Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1920 Clone	Light American Lager	5.25 Gallons	1.053	1.011	5.52	15.61	4.97 °L	482	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 8:41 PM Notes:
NZ Cold IPA And NZ Rice Lager	American IPA	46 Litres	1.046	1.005	5.45	32.74	2.76 °L	482	0
Author: Benny tong Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 3:28 AM Notes: cold IPA (with dry hop in fermentation bucket) priming will bring to 5.8% ABV rice lager dilute with hot water will dilute to 4.5% brewday 25/5/2025 mash in 12:22 12;24 rest 12:25 13:27 raise to 85c 13 :27 13:45 deep cut and recirculation 13:45 14:00 sparging at 83c 1.2L 14:04 1.3 liter 14:12 1 liter1422 1.2 liter 1430 1.7 liter1437 2.0 liter 1446 2.0 liter 1502 1.2 liter 1505 600 ml 1510 1.6 liter 1527 2.0 liter 1550 final running finish 1603 heat up 1603 1617 boil 1617 boil end 1720 1.8liter 1516
American Ale #2	American Amber Ale	2.5 Gallons	1.052	1.01	5.53	32.25	13.01 °L	482	0
Author: clark115 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 3:01 PM Notes: chocolate malt unground
Oatweiser	Festbier	6.6 Gallons	1.052	1.01	5.5	13.5	3.92 °L	482	0
Author: Ben M Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 9:42 AM Notes:
WBC Lager	Munich Helles	620 Gallons	12.348	2.14	5.45	26.1	4.63 °L	482	0
Author: ConnorBarleywine Boil Size: 651 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 11:12 PM Notes:
Blue Moon Clone - All Grain	American Wheat Beer	5.5 Gallons	1.057	1.015	5.54	10.24	4.18 °L	482	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 7:40 PM Notes:
Is That The Pacific_v5	American IPA	5 Litres	1.05	1.009	5.47	97.58	3.22 °L	482	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25g Creation Date: 6/12/2021 9:06 PM Notes:
La Flamenca	Flanders Red Ale	44 Litres	1.052	1.01	5.48	10.22	13.71 °L	482	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 10:37 PM Notes:
Crispy Boi	Schwarzbier	5.5 Gallons	1.049	1.008	5.45	24.21	25.99 °L	482	0
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 7:26 PM Notes:
2020 Farmhouse	No Profile Selected	21 Litres	1.049	1.007	5.49	33.27	4 °L	482	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:17 AM Notes: Added 6 tbsp phosphoric .2 acid malt 2 tsp cacl 2nd batch 19may2023 Added 2.5 tsp lactic ph 5.37 1tsp to sparge Og 1.051
American Mura Alè	American Pale Ale	24 Litres	1.051	1.009	5.52	47.16	6.98 °L	482	1
Author: 60faina Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 113.2 g Creation Date: 10/5/2013 10:55 AM Notes:
Leo Brand Blond - Inspired By Christoffel	No Profile Selected	23 Litres	1.056	1.013	5.54	39.92	3.24 °L	482	0
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 12:14 PM Notes:
Orange Crush Oat Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.017	5.48	40.48	5.56 °L	482	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 7:29 PM Notes:
Smoked Porter	Specialty Smoked Beer	5.5 Gallons	1.064	1.023	5.49	32.56	33.91 °L	482	0
Author: kingharvest Boil Size: 6.9 Gallons Boil Time: 55 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 8:43 PM Notes:
Panhead SuperCharger	American Pale Ale	23 Litres	1.051	1.01	5.46	44.94	6.15 °L	482	0
Author: silks Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 7/1/2019 9:26 AM Notes:
Altered Bier	Altbier	10 Gallons	1.058	1.016	5.49	43.79	17.05 °L	482	0
Author: Sean Voss Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:33 AM Notes:
Chocolate Cheerios Porter	American Porter	5.5 Gallons	1.059	1.017	5.48	29.01	46.47 °L	482	1
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:00 PM Notes: The "Flaked Oats" in this recipe is actually Chocolate Cheerios.
Baronesa Summer	British Golden Ale	40 Litres	12.86	2.641	5.47	18.73	5.86 °L	482	0
Author: HESIZO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:22 PM Notes: Intensidade Standard, Cor Clara, Fermentação Alta, Ilhas Britânicas, Estilo Artesanal, família-pale-ale, Amarga, Lupulada.
Bcs Weizen	Weissbier	5.5 Gallons	1.055	1.013	5.54	11.38	4.62 °L	482	0
Author: Mulletmaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 11:16 AM Notes: Starter 1.5l with 5oz dme
Oreo Milk Stout	American Stout	3.5 Gallons	1.063	1.021	5.46	10.55	36.34 °L	482	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 2:02 AM Notes: Heat Strike water to ~161, Mash for 1 hr Add 2 boxes of Oreos 5 days into fermentation
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