|
July 4 Cream Ale
|
Cream Ale
|
5 Gallons |
1.064 |
1.018 |
5.98 |
9.92 |
2.85 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 9:45 PM |
Notes: Extra boil off to 4.5 gallons. Added 1 gallon of water during cool down. OG was correct after addition at pitch.
Really good!! Will brew again. |
|
|
Just A Beer
|
Cream Ale
|
4.5 Gallons |
1.05 |
1.011 |
5.22 |
14.08 |
2.89 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 2:56 PM |
| Notes: |
|
|
Gourd-geous Ale - Pumpkin Nut Brown
|
American Brown Ale
|
5.75 Gallons |
1.053 |
1.009 |
5.69 |
33.62 |
19.16 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/17/2024 9:53 PM |
Notes: DESIGN POINTS :
- Using Maris Otter instead of 2-row cause I love it in anything brown/stout-ish.
- G&T didn't have Crystal 120 so I subbed Special B (98-120L), and opted for Pale Chocolate (200-250L) for the Choc Malt.
- Not doing live pH test & adjustment, just going to go with the BrewersFriend calc and target 1 point lower than projected since I always seem to come out higher.
- Not adjusting water profile for Pumpkin as it is claimed to be pH neutral. Am mashing in 8F higher instead of normal 6F, to account for the additional cool/roomtemp pumpkin from fridge.
- Targeting a bit more total water volume in case the pumpkin retains some water after mash-out.
KEY STEPS:
1) At mash-in temp, take about 1/2 gallon of the hot mash water. before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry.
2) Mash-in grains & stir, then add warm pumpkin slurry to the mash.
3) Test pH after 10min for notes/next brew addition adjustments.
4) Add Fermcap prior to boil.
5) Reyhdrate yeast (see below).
6) Add Whirlfloc near boil end for clarity.
7) Ferment at 68F for 3 to 4 weeks.
8) Add PMB when kegging.
*****
PREP PUMPKIN
Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch).
Halve the pumpkin, remove pulp and seeds, and cut the halves into pieces about 6 inches long. Arrange the pieces on a foil-lined cookie sheet, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F until soft (approx 1.5-2.5hrs). During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove from oven and let cool. Peel off the skin, dice into large cubes (being sure to save the juice for its color and flavor), mash to a pulp, and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature.
*****
YEAST REHYDRATION INFO
Source: https://fermentis.com/en/product/safale-us%E2%80%9105/ .
1) Sprinkle the yeast in minimum 10 times its weight (~1/2 cup) of sterile water (not RO or distilled) or boiled & hopped wort at 25 to 29°C (77°F to 84°F).
2) Leave to rest 15-30 minutes.
3) Gently stir and pitch the resultant cream into the fermentation vessel. |
|
|
Peach Crush
|
Fruit Beer
|
5 Gallons |
1.051 |
1.01 |
5.39 |
48.32 |
5.67 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 5:38 PM |
| Notes: Mash with 3.5 gallons @ 154; sparge to 6.5. |
|
|
Ally Brawler Mild
|
Mild
|
1.5 Gallons |
1.048 |
1.013 |
4.6 |
11.47 |
20.73 °L
|
427 |
0 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 6.4 oz |
Creation
Date: 8/18/2022 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.047 |
1.011 |
4.67 |
0 |
6.38 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:00 PM |
| Notes: |
|
|
Raspberry Shawty Wheat
|
Fruit Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.16 |
11.88 |
4.59 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 6:12 PM |
| Notes: |
|
|
Strata Sabro
|
Imperial IPA
|
7 Litres |
1.073 |
1.02 |
6.95 |
103.55 |
5.52 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:01 AM |
Notes: No Chill: a x min hop addition is considered equivalent to a x+15 hop addition when chilling.
So a 15 min hop addition should actually be introduced at flameout. |
|
|
Night Owl Vanilla Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.019 |
6.72 |
84.48 |
34.1 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/2/2020 12:14 AM |
Notes: Vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 4-5oz Capt. Morgan Spiced Rum. After >14 days fermenting, ~7 days before bottling.
Add the cold brewed coffee at bottling, can taste and then add more if needed.
ImpA10 or WY1084 or WLP004
|
|
|
Imperial Saison - 12 Gal
|
Saison
|
12 Gallons |
1.073 |
1.021 |
6.87 |
37.6 |
6.25 °L
|
427 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/5/2020 3:24 PM |
Notes: Based off this
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
|
|
|
Lunch Pail Ale
|
American IPA
|
5 Gallons |
1.039 |
1.007 |
4.14 |
124.85 |
3.22 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 12:49 AM |
| Notes: |
|
|
Simple Session Saison
|
Saison
|
21 Litres |
1.049 |
1.009 |
5.13 |
21.92 |
3.79 °L
|
427 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 144.9 g |
Creation
Date: 5/28/2020 10:54 AM |
Notes: The yeast is just a placeholder for any similar yeast
The prices reflect the pricing of a home-brew store near me.
The addition of the lactic acid is very much unnecessary as it needs way more then 1 hour to do anything but I used it when I first brewed the recipe. |
|
|
Radotínský Černo-čerňák
|
Munich Dunkel
|
12 Litres |
11.383 |
2.327 |
4.82 |
27.39 |
30.01 °L
|
427 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 9:05 PM |
| Notes: |
|
|
Mancala Hour
|
American IPA
|
2.5 Gallons |
1.058 |
1.013 |
5.89 |
65.37 |
14.77 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:14 PM |
| Notes: |
|
|
ESB
|
Mild
|
21 Litres |
1.06 |
1.015 |
5.93 |
45.66 |
11.52 °L
|
427 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 3:01 PM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.054 |
1.009 |
5.86 |
67.69 |
8.68 °L
|
427 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 12:46 PM |
| Notes: |
|
|
Amerikansk Light øl
|
American Light Lager
|
21 Litres |
1.031 |
0.999 |
4.15 |
11.38 |
2.1 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 8:41 AM |
| Notes: |
|
|
Erik Surly Furious Clone
|
American IPA
|
4.5 Gallons |
1.074 |
1.014 |
7.85 |
73.22 |
11.78 °L
|
427 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 7:50 AM |
| Notes: |
|
|
Summer Solstice #2
|
American Pale Ale
|
3.5 Gallons |
1.053 |
1.011 |
5.52 |
86.14 |
4.21 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.27 |
35.51 |
5.92 °L
|
427 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 10:00 AM |
| Notes: |
|
|
|
|