Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
German - Rye3 lb Rye |
|
38 |
3.5 |
25% |
|
6 lb |
Canadian - Pale 2-Row6 lb Pale 2-Row |
|
36 |
1.75 |
50% |
|
1.50 lb |
Flaked Corn1.5 lb Flaked Corn |
|
40 |
0.5 |
12.5% |
|
1.50 lb |
US - blue cornmeal1.5 lb blue cornmeal |
|
40 |
2 |
12.5% |
|
12 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 qt |
Beta glucan rest |
Infusion |
115 °F |
104 °F |
45 min |
|
|
|
Temperature |
125 °F |
148 °F |
30 min |
|
|
|
Temperature |
154 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Eska
"No. 1 whiskey mash" No Profile Selected beer recipe by Brewer #62905. All Grain, ABV 8.59%, IBU 0, SRM 4.47, Fermentables: (Rye, Pale 2-Row, Flaked Corn, blue cornmeal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-03 04:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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