Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Maris Otter - Amarillo	American Pale Ale	3.78 Litres	1.046	1.012	4.54	30.73	6.36 °L	510	1
Author: travipross Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:54 PM Notes:
Full Sail Pale Ale	Blonde Ale	5 Gallons	1.049	1.012	4.84	27.03	5.75 °L	510	1
Author: Roozter Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 5:11 PM Notes:
Fresh Hop Surprise	American Pale Ale	3.5 Gallons	1.048	1.011	4.84	62.81	5.77 °L	510	0
Author: chewyheel Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 8:59 PM Notes: Brew day went OK, forgot to add whirfloc and yeast nutrient though. Topped off with 24 ounces cold water to get just above 3 gallons. Added 3 grams gypsum and 1.5 grams CaCl to the 3.25 gallons of water that extract was mixed with along with a pinch of campden. Wort had a nice hoppy flavor
Hüseyin Abi Pale Ale	American Pale Ale	29 Litres	1.043	1.009	4.39	34.68	4.69 °L	510	0
Author: Özgür Aslan Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:41 PM Notes:
Session IPA For John	Blonde Ale	23 Litres	1.046	1.013	4.5	44.87	4.51 °L	510	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 4:56 PM Notes: first set of dry hops are for when the beer is at high krausen (~a day or two after pitching yeast) to try for biotransformation.
Greg's Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.2	38.39	5.48 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:10 AM Notes:
Summer Ekuanot	American Pale Ale	10 Litres	1.053	1.009	5.76	33.55	9.13 °L	510	1
Author: Brown Mule Brewing Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 12/2/2020 3:43 AM Notes: Doing a comparison between the flavour/taste profile of Ekuanot hops and Galaxy hops. Using the same grain bill, I plan to split the wart in two and boil/ferment the two beers separately. Not quite a SMaSH beer.
Brass Monkey Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.013	4.43	21.04	4.12 °L	510	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:08 PM Notes:
KISSMYASS	American Pale Ale	23 Litres	1.046	1.011	4.64	35.54	4.66 °L	510	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 10:28 AM Notes: Loosely based on Christopher Harrison-Hawkes (Harrison Brewery) Harry's KISS Pale Ale. Thought I'd give it a go.
Pale Ale	American Pale Ale	20 Litres	1.045	1.009	4.82	35.16	5.02 °L	510	0
Author: Lachlan Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 12:36 AM Notes:
APA	American Pale Ale	90 Litres	1.048	1.009	5.11	32.47	3.46 °L	510	0
Author: Gise Boil Size: 104 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 7:46 PM Notes:
Strata Pale Ale	American Pale Ale	50 Litres	1.054	1.011	5.54	41.45	4.97 °L	510	0
Author: AllisFullofHops Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 12:45 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.055	1.011	5.77	73.64	4.68 °L	510	0
Author: BenM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 12/30/2019 8:54 PM Notes:
Pale Ale 32	American Pale Ale	7 Gallons	1.037	1.009	3.6	22.08	7.67 °L	510	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 2:32 AM Notes: Brew day Tuesday Nov 26, 2019. Dry hop 2 ozs Cascade Dec 4, 2019
Panhead Supercharger Clone	American Pale Ale	42 Litres	1.057	1.015	5.48	52.85	6.88 °L	510	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 11:02 PM Notes:
Solid Otter With Dry Hoping	Blonde Ale	25 Litres	1.045	1.01	4.56	27.17	4.97 °L	510	0
Author: Oliver twist Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 9:21 AM Notes:
NIB Pale Ale	American Pale Ale	330 Litres	1.046	1.01	4.67	17.92	3.74 °L	510	0
Author: James McKay Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 7/20/2019 4:37 AM Notes: A 1.5L slurry of yeast will make approx 1500B Cells
Funding Secured Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.45	38.67	7.83 °L	510	0
Author: UncleBrian Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:53 PM Notes: The actual grain bill is a mix of American 2-row base malts. I play around with the mixture, but this most recent batch is a mix of 6lbs Rahr American 2-row, 3 lbs of Solstice malt from Utah, and 2 lbs Great Western Washington Select. The Solstice malt is high protein, so a protein rest might be required depending on whether or not this variety is used and in what quantity.
Citra Pale	American Pale Ale	24 Litres	1.05	1.011	5.19	34.82	7.36 °L	510	1
Author: Doghair Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:14 AM Notes:
Innigranskauen	American Pale Ale	21.5 Litres	1.045	1.015	4.03	44.68	15.95 °L	510	0
Author: kokkoeireann Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 5:40 PM Notes: With Spruce: ca 80g 10min cooked separate Brewing stuck 10 min before cooling so cooling went overnight :(( OG:1.045 FG: 1.015 Brewing day: 08/09-18 Bottling day: 04/10-18 Carbonating: 80g sugar
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