Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twbc Pilsner	Bohemian Pilsener	10.5 Gallons	1.052	1.013	5.11	40.08	3.8 °L	392	0
Author: LDG Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:19 AM Notes:
Mowrys Xtra Speshial Spiced Belgian Ambar	Winter Seasonal Beer	5 Gallons	1.052	1.013	5.12	78.64	10.93 °L	392	0
Author: Gerald Smith Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 7:45 PM Notes:
Rauch Dunk	Classic Rauchbier	2.75 Gallons	1.052	1.013	5.1	0	7.27 °L	392	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2023 8:35 PM Notes:
Citra Session	American IPA	5.5 Gallons	1.047	1.008	5.12	34.66	4.43 °L	392	4
Author: jhardinger Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/6/2023 5:48 PM Notes:
Sailor Altbier	Düsseldorf Altbier	250 Litres	1.048	1.01	5.06	21.93	13.97 °L	392	0
Author: DaniSoriano Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 8:09 AM Notes:
First Pressure: Lager/pil Attempt	American Lager	4.5 Gallons	1.046	1.007	5.05	19.65	16.01 °L	392	0
Author: Heavy Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65.3 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/26/2022 11:09 AM Notes: The goal here is to create a beer that is approximating a Molson Canadian Lager and a Old sty;e Pilsner lager. This recipe is an evolving work in progress as it was my very first attempt at grain mashing first attempt at hops first attempt at pressure brewing. Lot's of firsts wrapped in a sea of ignorance. first batch was a bit to malty and not so crisp. It also ended with a low ABV. The second attempt is in the fermenter keg and I adjusted the brix before kegging to hopefully get the right ABV and we'll see if the 60 min mash under 150 crisps it up some. When I get the recipe figured out how I want it then I'll finalize it.
Maris Mosaic With Mitch	Blonde Ale	7 Gallons	1.047	1.008	5.09	57.14	9.05 °L	392	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 5:04 PM Notes:
Out In The Kolsch	Kölsch	5.2 Gallons	1.05	1.012	5.06	28.27	3.25 °L	392	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/11/2022 5:01 PM Notes: 1 week at 59F 1 week at 68F Lager 3 weeks (use Canadian winter)
Pat's Ripin' Kolsch	Kölsch	7.5 Gallons	1.051	1.011	5.14	27.96	3.31 °L	392	0
Author: hwj723@gmail.com Boil Size: 9.69 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 2:47 AM Notes:
Pils Be To You	German Pils	5.5 Gallons	1.045	1.006	5.12	43.58	4.56 °L	392	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/7/2021 6:10 AM Notes:
Pilseksperiment1	German Pilsner (Pils)	23 Litres	1.046	1.007	5.13	25.98	2.91 °L	392	1
Author: Gorm Kristian Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 2/7/2017 12:55 PM Notes: 3 pakker tørrgjær. Gjæres på ca 12grader i 10 dager. økes så til 14 grader. I denne oppskriften har jeg blandet aroma og smakshumlene fra de to pilsoppskrifter jeg tidligere har brygget
American Amber Ale 01	American Amber Ale	13.5 Litres	1.05	1.01	5.13	39.94	15.45 °L	392	0
Author: Cure2MX Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:19 PM Notes: Test 01 de American Amber Ale
Collab Brew - Cascade Pale - Georgian Brewers	No Profile Selected	13 Litres	1.046	1.008	5.06	30.13	3.54 °L	392	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 11:55 AM Notes:
Irish Red For The Summer	Irish Red Ale	5.5 Gallons	1.054	1.015	5.05	20.17	14.41 °L	392	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 2:53 PM Notes:
Vega 1 ( Scottish Ale )	Scottish Light	50 Litres	1.053	1.015	5.04	15.17	17.35 °L	392	0
Author: Vega Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -173.5 g Creation Date: 4/28/2020 5:43 PM Notes:
WEISSBIER	Weissbier	155 Gallons	1.052	1.013	5.13	13.92	5.72 °L	392	0
Author: Mando_chme Boil Size: 152.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 10:04 PM Notes:
Fresh Hop 19	American IPA	5 Gallons	1.048	1.009	5.14	60.68	4.45 °L	392	0
Author: DeviantBrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 9:02 PM Notes: first run: 16- 4.6= 11.4qt sparge: 25 - 11.4= ~14qt OG: 1.048
Awesome Recipe	Best Bitter	21 Litres	1.05	1.011	5.11	43.93	10.23 °L	392	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 14.6 g Creation Date: 7/20/2019 1:24 PM Notes:
Rauchbier	Rauchbier	6 Gallons	1.045	1.007	5.08	23.63	15.34 °L	392	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:04 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.07	22.55	3.62 °L	392	0
Author: NAB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 7:40 PM Notes:
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