Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Domestic Hallertau40 g Domestic Hallertau Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
18.23 |
100% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
Infusion |
-- |
50 °C |
10 min |
|
|
Beta |
Infusion |
-- |
63 °C |
30 min |
|
|
Alpha |
Infusion |
-- |
73 °C |
20 min |
|
|
Sparge |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
userwaterprofile-12422
"Syntra AB Dark Ale 2018" Belgian Dark Strong Ale beer recipe by Robin Bertels. All Grain, ABV 8.77%, IBU 18.23, SRM 26.8, Fermentables: (Pilsner, Wheat, Cara Plus 150, Special B, Belgian Candi Syrup - D-90) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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