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Reichbrennt Ale

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marble Brewery
Hop Utilization: 85%
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Tuesday February 14th 2017

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

69.3

SRM (morey):

16.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	87.8%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	9.8%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	First Wort	0 min	9.17	5.7%
1.60 oz	Centennial1.6 oz Centennial Hops	Pellet	10	Boil	60 min	60.14	22.9%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		28.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	69.31	28.6%
2 oz	Sorachi Ace (Pellet)		28.6%
1 oz	Chinook (Pellet)		14.3%
1 oz	Mosaic (Pellet)		14.3%
1 oz	Magnum (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	BIAB	Infusion	--	154 °F	60 min
1.5 gal	BIAB Rinse grains	Sparge	--	100 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.90 g	Epsom Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Batavia, IL (Kane County/USA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 Gallons of RO water with salts added. Start with 3.5 gallons for the mash and rinse with remaining 1.5 gallons.

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2020-10-20 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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