Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Amber	No Profile Selected	5.5 Gallons	1.038	1.007	4.09	22.75	9.16 °L	403	0
Author: Backstory Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 10:02 PM Notes:
Strawberry Lemon Saison	No Profile Selected	5.5 Gallons	10.447	2.68	4.12	27.94	2.95 °L	403	0
Author: Altamaha Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 9:40 PM Notes:
Bosque Honey Lager Wax 5 BBL	American Lager	160 Gallons	9.844	2.39	3.94	19.67	4.7 °L	403	0
Author: Boil Size: 162.32 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 4:37 PM Notes:
Foundation 2 - Irish Stout	Irish Stout	130 Litres	1.037	1.01	3.6	43.48	44.82 °L	403	1
Author: Greg Dunning - Beer Stalin Boil Size: 152.09 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 6:29 PM Notes:
Stephanie's Lite Ale	Blonde Ale	4.1 Gallons	1.04	1.01	3.97	20.13	4.82 °L	403	0
Author: SLD Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/25/2022 6:44 AM Notes: A good transition beer for those individuals used to easy-drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product, ======================================================= - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, (sparge with 8 Oz. of 170*F water) bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 minute clock. Follow schedule for hops addition. - After flame out cool wort to 75*-80*F*, transfer to fermenter & add cool/cold water to bring total volume to 4.25 gals. ( the addition of cool water should bring Temp down to pitching Temp 68* F. - After Fermentation.... let sit on trub for 3-5 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 4-5 weeks, timing is somewhat flexiable.
Golden Ale	British Golden Ale	20 Litres	1.04	1.008	4.14	34.09	9.78 °L	403	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:24 PM Notes:
Grisette (small Batch)	Saison	1.5 Gallons	1.034	1.003	4.1	24.95	3.33 °L	403	1
Author: Neidigbräu Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 8/7/2022 8:09 PM Notes:
Earl Grey Mild	Dark Mild	1 Gallons	1.034	1.007	3.54	22.23	16.81 °L	403	1
Author: Neidigbräu Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 6/20/2022 6:24 PM Notes:
Awesome Recipe	Blonde Ale	50 Litres	1.039	1.009	4.01	15.41	5.46 °L	403	0
Author: Checho_Homebrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 5:57 AM Notes:
Leicht Hefeweizen	Weizen/Weissbier	3 Gallons	1.028	1.004	3.16	11.21	2.4 °L	403	0
Author: Yeti Brews Boil Size: 4.32 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 2/9/2021 6:47 PM Notes:
Weisse	Berliner Weisse	3 Gallons	1.035	1.01	3.34	4.07	3.02 °L	403	1
Author: 3 Car Garage Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:23 AM Notes: Weisse base recipe for a Floridaweisse. Kettle sour to 3.2, Add 1-3# of fruit in secondary .
Harvest Pale Ale	American Pale Ale	23 Litres	1.038	1.009	3.83	44.26	5.65 °L	403	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 8:35 AM Notes:
Award Winning Weiss From BeerBros	Weissbier	21 Litres	1.026	1.003	3	16.68	6.31 °L	403	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 6/27/2020 4:36 PM Notes: This recipe is apparently an award winning recipe (2019) from a guy at BeerBros (2020). We'll try it and attempt to see if we can match the speciality brew.
Session Pale Ale #1	American Pale Ale	95 Litres	1.045	1.018	3.55	45.87	8.84 °L	403	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/8/2020 7:24 PM Notes:
Mom's Crystal	No Profile Selected	21 Litres	1.007	1.002	0.75	0	0.79 °L	403	0
Author: TheBrewchacho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:03 PM Notes:
Awesome Recipe	Witbier	140 Litres	1.039	1.01	3.82	12.36	2.94 °L	403	0
Author: jupiter1111 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:31 AM Notes:
First Breath	American Light Lager	12 Gallons	1.033	1.005	3.68	13.29	2.44 °L	403	0
Author: Hollyhock Artisanal Ales Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:05 AM Notes:
Poppin Pils Sesh	American Pale Ale	220 Litres	1.042	1.011	4.03	34.59	5.31 °L	403	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:50 AM Notes: Hydrometer reads as recipe Tilt reads 1.035
Schwarzbier	American Light Lager	2.6 Gallons	1.027	1.007	2.56	18.9	27.16 °L	403	0
Author: Brasserie La Meute Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:59 PM Notes:
British Ordinary Bitter	Ordinary Bitter	6 Gallons	1.037	1.01	3.57	26.95	4.8 °L	403	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:48 AM Notes:
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