|
East Coast American IPA 3
|
American IPA
|
25 Litres |
1.067 |
1.013 |
7.13 |
57.4782 |
7.69 °L
|
477 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/15/2021 3:30 AM |
| Notes: |
|
|
Panela Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
44.94 |
40.52 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 2:35 AM |
| Notes: |
|
|
Blackberry Saison
|
Lambic
|
3.5 Gallons |
1.063 |
1.009 |
7.15 |
14.79 |
4.2 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 6:26 PM |
| Notes: Boiled to about 3.8 gallons, OG 1.057 |
|
|
HeberHaus Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
50.87 |
7.06 °L
|
477 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 7:36 PM |
| Notes: |
|
|
Velocitaptor
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.16 |
39.18 |
8.45 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 2/2/2024 7:19 PM |
| Notes: |
|
|
HB Black Lager
|
Classic Style Smoked Beer
|
21 Litres |
17.045 |
4.236 |
7 |
39.68 |
28.1 °L
|
477 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/23/2023 5:27 PM |
| Notes: |
|
|
Black Ipa X2
|
Specialty IPA: Black IPA
|
850 Litres |
1.065 |
1.012 |
7 |
60.12 |
25.96 °L
|
477 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 3:44 PM |
| Notes: |
|
|
Bockbock
|
Dunkles Bock
|
20 Litres |
1.064 |
1.013 |
6.97 |
20.94 |
17.41 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 3:58 AM |
| Notes: |
|
|
Reverse Course
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
6.99 |
46.33 |
5.51 °L
|
477 |
0 |
|
|
|
| Boil
Size: 8.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/17/2022 11:44 PM |
| Notes: |
|
|
Decline Of The Nobility Pale Ale
|
American IPA
|
10 Gallons |
1.071 |
1.018 |
7.01 |
60.41 |
5 °L
|
477 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 10:28 PM |
| Notes: |
|
|
Heiress De Bourgoogne
|
Berliner Weisse
|
5.5 Gallons |
17.472 |
4.511 |
7.1 |
25.3 |
14.04 °L
|
477 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:53 PM |
| Notes: |
|
|
Semi-sweet Mead
|
Semi-Sweet Mead
|
13.48 Gallons |
1.056 |
1.003 |
6.97 |
0 |
10.13 °L
|
477 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:15 PM |
| Notes: If sourcing local honey, be sure to double the honey for desired OG rating. The calculator seems to be messed up |
|
|
Prime Minister's Porter
|
Brown Porter
|
18 Litres |
1.064 |
1.012 |
6.95 |
29.98 |
30.22 °L
|
477 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:19 PM |
| Notes: |
|
|
Black IPA 2.1
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.99 |
57.36 |
47.5 °L
|
477 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 2:42 PM |
| Notes: |
|
|
Pumpkinfest
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.016 |
7.18 |
0 |
19.96 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:27 PM |
| Notes: |
|
|
I Am Brut 5G AG
|
No Profile Selected |
5 Gallons |
1.06 |
1.006 |
7.13 |
24.78 |
3.71 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:26 PM |
| Notes: |
|
|
Galaxy Haze'd
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.018 |
7.17 |
0 |
6.47 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:18 PM |
| Notes: |
|
|
Black Pine 2.1
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.12 |
129.28 |
31.48 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:30 AM |
| Notes: cold steep the dark grains. add at boil |
|
|
Blood Orange IPA
|
American IPA
|
21 Litres |
1.064 |
1.011 |
7.01 |
43.9 |
5.93 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 7:33 AM |
Notes: Add Blood Orange Juice to fermenter when gravity hits 1.016
Add Blood Orange peal with the dry hop for 4 days |
|
|
Double IPA Recipe
|
American IPA
|
500 Litres |
1.067 |
1.013 |
7.1 |
67.57 |
14.33 °L
|
477 |
0 |
|
|
|
| Boil
Size: 600.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 11:22 PM |
| Notes: |
|
|
|
|