|
Ad Hoc Apa
|
American Pale Ale
|
43 Litres |
1.045 |
1.008 |
4.81 |
38.42 |
4.82 °L
|
480 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:24 PM |
| Notes: |
|
|
ALT
|
North German Altbier
|
950 Litres |
1.048 |
1.011 |
4.86 |
21.96 |
15.47 °L
|
480 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 2:41 AM |
| Notes: |
|
|
Auckey Dockey
|
German Pilsner (Pils)
|
25 Litres |
10.99 |
2.057 |
4.74 |
46.23 |
2.98 °L
|
480 |
0 |
|
|
|
| Boil
Size: 37.8 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:57 PM |
| Notes: |
|
|
NZ Light
|
German Pils
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
29.8 |
3.17 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 8:39 PM |
| Notes: |
|
|
Munich Tent
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.008 |
4.74 |
22.71 |
4.56 °L
|
480 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/28/2023 5:51 PM |
| Notes: |
|
|
Biab Simcoe Mosaic
|
American Pale Ale
|
12 Litres |
1.045 |
1.009 |
4.78 |
38.52 |
4.2 °L
|
480 |
4 |
|
|
|
| Boil
Size: 14.05 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 12:52 AM |
| Notes: |
|
|
Jimmer's Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.045 |
1.009 |
4.72 |
20.46 |
20.23 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/28/2022 3:25 PM |
| Notes: |
|
|
Jimothys Choc Raspberry Stout
|
Dry Stout
|
55 Litres |
1.047 |
1.01 |
4.8 |
12.81 |
50 °L
|
480 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 9:54 PM |
| Notes: |
|
|
SMASH EL DORADO PALE ALE
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
39.03 |
5.57 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:48 PM |
| Notes: |
|
|
Summer Christmas Ginger Cream
|
Cream Ale
|
25 Litres |
1.048 |
1.012 |
4.83 |
19.14 |
3.84 °L
|
480 |
0 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 6:31 AM |
| Notes: |
|
|
Freijds Mörka 1
|
Northern English Brown
|
60 Litres |
1.057 |
1.02 |
4.86 |
37.6 |
16.74 °L
|
480 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 5:14 PM |
| Notes: |
|
|
Oops I Forgot The Boat
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
24.04 |
3.31 °L
|
480 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:41 PM |
| Notes: |
|
|
02. A. International Pale Lager
|
International Pale Lager
|
23 Litres |
1.05 |
1.013 |
4.84 |
21.52 |
4.15 °L
|
480 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:36 AM |
| Notes: |
|
|
Embra Gold
|
British Golden Ale
|
21 Litres |
1.047 |
1.01 |
4.87 |
21.5 |
5.27 °L
|
480 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 9:05 PM |
| Notes: |
|
|
Wakatu American (!) Wheat
|
American Wheat Beer
|
23 Litres |
1.046 |
1.009 |
4.82 |
28.33 |
3.86 °L
|
480 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:07 PM |
| Notes: see separate sheet for water treatment |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
62.9 |
7.35 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:19 PM |
| Notes: |
|
|
Roasted LME Porter
|
Sweet Stout
|
2.5 Gallons |
1.048 |
1.012 |
4.71 |
23.47 |
27.23 °L
|
480 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 3:34 PM |
| Notes: This beer uses Breiss LME Porter Extract (not their traditional dark extract) |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
27.01 |
3.94 °L
|
480 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:55 PM |
| Notes: |
|
|
Sorachi Trappist Single
|
Trappist Single
|
11.4 Litres |
1.044 |
1.007 |
4.81 |
25.55 |
2.94 °L
|
480 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.05 |
1.012 |
4.88 |
37.06 |
7.26 °L
|
480 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 3:35 PM |
| Notes: |
|
|
|
|