|
Hoglodyte
|
Roggenbier
|
3 Gallons |
1.055 |
1.014 |
5.33 |
20.61 |
16.55 °L
|
442 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:32 PM |
| Notes: |
|
|
LA PAPICHULA PALE ALE
|
English IPA
|
130 Gallons |
1.054 |
1.014 |
5.34 |
15.81 |
5.32 °L
|
442 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 4:08 AM |
| Notes: |
|
|
Craig's Classic Witbier
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.33 |
15.37 |
3.59 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 11:14 AM |
| Notes: |
|
|
Siempre Turron
|
No Profile Selected |
45 Litres |
1.05 |
1.01 |
5.33 |
45.16 |
18.12 °L
|
442 |
0 |
|
|
|
| Boil
Size: 55.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/15/2022 12:49 PM |
| Notes: |
|
|
Super Duper Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.012 |
5.29 |
23.44 |
3.79 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 1:52 AM |
| Notes: |
|
|
First Beer
|
Cream Ale
|
6 Litres |
1.052 |
1.012 |
5.35 |
23.74 |
3.6 °L
|
442 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:30 AM |
| Notes: |
|
|
Lemonhop 2
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.29 |
27.29 |
4.81 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14 |
Creation
Date: 4/22/2021 4:55 PM |
| Notes: |
|
|
Gooden's Xmas Beer
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.29 |
26.99 |
2.95 °L
|
442 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:23 AM |
| Notes: |
|
|
Sea King - Hop Invasion Red 2020
|
Specialty IPA: Red IPA
|
10 Gallons |
1.049 |
1.008 |
5.33 |
94.04 |
8.9 °L
|
442 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
23 Litres |
1.054 |
1.014 |
5.36 |
63.97 |
14.37 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:19 PM |
| Notes: |
|
|
Old Sump Porter
|
Robust Porter
|
18 Litres |
1.056 |
1.016 |
5.3 |
45.72 |
35.19 °L
|
442 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.96 bar |
Creation
Date: 5/2/2017 8:15 PM |
| Notes: |
|
|
Pale Ale - Jan 2020
|
American Pale Ale
|
22 Litres |
1.054 |
1.014 |
5.35 |
36.87 |
4.9 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:25 PM |
| Notes: |
|
|
Perfect Session IPA (AG)
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.32 |
32.58 |
6.59 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 6:57 PM |
| Notes: |
|
|
Citra Maris SMaSH
|
English IPA
|
21 Litres |
1.053 |
1.012 |
5.31 |
52.13 |
3.58 °L
|
442 |
1 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 3:08 AM |
| Notes: |
|
|
Stenersgata Brown Ale
|
British Brown Ale
|
25 Litres |
1.055 |
1.014 |
5.33 |
18.76 |
20.42 °L
|
442 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 12:02 PM |
| Notes: |
|
|
Irish Red NB
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.32 |
22.39 |
13.41 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2019 9:40 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
3.5 Gallons |
1.052 |
1.012 |
5.31 |
22.69 |
3.68 °L
|
442 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 5:37 PM |
| Notes: |
|
|
Vienna Aler
|
Vienna Lager
|
3 Gallons |
1.055 |
1.015 |
5.3 |
32.08 |
14.3 °L
|
442 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:44 PM |
| Notes: |
|
|
SMASH Simtra
|
Blonde Ale
|
5 Gallons |
1.056 |
1.015 |
5.36 |
40.03 |
6.5 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 6:08 AM |
| Notes: |
|
|
Rypa
|
No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.28 |
86.24 |
10.5 °L
|
442 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 11:40 AM |
| Notes: |
|
|
|
|