|
DarkLager
|
Czech Dark Lager
|
26 Litres |
1.051 |
1.012 |
5.17 |
35.84 |
31.51 °L
|
451 |
0 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 10:53 AM |
| Notes: |
|
|
Lou's Best ESB
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.018 |
5.12 |
50.28 |
12.92 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 9:50 PM |
Notes: mash in at 150. after one hour 2 decoctions to bring up to 170.
Lautered with 4 gallons. initial Sg 1070. preboil 1058
|
|
|
Funky Falcon- Single Hop Series
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.012 |
5.13 |
36.59 |
5.46 °L
|
451 |
0 |
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/10/2025 7:41 PM |
| Notes: |
|
|
Hefe-Wife'n
|
Weissbier
|
3 Gallons |
1.053 |
1.013 |
5.17 |
0 |
3.59 °L
|
451 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 3:11 PM |
| Notes: |
|
|
Lager 23
|
German Helles Exportbier
|
55 Litres |
1.052 |
1.013 |
5.11 |
21 |
5.84 °L
|
451 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 1:25 PM |
| Notes: |
|
|
2023 Wet Hop IPA
|
English IPA
|
23 Litres |
1.049 |
1.009 |
5.17 |
61.1 |
5.77 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 4:21 AM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
22.8 Litres |
1.052 |
1.013 |
5.12 |
14.93 |
11.97 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/19/2022 3:57 PM |
| Notes: |
|
|
Boat Beer
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
21.92 |
3.31 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 1:28 PM |
| Notes: |
|
|
0256 Lemon Pepper Kolsch
|
No Profile Selected |
315 Litres |
12.375 |
2.821 |
5.11 |
19.75 |
3.58 °L
|
451 |
0 |
|
|
Author:
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Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2022 7:05 PM |
Notes: Lemon with Peppercorn in whirlpool
|
|
|
Lutra Pils
|
German Pilsner (Pils)
|
20 Litres |
1.049 |
1.01 |
5.15 |
46.37 |
4.03 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 12:50 PM |
| Notes: |
|
|
This Gal
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
48.94 |
6.47 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 12:24 AM |
| Notes: |
|
|
Modèle B
|
American Stout
|
25 Litres |
1.054 |
1.015 |
5.12 |
39.2 |
35.21 °L
|
451 |
1 |
|
|
|
| Boil
Size: 31.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:07 PM |
| Notes: |
|
|
DW
|
Dunkles Weissbier
|
11 Gallons |
1.053 |
1.014 |
5.13 |
16.46 |
16.87 °L
|
451 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:41 PM |
| Notes: |
|
|
Local Is Lekker IPA
|
American IPA
|
21 Litres |
1.052 |
1.013 |
5.12 |
26.08 |
7.54 °L
|
451 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:09 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
25 Litres |
1.052 |
1.013 |
5.16 |
32.39 |
21.61 °L
|
451 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 11:56 AM |
| Notes: |
|
|
Original SMaSH (51)
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.19 |
31.6 |
3.74 °L
|
451 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 9:56 AM |
| Notes: |
|
|
Yes We Have No Bananas Heffe 5-28
|
Weissbier
|
15 Gallons |
1.052 |
1.012 |
5.16 |
16.21 |
3.67 °L
|
451 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 8:35 PM |
| Notes: |
|
|
Double Double Toil And Trouble
|
Specialty IPA: Black IPA
|
5 Gallons |
1.045 |
1.006 |
5.13 |
63.87 |
41.45 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 2:54 PM |
Notes: MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 154° F for 60 minutes
Mashout: 170° F for 10 minutes
BOIL ADDITIONS & TIMES
0.5 oz Magnum (60 min)
1 oz Chinook (20 min)
0.5 oz Centennial (20 min)
1.5 oz Centennial (5 min)
DRY HOPS
1 oz Citra
1 oz Centennial
– Add to secondary fermenter one to two weeks before bottling day
YEAST
DRY YEAST (DEFAULT):
Safale US-05 Ale Yeast. Optimum temp: 59–75° F |
|
|
Desert Coffee
|
American Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
36.7 |
27.33 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:51 PM |
| Notes: |
|
|
Weisse
|
Weissbier
|
23 Litres |
13.046 |
3.455 |
5.15 |
16.01 |
5.52 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:28 AM |
| Notes: |
|
|
|
|