|
Chinook Blonde
|
Blonde Ale
|
10.5 Litres |
1.041 |
1.008 |
4.37 |
42.03 |
3.7 °L
|
458 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 4:47 PM |
| Notes: |
|
|
All The Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.01 |
4.1 |
29.45 |
10.31 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 11:42 PM |
| Notes: |
|
|
Black Friday Ale
|
Best Bitter
|
6.75 Gallons |
1.043 |
1.011 |
4.2 |
30.12 |
12.25 °L
|
458 |
0 |
|
|
|
| Boil
Size: 8.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 11/4/2023 4:16 AM |
| Notes: |
|
|
St Nick's Cinnamon Maple Toast (14C)
|
Scottish Export
|
5.5 Gallons |
1.046 |
1.014 |
4.25 |
19.32 |
17.37 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 1.74 psi |
Creation
Date: 6/23/2023 11:09 PM |
| Notes: |
|
|
Free G
|
No Profile Selected |
40 Litres |
1.043 |
1.011 |
4.26 |
25.33 |
2.22 °L
|
458 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 2:03 PM |
| Notes: |
|
|
Average Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.13 |
17.69 |
4.95 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 1:42 PM |
| Notes: |
|
|
Yacht Rock
|
British Golden Ale
|
3.5 Gallons |
1.04 |
1.007 |
4.36 |
25.6 |
2.72 °L
|
458 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 3:59 AM |
| Notes: |
|
|
Grisette à Ginette
|
Witbier
|
68.1 Litres |
1.038 |
1.005 |
4.38 |
21.09 |
2.23 °L
|
458 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 2/20/2021 3:28 AM |
| Notes: |
|
|
A Little Off The Top
|
English IPA
|
19 Litres |
1.044 |
1.012 |
4.21 |
34.38 |
5.42 °L
|
458 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:51 PM |
Notes:
adjust water profile
Tighten up with recipe from book. |
|
|
Crouchback ESB
|
Best Bitter
|
40 Litres |
1.047 |
1.013 |
4.37 |
38.79 |
10.02 °L
|
458 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 54.2 g |
Creation
Date: 10/19/2020 7:14 AM |
| Notes: Yeast starter 1 vial in 1.5L @ 1.035 |
|
|
Innkeeper
|
Ordinary Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
33.87 |
9 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 6:53 PM |
| Notes: |
|
|
Bobby Dazzler
|
No Profile Selected |
21 Litres |
1.044 |
1.011 |
4.28 |
50.53 |
9.78 °L
|
458 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:26 PM |
| Notes: |
|
|
1953 Lees Bitter 18L
|
Best Bitter
|
18 Litres |
1.041 |
1.008 |
4.27 |
23.55 |
8.14 °L
|
458 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 105 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 3:33 PM |
| Notes: |
|
|
Small Batch - Stout
|
Dry Stout
|
3 Gallons |
1.045 |
1.013 |
4.18 |
31.76 |
29.44 °L
|
458 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 12:34 PM |
| Notes: |
|
|
Pineapple Seltzer
|
American Light Lager
|
5.5 Gallons |
1.033 |
1 |
4.32 |
0 |
0.79 °L
|
458 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:53 PM |
| Notes: |
|
|
Session Pale
|
British Golden Ale
|
23.5 Litres |
1.04 |
1.008 |
4.2 |
38.67 |
4.26 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 55 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 2:43 PM |
| Notes: |
|
|
Golden Helles
|
Munich Helles
|
19 Litres |
1.046 |
1.012 |
4.38 |
20.14 |
3.01 °L
|
458 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:09 PM |
| Notes: |
|
|
The Electric Pale Ale (Session)
|
American Light Lager
|
21 Litres |
1.045 |
1.011 |
4.39 |
43.33 |
5.97 °L
|
458 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:31 AM |
| Notes: |
|
|
Irish Red Ale Decisão
|
Irish Red Ale
|
25 Litres |
1.046 |
1.013 |
4.35 |
21.36 |
9.37 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 1:20 AM |
| Notes: |
|
|
Irish Stout Project
|
Irish Stout
|
62 Litres |
1.042 |
1.01 |
4.19 |
25.1 |
35.9 °L
|
458 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:43 PM |
| Notes: |
|
|
|
|