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NF Kiwi/Strawberry/Cherry Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Post Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jon Berkland
Calories: 278 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday March 28th 2022

Original Gravity:

20.1 °P

Final Gravity:

5.3 °P

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

5.7

Cost $

202.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,600 lb	Briess - Pale Ale Malt 2-Row1600 lb Pale Ale Malt 2-Row		36.8	3.5	81.2%
150 lb	Flaked Oats150 lb Flaked Oats	$ 0.66 / lb $ 99.00	33	2.2	7.6%
165 lb	American - White Wheat165 lb American - White Wheat	$ 0.63 / lb $ 103.95	40	2.8	8.4%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt		27	3.4	2.8%
1,970 lbs / $ 202.95

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2022-04-10 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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