Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pp	No Profile Selected	21 Litres	20.642	5.445	8.45	0	50 °L	338	0
Author: AND1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:18 PM Notes:
Very Berriful Double IPA	Double IPA	5.5 Gallons	1.081	1.014	8.8	113.67	6.65 °L	338	0
Author: Karissa & Robert Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/7/2023 12:03 AM Notes:
Basic Ingredient - American Stout	American Porter	100 Litres	1.082	1.019	8.3	29.71	30.39 °L	338	0
Author: Franco LEE Boil Size: 106.35 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 7:02 AM Notes:
Belgian Tripelv1	Belgian Tripel	24 Litres	1.079	1.01	9.04	29.32	6.15 °L	338	0
Author: 7ukechu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 5:06 PM Notes:
NF Kiwi/Strawberry/Cherry Sour	Berliner Weisse	775 Gallons	20.122	5.3	8.22	0	6.47 °L	338	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 5:15 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	279 Gallons	1.083	1.016	8.77	48.14	5.72 °L	338	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 2:51 PM Notes:
Trapiste Kender II	Belgian Tripel	8 Litres	1.079	1.012	8.82	39.47	5.86 °L	338	0
Author: ElTioTass Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 9:16 AM Notes:
Bone Daddy	Autumn Seasonal Beer	5.5 Gallons	1.087	1.02	8.75	22.05	15.33 °L	338	1
Author: SkaldBrewer Boil Size: 6.41 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/15/2020 2:38 PM Notes: Add 1lb dark & 1lb light brown sugar at 90 mins.
Stardrop Citra IPA	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	52.04	16.18 °L	338	1
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:15 PM Notes:
No. 1 Whiskey Mash	No Profile Selected	5 Gallons	1.064	0.998	8.59	0	4.47 °L	338	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:45 AM Notes:
Reichbrennt Ale	Specialty IPA: Red IPA	3.6 Gallons	1.078	1.015	8.25	69.31	16.65 °L	338	2
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 6:34 PM Notes: 5 Gallons of RO water with salts added. Start with 3.5 gallons for the mash and rinse with remaining 1.5 gallons.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.021	8.38	0	36.29 °L	338	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:04 PM Notes:
Tripel Ply (Quarantine Series 2)	Belgian Tripel	15 Litres	1.08	1.012	8.89	38.02	6.66 °L	338	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 7:40 PM Notes:
Darth Barley	American Porter	6 Gallons	1.095	1.028	8.78	2.85	44.75 °L	338	0
Author: SgtDimples Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 11:54 PM Notes:
Winter's Thaw Double IPA	Double IPA	5.5 Gallons	1.084	1.015	9.07	80.37	14.42 °L	338	0
Author: everybody Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:32 PM Notes:
Saison D'Hiver	Saison	20.8 Litres	1.074	1.007	8.86	38.07	35.78 °L	338	0
Author: zhooker Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 125g Creation Date: 12/29/2018 2:45 PM Notes: Mash in at 149°F (65°C) (1.25 quarts/lb strike water) and hold for 60 minutes. Boil 90 minutes adding hops as indicated in the recipe. Add turbinado and candi sugar for last five minutes of the boil. Add vanilla bean and cinnamon stick to the secondary and age one month.
Winter Warmer	American Strong Ale	5 Gallons	1.082	1.018	8.41	50.72	20.26 °L	338	0
Author: tskelle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:23 AM Notes:
Syntra AB Dark Ale 2018	Belgian Dark Strong Ale	21 Litres	20.205	4.346	8.77	18.23	26.8 °L	338	0
Author: robinbertels Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 17.2 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:32 PM Notes:
Coffee Old Ale	English Barleywine	23 Litres	1.081	1.015	8.58	38.77	39.69 °L	338	1
Author: Jeremy PELE Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:50 AM Notes:
Citrawesome All Brett	Double IPA	5 Gallons	1.077	1.011	8.55	0	9.52 °L	338	0
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 11:21 AM Notes:
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