|
Happy Pils
|
No Profile Selected |
21 Litres |
1.051 |
1.011 |
5.27 |
5.96 |
3.34 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:50 PM |
| Notes: |
|
|
Mango Fusion Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
25.93 |
3.77 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 6/1/2024 1:16 AM |
| Notes: |
|
|
Sabro Pale Ale
|
No Profile Selected |
5.25 Gallons |
1.052 |
1.012 |
5.3 |
43.41 |
7.63 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 3:02 PM |
| Notes: |
|
|
Bali Star Beer
|
Bohemian Pilsener
|
22 Litres |
1.05 |
1.009 |
5.25 |
23.55 |
3.63 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2023 9:41 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
32 Litres |
1.049 |
1.009 |
5.29 |
36.81 |
31.43 °L
|
390 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/8/2023 8:19 AM |
| Notes: |
|
|
Blonde Ale V10 Rv2
|
Blonde Ale
|
29 Litres |
1.05 |
1.01 |
5.29 |
20.32 |
3.86 °L
|
390 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:43 AM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
22 Litres |
1.05 |
1.01 |
5.32 |
42.2 |
6.04 °L
|
390 |
1 |
|
|
|
| Boil
Size: 25.15 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 8:33 AM |
| Notes: |
|
|
Old Fart Ale
|
American Amber Ale
|
2.8 Gallons |
1.049 |
1.009 |
5.23 |
73.35 |
9.78 °L
|
390 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 11/6/2021 10:13 PM |
| Notes: Basic Draft Amber Ale |
|
|
Pale Ail
|
American Pale Ale
|
20.5 Litres |
1.051 |
1.01 |
5.31 |
42.83 |
12.39 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:41 PM |
| Notes: |
|
|
Jamaica Seltzer
|
Experimental Beer
|
10.5 Gallons |
1.04 |
1 |
5.25 |
0 |
0.9 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 4/9/2021 5:53 AM |
Notes: In your fermentor add 1 gallon of brewed hibiscus tea. Add the 3 gallon sugar solution. Make sure you cool it to at least 100 degrees F. Add the rest of your water.
Pitch yeast packet when temp is under 80F |
|
|
Red Eye
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.31 |
12.78 |
13.82 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 35 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: Sucraloz |
Priming Amount: 150g |
Creation
Date: 4/26/2018 1:29 PM |
| Notes: In sucend for aroma i put strabbery and chery |
|
|
Hobgoblin 3
|
Strong Bitter
|
23 Litres |
1.053 |
1.013 |
5.32 |
30 |
17.94 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 2:35 PM |
| Notes: |
|
|
Scarlet Lass 2
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.006 |
5.28 |
23.66 |
10.9 °L
|
390 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 8/30/2020 3:39 PM |
| Notes: |
|
|
Stimulus Package
|
Cream Ale
|
5 Gallons |
1.05 |
1.01 |
5.3 |
21.74 |
3.73 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/26/2020 11:36 PM |
| Notes: |
|
|
Blonde Hopped With Belma
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
22.13 |
4.3 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:06 PM |
| Notes: |
|
|
Mount River IPA
|
American IPA
|
35 Litres |
12.85 |
3.003 |
5.28 |
71.44 |
5.49 °L
|
390 |
6 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 6:58 PM |
Notes: For the sparge, 17l should be enough.
In my case (Brew Monk™ All-in-one brewing system) the kettle can handle only 45l. So I need to remove the malt and sparge it with enough water to fill the kettle to 39l. That's why I need an extra 3l as buffer depending on how much water the malt will suck. |
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|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.22 |
11.04 |
3.01 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:46 AM |
| Notes: |
|
|
Mertsin Aikamiespoika IPA
|
Specialty IPA: Rye IPA
|
15 Litres |
1.05 |
1.01 |
5.26 |
60.31 |
9.61 °L
|
390 |
1 |
|
|
|
| Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 10:32 AM |
| Notes: 9ml kalsiumkloridia (4g) |
|
|
Warhead
|
Sweet Stout
|
23 Litres |
1.055 |
1.015 |
5.22 |
21.93 |
30.36 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 10:57 AM |
| Notes: Soak the cacao nibs in vodka for 72 hours, and pour into bottling bucket immediately before bottling |
|
|
Pacos Pride
|
Best Bitter
|
27 Litres |
1.051 |
1.011 |
5.29 |
26.3 |
13.03 °L
|
390 |
0 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 7:45 PM |
| Notes: |
|
|
|
|