Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garrand Cream Ale	American Light Lager	11 Gallons	1.051	1.011	5.22	35.5	7.08 °L	495	0
Author: MoJo! Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 8:25 PM Notes:
20 FS Grisette Kveik LC WL Hornindal	Saison	27 Litres	1.04	1	5.22	30.97	3.02 °L	495	1
Author: Arneskaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:56 AM Notes: Juniper shavings 1g 30 mins Fish sauce mackerel blod & slo 2023 80g - added at 1.002 Decoction. Mash guidelines not correct. Strike: 10L @ 71C - mash 55,7 - protein rest 15 mins Strike: 7L @ 100C - mash 64,7 - saccharification rest 45 mins Decoction 10L boil 10 mins - mash 70C Decoction 7L Boil 1 min - mash 75,6C Decoction 3L boil 1 min - mash 76C Sparge 17L 80C+ Brewday start: ca 0745 Dough in: 0845 Decoction: 1000-1049 Resirculation and sparging: 1049-1200 First hop addition: 1228 Flame out/whirlpool: 1330 Pitch: 1430 Mash pH: 5,15-5,35 - adjusted with bicarbonate in addition to water adjustment salts. Amigase Mega L 15 drops added 07.02.24 - 2100 OG: 1.040 - 07.02.24 - 1430 SG: 1.004 - 08.02.24 - 1000 SG: 1.002 - 09.02.2024 - 0800 FG: 0.998 - 12.02.2024 - 1300 Bottled 12.02.2024 - 1500 8g/L
Night Shade Peanut-butter Stout	American Stout	5.5 Gallons	1.057	1.019	5.2	18.16	30.11 °L	495	0
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 3:26 PM Notes: https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_0189.pdf?v=1642691970
Lutra Pseudo Lager Vienna - Dry Hopped	International Pale Lager	29 Litres	1.048	1.008	5.21	21.61	3.07 °L	495	0
Author: cagkucuk Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/9/2023 12:02 PM Notes:
Su Talun	Irish Stout	93 Gallons	1.053	1.013	5.24	20.03	43.22 °L	495	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 2:49 PM Notes:
IR Hoppy Golden	American Light Lager	25 Litres	1.049	1.009	5.23	11.7	5.65 °L	495	0
Author: Luciano2308 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 4:48 PM Notes:
TEST	No Profile Selected	20.8 Litres	1.053	1.013	5.23	0	7.03 °L	495	0
Author: Nicodamn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 7:23 PM Notes:
Light Side IPA	American IPA	5.5 Gallons	1.051	1.011	5.22	66.52	4.5 °L	495	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 12:54 PM Notes:
Red Ale	Irish Red Ale	18 Litres	1.049	1.009	5.21	35.67	18.23 °L	495	0
Author: Bunny Hops Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 10:44 AM Notes:
Sesion Afripa	American Pale Ale	650 Litres	1.051	1.011	5.25	19.51	4.53 °L	495	0
Author: sputniik Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 11:04 PM Notes:
Fresh Hopped Jensen	American Pale Ale	5.5 Gallons	1.052	1.012	5.2	37.08	7.65 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:24 PM Notes:
Awesome Recipe	Irish Stout	20.8 Litres	1.054	1.014	5.23	15.26	36.65 °L	495	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 7:43 AM Notes:
Blood Orange Heffe	Weissbier	5 Gallons	1.055	1.015	5.23	10.25	3.45 °L	495	0
Author: Djs084 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:20 PM Notes:
Pilsner Palletized	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.21	24.9	4.56 °L	495	0
Author: Aventura Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:18 PM Notes:
Hoppy Wheat (BonusLand)	American Wheat Beer	5.5 Gallons	1.051	1.012	5.19	24.73	6.37 °L	495	0
Author: Luke Fields Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:30 PM Notes: Actual ABV, round 1 = 5.38%
ESB_No.1	Strong Bitter	35 Litres	1.053	1.013	5.26	42.59	10.44 °L	495	0
Author: Čok Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 7:52 PM Notes:
American Pale Ale	Blonde Ale	500 Litres	1.053	1.013	5.21	36.8	4.89 °L	495	0
Author: Raendin Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:20 PM Notes:
Jose APA	American Pale Ale	23 Litres	1.049	1.009	5.26	45.93	6.49 °L	495	0
Author: zythosphere Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 6:19 AM Notes:
Red Baron	Irish Red Ale	21 Litres	1.052	1.012	5.27	24.22	13.26 °L	495	0
Author: zised Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:06 AM Notes:
American Amber	American Amber Ale	21 Litres	1.049	1.009	5.24	37.64	11.4 °L	495	0
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 12:37 PM Notes: 1044 before 1009 after
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