Winter Warmer Beer Recipe | BIAB American Strong Ale by tskelle | Brewer's Friend
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Winter Warmer

272 calories 26.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Friday December 14th 2018
1.082
1.018
8.4%
50.7
20.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 89.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
3 oz German - Carafa II3 oz Carafa II 32 425 1.1%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 6%
16.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.68 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 22.04 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Mulling Spice Spice Boil 0 min.
0.50 oz Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 21 0 106 86 0
Mash Chemistry and Brewing Water Calculator
"Winter Warmer" American Strong Ale beer recipe by tskelle. BIAB, ABV 8.41%, IBU 50.72, SRM 20.26, Fermentables: (Pale 2-Row, Special B, Carafa II, Soft Candi Sugar - Brown) Hops: (Columbus) Other: (Mulling Spice, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 19:41 UTC
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