|
Pumpkin Ale (British Ale)
|
Autumn Seasonal Beer
|
5.2 Gallons |
1.058 |
1.012 |
5.98 |
39.74 |
18.21 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 106.74g |
Creation
Date: 1/21/2021 4:19 PM |
Notes: Used 1.5 cans of pumpkin puree in mash; .5 can in boil
Add 3oz pumpkin spice (late addition - boil) |
|
|
El Malto
|
Premium American Lager
|
10 Gallons |
1.056 |
1.011 |
6 |
19.84 |
3.73 °L
|
509 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 4:32 PM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
Blonde Ale
|
5 Gallons |
1.055 |
1.01 |
5.96 |
62.87 |
8.48 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 8:22 PM |
| Notes: |
|
|
Cascade
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.01 |
6.05 |
36.11 |
7.18 °L
|
509 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:11 PM |
| Notes: |
|
|
Love At First Bite
|
Saison
|
15.5 Gallons |
1.053 |
1.008 |
5.96 |
18.11 |
4.85 °L
|
509 |
0 |
|
|
|
| Boil
Size: 17.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 8/7/2022 9:05 PM |
Notes: Adjusted efficiency to 80% for MPB
Substituted Sterling hops for Saaz. Adjusting quantity, since higher AAU, to achieve ~15-16 IBU
Pasteurized apples will be added (in large hop bags) into fermenter, once primary fermentation is complete (weight is of skinned/cored apples). Constraint is when apple varieties are available (likely Pristine or Sansa apples).
Leave in fermenter 1 week before kegging. |
|
|
Scottish Style
|
Scottish Export
|
23 Litres |
1.063 |
1.017 |
5.98 |
27.47 |
17.97 °L
|
509 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 7:09 PM |
| Notes: |
|
|
Big Drink Day Psyson
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.005 |
5.93 |
23.02 |
4 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 4:12 PM |
| Notes: |
|
|
MS Clone From S1
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
22.04 |
28.13 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/20/2022 5:02 AM |
| Notes: |
|
|
Sing King
|
American Light Lager
|
80 Litres |
1.063 |
1.018 |
5.99 |
53.85 |
13.74 °L
|
509 |
0 |
|
|
|
| Boil
Size: 89.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 11:16 PM |
| Notes: |
|
|
Ottobrau
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.91 |
37.11 |
12.89 °L
|
509 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 5:08 PM |
| Notes: |
|
|
Black IPA
|
American Light Lager
|
16.5 Gallons |
1.059 |
1.015 |
6.04 |
44.13 |
29.25 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:51 PM |
| Notes: |
|
|
Navidena Ale
|
Doppelbock
|
3 Gallons |
1.052 |
1.006 |
6.05 |
40.97 |
14.44 °L
|
509 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 8:03 PM |
| Notes: |
|
|
WINTER IPA
|
American IPA
|
17 Litres |
15.662 |
4.565 |
6.04 |
36.93 |
48.6 °L
|
509 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 11 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 8:44 PM |
| Notes: |
|
|
English Bitter
|
Extra Special/Strong Bitter (ESB)
|
6.91 Litres |
1.07 |
1.025 |
6.01 |
45.28 |
13.9 °L
|
509 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 52 g |
Creation
Date: 10/10/2020 12:26 PM |
| Notes: |
|
|
Kingston Honey Brown
|
American Brown Ale
|
6 Gallons |
1.052 |
1.006 |
5.99 |
28.47 |
25.56 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:45 AM |
| Notes: |
|
|
Wecome Back Again Again
|
English IPA
|
5.5 Gallons |
1.063 |
1.017 |
6 |
56 |
8.96 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 3:18 PM |
| Notes: |
|
|
EJ Clone
|
American IPA
|
24 Litres |
1.054 |
1.009 |
5.93 |
46.68 |
8.69 °L
|
509 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 8:21 AM |
| Notes: |
|
|
Chelsea House Deb's Golden
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
30.07 |
6.03 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 6:00 PM |
| Notes: |
|
|
Running Plum Blues
|
Robust Porter
|
5 Gallons |
1.062 |
1.016 |
6.06 |
27.39 |
38.66 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:12 PM |
| Notes: |
|
|
Disobedient NEIPA 2.0
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
77.22 |
5.03 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 6:36 PM |
| Notes: |
|
|
|
|