Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together - Galaxy Nelson - (WCIPA)	American IPA	2.75 Gallons	1.07	1.017	6.97	72.46	5.47 °L	406	0
Author: spfohl Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:46 AM Notes: For NEIPA - swap yeast for London Ale III and use 0.1 oz Warrior.
Möst Reserve Pilsner	Czech Premium Pale Lager	19 Litres	1.069	1.016	7.03	57.88	3.47 °L	406	0
Author: Boil Size: 23.27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 6:27 PM Notes: Using some Barke Vienna, a heritage variety more highly kilned than most pilsner malt. Pilsner Urquell has its own maltings, according to reading they kiln according to the old English style, which suggests that their malt is kilned more similarly to English ale malts than to modern pilsner malts (ie darker). Rest at 35-40 C before Double decoction with long decoction boiling times (30-45 minutes) to create that caramel base and darker colour without too much sweetness. Mash in low (62-64 degrees C) for a dry beer. Very soft water, manage mash pH well, around 5.3 for a crisp finish.
Oktoberfest	Märzen	5.5 Gallons	1.069	1.017	6.83	20.87	9.82 °L	406	0
Author: rad8tion Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 9:39 PM Notes:
Golden Gate IPA	American IPA	700 Litres	1.07	1.018	6.92	0	10.45 °L	406	0
Author: Simi D Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 5:17 PM Notes: mosaic, hull, citra
Rock Hammer Time	American IPA	5.25 Gallons	1.065	1.012	6.95	123.4	4.97 °L	406	2
Author: Growl_R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:38 PM Notes:
AZ Copper Rye IPA (PM)	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.011	6.78	71.93	13.81 °L	406	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 11:43 PM Notes:
Dan's Biere De Garde	No Profile Selected	20 Gallons	1.07	1.017	6.86	30.28	15.18 °L	406	0
Author: Mancos Brewer Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 9:01 PM Notes:
Into September NEIPA	Specialty IPA: New England IPA	22 Litres	1.069	1.016	7.03	26.3	6.09 °L	406	1
Author: lawst Boil Size: 32.35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 7:32 PM Notes: Ferment at 19c for 5-y days (around 1020) then raise temp to 22c until final gravity has been hit. Allow for full fermentation to occur before dry hop, ensure a good d-rest has taken place too. Dry Hop at around 14c 45g Vic Secret 50g Moutere 70g Nelson Sauvin
Citrus IIPA	Imperial IPA	10 Litres	1.069	1.017	6.82	84.33	8.04 °L	406	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 10:30 AM Notes:
Isolation IPA	American IPA	15 Litres	1.077	1.023	7.05	77.47	14 °L	406	1
Author: The Kingston Brewer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 5/16/2020 8:06 AM Notes:
RECIPE A	No Profile Selected	5 Gallons	1.072	1.018	7.04	0	4.33 °L	406	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:29 AM Notes:
Zak's Belgian	Belgian Dubbel	5.25 Gallons	1.071	1.018	7.01	20.18	10.11 °L	406	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:29 PM Notes:
Rye Porter	No Profile Selected	5 Gallons	1.071	1.018	7.03	0	45.92 °L	406	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 10:28 AM Notes:
OrangeViking	American Pale Ale	10 Gallons	1.066	1.014	6.84	58.91	5.09 °L	406	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 11:38 PM Notes:
Mosaic Ipa	American IPA	19.7 Litres	1.069	1.016	7.03	66.13	8.77 °L	406	1
Author: bira delisi Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:37 AM Notes: -Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter -1-2 weeks in primary -2 weeks in secondary Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish.
Patio Season	American IPA	5.75 Gallons	1.064	1.011	7.02	80.72	4.52 °L	406	0
Author: mattflo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:09 AM Notes: inspired from https://brewngrow.com/blogs/everything-beer/how-to-brew-a-proper-west-coast-ipa
Saison 1	Saison	5.5 Gallons	1.063	1.01	6.95	37.13	4.07 °L	406	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 3:20 PM Notes: If you're mashing low at 148, maybe allow 75-90 minute mash to ensure good conversion. Also, consider doing a 90 minute boil for Pils malt to prevent any DMS off-flavors. Pitch yeast at 65 and let free rise to 75 over 3 days Hold 75-80 to the end of 14 days Dry Hop with 5 days left until bottling
Fuller Topper	American IPA	5.5 Gallons	1.071	1.02	6.81	121.07	7.51 °L	406	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:58 AM Notes: combine dry hops. split into two additions. one into primary, one into keg
All In IPA	American IPA	5.5 Gallons	1.069	1.017	6.83	53.71	7.36 °L	406	1
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 2:22 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.015	6.82	113.24	8.33 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:59 AM Notes: Mash pH 5.2-5.4 Sparge pH 5.6-5.8 Final pH 4.8-5
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