|
Sour IPA
|
No Profile Selected |
5 Gallons |
1.062 |
1.017 |
5.81 |
19.32 |
4.25 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:57 PM |
Notes: Mash 68°C
60 min boil
635 g lactose (10 mins)
Pre acidify wort (pH 4.5)
Chill 35°C and pitch Lactobacillus
Target pH 3.5 (24hrs)
Reheat wort to 82°C
37 g Galaxy whirlpool for 5 minutes
37 g El Dorado whirlpool for 5 minutes
[to decide to add in spices here for whirlpool]
Ferment 19°C (day 1)
20°C (day 2 until fermentation complete)
77 g Galaxy DH 5 days
77 g El Dorado DH 5 days
[to decide to add in spices & fruits here for DH]
|
|
|
R&B Porter 2025
|
English Porter
|
11 Gallons |
1.055 |
1.011 |
5.73 |
30.86 |
22.53 °L
|
415 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 9:28 PM |
| Notes: |
|
|
BBB CEREBREW OG
|
American Pale Ale
|
42 Litres |
1.055 |
1.01 |
5.8 |
33.61 |
7.98 °L
|
415 |
0 |
|
|
|
| Boil
Size: 48.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 3/1/2024 12:47 PM |
| Notes: |
|
|
SNPA 11
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.73 |
39.08 |
8.53 °L
|
415 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/2/2022 8:59 PM |
| Notes: |
|
|
Maiden Voyage Cascade Smash
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.83 |
37.76 |
5.1 °L
|
415 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/20/2022 2:28 AM |
| Notes: |
|
|
Dunkelweiss
|
Dunkles Weissbier
|
4.5 Gallons |
1.058 |
1.014 |
5.81 |
17.3 |
17.93 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/24/2022 2:53 AM |
| Notes: My first all grain BIAB. Didn't get OG. FG at 1.016. Started mash at 154. At 30 minutes-stirred and at 153.5. |
|
|
Say What? (Summer Sesh Saison)
|
Saison
|
20.8 Litres |
1.048 |
1.004 |
5.72 |
34.7 |
9.92 °L
|
415 |
0 |
|
|
|
| Boil
Size: 33.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 11/21/2021 6:33 AM |
| Notes: |
|
|
Amarillo/Sasquatch/El Dorado IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
71.52 |
7.17 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 3:53 AM |
| Notes: |
|
|
Lager Del Norte
|
International Pale Lager
|
6 Gallons |
1.051 |
1.007 |
5.79 |
33.29 |
4.49 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/12/2021 2:30 AM |
| Notes: |
|
|
Gem House Highlights Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.79 |
47.87 |
5.46 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 4:03 PM |
| Notes: |
|
|
Cedar Rock Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
53.68 |
25.37 °L
|
415 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 3:59 PM |
| Notes: |
|
|
HAZY IPA
|
Specialty IPA: New England IPA
|
300 Litres |
1.06 |
1.016 |
5.83 |
10.09 |
6.18 °L
|
415 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/25/2020 5:53 AM |
| Notes: |
|
|
Kurtz's Brown
|
American Brown Ale
|
20 Litres |
1.059 |
1.015 |
5.76 |
32.71 |
39.14 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 1:01 PM |
| Notes: |
|
|
Coconut Pale
|
Strong Bitter
|
17.5 Litres |
1.057 |
1.013 |
5.81 |
24 |
8.39 °L
|
415 |
3 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 50 |
Creation
Date: 8/24/2019 2:28 PM |
Notes: Add 500g toasted coconut flakes to the fermenter after primary fermentation for 2 to 7 days (to taste) - 4 days in this brew 1case, 7 days in brew 2 &3.
Honey was Rich and Dark from Asda, 340g size
Used Gambrinus Honey Malt in brew 1 & 2 - preferred but couldn't get it for Brew 3 so used Aromatic instead. Aiming for honey notes and coconut = Gorse flowers
Styrian Cardinal were used in first brew then Boadicea in 2nd & 3rd brews. Really like Boadicea in this
At bottling looks to be very pale, very coconut and very rich - Should be a bit special.
Tasting - Wow, coconut with rich malt finish, warming and full bodied. Bitter enough not to be cloying. |
|
|
CAPATAZ INDIA PALE ALE
|
American IPA
|
500 Litres |
1.052 |
1.009 |
5.73 |
49.53 |
5.3 °L
|
415 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:42 PM |
Notes:
|
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.73 |
16.59 |
4.19 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:09 AM |
| Notes: |
|
|
Social Brut IPA Pale Water
|
American Pale Ale
|
10 Gallons |
1.057 |
1.013 |
5.72 |
43.25 |
3.34 °L
|
415 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 12:23 AM |
Notes: Brewer's FriendBrewer's FriendPrint
Water Gallons Quarts
Total mash water needed 14.33 57.3
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30
Remaining sparge water volume 6.83 27.3
Grain absorption losses -2.5 -10
Mash Lauter Tun dead space -0.13 -0.5
Amount going into kettle 11.7 46.8
Boil off losses -1.5 -6
Hops absorption losses -0.2 -0.8
Amount going into fermentor 10 40
Total: 14.33 57.3
Equipment Profile Used: My Equipment (default)
Brewer's Friend generated the above breakdown of water usage for the recipe. This is a combination of the recipe |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.059 |
1.015 |
5.76 |
0 |
5.51 °L
|
415 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:10 AM |
| Notes: |
|
|
BjornharjaR Rye IPA
|
American IPA
|
53 Litres |
1.056 |
1.012 |
5.77 |
55.45 |
13.35 °L
|
415 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 11:34 AM |
| Notes: |
|
|
Breffbeer Belgian Pale Ale
|
Belgian Pale Ale
|
18 Litres |
1.052 |
1.009 |
5.72 |
28.26 |
11.52 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 7:39 PM |
| Notes: |
|
|
|
|