Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Laguz BRUTIPA	American IPA	15 Litres	1.066	1.001	8.64	31.8	4.08 °L	462	2
Author: Anderskvist Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 11:25 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.046	1.011	4.7	62.9	7.35 °L	462	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:19 PM Notes:
Bowtime	American IPA	6 Gallons	1.065	1.015	6.55	58.16	8.61 °L	462	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 3/15/2020 2:07 AM Notes:
IPA	American IPA	300 Litres	1.041	1.01	4.09	29.64	7.67 °L	462	1
Author: EmiMoretti Boil Size: 317.47 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:44 AM Notes:
Mini Smash	American IPA	4 Litres	1.055	1.01	5.86	60.64	5.08 °L	462	1
Author: Cain Piper Boil Size: 5.2 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 7:51 AM Notes:
Brew15 - 22/6/19	American IPA	20 Litres	1.05	1.013	4.87	66.95	7.6 °L	462	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 11:10 PM Notes: Brew 15 - 22/6/19. Start mash at 0920 with 3.5kg Gladfield Ale, 400gms Gladfield Aurora and 100gms Gladfield Redback at average 66C. Start Sparge at 11.00, collect 20L and fire up heat at 1140. Collect another 8 litres. Boiling at 1210. Wort Chiller in at 1310 for 1/2 hr steralise. Flame out at 1345. Start chilling at 1345. Stop chilling at 1425 at 32-33C. Start collecting into fermenter at 1430. Collect 20L. Still 30C so into fridge set to 10C to cool. 26C at 1830. OG 1050 = 80% all good. Yeast from Brew14 which was saved from Brew12 ( US05 ) mixed with a little wort pitched with a good stir at 2100. Fridge set to 18.5C. Go Brew15!! Sunday 0800 Bubbling away nicely. Yay. Tuesday 25/6 Gravity around 1020. Turn fridge temp up to 21.5 for Diacetyl Rest. Friday 28/6 at 0820 turn fridge down to 8C. Tasting very nice. Sun Aug 4th - Bugger somehow final G and bottling data khallas/ not recorded/lost. Tastes very good, excellent balance malt hops - a slightly aromatic IPA/ bitter cross - worth trying again. Wednesday October 23rd. 1 of 2 bottles left - tastes very smooth well balanced not too bitter or hoppy.
HAZY IPA	American IPA	18 Litres	1.062	1.019	5.65	63.26	5.68 °L	462	0
Author: JJETHOS Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:12 AM Notes:
Bell's Two Hearted Ale Clone	American IPA	6 Gallons	1.066	1.013	6.97	64.93	6.26 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:19 PM Notes: Mash temp 150F IBU 55 OG 1.065 7% ABV
Centennial IPA	American IPA	23 Litres	1.06	1.014	5.97	80.44	12.66 °L	462	0
Author: Korpi Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:29 PM Notes:
Golden 07 Single Hop	American IPA	5.5 Gallons	1.055	1.009	6.01	81.6	3.59 °L	462	0
Author: 4Bentley Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 10:43 PM Notes:
FataMorgonners 25L	American IPA	25 Litres	1.08	1.017	8.32	55.31	4.69 °L	462	1
Author: BrewChef Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:09 PM Notes: Juster PH til 5.2 i mesken med Lactol (mål 2-3 min etter innmesk) ca 8 ml skal være tilstrekkelig, dersom PH er sub 8 i springvannet. - La stå til gjæring på 19c i 3 døgn, kjør så temperaturen opp til 20.5c, la stå i 14 dager. Lag en 3L gjærstarter med 2 pakker WLP007. (Alternativt, bruk en pakke og kjør en ny 3L step-up fra første starter) Første humle tilsettes på dag 2 av gjæring, neste humle tilsettes etter 9 dager - - CC ned til 5c - tapp på fat. Sitrongrass: Kapp av de første 3 cm fra roten (gir bitterhet), del så resten av planten opp i biter - bank på de før du legger de i humlepose og tilsetter kok (får ut mer smak) Recipe: Inspirde by Omnipollo FataMorgana
Rock Solid IPA #24	American IPA	12 Gallons	1.062	1.013	6.49	63.02	5.05 °L	462	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 10:54 PM Notes:
Spensers Wedding IPA	American IPA	10.5 Gallons	1.068	1.014	7.13	95.51	8.45 °L	462	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:25 AM Notes:
American IPA Cw 3 (Ads)	American IPA	26 Litres	1.063	1.014	6.46	70.04	7.78 °L	462	0
Author: cwent Boil Size: 34.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:30 AM Notes: 2.2 litre starter, prepared 3 days prior, refrigerated for 24 hours, decanted then pitched. 284 billion cells. Oxygenated wort using pure O2 with 0.5micron stone for 90 sec.
Screaming Laddie	American IPA	5.5 Gallons	1.074	1.018	7.26	72.55	14.38 °L	462	0
Author: Irish Moon Brewery & Cathouse Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:37 PM Notes:
Hovens IPA	American IPA	11 Litres	1.059	1.015	5.76	72.55	4.58 °L	462	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:33 AM Notes:
Session IPA (Jan-18)	American IPA	170 Litres	1.054	1.009	5.86	38.4	7.91 °L	462	0
Author: Yenko Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 10:13 PM Notes:
Second Wave IPA	American IPA	11 Gallons	1.066	1.013	6.96	65.21	5.62 °L	462	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 6:22 AM Notes:
NEIPA	American IPA	5.5 Gallons	1.061	1.016	5.81	78.01	5.23 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:45 PM Notes:
WWC-WIPA	American IPA	5.5 Gallons	1.062	1.015	6.21	45.07	4.49 °L	462	0
Author: jtripp Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 12:03 PM Notes:
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