|
Firewater
|
Dry Mead
|
5 Gallons |
1.048 |
1.001 |
6.22 |
0 |
0.31 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 5:09 AM |
| Notes: |
|
|
Lemondrop-simcoe-citra IPA 2025
|
American IPA
|
23 Litres |
1.056 |
1.011 |
6.16 |
72.82 |
3.98 °L
|
456 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 8:06 PM |
| Notes: |
|
|
Spring House Sour Stout AB
|
Irish Extra Stout
|
1240 Gallons |
1.056 |
1.01 |
6.17 |
0 |
35.02 °L
|
456 |
0 |
|
|
|
| Boil
Size: 1280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 5:45 PM |
| Notes: |
|
|
"Mainari" Grisette
|
Saison
|
24 Litres |
1.052 |
1.005 |
6.17 |
27.78 |
4.34 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 9:53 PM |
| Notes: |
|
|
Mikey’ Mojo IPA Jr.
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
57.73 |
4.16 °L
|
456 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/13/2022 8:40 PM |
| Notes: |
|
|
Texas SmAsH Pale Ale
|
American Pale Ale
|
13 Gallons |
1.063 |
1.016 |
6.21 |
45.41 |
6.03 °L
|
456 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 12:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.24 |
118.08 |
5.11 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 1:47 AM |
| Notes: |
|
|
Wolf NEIPA
|
Specialty IPA: New England IPA
|
45 Litres |
1.06 |
1.015 |
6.16 |
26.27 |
5.31 °L
|
456 |
0 |
|
|
|
| Boil
Size: 49.68 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 9:11 PM |
| Notes: |
|
|
Ölen är Röd
|
Specialty IPA: Red IPA
|
4.5 Litres |
1.056 |
1.009 |
6.18 |
50.48 |
16.64 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:16 AM |
| Notes: |
|
|
Kviek "Farmhouse"
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.19 |
28.89 |
5.01 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.063 |
1.016 |
6.24 |
0 |
6.56 °L
|
456 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 10:36 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.25 |
53.56 |
5.53 °L
|
456 |
4 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 212 g |
Creation
Date: 10/2/2020 8:50 AM |
| Notes: |
|
|
The Wizard IPA
|
American IPA
|
28 Litres |
1.062 |
1.015 |
6.21 |
39.46 |
6.53 °L
|
456 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:12 PM |
| Notes: |
|
|
Citra Lager
|
American Lager
|
6 Gallons |
1.051 |
1.004 |
6.21 |
36.38 |
3.94 °L
|
456 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:25 PM |
| Notes: |
|
|
Félbarna Ale 2020.04.13.
|
American Amber Ale
|
160 Litres |
15.393 |
4.003 |
6.18 |
30.29 |
6.69 °L
|
456 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 65 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 10:07 AM |
| Notes: |
|
|
SF- American IPA 2.0
|
American IPA
|
40 Litres |
1.063 |
1.016 |
6.16 |
59.37 |
7.53 °L
|
456 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 10:34 AM |
| Notes: |
|
|
Natt Til 18 Mai (neipa)
|
Weizen/Weissbier
|
55 Litres |
1.059 |
1.012 |
6.23 |
108.01 |
3.76 °L
|
456 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 6:03 PM |
Notes:
Add 100g sweet orange peel 5 minutes boil |
|
|
#11 IPA 5hop
|
American IPA
|
22.7 Litres |
1.058 |
1.011 |
6.23 |
59.05 |
6.73 °L
|
456 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:10 AM |
Notes: 7th day dryhop
10th day bottle |
|
|
Ipa Cent
|
American Light Lager
|
6 Gallons |
1.062 |
1.015 |
6.26 |
57.16 |
7.22 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 4:36 PM |
| Notes: |
|
|
GoldenWeizen(BOP)
|
American Wheat Beer
|
14 Gallons |
1.057 |
1.011 |
6.22 |
0 |
15.42 °L
|
456 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:33 PM |
| Notes: |
|
|
|
|