Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbeer TURTLE	Weissbier	5 Litres	1.042	1.008	4.54	31.49	3.8 °L	385	0
Author: Jettasik Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69 g Creation Date: 6/23/2020 6:56 AM Notes:
Pilsen Checa	German Pilsner (Pils)	140 Litres	1.046	1.011	4.55	28.63	5.11 °L	385	0
Author: TIPA BREWING Boil Size: 149.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 6:18 PM Notes:
Nick Secret Initiation Ale	Irish Red Ale	700 Litres	1.042	1.008	4.51	30.56	14.79 °L	385	0
Author: beerblefish Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 10:47 AM Notes:
Awesome Recipe	American Pale Ale	33 Litres	1.047	1.013	4.46	31.38	3.06 °L	385	0
Author: MateoBrewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 2:14 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.04	1.006	4.52	30.46	6.33 °L	385	0
Author: DenEprepe Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 8:37 PM Notes:
Test	No Profile Selected	2.65 Gallons	1.043	1.009	4.48	0	3.45 °L	385	0
Author: ulfberht Boil Size: 3.62 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 6/2/2021 3:13 AM Notes:
Ipa Iniciada	American IPA	5.5 Gallons	1.044	1.01	4.47	56.51	10.83 °L	385	0
Author: chapeto brewer Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 28 psi Creation Date: 5/3/2021 4:09 AM Notes:
Amerikansk Kveiteøl	No Profile Selected	40 Litres	1.044	1.009	4.52	36.48	3.17 °L	385	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:54 PM Notes:
Long Lane Lager	No Profile Selected	5 Gallons	1.041	1.007	4.58	42.67	3.67 °L	385	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 9:52 PM Notes:
Hoodwinked Berliner Weisse	Weissbier	4.5 Gallons	1.043	1.009	4.48	7.6	3.62 °L	385	3
Author: StoutMatt Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:30 PM Notes: Steps Mash as normal. Boil 5-10 min to sterilize then bring down to 95 or so. Sour with 1 carton good belly mango kettle sour, purge with some CO2, cover tightly, wait 2-3 days for that to do its thing. Bring pot back to boil, boil as normal 60 min or whatever, do normal hop additions. Cool to about 90F if using kveik yeast, slightly underpitch, toss in prewarmed fermentation chamber (90) but don't leave the heat on, let the yeast provide their own heat from then on. This also helps track the ferm time which is fast. After Primary ferm, add 1 3lb can of Peach Puree from Harvest Fresh. Added after initial fermentation. (Add at day 3-5 or whenever primary is done -- note kviek should speed this up) -- give another couple days? Consider a small amount of truvia to sweeten a tad or campden to stop ferm a tad early Calc the addition from the peach puree as well to get the final blended OG/FG if desired. We want to ferment *hot* and under pitch a bit to yet the kvieking yeast to its thing. 6/3/21 - I'm going to use goldpils vienna in place of the maris otter b/c I'm out of the MO. interesting - read later https://www.homebrewtalk.com/threads/fast-souring-modern-methods.670176/
Franklin Ale III	American Pale Ale	3.25 Gallons	1.045	1.01	4.54	38.06	9.76 °L	385	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 11:13 PM Notes: Brew 3/5 Keg 3/16
NS Italian Pils	German Pils	11 Gallons	1.042	1.008	4.53	29.33	3.28 °L	385	0
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 5:21 PM Notes:
ClawHammer Juicy NEIPA	Specialty IPA: New England IPA	15 Litres	1.045	1.01	4.59	0	4.3 °L	385	0
Author: SimonB92 Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 121.2 g Creation Date: 5/3/2020 6:19 PM Notes:
ARH Helles	Munich Helles	10.5 Gallons	1.043	1.009	4.5	34.98	4.84 °L	385	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 9:49 PM Notes:
When You Sick Of Hops	Best Bitter	18 Litres	1.052	1.018	4.46	36.61	10.17 °L	385	0
Author: superrrpivo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 10/20/2019 10:57 AM Notes:
Oatmeal Stout	Oatmeal Stout	30 Litres	1.045	1.01	4.54	16.72	37.39 °L	385	0
Author: JKRAUSE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:42 PM Notes: Inocular fermento a 18ºC, fermentar em 20ºC durante 3 dias, no 4º dia alterar temperatura para 22ºC até terminar a fermentação. Baixar temperatura para 2-4ºC para maturação durante 1 semana. Cold brew: 150g Carafa I + 150g Carafa III, 24 horas coldbrew grãos na geladeira, coar e adicionar ao final da maturação, 2 dias antes de engarrafar. 3 litros de agua filtrada e fervida, ou mineral. 10g malte para 100ml de água. Priming 5g/l
Archer Pilsner	German Pilsner (Pils)	11 Gallons	1.044	1.01	4.46	66.05	3.49 °L	385	0
Author: nils.waschkau@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 10:22 PM Notes:
Hefeweizen	Weissbier	28 Litres	1.046	1.011	4.48	12.45	4.43 °L	385	0
Author: Misiak Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 20 PSI at 7c Creation Date: 5/9/2019 1:59 PM Notes:
Amber	American Amber Ale	6 Gallons	1.046	1.011	4.54	58.12	12.32 °L	385	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:44 AM Notes:
British Golden Ale	British Golden Ale	5 Gallons	1.045	1.01	4.51	47.67	4.36 °L	385	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:26 PM Notes: Add whirlfloc in last 15 min of boil Sparge with 3.5 gallon of water at 165F after 1 hour mash.
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