Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	115 Litres	1.055	1.013	5.58	48.18	11.75 °L	370	0
Author: joka5 Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: -435.5 g Creation Date: 12/29/2020 8:46 AM Notes:
California Common Terrazas Brewing Co.	California Common Beer	110 Litres	1.044	1.008	4.69	24.4	10.15 °L	370	0
Author: Boil Size: 125 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 7:19 PM Notes:
Beer	American Pale Ale	15 Gallons	1.045	1.01	4.67	24.07	4.46 °L	370	0
Author: dnezmusic Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 6:59 PM Notes:
Worlds Fair Porter	Brown Porter	34 Gallons	15.074	3.713	6.15	45.02	44.8 °L	370	0
Author: drewcifer Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 1:51 PM Notes:
Awesome Recipe	Mild	5.5 Gallons	1.054	1.012	5.46	24.77	26.58 °L	370	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 6:49 PM Notes:
Jake English Pale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.014	5.28	39.25	10.53 °L	370	0
Author: MAdamsMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 5:49 PM Notes: hit 1.054 sg
Morebeer	Extra Special/Strong Bitter (ESB)	5.2 Gallons	1.057	1.014	5.57	31.74	8.2 °L	370	2
Author: froggy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 12/30/2021 6:06 PM Notes:
Bitter Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.052	1.011	5.28	49.01	17.06 °L	370	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 8:38 PM Notes:
Moose Drool Brown Ale Clone	Mild	4.7 Gallons	1.059	1.02	5.19	34.8	22.47 °L	370	1
Author: el duderino Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.58 psi Creation Date: 2/7/2021 4:49 PM Notes: From BYO Recipe Book.
BOB_Crowd Pleaser Pale Ale	American Pale Ale	6 Gallons	1.052	1.012	5.33	42.59	7.26 °L	370	1
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:09 PM Notes:
Pale	American Pale Ale	10 Gallons	1.05	1.014	4.74	76.43	6.02 °L	370	1
Author: Ashley & Chris Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:12 PM Notes: -Flame-out to 80 degree in 21 minutes. -AA ll (60°-72°) bucket temp: -10/08 1AM: 80° -10/08 6AM: 78° -10/08 10AM:72° -10/08 12:30PM:72° -10/08 5:30PM:64° -10/08 9:30PM:64° -10/09 7AM:69° -10/09 8PM:70° -10/10 6PM:68° -10/11 8PM:67° -NW (65°-75°) bucket temp: -10/08 1AM: 79° -10/08 6AM: 73° -10/08 10AM:69° -10/08 12:30PM:72° -10/08 5:30PM:64° -10/08 5:30PM:65° -10/09 7AM:67° -10/09 8PM:69° -10/10 6PM:68° -10/10 6PM:65°
Witches Brew Blonde Ale	Standard/Ordinary Bitter	5.5 Gallons	1.055	1.012	5.6	27.34	6 °L	370	1
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:41 AM Notes:
Opening Day Ale	American Pale Ale	22 Gallons	1.054	1.01	5.86	32.93	7.94 °L	370	2
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 12:44 PM Notes:
1744 Porter	Robust Porter	6.5 Gallons	1.075	1.019	7.46	61.51	50 °L	370	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:51 PM Notes: 9 lbs. (4.1 kg) Briess 2-row pale malt 1.5 lbs. (0.7 kg) crystal malt (80 °L) 0.8 lb. (0.4 kg) black malt 1.5 lb. (0.7 kg) Crisp brown malt (38 °L) 16 AAU Magnum hops (bittering)(1.3 oz./36.4 g of 12.4% alpha-acid) 1 oz. (28 g) East Kent Goldings (flavoring, add at 75 minutes boiling) 1 oz. (28 g) East Kent Goldings (flavoring, add at end of boil) Wyeast 1098 (British Ale) yeast 0.75–1 cup DME or corn sugar Use a single-step infusion mash at 153–155 °F (67–68 °C) for 1–1.5 hours (lower temperatures will result in a drier, lighter beer). Sparge one hour, with water no hotter than 175 °F (80 °C), until run-off reaches SG 1.010–1.012. Boil 90 minutes, with bittering hops added after the first foamy head subsides. Add flavor hops 15 minutes before the end of the boil. Adjust wort volume with cold water, and cool to about 70 °F (21 °C). Pitch with yeast starter, and allow to ferment. By 5–7 days, final gravity should have been reached; rack into a glass fermenter. One to two weeks later, rack again, prime with DME or corn sugar, and rack into keg or bottles. The beer should be ready to drink after conditioning for a week or so.
Small Batch - Stout	Dry Stout	3 Gallons	1.045	1.013	4.18	31.76	29.44 °L	370	0
Author: darby_ross Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 12:34 PM Notes:
Fatty's Radiant	Extra Special/Strong Bitter (ESB)	21 Litres	1.052	1.01	5.49	91.45	5.13 °L	370	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:56 AM Notes:
King Of The North	Northern English Brown	5.5 Gallons	1.053	1.012	5.46	30.39	16.31 °L	370	0
Author: Mean Face Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: -3.39 psi Creation Date: 7/21/2019 5:34 PM Notes: - Brewed on 8/24/19 - Actually used UK SImpsons Crystal 36-43L (not 30L as stated above) - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 86% which implies a pre boil gravity of 1.049 - Mash temp settled right it at ~152F - Hit 12.0 plato pre boil gravity which converts to 1.048 vs. 1.049 target so 86% mash efficiency vs. 86% expected. Had ~6.85 gallons pre boil vs. 6.75 expected so mash efficiency was spot on just has some extra pre boil volume. - Expecting to boil down to ~6 (6.15) gallons so boil-off tool estimates 1.053 (was 1.055 at 6.75 pre goil) OG. Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.053 expected. - After boil had ~6.15 gallons (expected 6.15) in the kettle and ~5.75 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 67F, - Packaged on 9/1/19, FG was 1.011 (at 72F) which converts to 1.012 so 77% attenuation vs 75% avg. and 77% expected
Awesome Recipe	American Pale Ale	21 Litres	1.057	1.013	5.74	23.03	5.18 °L	370	0
Author: Paulius Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 11:13 AM Notes:
Kvalifikācija	American Pale Ale	30 Litres	1.054	1.013	5.37	40.72	6.05 °L	370	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:38 PM Notes:
Awesome Recipe	Robust Porter	21 Litres	1.054	1.014	5.32	27.31	34.36 °L	370	0
Author: Himmelspon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 6:54 PM Notes:
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