|
Sour Cherry AF
|
Berliner Weisse
|
21 Litres |
1.032 |
1.005 |
3.66 |
7.63 |
2.78 °L
|
440 |
0 |
|
|
Author:
|
|
Farbs
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.3 bar |
Creation
Date: 4/10/2021 8:58 AM |
| Notes: |
|
|
The Black Lager
|
International Pale Lager
|
12 Gallons |
1.042 |
1.01 |
4.09 |
0 |
21.96 °L
|
440 |
0 |
|
|
|
| Boil
Size: 15.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2025 7:06 PM |
| Notes: |
|
|
Crushmore Ale
|
Blonde Ale
|
6 Gallons |
1.04 |
1.009 |
4.13 |
28.14 |
4.85 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 4:12 AM |
| Notes: |
|
|
Smith W Ale
|
Irish Red Ale
|
3 Gallons |
1.043 |
1.011 |
4.17 |
26.97 |
13.22 °L
|
440 |
0 |
|
|
|
| Boil
Size: 5.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dme |
Priming Amount: 1.2 oz |
Creation
Date: 12/30/2023 5:50 PM |
| Notes: |
|
|
1759 Arthur G Irish Stout (15B)
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.18 |
34.06 |
36.46 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.51 psi |
Creation
Date: 6/25/2023 10:59 PM |
Notes: Add 6oz (about 3/4 cups) of priming sugar to your bottling bucket if you are bottling. Sugar drops will cause too much carbonation for the Irish Stout.
Instead of using 3-4 drops of Lactic Acid to achieve the Guinness "tang", you can try this method I found from another brewer:
Four days before brewing put two bottles (approx. 24 oz) of Guinness in a bowl. Let it sit out on the counter at room temperature so it can sour. On brew day, when you have 30 minutes left in your boil, put the sour Guinness on the stove and boil it for about 10 minutes. At flameout, add this to your wort. |
|
|
Justa Lager
|
Czech Pale Lager
|
6 Gallons |
1.043 |
1.015 |
3.68 |
16.76 |
3.17 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 9:28 PM |
| Notes: |
|
|
Mango Hazy Session
|
Specialty IPA: New England IPA
|
10 Gallons |
1.043 |
1.011 |
4.21 |
50.01 |
3.46 °L
|
440 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:29 PM |
| Notes: |
|
|
The Beautiful Brothers Collab #1 - Lager
|
Light American Lager
|
14 Litres |
1.036 |
1.006 |
4 |
10.63 |
2.81 °L
|
440 |
0 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 2:31 PM |
| Notes: |
|
|
AG#11 - Stout
|
British Golden Ale
|
10 Litres |
1.039 |
1.01 |
3.85 |
41.65 |
6.13 °L
|
440 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -83.6 g |
Creation
Date: 7/18/2022 4:20 PM |
| Notes: |
|
|
Azacca Parti-gyle 10 Gl
|
American IPA
|
11 Gallons |
1.042 |
1.01 |
4.1 |
66.76 |
3.51 °L
|
440 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 6:55 PM |
Notes: Parti-gyle beer from the Mandarina Bavaria IPA.
Collected 13 gallons of wort from mash tun to Anvil BK.
All Azacca hops. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.14 |
0 |
14.55 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 4:56 PM |
| Notes: |
|
|
Märkälänkaari Mild
|
Dark Mild
|
25 Litres |
1.039 |
1.011 |
3.69 |
20.68 |
24.65 °L
|
440 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 3/22/2021 1:47 PM |
| Notes: Based on http://barclayperkins.blogspot.com/2010/07/lets-brew-wednesday-1952-lees-best-mild.html |
|
|
Txapeldun
|
Standard/Ordinary Bitter
|
1050 Litres |
1.041 |
1.011 |
4.04 |
35.34 |
7.01 °L
|
440 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 10:49 PM |
| Notes: |
|
|
Light Oktoberfest
|
International Amber Lager
|
21 Litres |
1.045 |
1.014 |
4.16 |
18.47 |
11.02 °L
|
440 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 6:44 PM |
| Notes: |
|
|
English Bitter
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.007 |
3.89 |
28.6 |
14.43 °L
|
440 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.03 bar |
Creation
Date: 12/4/2020 11:02 AM |
| Notes: |
|
|
Leisure Centre
|
English IPA
|
25 Litres |
1.04 |
1.008 |
4.14 |
35.7 |
8.04 °L
|
440 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:59 PM |
| Notes: |
|
|
Single Hop_lemon Drop
|
American IPA
|
15 Litres |
1.039 |
1.009 |
3.98 |
0 |
3.28 °L
|
440 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.83 bar |
Creation
Date: 2/22/2020 12:18 PM |
| Notes: |
|
|
Barbi Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.042 |
1.012 |
3.9 |
38.37 |
3.39 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 1:19 PM |
Notes: Brewed 1/15
Strike temp 162, Grain temp Target mash temp156
Actual mash in temp 156.7
Mash out @ 152.4
Pre boil gravity 1.032
Whirlpool hops at 180* Chiller worked Real fast. Less than one gallon pumped through and wort temp dropped to 170. Fired burner again to get to 180. After 10min temp down to 165. Fired burner again on low for remainder of whirlpool. Hops out after 20min @ 175*. Chiller back on and cooled to 76*. Added 1/2gal wort to fermenter and then direct pitched WLP067 yeast and filled rest of fermenter.
4.9 gallons total with OG 1.041
Initially set temp @ 72. Dropped to 67 after 5 hrs.
30hrs after yeast pitch, Dry hopped and increased temp to 70*.
Dry hops out 3 days later. With gravity reading of 1.010.
Bottled 1/26 with 3.7oz priming sugar |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.042 |
1.011 |
4.13 |
414.56 |
3.17 °L
|
440 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:07 AM |
| Notes: |
|
|
Mosaic Cryo SMASH
|
Blonde Ale
|
21 Litres |
1.039 |
1.008 |
4.01 |
39.12 |
4.9 °L
|
440 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 5.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonate |
Priming Amount: 11 PSI at 4 Degrees C |
Creation
Date: 7/5/2018 7:36 AM |
Notes: dry hop in primary, rack to keg and force carb
Mash PH approx. 5.3
Pre boil gravity 9.2
Post boil gravity 10.8
Final gravity 6.2
Quite thin tasting, definitely needs some torrified wheat to boost body and head retention |
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|
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