Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.058	1.016	5.55	24.56	29.74 °L	431	0
Author: The_BBQ_Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 10/6/2020 1:27 PM Notes:
Pilsner Ale	Old Ale	20.8 Litres	1.079	1.015	8.37	11.35	6.68 °L	431	0
Author: Ardavan Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 9/10/2024 6:58 PM Notes:
The Pumpkin King	Saison	5 Gallons	1.064	1.012	6.82	21.63	10.63 °L	431	1
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 9/7/2024 11:13 PM Notes: https://www.youtube.com/watch?v=CNI8Nlu57bw Roast the pumpkin at 350F for 1 hour and add it to the mash. Add the brown sugar after boil. Add pumpking pie spice after flame out at the end of the boil (to avoid overwhelming spice flavors).
Choco Taco	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.012	6.79	25.7	43.01 °L	431	0
Author: jnickalcorn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 3:04 AM Notes:
Dat Saison	Saison	43 Litres	1.052	1.005	6.16	36	4.21 °L	431	0
Author: shrob Boil Size: 52.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 5:05 AM Notes:
Hefe's EZ Pils	American Light Lager	6 Gallons	1.039	1.006	4.24	10.99	3.32 °L	431	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 12:25 AM Notes: This uses the Saflager W34/70 which gives you an ale fermented "lager" in a week to 14 days. You just ferment it and keg it. Now, it will benefit from "lagering" in your keezer or kegerator - in a month or so it should produce a crystal clear, crushable beer...but it will taste right shortly after carbonation is complete.
Raspberry Shawty Wheat	Fruit Beer	5.5 Gallons	1.057	1.011	6.16	11.88	4.59 °L	431	1
Author: Wolf King Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 6:12 PM Notes:
Raspberry Wheat	Fruit Beer	12 Litres	1.045	1.01	4.63	16.93	2.66 °L	431	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 9:30 AM Notes:
American Wheat	American Wheat Beer	28 Litres	1.06	1.016	5.75	14.78	4.84 °L	431	0
Author: EUSTAQUIO.EARA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/27/2020 1:22 AM Notes:
Imperial Saison - 12 Gal	Saison	12 Gallons	1.073	1.021	6.87	37.6	6.25 °L	431	1
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 11/5/2020 3:24 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Stout	Oatmeal Stout	6 Gallons	1.046	1.012	4.5	49.59	29.46 °L	431	0
Author: Boil Size: 9.25 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:31 PM Notes:
Bernie Bro IPA	American IPA	6 Gallons	1.05	1.01	5.2	62.55	8.34 °L	431	0
Author: Olddirtyscott Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 3/21/2020 8:47 PM Notes:
Azaaca IPA	American IPA	5.5 Gallons	1.066	1.017	6.51	42.16	7.07 °L	431	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:33 PM Notes:
El Comet IPA	American IPA	5.5 Gallons	1.061	1.01	6.61	43.25	6.09 °L	431	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:36 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.067	1.017	6.6	52.37	5.48 °L	431	0
Author: l.della Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:38 AM Notes:
Roggis'saison	Saison	5 Litres	1.064	1.014	6.57	26.64	20.35 °L	431	0
Author: Vincent Bras Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:58 PM Notes:
Magic Hat #9 Clone	Fruit Beer	5 Gallons	1.052	1.016	4.76	25.26	8.26 °L	431	0
Author: Hyperguy220 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:01 PM Notes: Homegrown cascade for 3min addition adjusted AA down because it’s is unknown
CREAM Ale	Cream Ale	25 Litres	1.049	1.009	5.22	22.03	5.14 °L	431	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:52 PM Notes: 2 vrečki kvasa 1EUR (mala flaška)
Classic Belgium Saison	Saison	21 Litres	1.058	1.011	6.08	28.04	10.42 °L	431	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:06 AM Notes: Initial fermentation temp 18-19 deg C using open fermentation for primary to avoid too much CO2 pressure. Put a layer of Alfoil over the fermator or place the lid losely. Once primary has finished (3-4 days) fit the lid and airlock and put temp up to 29 - 32 deg C until fermentation finished.
Grisette Ish (Wheat Saison)	Saison	6 Gallons	8.977	0.92	4.23	35.89	4.31 °L	431	0
Author: Homeroom Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 6.8 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:00 PM Notes: Bring water to 159 add grains hold at 149 degrees for 60 minutes - Raise to 168 degrees for 10min - Bring to boil for 75 minutes - First hops at 15min into boil - Second hops at 70min into boil - last hops at flame out Used Fermentis dry champagne yeast! OG not sure I think closer to 1.036 / 8.9 brix FG 1.012 / 6 brix Supplies from The Grape and Granary, Akron, OH Dingemans Pale and Wheat Durst Vienna & Pils Munton Maris Otter Another winner for lighter beer drinkers. Nice and crisp, light but with full flavor
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