Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Dead Brewdemption	Irish Red Ale	20.8 Litres	1.054	1.01	5.72	28.3	18.04 °L	507	4
Author: Bold Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:56 PM Notes:
Pd Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.69	43.8	5.76 °L	507	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 2:30 PM Notes:
Havarert Blondine	American Amber Ale	23 Litres	1.055	1.011	5.7	0	9.07 °L	507	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.421 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 1:22 PM Notes: Using AY3
English Porter	English Porter	30 Gallons	1.057	1.014	5.65	26.55	29.81 °L	507	1
Author: TConnor Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 2:51 PM Notes: Substituted 3 lbs Viking chrystal 50L and 1/2 lb Biscuit for 3 lbs Brown due to supply Also substituted 17 lbs of Pils for the Marris Otter I was short
DH ESB	No Profile Selected	3 Gallons	1.055	1.012	5.71	27.2	12.66 °L	507	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 5:05 AM Notes: 1.5-2 vol if kegged
LAGER	No Profile Selected	23 Litres	1.058	1.014	5.77	50.82	3.51 °L	507	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 10:34 AM Notes:
Vermont Pub And Brewery: Vermont Smoked Porter	No Profile Selected	19 Litres	1.058	1.015	5.74	53.7	35.78 °L	507	0
Author: RockHopper Boil Size: 28.25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105 Creation Date: 3/5/2021 12:42 PM Notes: Step by Step Mash the grains at 152 °F (67 °C) for 60 minutes. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 65 °F (18 °C). After fermentation is complete, rack to secondary and condition three weeks at 55 °F (13 °C). Bottle or keg and condition for another three weeks at 45 °F (7 °C).
Lager Froide	Czech Amber Lager	28.01 Litres	1.052	1.008	5.74	24.69	6.08 °L	507	0
Author: Boil Size: 33.01 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 2:53 PM Notes: Brewed with snow Lagered in snow
Red Light	Irish Red Ale	10 Litres	1.052	1.009	5.65	22.19	16.52 °L	507	1
Author: RCantalice Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 10:39 PM Notes:
La Saison Derrière	Saison	5 Gallons	1.056	1.012	5.71	21.71	5 °L	507	1
Author: Brainstem Brewing Boil Size: 7.06 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 3:51 AM Notes:
Awesome Recipe	American Pale Ale	4.5 Gallons	1.057	1.014	5.65	0	12.77 °L	507	0
Author: Austin419 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:01 AM Notes:
GFIPA	American IPA	1 Gallons	1.056	1.012	5.69	65.18	9.56 °L	507	0
Author: abuchan1986 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:56 PM Notes:
Awesome Recipe	German Pilsner (Pils)	30 Litres	1.053	1.008	5.79	42.63	3.41 °L	507	1
Author: Bradsbrew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 7:36 AM Notes:
Kviek APA	American Pale Ale	5.5 Gallons	1.055	1.011	5.67	30.48	7.59 °L	507	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 7/23/2019 3:14 AM Notes:
Polish Breakfast	Specialty IPA: White IPA	23.5 Litres	1.06	1.016	5.79	41.48	5.06 °L	507	0
Author: warmChicken Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 164.1 g Creation Date: 7/6/2019 12:43 PM Notes:
Gaspar's Ale	Brown Porter	10 Gallons	1.076	1.032	5.79	28.09	26.28 °L	507	0
Author: Joe Brandt Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 4:28 PM Notes:
ESB	Strong Bitter	22 Litres	1.051	1.008	5.71	41.11	12.45 °L	507	1
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:27 PM Notes:
Did I Ever Tell You About The Time Reiter Met Larry Bell? IPA	American IPA	5.5 Gallons	1.053	1.009	5.69	75.69	5.51 °L	507	0
Author: YancyDC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:03 PM Notes:
Punk IPA Clone 20L	American Light Lager	20 Litres	1.052	1.009	5.69	53.44	7.49 °L	507	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:26 PM Notes:
#??? - Dunkel	Munich Dunkel	5.25 Gallons	1.056	1.012	5.74	0	6.45 °L	507	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:26 PM Notes:
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