Brew Log History
Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
26.39 |
57.1% |
|
16 g |
Styrian Goldings16 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.11 |
22.9% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
20 min |
3.56 |
20% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Strike temp 71 |
Infusion |
-- |
65 °C |
60 min |
|
10 L |
Batch sparge strike temp 81 |
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Dextrose
Amount: 125g
CO2 Level: 2.3-2.4 Volumes |
Target Water Profile
Seongbuk Profile (2017)
Notes
Mash in at 149°F (65°C) (1.25 quarts/lb strike water) and hold for 60 minutes.
Boil 90 minutes adding hops as indicated in the recipe.
Add turbinado and candi sugar for last five minutes of the boil. Add vanilla bean and cinnamon stick to the secondary and age one month.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-27 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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