Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Into September NEIPA	Specialty IPA: New England IPA	22 Litres	1.069	1.016	7.03	26.3	6.09 °L	406	1
Author: lawst Boil Size: 32.35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 7:32 PM Notes: Ferment at 19c for 5-y days (around 1020) then raise temp to 22c until final gravity has been hit. Allow for full fermentation to occur before dry hop, ensure a good d-rest has taken place too. Dry Hop at around 14c 45g Vic Secret 50g Moutere 70g Nelson Sauvin
IPA 10MAR2024	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.03	42.59	4.19 °L	406	0
Author: Steven Graham Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/6/2024 10:37 PM Notes:
Colonial Stock Ale Clone	Old Ale	5 Gallons	1.071	1.018	6.94	30.24	18.33 °L	406	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 11:50 PM Notes:
Maibock	No Profile Selected	5.25 Gallons	1.066	1.013	6.9	0	4.84 °L	406	0
Author: CoreyPack Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 7:54 PM Notes:
Red Noro	Scottish Light 60/-	19 Litres	1.065	1.012	6.84	38.99	16.07 °L	406	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 7/11/2022 7:51 PM Notes:
Golden Gate IPA	American IPA	700 Litres	1.07	1.018	6.92	0	10.45 °L	406	0
Author: Simi D Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 5:17 PM Notes: mosaic, hull, citra
Rock Hammer Time	American IPA	5.25 Gallons	1.065	1.012	6.95	123.4	4.97 °L	406	2
Author: Growl_R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:38 PM Notes:
Feel So Pale Ale	American Pale Ale	10 Gallons	1.072	1.019	7	45.81	8.39 °L	406	1
Author: TBMEE Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.5 psi Creation Date: 1/22/2022 8:04 PM Notes: Brewday - January 30,2022 Brewday went well. Missed the OG target on the high side, got to work on water calculation during dry weather. Chilled to 65 in the brew kettle. Transferred and and pitched yeast starter. maintain 62-65'F. Low air lock activity, might be the 1272 yeast, haven't used it before. February 4, 2022 Dry Hop at 5 days - February 9, 2022 OG 10.73 Wonderful aroma SG @ 9 days 1.014 - looks like we are about done. I'll keep an eye on it for a a few days and prepare for packaging. Might just make it into the keg by Superbowl.
Dan's Biere De Garde	No Profile Selected	20 Gallons	1.07	1.017	6.86	30.28	15.18 °L	406	0
Author: Mancos Brewer Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 9:01 PM Notes:
ESNW Homebrew	American IPA	19 Litres	1.066	1.013	6.92	23.27	4.21 °L	406	0
Author: Dpreston Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:45 PM Notes:
Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.069	1.015	7.01	103.1	36.45 °L	406	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 2:48 AM Notes:
APA Trial	American Pale Ale	23 Litres	1.065	1.012	6.9	48.65	6.22 °L	406	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:39 AM Notes: 1. Used Williams Warn Light Dry Malt extract (could not find it in drop down in recipe). 2. Originally had 50gm Citra and 50gm Calypso, but store only had 20gm Calypso left so took that and just added an extra 30gm of Citra to the bill. 3. OG was 1.066. 4. By day 3, airlock bubbling furiously @ 18deg C and has dropped to 1.058. Very lovely fruity aroma getting strong. 5. Day 4, still bubbling fast. Down to 1.035 (4.33% abv). Very fruity aroma. 6. Day 5, did not take reading. 1 bubble every 6 sec. Dry hopped. 7. Day 6, still bubbling but getting slower. Down to 1.022 (5.78%). Very very fruity. Perfect. 8. Day 7, bubbling slowing right down now. At 1.019 (6.1%). 9. Day 12(!), bubbling nearly stopped.. a little pressure still in airlock. Will bottle tomorrow as going on holiday for a while. Down to 1.12 (7.0%). Tastes nice.
Isolation IPA	American IPA	15 Litres	1.077	1.023	7.05	77.47	14 °L	406	1
Author: The Kingston Brewer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 5/16/2020 8:06 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.012	7.04	60.89	4.41 °L	406	0
Author: GreenLeaf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:54 PM Notes:
All Together - Galaxy Nelson - (WCIPA)	American IPA	2.75 Gallons	1.07	1.017	6.97	72.46	5.47 °L	406	0
Author: spfohl Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:46 AM Notes: For NEIPA - swap yeast for London Ale III and use 0.1 oz Warrior.
Zak's Belgian	Belgian Dubbel	5.25 Gallons	1.071	1.018	7.01	20.18	10.11 °L	406	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:29 PM Notes:
Rye Porter	No Profile Selected	5 Gallons	1.071	1.018	7.03	0	45.92 °L	406	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 10:28 AM Notes:
OrangeViking	American Pale Ale	10 Gallons	1.066	1.014	6.84	58.91	5.09 °L	406	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 11:38 PM Notes:
Mosaic Ipa	American IPA	19.7 Litres	1.069	1.016	7.03	66.13	8.77 °L	406	1
Author: bira delisi Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:37 AM Notes: -Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter -1-2 weeks in primary -2 weeks in secondary Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish.
Belgian Brett Pale	Belgian Pale Ale	21 Litres	1.069	1.016	6.91	50.65	4.43 °L	406	0
Author: CiaranFebers Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:15 PM Notes:
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