Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
40 Days In The Wilderness NEIPA	Specialty IPA: White IPA	6 Gallons	1.07	1.021	6.44	120.16	5.93 °L	438	1
Author: drewsams@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/21/2020 11:34 PM Notes:
Rye Pale Ale	Specialty IPA: Rye IPA	3.2 Gallons	1.058	1.011	6.17	43.81	9.68 °L	438	1
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/22/2024 1:11 PM Notes:
Double A IPA	Double IPA	23 Litres	1.078	1.021	7.94	81.53	8.01 °L	438	0
Author: Gmarg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:39 PM Notes:
Respite Rye 5.0	Roggenbier	5.5 Gallons	1.06	1.01	6.57	17.94	14.83 °L	438	0
Author: JRFrank Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 8/22/2022 11:13 PM Notes: 1L yeast starter: 24hr at 70F on a stir plate, then refrigerated for 6 days before pitching. No reason for the 6 day hold, I just didn't get around to brewing that weekend. Protein Rest: Mash in only the pale rye malt at 130F for 25min. Remove bag, bring water to mash temp, then add all other grains. Mash for 60min. Add many fistfuls of rice hulls. Fermented for two weeks, cold crashed for 24hr, bottle conditioned. Better efficiency and lower FG than expected. Recipe adjusted to reflect results. 2023 War of the Worts silver medal winner, 2nd out of 18 entries for Wheat/Hybrid Beer. 42 point average. 2nd place in 2023 first round National Competition at Philadelphia. 27.5 score in the final round, judges claimed soapy taste and low body. Suspected fatty acid breakdown over the ~6 months between competitions. Suggested improvements: Increase amount of finishing hops or move to whirlpool instead. Reduce Dutch malt to ~10%. Try using WLP380 Hefe IV for more clove/spice over banana. Adjust recipe for realized abv, drop it down to ~5.5%.
Belgian Triple	Belgian Tripel	11 Litres	1.072	1.008	8.47	36.04	4.09 °L	438	0
Author: Jake'sbeer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 80.9 g Creation Date: 11/8/2021 11:12 AM Notes: First attempt at Belgian triple, ended up with a bit dryer finish at 1,002, so abv being 9,1% with the final product. Nice colour and taste with some alcohol esters, clove-like and mild spice notes,
Belgian Amber	Belgian Pale Ale	21 Litres	1.048	1.009	5.05	29.04	22.27 °L	438	0
Author: El Sabana Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 10:51 AM Notes: Extra dark crystal, is Red crystal Thomas Fawcett.
Hickory Dickory Bock 4	Specialty Smoked Beer	5.5 Gallons	1.055	1.011	5.81	28.77	10.07 °L	438	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:54 PM Notes:
Summer Saison 2021	Saison	1 Gallons	1.058	1.01	6.32	32.01	8.74 °L	438	0
Author: tomtrumpet88 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 3:51 PM Notes:
Christmas Ale	Double IPA	6 Gallons	1.078	1.023	7.27	48.18	20.24 °L	438	1
Author: Hop Hands Brewing Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 12:35 AM Notes:
Pops Red IPA Nelson Salvin	Specialty IPA: Red IPA	22 Litres	1.059	1.011	6.3	64.32	17.04 °L	438	0
Author: Papini Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 11/26/2020 1:10 PM Notes: Relação BU/GU - 1,1 Adição dos sais e da enzima ultraflo max nos 35 litros de água. Perfil da água objetivo para o estilo Schwarzbier: Cálcio - 50-150 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-150 mg/l Sulfato - 100-300 mg/l Alcalinidade Total - 40-120 ppm - Esperado 118 Alcalinidade Residual - 0-60 ppm - Esperado 14 PH 5,4 - Esperado Relação sulfato/cloreto - 1,7 - Amargo Leve Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacote do fermento US-05 Starter com 1,5L e 140g DME: 0.80M cells / mL / °P Considerando Pitching Rate de 6 (billion cells / gram) Fermentação: 3 dias a 18° C. 1 dia a 19° C. 1 dia a 20° C. 1 dia a 21° C. 1 dia a 22° C. Após atenuação total baixar 4°C por dia até 0°C Maturação 2 semanas a 0°C.
Cool (2nd) Runnings	Berliner Weisse	1.75 Gallons	1.026	1.002	3.12	15.1	19.56 °L	438	0
Author: YuriyT Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 6.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:36 AM Notes: Brew 6/7
Mosaic Galaxy IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.02	7.72	0	5.17 °L	438	0
Author: Good Vibrations Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:32 PM Notes: Using Falconer 7 C's hops. Divide DH into two separate charges (4.5 oz each). 1st DH when fermentation slows for 3 days. 2nd DH for 3 days after those pellets are removed.
Stanton Belgium Pale Ale (Orange)	Belgian Pale Ale	21 Litres	1.056	1.013	5.69	26.98	9.04 °L	438	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:38 AM Notes:
Santa's Got A Brand New Bag	Winter Seasonal Beer	2.5 Gallons	1.06	1.017	5.7	56.32	13.7 °L	438	0
Author: plena1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 3:00 PM Notes:
Adam's Saison	Saison	20 Litres	1.052	1.005	6.19	17.09	9.65 °L	438	2
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:30 AM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.015	7.32	21.02	8.56 °L	438	0
Author: Leila Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:34 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.05	25.62	4.83 °L	438	0
Author: rodrigcz08 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:20 PM Notes:
Tim's Gaarden	Witbier	5.5 Gallons	1.061	1.015	6.08	15.47	4.2 °L	438	0
Author: tgilligan11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:44 AM Notes:
Yet To Be Named	Belgian Pale Ale	18 Litres	1.058	1.009	6.4	20.63	10.14 °L	438	1
Author: divy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:47 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.052	1.012	5.26	12.68	7.86 °L	438	0
Author: Leozasso Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 7:24 PM Notes:
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