water from source at Continental Divide near Little Prickly Pear Creek.
Use Clarity Ferm from White Labs for glutton reduction.
Use Irish Moss in last 15 minutes to clarify brew.
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Peach Kettle Sour
|
Gueuze
|
10 Gallons |
1.034 |
1.008 |
3.37 |
0 |
5.17 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 3:16 PM |
| Notes: |
|
|
American Pale Ale 3
|
American Pale Ale
|
20 Litres |
1.026 |
1.007 |
2.59 |
0 |
11.15 °L
|
413 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 1:38 PM |
| Notes: |
|
|
|
|