|
Strangely Brun
|
Belgian Specialty Ale
|
21 Litres |
1.05 |
1.007 |
5.58 |
26.46 |
22.11 °L
|
464 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 1:28 PM |
| Notes: |
|
|
SMaSH Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.01 |
5.58 |
18.26 |
3.59 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/29/2023 3:15 PM |
| Notes: |
|
|
Feral 1895
|
American IPA
|
500 Litres |
1.052 |
1.009 |
5.61 |
63.53 |
6.51 °L
|
464 |
0 |
|
|
|
| Boil
Size: 520.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 10:07 AM |
| Notes: |
|
|
Hopman Vs An Assortment Of Nefarious Meat Products
|
American IPA
|
105 Litres |
1.057 |
1.014 |
5.61 |
24.83 |
5.52 °L
|
464 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 11:02 AM |
| Notes: |
|
|
Lemongrass Wheat
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
13.06 |
4.94 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 5/5/2023 3:34 PM |
| Notes: |
|
|
"Tres Equus" (Horse) Cerveza V2 (WG)
|
No Profile Selected |
62 Gallons |
1.052 |
1.01 |
5.56 |
19.02 |
3.48 °L
|
464 |
0 |
|
|
|
| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 5/4/2023 12:41 AM |
| Notes: |
|
|
Festive Cheer
|
Winter Seasonal Beer
|
15 Litres |
1.057 |
1.014 |
5.62 |
29.74 |
24.12 °L
|
464 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 10/9/2022 7:41 PM |
| Notes: |
|
|
Wheat Vodka
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
17.81 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:59 PM |
| Notes: |
|
|
October Marzen 3.7 Lite 0r 1 Gall
|
Oktoberfest/Märzen
|
1 Gallons |
1.054 |
1.012 |
5.56 |
25.95 |
6.36 °L
|
464 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 6/18/2022 11:11 PM |
| Notes: 330 ml ขวดเล็ก ได้ราว11ขวด |
|
|
Moose Cologne
|
No Profile Selected |
8.5 Litres |
1.055 |
1.013 |
5.57 |
70.99 |
11.37 °L
|
464 |
0 |
|
|
|
| Boil
Size: 21.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:23 AM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
36.08 |
8.25 °L
|
464 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 1:32 AM |
| Notes: |
|
|
Philly Shark
|
Berliner Weisse
|
20 Litres |
1.05 |
1.008 |
5.62 |
26.04 |
3.78 °L
|
464 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 9:40 PM |
| Notes: |
|
|
Roscommon Rye
|
Irish Red Ale
|
25 Litres |
1.052 |
1.01 |
5.55 |
20.77 |
16.88 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/7/2021 9:03 AM |
| Notes: |
|
|
Percinnamon Brown
|
British Brown Ale
|
6 Gallons |
1.052 |
1.01 |
5.6 |
20.87 |
20.76 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/21/2020 7:05 PM |
| Notes: |
|
|
Honey
|
Alternative Sugar Beer
|
16 Litres |
1.056 |
1.014 |
5.55 |
18.84 |
5.2 °L
|
464 |
0 |
|
|
|
| Boil
Size: 21.78 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:32 AM |
| Notes: |
|
|
Coffee And Cream Stout
|
Sweet Stout
|
23 Litres |
1.06 |
1.017 |
5.59 |
32.54 |
33.6 °L
|
464 |
1 |
|
|
|
| Boil
Size: 27.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 11:43 PM |
Notes: Conventional ratios for an English style stout, plus the addition of 5% lactose.
Mashing high with the intention of a fuller body.
English hops for a mid-high bitterness (early-mid additions for minimal flavour/aroma influence).
Cold brewed coffee added to secondary. Approximately 0.5 oz per gallon of beer for a mild flavour. |
|
|
Weizen #1
|
Weissbier
|
19 Litres |
13.223 |
2.75 |
5.62 |
10.16 |
4.05 °L
|
464 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 6:18 AM |
| Notes: |
|
|
Steve’s First Batch
|
American Wheat or Rye Beer
|
5 Gallons |
1.057 |
1.014 |
5.62 |
55.29 |
10.74 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: wyeast beer nutrient |
Priming Amount: N/A |
Creation
Date: 8/25/2018 1:57 PM |
| Notes: |
|
|
#40
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.64 |
38.89 |
5.42 °L
|
464 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 4:46 AM |
| Notes: |
|
|
Saison - Batch 16-001
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.64 |
35.83 |
9.2 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 8:08 PM |
| Notes: |
|
|
|
|