Tsar Rhino
|
Imperial Stout
|
10 Litres |
1.11 |
1.022 |
11.56 |
65.4 |
43.64 °L
|
340 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73.2 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 5:21 PM |
Notes: |
|
Cherry Melomel
|
Dry Mead
|
1.2 Gallons |
27.912 |
7.515 |
11.74 |
0 |
5.48 °L
|
340 |
1 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 20 |
Boil Gravity: 27.9 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 12:38 AM |
Notes: Pitted 1/2 lb cherries and brought to 190 degrees before adding to "boil". Bring to 190 degrees farenheit for 15 min to sterilize, add cherries for last 5 min. Add 1 tsp yeast nutrient at 10 min. Add Pectin Enzyme during cooling at 80 degrees.
|
|
Holy Schnikes
|
Wood-Aged Beer
|
155 Gallons |
27.497 |
5.205 |
12.71 |
34.98 |
43.66 °L
|
340 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 180 |
Boil Gravity: 25.3 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:53 PM |
Notes: |
|
T
|
No Profile Selected |
5.25 Litres |
1.167 |
1.058 |
14.21 |
0 |
12.29 °L
|
340 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 10:22 PM |
Notes: |
|
Stout 2
|
No Profile Selected |
2100 Litres |
1.131 |
1.044 |
11.36 |
0 |
50 °L
|
340 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 5:49 PM |
Notes: |
|
Valhala
|
Braggot
|
11 Gallons |
1.118 |
1.003 |
15.12 |
28.05 |
17.86 °L
|
340 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 10:17 PM |
Notes: |
|
Corn Only
|
No Profile Selected |
10 Gallons |
1.121 |
1.03 |
11.92 |
0 |
5.23 °L
|
340 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.404 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:36 PM |
Notes: |
|
Sweet Mead For Blending
|
Sweet Mead
|
5.25 Gallons |
1.14 |
1.049 |
11.94 |
0 |
6.21 °L
|
340 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.163 |
Efficiency: 99 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 1:39 PM |
Notes: |
|
Thiccc And Ridicc
|
No Profile Selected |
7 Gallons |
1.132 |
1.025 |
14.11 |
31.97 |
50 °L
|
340 |
0 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:30 PM |
Notes: |
|
Hummingbird0
|
Belgian Specialty Ale
|
5 Gallons |
1.147 |
1.028 |
15.68 |
56.1 |
12.94 °L
|
340 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 9:01 PM |
Notes: |
|
American Stout For Barrel Updated
|
American Stout
|
5.5 Gallons |
1.109 |
1.018 |
11.84 |
39.92 |
23.55 °L
|
340 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:38 PM |
Notes: |
|
Old English Mead
|
Dry Mead
|
6 Litres |
1.102 |
1 |
13.4 |
0 |
5.01 °L
|
340 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 8:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.051 |
1.05 |
0.13 |
38.08 |
9.27 °L
|
339 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 7:06 AM |
Notes: |
|
Imperial Red IPA
|
Specialty IPA: Red IPA
|
500 Litres |
1.102 |
1.081 |
2.67 |
121.74 |
17.28 °L
|
339 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:16 AM |
Notes: We are modifying some parameters; volume, water chemistry, even hops. |
|
Gnomebrew Cider 2021
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.55 |
0 |
1.4 °L
|
339 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 10:01 PM |
Notes: |
|
When I'm 64 IPA
|
American IPA
|
23 Litres |
1.023 |
1.006 |
2.29 |
0 |
2.31 °L
|
339 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 6:08 PM |
Notes: |
|
Kviek Fruity Milkshake Ipa(Voss)
|
No Profile Selected |
10 Litres |
1.008 |
1.008 |
0 |
0 |
6.18 °L
|
339 |
1 |
|
|
Boil
Size: 15.67 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2022 1:06 PM |
Notes: |
|
Hop Water - 1% ABV
|
No Profile Selected |
14 Litres |
1.008 |
1 |
1.01 |
0 |
0 °L
|
339 |
0 |
|
|
Boil
Size: 2.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 8:18 PM |
Notes: >> Alcohol content estimated at 1% ABV
1. Add 8 liters of cold tap water to sanitized fermentation bucket
2. Add 1 liter of hot water to small pot with 280 grams of sugar
3. Bring to boil to dissolve sugar and sterilize
4. Add hot sugar water mix to the water in fermentation bucket and stir
5. Add 1 liter of cold tap water to small pot, then pour into bucket
6. Check that temperature of sugar water mix in bucket is under 20 celsius, add 5 to 10 grams of yeast
7. Add 1 liter of water to small pot and bring to boil
8. Turn off heat to small pot and steep 4 to 12 mint tea bags in water
9. Remove tea bags after five or ten minutes, then add 12 grams of hops and stir
10. Sanitize bottles while waiting 10 to 15 minutes for hops to steep
11. Pour the hop water slurry through hop spider or strainer into a 1 liter pitcher
12. Pour filtered hop water extract into bucket (I did this in two steps to avoid any spills)
13. Add enough cold water to bring volume up to 14 liters and thoroughly stir
14. Fill bottles from spigot and cap.
15. Let ferment at 18-20 celsius for a minimum of 7 days, then refrigerate or move to colder room/cellar
EDIT:
I've revised this recipe on 08-DEC-2024 to use Mangrove Jack's Hophead M66 yeast and to strongly recommend using Ekuanot for the hops.
It isn't yet clear to me how much of an impact the yeast has on the final flavor, although I suspect it is significant.
If you use M44 yeast and Polaris then you'll want to add lime juice or bitters* as needed to complement flavor profile.
* gentian bitters such as Bitter Kräuter (Hildegard von Bingen) at 20-30 drops per half liter
|
|
Adnams Suffolk Ale 1918 XX
|
Mild
|
23 Litres |
1.024 |
1.004 |
2.6 |
19.51 |
17.85 °L
|
339 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 10:56 AM |
Notes: |
|
One
|
American Light Lager
|
10 Litres |
1.023 |
1.005 |
2.33 |
59.03 |
4.3 °L
|
339 |
2 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:57 AM |
Notes: |
|
|
|