|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.97 |
36 |
6.19 °L
|
468 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 7:45 PM |
| Notes: |
|
|
LongFeet Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.004 |
5.99 |
30.89 |
3.44 °L
|
468 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 10:44 PM |
| Notes: |
|
|
Keviek Wheat
|
Weissbier
|
19 Litres |
1.05 |
1.005 |
6 |
12.93 |
4.67 °L
|
468 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 10:33 AM |
| Notes: |
|
|
Saisonstein Attempt #1
|
Saison
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
21.96 |
3.74 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 10:01 PM |
| Notes: |
|
|
Fish City Brew
|
Spice, Herb, or Vegetable Beer
|
260 Gallons |
13.808 |
2.545 |
6.05 |
16.64 |
3.56 °L
|
468 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 261.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 6:36 PM |
| Notes: |
|
|
Good Vibrations Hazy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
5.98 |
43 |
6.58 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:39 AM |
| Notes: |
|
|
La Luzerne
|
Saison
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
31.98 |
3.84 °L
|
468 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:52 PM |
| Notes: |
|
|
NEIPA4
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.056 |
1.01 |
6.04 |
39.42 |
4.47 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 9/10/2021 10:38 PM |
| Notes: |
|
|
NEIPA / IPA 3
|
American IPA
|
9 Litres |
1.06 |
1.014 |
6.06 |
12.49 |
8.06 °L
|
468 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: InvertSugar |
Priming Amount: 53.1 g |
Creation
Date: 2/23/2021 1:04 AM |
| Notes: |
|
|
American Honey Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
32.24 |
34.06 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 4:57 PM |
Notes: Yeast: Could also use US-05 American, White Labs WLP001 Calf., Wyeast - American Ale 1056
Add the honey last 5 mins into the boil |
|
|
Galaxy Far Far Away Ale
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.013 |
6.13 |
21.07 |
5.76 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 7:17 PM |
| Notes: |
|
|
Tanz Mit Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.063 |
1.018 |
5.99 |
51.31 |
5.52 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:24 PM |
| Notes: |
|
|
Pilsish
|
Munich Helles
|
5 Gallons |
1.059 |
1.013 |
5.99 |
20.28 |
4.2 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 4:30 PM |
| Notes: |
|
|
더워요뉴잉
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.02 |
6.05 |
55.01 |
4.14 °L
|
468 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 4:42 AM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6 |
57.3 |
9.05 °L
|
468 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:04 PM |
| Notes: |
|
|
Whatever Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.13 |
43.47 |
4.89 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:07 PM |
Notes: Far cascade version:
1 oz @ 60 min
3 oz @ 5 min |
|
|
Mosaic Single Hop IPA
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.13 |
54.72 |
7.45 °L
|
468 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 11:06 PM |
| Notes: |
|
|
Zehn Zuno
|
English IPA
|
40 Litres |
14.774 |
3.696 |
5.99 |
59.49 |
11.31 °L
|
468 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:55 AM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
6.09 |
33.88 |
6.08 °L
|
468 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 4:57 PM |
Notes: If Golden Promise is not available use Marris Otter
Day 1 – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle |
|
|
Grove Coffee Oatmeal Stout
|
Oatmeal Stout
|
24.5 Litres |
1.06 |
1.014 |
5.99 |
21.99 |
44.86 °L
|
468 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 10:51 PM |
| Notes: |
|
|
|
|