Homebrew Beer Recipes

Page 8580 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Friends And Family IPA	No Profile Selected	10 Litres	1.038	1.011	3.53	117.29	7.58 °L	483	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:10 AM Notes: one . zero five zero one . zero one nine
Pilsner 2024 June	German Pilsner (Pils)	40 Litres	1.042	1.011	4.16	20.4	2.82 °L	483	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 11:50 AM Notes:
No Short Measure	Best Bitter	26 Litres	10.534	3.238	3.88	29.39	8.7 °L	483	0
Author: yesyves@gmail.com Boil Size: 29.37 Litres Boil Time: 30 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 10 g Creation Date: 5/19/2024 4:44 PM Notes:
Creepy Royal Freakshow	British Golden Ale	21 Litres	1.043	1.013	3.97	33.04	4.61 °L	483	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.2 g Creation Date: 4/18/2023 7:12 PM Notes:
Awesome Recipe	Alternative Grain Beer	5.5 Gallons	1.044	1.013	4.1	35.71	8.54 °L	483	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 7/29/2022 11:11 AM Notes:
English Brown Ale	Mild	5 Gallons	1.044	1.012	4.18	27.65	33.91 °L	483	1
Author: St. Spurius Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 4/12/2021 12:04 AM Notes:
とりあえずビター	No Profile Selected	290 Litres	1.038	1.01	3.78	23.06	7.04 °L	483	0
Author: 137 Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:38 AM Notes:
Harvest Pale Ale	American Pale Ale	23 Litres	1.038	1.009	3.83	44.26	5.65 °L	483	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 8:35 AM Notes:
#64 Jamil Saures Biergesicht	Berliner Weisse	2.5 Gallons	1.034	1.007	3.53	4.21	2.72 °L	483	0
Author: Boil Size: 2.75 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 8:59 PM Notes: probiotic w/ L. delbrueckii or L. brevis Steps 1. Bring the wort to a boil and then turn the heat off (no need to boil for more than 15 minutes). 2. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. 3. Chill the wort down to 95°f, add 5.3 oz xc/siggi's plain yogurt, and allow it to sour for 24 hours. 4. After the souring phase, heat at 140 for 15 minutes, chill the soured wort down to ~70°F and pitch sacc yeast and brett.
#23: Crisp Ale (Blended Yeast)	No Profile Selected	21.7 Litres	1.041	1.01	4.06	32.57	4.13 °L	483	0
Author: Adam H. Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:32 PM Notes:
Juicy Mosaic	American Light Lager	5.5 Gallons	1.038	1.007	4	55.77	5.3 °L	483	0
Author: Final Gravity Homebrew Supply Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:14 PM Notes:
Pilsen	Standard American Lager	42 Litres	1.041	1.01	4.05	15.6	3.18 °L	483	0
Author: giovanidalamaria Boil Size: 51.25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:49 PM Notes:
Muck And Make Do	Best Bitter	24 Litres	1.044	1.013	4.14	43.08	9.38 °L	483	0
Author: M3 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 6:16 PM Notes: 42 litres of water added 36ml AMS added plus 1 Camden tablet removed 7l for sparging Approx 37l in boil Pre boil 1.039 Post Boil 1.044 28.5l after cooling 22l in the fermenter - slight tip 6.5 litres of trub FG 1.013 after 9 days fermenting kegged with 40g brewing sugar Expected ABV 4.2%
Moyer Red Lager	Dark American Lager	5.5 Gallons	1.045	1.014	4.17	19.16	17.81 °L	483	0
Author: Bulldog76 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 12:33 AM Notes:
Citra Cascade Pale Ale	American Pale Ale	23 Litres	1.037	1.008	3.8	0.3	3.11 °L	483	1
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: 10 Boil Gravity: 1.429 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:09 AM Notes:
Ordinary Bitter	Ordinary Bitter	5 Gallons	1.04	1.01	3.91	31.78	6.04 °L	483	1
Author: BitterBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:14 AM Notes: Can add 1/4 pound Crystal 90L for darker, slightly sweeter beer. Great beer!
Small Brett Sour	Berliner Weisse	1900 Litres	1.035	1.006	3.79	0	4.62 °L	483	0
Author: Happy Spanners Boil Size: 1950 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 1:59 PM Notes:
Lil Bo	German Leichtbier	5.5 Gallons	1.035	1.008	3.54	20.7	2.89 °L	483	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:39 AM Notes:
Meadow Mild	Dark Mild	23 Litres	1.034	1.006	3.66	0	19.14 °L	483	0
Author: MichaelJ62 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 70.2 Creation Date: 7/15/2018 7:26 AM Notes: Unhopped traditional style Mild circa 1700
Irish Red	Irish Red Ale	3 Gallons	1.045	1.013	4.19	24.62	19.92 °L	483	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 6:36 AM Notes:
« First ‹ Previous 8576 8577 8578 8579 8580 8581 8582 8583 8584 Next › Last »							Page 8580 of 16,351 20 Recipes of 327,004