Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hook Norton Double Stout	No Profile Selected	1.75 Gallons	1.05	1.014	4.75	19.59	30.17 °L	438	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 8:54 PM Notes:
Stout Braggot Experiment Number 1.2.1	Russian Imperial Stout	1 Gallons	1.105	1.021	11.04	124.95	50 °L	438	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 9/24/2022 6:15 AM Notes:
Hard Seltzer	No Profile Selected	10 Gallons	1.063	1	8.27	0	1.22 °L	438	0
Author: Buck'sBrewhaus Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 10:27 PM Notes:
Chocolate Porter	Robust Porter	6 Gallons	1.061	1.018	5.62	0	50 °L	438	0
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 9:25 PM Notes:
Awesome Recipe	English IPA	5 Gallons	1.047	1.011	4.67	0	6.38 °L	438	0
Author: stankinleg Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:00 PM Notes:
Frontenac Pear	No Profile Selected	5.5 Gallons	1.084	1.011	10.33	0	0 °L	438	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:19 PM Notes:
5ª Triguito	Weizen/Weissbier	27 Litres	1.052	1.009	5.6	11.54	5 °L	438	0
Author: tomashc Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 185.9 g Creation Date: 4/5/2021 7:32 AM Notes:
Philly Sour Pale Ale	Berliner Weisse	19 Litres	1.039	1.006	4.34	8.33	4.13 °L	438	0
Author: KevinKav Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:13 PM Notes:
GB084 Porter	Baltic Porter	34.4 Litres	1.052	1.011	5.46	26.24	21.66 °L	438	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 2:39 PM Notes: Add Coffee after 4 Days 1.011 FG 30l into Bottles 1.70CO2 19C
Heavy Heffe Dbl Batch	Weizen/Weissbier	11 Gallons	1.052	1.013	5.12	14.65	6.98 °L	438	0
Author: Cram4ce Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15 oz Creation Date: 1/6/2021 4:16 AM Notes:
All Day Sunshine Pale	American Pale Ale	5.5 Gallons	1.042	1.011	4.06	17.51	6.12 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 10:15 PM Notes:
Ginger Saison	Saison	5 Litres	1.071	1.006	8.52	57.45	12.41 °L	438	0
Author: Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:28 PM Notes: Candy sugar with ginger at 15 minutes
Pete's Amber Ale	North German Altbier	21 Litres	1.052	1.014	4.99	20.6	20.53 °L	438	0
Author: Punk138pete Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:25 PM Notes:
SnateNam's Bliss	Belgian Specialty Ale	6 Gallons	1.04	1.007	4.26	27.11	12.98 °L	438	0
Author: Gregt44 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:04 AM Notes: caramel vodka?
Perfect Pumkn' Ale	Holiday/Winter Special Spiced Beer	3.3 Gallons	1.069	1.023	6.07	23.57	12.54 °L	438	0
Author: Boil Size: 4.82 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 10/10/2019 10:06 PM Notes:
IPA	American IPA	25 Litres	1.054	1.009	5.86	67.69	8.68 °L	438	0
Author: Mike_C_ Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:46 PM Notes:
Caledonian Deuchars Ipa	English IPA	15 Litres	1.049	1.012	4.86	38.45	7.11 °L	438	0
Author: Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:17 PM Notes:
Cannstatter Festbier #1	Bohemian Pilsener	6 Gallons	1.06	1.015	5.93	42.23	8.34 °L	438	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 4:59 PM Notes:
Wet Hop IPA	American IPA	5 Gallons	1.068	1.012	7.39	34.19	6.33 °L	438	2
Author: tnhopgrower Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:24 PM Notes:
Grisette Ish (Wheat Saison)	Saison	6 Gallons	8.977	0.92	4.23	35.89	4.31 °L	438	0
Author: Homeroom Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 6.8 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:00 PM Notes: Bring water to 159 add grains hold at 149 degrees for 60 minutes - Raise to 168 degrees for 10min - Bring to boil for 75 minutes - First hops at 15min into boil - Second hops at 70min into boil - last hops at flame out Used Fermentis dry champagne yeast! OG not sure I think closer to 1.036 / 8.9 brix FG 1.012 / 6 brix Supplies from The Grape and Granary, Akron, OH Dingemans Pale and Wheat Durst Vienna & Pils Munton Maris Otter Another winner for lighter beer drinkers. Nice and crisp, light but with full flavor
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