|
Czech Premium Pils
|
Czech Premium Pale Lager
|
18 Litres |
1.055 |
1.015 |
5.29 |
53.8 |
3.97 °L
|
438 |
1 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/25/2020 7:46 AM |
Notes: Using fresh wild hops I found for this one. Very herbal so hoping it is a saaz or Hallertau type taste in the beer.
Pressure ferment at 1 bar and 15.5 C.
After fermentation completely stops, +3 days at room temp
then transfer to chilled, pressurized serving keg or leave in fermentation keg.
Cold crash and chill at 2C for 5 days then back to room temp for lagering (3-4 weeks). At least two weeks.
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|
|
Erhellung Clone
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.012 |
5 |
17.28 |
4.22 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 7/25/2024 2:28 PM |
Notes: Ferment @ 47º-53ºprimary fermentation
Lager near freezing Temp for 3 weeks |
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|
Rice Lager, Nelson + Hallertau
|
International Pale Lager
|
21 Litres |
1.05 |
1.009 |
5.35 |
24.16 |
3.4 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:29 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
20.44 |
5.01 °L
|
438 |
3 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2023 7:43 PM |
Notes: mash: 35 min at 145°F and 45 min at 158°F
Ca 30 ppm, Mg 12 ppm, Na 30 ppm, Cl 50 ppm, SO4 50 ppm, HCO3 84 ppm |
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Lagger
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.006 |
5.07 |
29.43 |
3.21 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:40 AM |
| Notes: |
|
|
Soccer Lager
|
Czech Pale Lager
|
25 Litres |
1.038 |
1.008 |
4.03 |
24.36 |
4.39 °L
|
438 |
1 |
|
|
|
| Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:29 PM |
| Notes: |
|
|
Got The Oz Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
21.71 |
4.95 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:14 AM |
| Notes: |
|
|
Probably Underdressed
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
19.14 |
3.07 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/4/2022 2:38 AM |
| Notes: |
|
|
Lager Of Love
|
Helles Bock
|
12 Gallons |
1.061 |
1.014 |
6.17 |
26.08 |
4.44 °L
|
438 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2021 7:19 PM |
| Notes: |
|
|
Light Oktoberfest
|
International Amber Lager
|
21 Litres |
1.045 |
1.014 |
4.16 |
18.47 |
11.02 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 6:44 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
21 Litres |
1.048 |
1.013 |
4.58 |
20.62 |
3.75 °L
|
438 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:47 PM |
| Notes: |
|
|
Saazy Bish Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.01 |
5.2 |
23.7 |
4.25 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:35 PM |
Notes: mostly by the book Kolsch
My girlfriend is all about puns and Kolsch's it's the only beer type she likes, so I'm trying to keep it simple and balanced. |
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|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.052 |
1.013 |
5.11 |
34.57 |
5.91 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 9:54 AM |
| Notes: |
|
|
Windmill Helles
|
Munich Helles
|
275 Gallons |
1.041 |
1.01 |
4.06 |
26.87 |
2.36 °L
|
438 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:21 AM |
| Notes: |
|
|
Wai-Iti Warrior Kolsch II
|
Kölsch
|
55 Litres |
1.037 |
1.007 |
4 |
22.11 |
3.97 °L
|
438 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15.5 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/5/2020 5:53 PM |
Notes:
|
|
|
Polish Pale Ale V1 (Marynka)
|
Helles Bock
|
21 Litres |
1.056 |
1.013 |
5.69 |
26.44 |
9.82 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:16 PM |
| Notes: |
|
|
54. Marzeniak
|
Festbier
|
23 Litres |
1.053 |
1.012 |
5.35 |
21.64 |
5.81 °L
|
438 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 12:15 AM |
| Notes: |
|
|
One For The Road (Helles Style Lager)
|
Munich Helles
|
2500 Litres |
1.041 |
1.007 |
4.54 |
21.56 |
3.19 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 11:23 AM |
Notes: Notes for brewing.
Volume :
Malt : Roasted Barley is 250 g to add to colour
Hops :
Yeast :
Water : Suitable for Lager, Target sulfate to chloride ratio below 1. Preferably in the range of 0.4-0.6 keeping the overall sulfate level low(below 100ppm)
Packaging : Keykeg and Bottles
Mash temperature : 66ºC
Boil length : 1 hour
Yeast to be supplied by EM (W-34/70) : Must use 2.0 kg
Fermentation temperature : 13ºC
At 1.022 raise to 17dc till 3 days after fermentation complete.
When diacteyl negative cool to 3dc
Lager for 3-5 weeks
Remove yeast and hops from bottom valve.
Sterile filter
Package into 30L keykeg slimline and IBC for bottling.
CO2 - 5 grams per litre. 2.5 vols |
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|
Kolsch
|
Kölsch
|
10 Gallons |
1.053 |
1.013 |
5.2 |
31.75 |
3.84 °L
|
438 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:33 PM |
| Notes: |
|
|
This Kolsch [style Beer] Needs A Name
|
Kölsch
|
2.75 Gallons |
1.047 |
1.011 |
4.67 |
22.85 |
4.46 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:25 PM |
| Notes: |
|
|
|
|