|
Laerdal Kveik APA
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
42.27 |
7.16 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 10:17 AM |
| Notes: |
|
|
Tom's Cascade SMaSH
|
American Pale Ale
|
5 Gallons |
1.048 |
1.01 |
5 |
44.93 |
5.44 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 7:46 PM |
Notes: Mash water: 4.48 gallons
Sparge water: 2.63 gallons |
|
|
Quarentine Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.011 |
6.12 |
40.79 |
7.31 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 1:13 AM |
| Notes: |
|
|
SMaSH Ćepa
|
American Pale Ale
|
48 Litres |
1.052 |
1.009 |
5.61 |
37.26 |
5.76 °L
|
434 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 183.7 g |
Creation
Date: 6/21/2020 9:18 AM |
| Notes: Last addition of hops at 80C for 10 minutes |
|
|
Armadillo Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
46.9 |
6.83 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 3:13 PM |
| Notes: |
|
|
Willamette Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
52.62 |
11.06 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:14 PM |
| Notes: |
|
|
Krewe Pale Ale #2
|
American Pale Ale
|
48 Gallons |
1.053 |
1.013 |
5.19 |
38.93 |
3.58 °L
|
434 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:46 PM |
| Notes: |
|
|
Pale/Glacier SMaSH Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.046 |
1.012 |
4.55 |
46.12 |
3.44 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 12:57 AM |
| Notes: |
|
|
Short Notice Apa
|
American Pale Ale
|
12 Gallons |
1.056 |
1.014 |
5.47 |
42.46 |
8.5 °L
|
434 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 11:37 PM |
| Notes: |
|
|
SMASH W Eureka
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.05 |
74.5 |
5.57 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:15 AM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
16 Litres |
1.056 |
1.013 |
5.74 |
0 |
8.95 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 3:14 PM |
| Notes: |
|
|
Apa Schredder
|
American Pale Ale
|
12 Litres |
1.046 |
1.008 |
4.99 |
43.85 |
5.89 °L
|
434 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:22 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
67.81 |
4.57 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:24 PM |
| Notes: |
|
|
Kobe APA 2.0
|
American Pale Ale
|
21 Litres |
1.048 |
1.016 |
4.3 |
46.54 |
8.21 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 170 grammi |
Creation
Date: 4/1/2019 1:12 PM |
Notes: 23 aprile: Ekuanot primo Dry Hopping
28 aprile: Centennial e Citra secondo Dry Hopping
21 aprile 20:22 OG 1.048
25 aprile 18:25 OG 1.020
28 aprile: OG 1.016
1 maggio: OG 1.016
2 maggio: scarico lieviti e rimozione dry hop
5 maggio: imbottigliamento
11 maggio: assaggio, zero sapore
22 maggio: assaggio, ottima tenuta di schiuma, bella limpidezza, odore ottimo, buon sapore |
|
|
Clean NEIPA
|
American Pale Ale
|
25 Litres |
1.066 |
1.017 |
6.36 |
18.89 |
8.14 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:32 AM |
| Notes: |
|
|
Palenque Honey Beer
|
American Pale Ale
|
15 Litres |
1.047 |
1.008 |
5.13 |
1.62 |
6.78 °L
|
434 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:57 PM |
| Notes: |
|
|
Golden Pale Ale - 05 - Warrior
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
30.69 |
4.2 °L
|
434 |
1 |
|
|
Author:
|
|
Esus_
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:26 AM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
1 Gallons |
1.048 |
1.013 |
4.63 |
50.1 |
3.59 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 12:16 PM |
| Notes: |
|
|
Haze Crusher III
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.93 |
40.38 |
4.93 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:17 PM |
| Notes: |
|
|
Simple 2 Hearted Clone
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.015 |
6.2 |
55.02 |
10.69 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 11:43 AM |
Notes: Original 5 Gallon
10lb/160oz/4.5kg Briess Two-row Brewer's Malt (1.8L)
2.83lb/38oz/1.3kg Briess Pale Malt (3.5L)
.5lb/8oz/227g Briess Caramel (40L)
1.2oz/34g Centennial pellets @ 9.1%aa (45 min)
1.2oz/34g Centennial pellets @ 9.1%aa (30 min)
3.5oz/99g Centennial pellets @ 9.1%aa (Dry hop)
White Labs WLP001 California Ale Yeast or WLP051 California Ale V Yeast
Stats:
OG: 1.063
FG: 1.012
SRM: 10
IBU: 55
Eff: 65% |
|
|
|
|