Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr. Sour	Gueuze	3 Gallons	1.044	1.006	5.06	8.49	3.23 °L	496	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 5:22 AM Notes:
Funny	Scottish Heavy 70/-	20 Litres	1.052	1.012	5.21	20.91	10.66 °L	496	0
Author: Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 1:12 PM Notes:
Altbier	North German Altbier	2.5 Gallons	1.052	1.012	5.17	29.14	18.33 °L	496	0
Author: Boil Size: 3.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:41 AM Notes: Ideally, lager for ~4 weeks after primary fermentation has completed.
Lutra Pseudo Lager Vienna - Dry Hopped	International Pale Lager	29 Litres	1.048	1.008	5.21	21.61	3.07 °L	496	0
Author: cagkucuk Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/9/2023 12:02 PM Notes:
Schwarzbier	Schwarzbier	130 Litres	13.306	3.712	5.16	24.13	28.79 °L	496	0
Author: Sampler Brew House Boil Size: 139.55 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:19 PM Notes:
Wheat IPA	English IPA	32 Litres	1.052	1.012	5.21	57.14	7.19 °L	496	3
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 12:20 PM Notes:
San Diego Type	American IPA	5.5 Gallons	1.048	1.009	5.08	44.53	4.15 °L	496	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 5:17 PM Notes:
KUP Wheat -21	Weissbier	35 Litres	1.052	1.013	5.22	31.34	4.32 °L	496	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:23 PM Notes: Mäskäyksessä 15 min jälkeen pudotus 50 C veden lisäyksen takia. Nopea pano Plato 10, 16C
Zesty Orange Cherry Sour Ale	Berliner Weisse	35 Gallons	11.732	2.149	5.1	28.8	2.94 °L	496	0
Author: hannahboyle99 Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 12:48 AM Notes:
Andrew's IPA	American IPA	5 Gallons	1.051	1.011	5.21	63.16	4.24 °L	496	0
Author: AndrewinOsos Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/17/2020 4:15 PM Notes: Mashing 29.69 lb of Arrowhead RO water was measured 9.5 lb of milled grain from my home brew store (Doc's Cellar) Water treating minerals were added at the beginning of the mash Preboil Specific Gravity: 1.066 corrected for temp at 3.56 gals and 115F The addition of 2.56 Gallons (21.35 lb) of water will be made during the boil. The total boiling volume is 6.12 gal. ~1.5 Gallons was added after boil before temp dropped below 170 F Postboil Specific Gravity: 1.047
CHINA BIER 2	Irish Red Ale	60 Litres	1.047	1.008	5.16	31.36	16.64 °L	496	0
Author: edumental Boil Size: 68.54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 6:35 PM Notes:
Bernicia	British Brown Ale	5 Gallons	1.05	1.011	5.15	26.45	17.26 °L	496	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.28 psi Creation Date: 5/5/2020 4:33 AM Notes:
Pre Pro Porter 2	Pre-Prohibition Porter	5.5 Gallons	1.052	1.013	5.19	22.08	29.27 °L	496	2
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2019 1:09 AM Notes:
Czech The Breaker	Czech Dark Lager	5.5 Gallons	1.056	1.017	5.15	26.16	28.1 °L	496	0
Author: Robmac_513 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:45 PM Notes:
American Pale Ale	Blonde Ale	500 Litres	1.053	1.013	5.21	36.8	4.89 °L	496	0
Author: Raendin Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:20 PM Notes:
Koekies Magnificent Pale Ale	Strong Bitter	27 Litres	1.053	1.013	5.2	31.58	12.52 °L	496	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 11:46 AM Notes:
Arzu Kuş	American IPA	25 Litres	1.053	1.014	5.09	35.32	7.74 °L	496	0
Author: Buluthan Yeşilay Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:45 AM Notes:
Ang Mo Dry Stout	American Stout	21 Litres	1.054	1.015	5.12	29.39	27.91 °L	496	2
Author: MattyG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 5:05 AM Notes:
Fresh Hopped Jensen	American Pale Ale	5.5 Gallons	1.052	1.012	5.2	37.08	7.65 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:24 PM Notes:
Testing APA	American Light Lager	25 Litres	1.051	1.012	5.1	43.83	11.08 °L	496	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 2:22 PM Notes:
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