Homebrew Beer Recipes

Page 8578 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA-AF	American IPA	5.5 Gallons	1.047	1.009	4.97	59.94	5.25 °L	401	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/6/2020 11:38 PM Notes:
Rabarber & Mangosuris	Berliner Weisse	20 Litres	1.045	1.007	5.05	19.26	4.49 °L	401	1
Author: Donjonaaas Boil Size: 21.69 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 6:10 PM Notes: 80cl pressad rabarber rå (100% juice) ner i fatet. 1st jäststopp Askorbinsyra 3g
First Pressure: Lager/pil Attempt	American Lager	4.5 Gallons	1.046	1.007	5.05	19.65	16.01 °L	401	0
Author: Heavy Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65.3 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/26/2022 11:09 AM Notes: The goal here is to create a beer that is approximating a Molson Canadian Lager and a Old sty;e Pilsner lager. This recipe is an evolving work in progress as it was my very first attempt at grain mashing first attempt at hops first attempt at pressure brewing. Lot's of firsts wrapped in a sea of ignorance. first batch was a bit to malty and not so crisp. It also ended with a low ABV. The second attempt is in the fermenter keg and I adjusted the brix before kegging to hopefully get the right ABV and we'll see if the 60 min mash under 150 crisps it up some. When I get the recipe figured out how I want it then I'll finalize it.
House Lager	Light American Lager	6 Gallons	1.048	1.01	5	15.81	2.93 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 10:48 PM Notes:
Mikklan Lys Bayer	Munich Dunkel	21 Litres	1.046	1.008	4.99	22.23	13.84 °L	401	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:09 PM Notes:
Irish Red Ale Nº1 Caravana	Irish Red Ale	20 Litres	1.051	1.013	4.97	23.9	11.59 °L	401	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 8:22 PM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.05	1.012	5.04	20.65	4.62 °L	401	0
Author: bigdaddyz77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 1:27 AM Notes:
Sundew Wheat	American Wheat Beer	3.8 Gallons	1.048	1.01	4.96	28.52	4.53 °L	401	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 4:36 PM Notes:
Paul's Porter	Brown Porter	5.5 Gallons	1.054	1.016	5	36.13	23.96 °L	401	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 10/4/2020 3:56 PM Notes:
Tom's Cascade SMaSH	American Pale Ale	5 Gallons	1.048	1.01	5	44.93	5.44 °L	401	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 7:46 PM Notes: Mash water: 4.48 gallons Sparge water: 2.63 gallons
Nick's Nut Brown	British Brown Ale	5 Gallons	1.05	1.012	4.95	22.97	22.1 °L	401	1
Author: Worts & All Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:28 PM Notes:
Saison Du Southfields	Saison	32 Litres	1.041	1.003	5	43.64	4.63 °L	401	0
Author: Si-Co Brewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 3:23 PM Notes:
Your Network Password Must Contain A Capital Letter And Special Character	Saison	6 Gallons	1.052	1.015	4.96	24.25	9.22 °L	401	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 2:36 PM Notes:
Rue's Dark Lager	Munich Dunkel	1 Gallons	1.05	1.013	4.96	27.51	19.59 °L	401	0
Author: Rue Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 12/12/2019 5:31 PM Notes:
Blonde Ale	Belgian Pale Ale	19.8 Litres	1.047	1.009	5.04	19.58	2.92 °L	401	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 10/5/2019 5:41 AM Notes:
Seaslug Session NEIPA	American Pale Ale	22 Litres	1.05	1.013	4.95	45.71	4.5 °L	401	0
Author: kurnell taphouse Boil Size: 36.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:36 AM Notes: No water adjustment and a PH of 6.5 but my Eff went right up to 71%... NO chill brew so the last hops added at 0mins were sort of a whirlpool. IBU's may not be correct on here against the beer. Super passion fruit flavours! Good mouth feel
Kolschy	Kölsch	5 Gallons	1.049	1.012	4.96	24.7	3.34 °L	401	0
Author: JOHN-E Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:40 PM Notes: after 1 week, kegged and cold cerashed, sampled 2-14, on track to delish.
Daryll's Pale Ale	American Pale Ale	5 Gallons	1.047	1.009	4.97	48.14	6.83 °L	401	1
Author: DaryllP Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:36 PM Notes:
Halveis-IPA	American IPA	45 Litres	1.051	1.013	4.99	42.02	6.01 °L	401	0
Author: badegakk Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:56 AM Notes:
Flenbörgare	German Pils	20 Litres	1.049	1.011	4.96	36.99	4.76 °L	401	0
Author: Sebz Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 10:06 PM Notes:
« First ‹ Previous 8574 8575 8576 8577 8578 8579 8580 8581 8582 Next › Last »							Page 8578 of 15,989 20 Recipes of 319,772