Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Craft Klm(Imperial Stout)	Imperial Stout	20 Litres	1.102	1.025	10.16	37.53	50 °L	442	0
Author: beerkim Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:39 AM Notes:
Consecrated (Inspired By Russian Rivers Consecration)	Fruit Lambic	6 Gallons	1.075	1.009	9.04	30.96	28.58 °L	442	0
Author: RRB BrewMaster Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/18/2024 3:41 AM Notes: 1) Add Dark Belgian Candi syrup @ 10 min. 2) Add Whirflock Tablet @ 10 min. 3) Add dextrose @ 8 min 4) Ferment @ 72f 3 days then let rise to and maintain 76f to completion. 5) after 2-3 weeks rack to secondary and add black currants and (Wyeast 3763 Roeselare Belgian Sour. @74f for 3-4 weeks then 70f until desired sourness expect 4-14 months then add consecration barrel chunks for 2-6 months.
Braggot	Mixed-Style Beer	40 Litres	1.105	1.029	9.93	12.58	7.47 °L	442	0
Author: Guillermo Guibert Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 9:35 PM Notes:
Mead	Dry Mead	1 Gallons	1.07	1.004	8.73	0	3.86 °L	442	0
Author: David Magnuson Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 9:28 PM Notes: PROCESS: 1) Heat honey in a water bath to increase viscosity 2) Put honey into 1/2 gallon filtered water in pot 3) Heat to 150F for 10 minutes 4) Put must into ice bath; cool to 90F or lower 5) Put Yeast Nutrient in santized fermenter (1 Gallon jug) 6) Rack/pour must into fermenter 7) Top off with more filterered water to 1 Gallon mark on jug 8) Put lid; shake to mix 9) Pitch yeast 10) shake again with lid 11) Afix airlock and put in warm/dark location.
Imperial Stout	Russian Imperial Stout	13 Litres	1.092	1.021	9.36	49.78	50 °L	442	0
Author: dani g Boil Size: 21.19 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 2:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.102	1.025	10.03	37.03	21.31 °L	442	0
Author: WadeRums Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 8:28 PM Notes:
Dogfish Head 90 Minute Clone	American IPA	10 Gallons	1.094	1.024	9.27	90.8	8.42 °L	442	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:02 PM Notes: Boil hops are added in 5 minute intervals over the course of the whole 90 minute boil.
23. TRIPEL THYME	Belgian Tripel	8 Litres	1.075	1.004	9.33	33.03	5.55 °L	442	0
Author: Matt_pendle@hotmail.com Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 12:06 PM Notes:
Malamute Strong Ale	American Strong Ale	5.5 Gallons	1.089	1.015	9.79	50.81	13.54 °L	442	0
Author: DaveHath Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 6:23 PM Notes:
Mike McDole Pliny The Elder	American IPA	6.5 Gallons	1.097	1.022	9.79	200.92	7.41 °L	442	0
Author: Mikewvoigt Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:40 PM Notes:
All Hops Are Bastards Triple	Belgian Golden Strong Ale	22 Litres	1.082	1.014	8.92	28.79	3.9 °L	442	1
Author: Draeck Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 10:36 PM Notes: First batch ended up with a lower FG than expected at 1.011. Produced a slightly peppery brew with decent head retention and a strong bread-like aftertaste. Recipe edited since then to bring forward more fruity notes.
Awesome Recipe	Gose	5.5 Gallons	1.087	1.024	8.36	17.06	5.08 °L	442	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 7:20 PM Notes:
BrookliBelgian Tripel	Belgian Tripel	5.5 Gallons	1.085	1.016	9.07	27.89	4.29 °L	442	0
Author: Dock Oscar Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 4:23 PM Notes: Wasn't trying to clone this beer, but a dead ringer for Allagash Tripel.
Imperial Stout	Imperial Stout	5.25 Gallons	1.086	1.022	8.37	78.56	32.49 °L	442	0
Author: Grant2 Boil Size: 9.65 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 3:29 AM Notes:
Tripel	Belgian Tripel	20 Litres	1.078	1.014	8.45	29.13	6.66 °L	442	0
Author: 4tune81 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 12/31/2019 8:06 PM Notes:
Zyweic Porter Clone	No Profile Selected	5 Gallons	1.079	1.015	8.4	0	50 °L	442	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:06 AM Notes:
Mike's Golden Stout	American Stout	20 Gallons	1.088	1.021	8.72	30.51	9.71 °L	442	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:24 PM Notes: 4 Light Toast oak spirals blanched/boiled, then added to TX Whiskey. Drop spirals in after a week or two of soaking in TX Whiskey
Carrington Tripel	Belgian Tripel	5 Gallons	1.083	1.015	8.94	28.83	3.66 °L	442	0
Author: Rico2551 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 2:47 AM Notes:
Mczainasheff's Wee	Scottish Heavy	2.3 Gallons	1.099	1.029	9.19	26.51	18.91 °L	442	0
Author: joggy Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:27 PM Notes:
Leaf & Moon	Belgian Blond Ale	18.93 Litres	1.102	1.024	10.27	12.69	39.28 °L	442	0
Author: Bemooner Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:17 AM Notes:
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