Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DW	Dunkles Weissbier	11 Gallons	1.053	1.014	5.13	16.46	16.87 °L	436	0
Author: King man Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 8:41 PM Notes:
Black Friday Ale	Best Bitter	6.75 Gallons	1.043	1.011	4.2	30.12	12.25 °L	436	0
Author: Forbidden Grain Boil Size: 8.97 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 11/4/2023 4:16 AM Notes:
#1 SMaSH ESB - Original	Ordinary Bitter	18.93 Litres	1.063	1.018	5.9	35.86	6.7 °L	436	1
Author: Skinny Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 3/27/2023 11:53 PM Notes:
Tomsaid Home Brew Colab	British Golden Ale	650 Litres	1.054	1.014	5.24	43.97	7.47 °L	436	0
Author: PopupBrewer Boil Size: 712.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 1:57 PM Notes:
Awesome Recipe	Best Bitter	20 Litres	1.041	1.012	3.8	38.24	8.92 °L	436	0
Author: Boil Size: 28.88 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 7:37 AM Notes:
Irish Red Ale	Irish Red Ale	30 Litres	1.041	1.01	4.02	27	13.56 °L	436	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:23 AM Notes:
Wedding Mayo Brown	British Brown Ale	28.5 Litres	1.049	1.012	4.82	24.8	16.08 °L	436	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 4/6/2022 1:58 PM Notes:
Smoker	Scottish Export	5.5 Gallons	1.043	1.01	4.28	20.87	7.87 °L	436	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 8:35 PM Notes:
Roja Irlandesa	Irish Red Ale	20 Litres	1.046	1.012	4.54	20.02	21.56 °L	436	0
Author: brujito Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 11:08 AM Notes:
AIH Irish Red Ale	Irish Red Ale	5.25 Gallons	1.054	1.015	5.08	17.94	13.75 °L	436	1
Author: HuvBrauHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 10:05 PM Notes:
German Dunkel Wiesse	Dunkles Weissbier	15.5 Litres	1.048	1.011	4.87	0	15.14 °L	436	0
Author: Brown Mule Brewing Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 7.7g/l Creation Date: 3/6/2018 9:53 AM Notes: Didn't have the CaSO4 so used CaCl2 instead. Next time!! pH still 5.35. Fairly hot so fermentation probably occurred at around 22 to 24C. OG 1.049 in fermenter and FG 1.011 which is pretty close. This gives an apparent brewhouse efficiency of 70% Started with 21l of water in the mash and the sparge. Transferred 15.5l to the fermenter after the boil. Bottled approx. 13l. Taste was very good - finished dry with a good malt base. Little hop flavour.
Scarlet Lass 2	Irish Red Ale	5 Gallons	1.046	1.006	5.28	23.66	10.9 °L	436	1
Author: fireguy1971@gmail.com Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 8/30/2020 3:39 PM Notes:
Odd Otter ESB	Strong Bitter	263 Gallons	12.73	3.286	5.06	33.87	9.49 °L	436	0
Author: Beerzilla91 Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:54 PM Notes:
Decoy ESB (Actual)	British Brown Ale	45 Litres	1.05	1.011	5.07	27.03	14.69 °L	436	0
Author: Boil Size: 53 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 8:39 AM Notes:
River Red	Irish Red Ale	40 Litres	1.053	1.013	5.19	30.74	26.74 °L	436	0
Author: Mangue brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:13 PM Notes:
Etiolacja	Dunkles Weissbier	20 Litres	14.323	2.239	6.49	28.55	22.8 °L	436	0
Author: Dziekan_tego_Browaru Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 4:27 PM Notes: 30 g skórek cytrusów na 10-15 min przed końcem gotowania; 50 g skórek cytrusów na ostatnie 4 dni fermentacji cichej.
Speckled Hen (robo)	Strong Bitter	23 Litres	1.049	1.009	5.24	37.45	8 °L	436	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:32 PM Notes:
Irish Leader	Irish Red Ale	5.5 Gallons	1.045	1.013	4.25	26	14.74 °L	436	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:34 PM Notes:
Smouldering Bog	English Porter	5 Gallons	1.051	1.013	4.93	26.48	24.97 °L	436	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:34 AM Notes:
Dads Brown	British Brown Ale	21 Litres	1.06	1.015	5.87	14.36	17.8 °L	436	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:11 AM Notes:
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