Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Interstellar	Specialty IPA: Rye IPA	20 Litres	1.051	1.012	5.07	105.34	33.95 °L	402	0
Author: Matt Hill Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:06 PM Notes: Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo. VOLUME 20L 5.3gal BOIL VOLUME 25L 6.6gal ABV 6.5% Target FG 1011.0 Target OG 1059.0 EBC 49.0 SRM 25.0 PH 4.4 ATTENUATION LEVEL 81.36% Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods.
Momma's Blonde	Blonde Ale	7 Gallons	1.046	1.008	4.99	25.02	4.4 °L	402	0
Author: tcody Boil Size: 9.07 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 9:26 PM Notes:
Caribou Slobber	American Brown Ale	5 Gallons	1.054	1.016	5.06	38.85	20.54 °L	402	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/25/2023 7:09 PM Notes:
Working Monks' Lunch (Chimay Gold Clone)	Trappist Single	38 Litres	1.046	1.008	5.04	29.8	3.15 °L	402	1
Author: Wheel Ale Brewing Boil Size: 43.96 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 401.1 g Creation Date: 6/21/2023 5:51 AM Notes: Chimay Gold clone
Blueneck Ale - 85 Gallons	Kentucky Common	82 Gallons	1.055	1.016	5.05	21.74	19.54 °L	402	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:10 AM Notes:
First Pressure: Lager/pil Attempt	American Lager	4.5 Gallons	1.046	1.007	5.05	19.65	16.01 °L	402	0
Author: Heavy Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65.3 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/26/2022 11:09 AM Notes: The goal here is to create a beer that is approximating a Molson Canadian Lager and a Old sty;e Pilsner lager. This recipe is an evolving work in progress as it was my very first attempt at grain mashing first attempt at hops first attempt at pressure brewing. Lot's of firsts wrapped in a sea of ignorance. first batch was a bit to malty and not so crisp. It also ended with a low ABV. The second attempt is in the fermenter keg and I adjusted the brix before kegging to hopefully get the right ABV and we'll see if the 60 min mash under 150 crisps it up some. When I get the recipe figured out how I want it then I'll finalize it.
Mikklan Lys Bayer	Munich Dunkel	21 Litres	1.046	1.008	4.99	22.23	13.84 °L	402	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:09 PM Notes:
Mahem Porter	American Porter	6 Gallons	1.052	1.013	5.07	29.48	31.63 °L	402	1
Author: Atomic Brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 8:13 PM Notes: Taken from 2012 and 2019 versions. Hop additions are: 1) 60 mins boil (pellet) 2) at end of boil (pellet in bag) 3) in the fermenter (whole hop in bag)
Paul's Porter	Brown Porter	5.5 Gallons	1.054	1.016	5	36.13	23.96 °L	402	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 10/4/2020 3:56 PM Notes:
Saison Du Southfields	Saison	32 Litres	1.041	1.003	5	43.64	4.63 °L	402	0
Author: Si-Co Brewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 3:23 PM Notes:
Big Basin Mod	American Amber Ale	5 Gallons	1.058	1.019	5.07	42.66	18.96 °L	402	0
Author: Kos Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 4:48 AM Notes:
Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.059	1.02	5.08	30.7	33.3 °L	402	0
Author: GH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:17 AM Notes:
Heffe	Weissbier	21 Litres	1.052	1.014	5.08	12.08	3.68 °L	402	0
Author: Eugene Fedyushin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 2:31 PM Notes:
Blonde Ale	Belgian Pale Ale	19.8 Litres	1.047	1.009	5.04	19.58	2.92 °L	402	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 10/5/2019 5:41 AM Notes:
138	American IPA	5.5 Gallons	1.051	1.013	5.01	100.65	6.11 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 138 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:46 PM Notes:
Farmhouse Blonde	Clone Beer	5.5 Gallons	1.048	1.01	5.06	36.89	3.25 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:18 AM Notes: Blue Spruce and/or Juniper soaked in strike and sparge water overnight. Brew as normal, Whirlpool with 1 oz of Cashmere as well. Knockout at 90 and let it freerise to 100, hold until Terminal. Dry hop with 1 or 2 oz of Cashmere as well. CC and transfer to keg.
MCC American Pale Ale	Blonde Ale	4 Gallons	1.051	1.013	5.05	88.44	9.33 °L	402	1
Author: DWJ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 11:04 PM Notes:
Left Hand Milk Stout (156F)	Sweet Stout	6 Gallons	1.059	1.02	5.06	37.82	36.39 °L	402	1
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:42 PM Notes:
Oats 'N Hoes	Oatmeal Stout	3.5 Gallons	1.054	1.016	5.01	32.87	36.53 °L	402	0
Author: BKKALLDAY Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 6:45 PM Notes:
Halveis-IPA	American IPA	45 Litres	1.051	1.013	4.99	42.02	6.01 °L	402	0
Author: badegakk Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:56 AM Notes:
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