|
Hoppy Wheat
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.29 |
25.94 |
17.25 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 10:02 PM |
Notes: This was borrowed from Short Circuited Brewers. This is the wheat portion of their Blueberry wheat.
We loved the smell before we added blueberry puree but it wasn't that great after. (That was all me!). He had an extract, i used puree.
I like hoppy so we made this with Simco |
|
|
Mango Fusion Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
25.93 |
3.77 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 6/1/2024 1:16 AM |
| Notes: |
|
|
Sabro Pale Ale
|
No Profile Selected |
5.25 Gallons |
1.052 |
1.012 |
5.3 |
43.41 |
7.63 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 3:02 PM |
| Notes: |
|
|
17b1 FS "Grisette" Lutra Test
|
Witbier
|
22 Litres |
1.035 |
0.995 |
5.26 |
36.6 |
2.25 °L
|
391 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 12:24 AM |
| Notes: |
|
|
Cherry Copper Sour
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.28 |
10.72 |
4.76 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 6:46 PM |
Notes: Fermentables:
1. Mitten State - 'Violetta' (Pilsner malt)
2. Great Lakes 'Malting - 'Lake Ontario' Vienna malt
3. Michigan - Raw Wheat
Process:
1. Step mash, vorlauf (30 min), lauter & collect 6.5 gal
2. Boil w/o hops, 10 min to sterilize
3. Cool to 113F
4. Acidify to 4.5pH w/lactic acid
5. Add Lactobacillus (3 x 80 ml), wrap & CO2 purge
6. Hold 36 hours @ 113F, or to 3.5 pH
7. Boil 60 min w/hop addition
8. Cool to 65F oxygenate & pitch w/rehydrated SO-5. Add TILT
9. At terminal gravity, stabilize w/potassium sorbate (0.5 tsp/gal) & pot. metabisulphite (.25 tsp/6 gal)
10. Add cherries (washed, dried, frozen, vacuum packed and 'sous vide' sterilized), in hop bag w/1.25 tsp pectic enzyme.
11. Infuse 7 days, punching down daily.
12. Cold crash, 2 days.
13. Rack to keg & carbonate. |
|
|
IGA
|
Specialty Fruit Beer
|
21 Litres |
1.054 |
1.013 |
5.28 |
0 |
3.16 °L
|
391 |
0 |
|
|
|
| Boil
Size: 23.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 9:29 PM |
| Notes: |
|
|
Blonde Ale V10 Rv2
|
Blonde Ale
|
29 Litres |
1.05 |
1.01 |
5.29 |
20.32 |
3.86 °L
|
391 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:43 AM |
| Notes: |
|
|
Czech Lager Mk2
|
Czech Premium Pale Lager
|
25 Litres |
1.053 |
1.013 |
5.32 |
31.22 |
3.75 °L
|
391 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 2:16 PM |
| Notes: |
|
|
Dont Know Yet
|
American Pale Ale
|
21 Litres |
1.054 |
1.014 |
5.3 |
46.91 |
6.72 °L
|
391 |
1 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.79 bar |
Creation
Date: 5/7/2022 1:10 PM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
22 Litres |
1.05 |
1.01 |
5.32 |
42.2 |
6.04 °L
|
391 |
1 |
|
|
|
| Boil
Size: 25.15 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 8:33 AM |
| Notes: |
|
|
Porter
|
Dry Stout
|
17 Litres |
1.053 |
1.013 |
5.26 |
0 |
22.3 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 1:07 AM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
10 Gallons |
1.049 |
1.009 |
5.26 |
22.47 |
3.18 °L
|
391 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 8:21 PM |
| Notes: |
|
|
Kapten Rödskägg
|
Fruit Beer
|
10 Litres |
1.06 |
1.02 |
5.28 |
38.54 |
7.05 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -34.5 g |
Creation
Date: 4/10/2021 11:11 AM |
Notes: Add lactose in the end of the boil.
Add cherry after 4 days of fermenting.
Mix sugar with same amount of water add desired amout of vanilla powder and boil for a couple of minutes for priming, 3 teaspoons per liter. |
|
|
FuggleNuggit!
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.29 |
57.91 |
18.13 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 6:04 PM |
| Notes: |
|
|
Classic Saison
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.33 |
36.24 |
3.37 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:04 AM |
Notes: Morebeer sparge calc:
Total Water Needed [?]: 8.54 Gallons, 32.31 Liters
Mash Water Needed [?]: 3.38 Gallons, 12.78 Liters
Sparge Water Needed [?]: 5.16 Gallons, 19.54 Liters
Strike Temperature [?]: 162.93 F, 73 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
We will do 3.5 @162 and spare 5 @ 170
Dry hop at high Krausen. |
|
|
Comp Pale Mint Choco Lemongrass
|
Kölsch
|
10.5 Gallons |
1.053 |
1.014 |
5.3 |
27.84 |
3.7 °L
|
391 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 10:38 PM |
| Notes: |
|
|
Sparkle This
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.33 |
50.64 |
4.75 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
12 Litres |
1.052 |
1.012 |
5.25 |
40.25 |
7.11 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:44 PM |
| Notes: |
|
|
Äldre Västgötalagern
|
Vienna Lager
|
5 Litres |
1.053 |
1.013 |
5.29 |
29.22 |
9.46 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 5:09 PM |
| Notes: |
|
|
Red Eye
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.31 |
12.78 |
13.82 °L
|
391 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 35 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: Sucraloz |
Priming Amount: 150g |
Creation
Date: 4/26/2018 1:29 PM |
| Notes: In sucend for aroma i put strabbery and chery |
|
|
|
|