Homebrew Beer Recipes

Page 8584 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tsar Rhino	Imperial Stout	10 Litres	1.11	1.022	11.56	65.4	43.64 °L	340	0
Author: Stefan Forch Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73.2 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:21 PM Notes:
Cherry Melomel	Dry Mead	1.2 Gallons	27.912	7.515	11.74	0	5.48 °L	340	1
Author: DaBruer Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 27.9 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 12:38 AM Notes: Pitted 1/2 lb cherries and brought to 190 degrees before adding to "boil". Bring to 190 degrees farenheit for 15 min to sterilize, add cherries for last 5 min. Add 1 tsp yeast nutrient at 10 min. Add Pectin Enzyme during cooling at 80 degrees.
Holy Schnikes	Wood-Aged Beer	155 Gallons	27.497	5.205	12.71	34.98	43.66 °L	340	0
Author: Tom@hackamorebrewing.com Boil Size: 170 Gallons Boil Time: 180 Boil Gravity: 25.3 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:53 PM Notes:
T	No Profile Selected	5.25 Litres	1.167	1.058	14.21	0	12.29 °L	340	0
Author: Pricelessbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:22 PM Notes:
Stout 2	No Profile Selected	2100 Litres	1.131	1.044	11.36	0	50 °L	340	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 5:49 PM Notes:
Valhala	Braggot	11 Gallons	1.118	1.003	15.12	28.05	17.86 °L	340	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 10:17 PM Notes:
Corn Only	No Profile Selected	10 Gallons	1.121	1.03	11.92	0	5.23 °L	340	0
Author: DorstBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.404 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 4:36 PM Notes:
Sweet Mead For Blending	Sweet Mead	5.25 Gallons	1.14	1.049	11.94	0	6.21 °L	340	0
Author: steveh01420 Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.163 Efficiency: 99 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 1:39 PM Notes:
Thiccc And Ridicc	No Profile Selected	7 Gallons	1.132	1.025	14.11	31.97	50 °L	340	0
Author: MFer Brewery Boil Size: 11.5 Gallons Boil Time: 180 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 11:30 PM Notes:
Hummingbird0	Belgian Specialty Ale	5 Gallons	1.147	1.028	15.68	56.1	12.94 °L	340	0
Author: Mad Botanist Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 9:01 PM Notes:
American Stout For Barrel Updated	American Stout	5.5 Gallons	1.109	1.018	11.84	39.92	23.55 °L	340	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 11:38 PM Notes:
Old English Mead	Dry Mead	6 Litres	1.102	1	13.4	0	5.01 °L	340	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 8:03 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.051	1.05	0.13	38.08	9.27 °L	339	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 7:06 AM Notes:
Imperial Red IPA	Specialty IPA: Red IPA	500 Litres	1.102	1.081	2.67	121.74	17.28 °L	339	0
Author: FinisGDL Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:16 AM Notes: We are modifying some parameters; volume, water chemistry, even hops.
Gnomebrew Cider 2021	No Profile Selected	5.5 Gallons	1.005	1.001	0.55	0	1.4 °L	339	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 10:01 PM Notes:
When I'm 64 IPA	American IPA	23 Litres	1.023	1.006	2.29	0	2.31 °L	339	0
Author: Farfar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 6:08 PM Notes:
Kviek Fruity Milkshake Ipa(Voss)	No Profile Selected	10 Litres	1.008	1.008	0	0	6.18 °L	339	1
Author: Jeramine Boil Size: 15.67 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 1:06 PM Notes:
Hop Water - 1% ABV	No Profile Selected	14 Litres	1.008	1	1.01	0	0 °L	339	0
Author: roses Boil Size: 2.95 Litres Boil Time: 10 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 8:18 PM Notes: >> Alcohol content estimated at 1% ABV 1. Add 8 liters of cold tap water to sanitized fermentation bucket 2. Add 1 liter of hot water to small pot with 280 grams of sugar 3. Bring to boil to dissolve sugar and sterilize 4. Add hot sugar water mix to the water in fermentation bucket and stir 5. Add 1 liter of cold tap water to small pot, then pour into bucket 6. Check that temperature of sugar water mix in bucket is under 20 celsius, add 5 to 10 grams of yeast 7. Add 1 liter of water to small pot and bring to boil 8. Turn off heat to small pot and steep 4 to 12 mint tea bags in water 9. Remove tea bags after five or ten minutes, then add 12 grams of hops and stir 10. Sanitize bottles while waiting 10 to 15 minutes for hops to steep 11. Pour the hop water slurry through hop spider or strainer into a 1 liter pitcher 12. Pour filtered hop water extract into bucket (I did this in two steps to avoid any spills) 13. Add enough cold water to bring volume up to 14 liters and thoroughly stir 14. Fill bottles from spigot and cap. 15. Let ferment at 18-20 celsius for a minimum of 7 days, then refrigerate or move to colder room/cellar EDIT: I've revised this recipe on 08-DEC-2024 to use Mangrove Jack's Hophead M66 yeast and to strongly recommend using Ekuanot for the hops. It isn't yet clear to me how much of an impact the yeast has on the final flavor, although I suspect it is significant. If you use M44 yeast and Polaris then you'll want to add lime juice or bitters* as needed to complement flavor profile. * gentian bitters such as Bitter Kräuter (Hildegard von Bingen) at 20-30 drops per half liter
Adnams Suffolk Ale 1918 XX	Mild	23 Litres	1.024	1.004	2.6	19.51	17.85 °L	339	0
Author: Kinglucky Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 10:56 AM Notes:
One	American Light Lager	10 Litres	1.023	1.005	2.33	59.03	4.3 °L	339	2
Author: MullerSco Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:57 AM Notes:
« First ‹ Previous 8580 8581 8582 8583 8584 8585 8586 8587 8588 Next › Last »							Page 8584 of 15,677 20 Recipes of 313,531