Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Comet	American Pale Ale	250 Litres	1.056	1.011	6.01	23.11	5.72 °L	392	0
Author: Gabo_ggr Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:07 AM Notes:
British Pub Ale	Ordinary Bitter	5 Gallons	1.066	1.02	6.04	18.7	8.03 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 12:58 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.055	1.009	6.01	40.57	6.74 °L	392	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 6:19 AM Notes:
Juhannus APA 2022	American Pale Ale	25 Litres	1.055	1.009	6.04	61.01	6.71 °L	392	0
Author: Korpi Brewery Boil Size: 33.65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 5:54 AM Notes:
Warrior Stout V1	American Stout	5.5 Gallons	1.065	1.019	6.08	31.5	50 °L	392	0
Author: Mont'sBrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/8/2022 12:50 PM Notes:
You Serious With That 3MH?	American IPA	108 Gallons	15.185	3.946	6.09	39.39	4.44 °L	392	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 3:33 PM Notes:
Porter	American Porter	5.5 Gallons	1.058	1.012	6.07	49.89	38.39 °L	392	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 2:21 PM Notes:
NEIPA 5G	No Profile Selected	5 Gallons	1.066	1.02	6.07	23.08	4.54 °L	392	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 6:41 PM Notes: wheat malt is Thomas cooper's preachers hefe wheat
Kviek (Sophie) NEIPA	Specialty IPA: New England IPA	23 Litres	1.057	1.01	6.1	42.69	5.99 °L	392	0
Author: brom Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:33 PM Notes:
Olde Faith Ale III	American Pale Ale	11 Gallons	1.057	1.011	6.08	50.94	8.85 °L	392	0
Author: Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 5/19/2021 7:52 AM Notes: Did a 90 min mash at 154. Pitched yeast at 90 degrees. Had made 2-750 ml starters. The OYL 057 was out of date, thus the starters. O.Gg.-1.056 -Fermentation seemed to go well. Xferred to secondary after 6 days. G-1.028 (hmmm, high). Sat in secondary for over 2 weeks while on vacation. Kegged 5 gals 24 days later. G-1.018 (still high, disappointing). Overall impression. Nice color, clean ferment. Good bitterness balance. Not much hop flavor or aroma. Maybe dry hop? -
Lunar Waterfall	Blonde Ale	5.8 Gallons	1.058	1.012	6.06	43.97	4.17 °L	392	1
Author: CaptainSask Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:27 PM Notes:
Rhubarb Saison Pale Ale	Specialty Fruit Beer	19 Litres	1.058	1.012	6.03	42.96	6.91 °L	392	0
Author: sirus Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 12/29/2020 5:05 PM Notes: rhubarb saison mash 90min at 67°C then mash out 10min at 77°C WLP670 american farmhouse yeast blend liquid pitched at 22°. t° for fermentation quite low (winter scotland): 14°C! 900g of blanched rhubarb (frozen) added on fermentation at first. 900g including water inside plant. OG: 1.052 - FG: 1.008
Tart Cherry Saison	Saison	5.5 Gallons	1.051	1.005	6.08	0	5.87 °L	392	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:11 PM Notes: 6 Gal RO H2O Bring to 165.F, add LME
1st Marzen	Märzen	5 Gallons	1.064	1.018	6.07	19.28	10.81 °L	392	1
Author: McBrewer_13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 4:08 AM Notes:
Playa APA	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	23.8	3.81 °L	392	0
Author: CARIBE BREWING COMPANY Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.41 psi Creation Date: 7/2/2020 8:14 PM Notes:
Stone Wahled	American IPA	3.5 Gallons	1.057	1.011	6.1	60.6	8.6 °L	392	0
Author: Rich Bowie Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 1:15 PM Notes:
Crush The Industry (saison Dual Yeast) Take 2	Saison	19.5 Litres	1.057	1.011	6.04	36.21	5.76 °L	392	1
Author: FRLinux Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:25 PM Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
Busted Again Blonde	Blonde Ale	3.75 Gallons	1.056	1.009	6.08	31.54	5.27 °L	392	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 2:08 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.05	1.003	6.11	84.46	4.5 °L	392	0
Author: Dancin Dude Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:28 PM Notes:
Kviek Neipa	Specialty IPA: New England IPA	48 Litres	1.058	1.011	6.12	38.74	5.68 °L	392	0
Author: choephel Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 2:35 PM Notes:
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