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Belgian Tripelv1

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday November 7th 2022

Trippel

by Kalaskai

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 34

Original Gravity:

1.079

Final Gravity:

1.010

ABV (standard):

9.0%

IBU (tinseth):

29.3

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	Viking - Pilsner Malt6.6 kg Pilsner Malt	37	1.9	81.6%
0.36 kg	Simpsons - Aromatic Malt0.36 kg Aromatic Malt	33	23.04	4.4%
0.23 kg	Simpsons - Munich Malt0.23 kg Munich Malt	36.8	8	2.8%
0.90 kg	Cane Sugar0.9 kg Cane Sugar	46	0	11.1%
8.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	9.62	25%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	3.49	25%
30 g	Barth-Haas - Saaz Late30 g Saaz Late Hops	Pellet	4.75	Boil	60 min	13.4	25%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Whirlpool	10 min	2.81	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Mittelfruh (Leaf/Whole)	13.11	50%
30 g	Barth-Haas - Saaz Late (Pellet) 30 g Saaz Late (Pellet) Hops	13.4	25%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	2.81	25%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Decoction	69 °C	69 °C	--
3 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	18	80	63	47
Epsom: 1.5g canning salt: 1g calcium chloride: 1.3g magnesium chloride: 2g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2024-04-16 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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