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Phil's First Batch Back To Brewing!
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No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.17 |
0 |
3.59 °L
|
413 |
0 |
|
|
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| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 4:53 PM |
| Notes: |
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Just A Beer
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Cream Ale
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4.5 Gallons |
1.05 |
1.011 |
5.22 |
14.08 |
2.89 °L
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413 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 2:56 PM |
| Notes: |
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Orange IPA
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Specialty IPA: White IPA
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6 Gallons |
1.051 |
1.011 |
5.21 |
51.54 |
4.61 °L
|
413 |
0 |
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|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 1:28 PM |
| Notes: |
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Redemption Blueberry Lemon Wheat Ale
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American Wheat Beer
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6 Gallons |
1.051 |
1.012 |
5.18 |
32.14 |
4.97 °L
|
413 |
0 |
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|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/19/2023 2:59 AM |
| Notes: |
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Hefeweizen
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No Profile Selected |
2.5 Gallons |
1.053 |
1.013 |
5.17 |
16.5 |
3.59 °L
|
413 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 8:40 PM |
| Notes: |
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長塚さんHazy
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American IPA
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10 Litres |
1.049 |
1.01 |
5.17 |
17.05 |
3.65 °L
|
413 |
0 |
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|
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| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 2:15 AM |
| Notes: |
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Voss IPA
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American Pale Ale
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5.5 Gallons |
1.05 |
1.01 |
5.17 |
29.23 |
8.49 °L
|
413 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 9:51 PM |
| Notes: |
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U Pale Ale
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American Pale Ale
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5.5 Gallons |
1.051 |
1.012 |
5.18 |
37.46 |
10.23 °L
|
413 |
1 |
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|
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| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:23 PM |
| Notes: |
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Hefeweizen Take It Easy
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Weissbier
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100 Litres |
1.049 |
1.01 |
5.2 |
12.25 |
3.76 °L
|
413 |
0 |
|
|
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 1397.1 g |
Creation
Date: 5/5/2021 1:14 PM |
| Notes: |
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Stack Smasher
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American IPA
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5 Gallons |
1.052 |
1.012 |
5.2 |
50.46 |
3.59 °L
|
413 |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 6:02 AM |
| Notes: |
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Fish Creek Experimental #1 (IPA)
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American IPA
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1.1 Gallons |
1.056 |
1.016 |
5.22 |
55 |
7.56 °L
|
413 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 5:01 PM |
| Notes: Brewed 19 MAR 2017 |
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Steam Beer?
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California Common
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4.3 Gallons |
1.051 |
1.012 |
5.16 |
36.45 |
9.7 °L
|
413 |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/13/2020 4:35 PM |
| Notes: |
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Anzac Biscuit Ale
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American Amber Ale
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23 Litres |
1.051 |
1.012 |
5.15 |
31.06 |
11.28 °L
|
413 |
0 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/16/2020 1:29 AM |
| Notes: |
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Blondy
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Blonde Ale
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5 Gallons |
1.048 |
1.008 |
5.21 |
33.46 |
5.41 °L
|
413 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 28.43 psi |
Creation
Date: 1/10/2020 11:31 PM |
| Notes: |
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American Pale Ale
|
American Pale Ale
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12 Gallons |
1.049 |
1.009 |
5.22 |
22.99 |
10.76 °L
|
413 |
0 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 3:17 AM |
| Notes: |
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Hoppy Lager
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International Pale Lager
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5.5 Gallons |
1.047 |
1.008 |
5.18 |
20.43 |
3.01 °L
|
413 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:16 PM |
| Notes: |
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Awesome Recipe
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Weissbier
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5.5 Gallons |
1.053 |
1.014 |
5.22 |
11.04 |
3.01 °L
|
413 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:46 AM |
| Notes: |
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Ryambler Ale
|
American Amber Ale
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6 Gallons |
1.057 |
1.018 |
5.16 |
26.04 |
18.83 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:13 PM |
| Notes: |
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American Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.15 |
70.74 |
6.02 °L
|
413 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:47 PM |
| Notes: |
|
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Drafted Entropy #2
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Belgian Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.18 |
48.92 |
10.04 °L
|
413 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 6:14 PM |
| Notes: Ferment at 66 degrees |
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