Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Muntons - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.95 | 54.5% |
4 lb | Great Western - Premium 2-Row |
$ 0.80 / lb $ 3.20 |
37 | 2 | 24.2% |
1 lb | Briess - Caramel Malt - 20L |
$ 0.00 / lb $ 0.00 |
35 | 20 | 6.1% |
1 lb | Briess - Carapils Malt |
$ 1.92 / lb $ 1.92 |
34.5 | 1.5 | 6.1% |
0.50 lb | Weyermann - Pale Wheat |
$ 3.09 / lb $ 1.55 |
36 | 2 | 3% |
1 lb | Brewmaster - Dextrose - (late boil kettle addition) |
$ 3.50 / lb $ 3.50 |
42 | 0.5 | 6.1% |
16.50 lbs / $ 10.17 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Chinook |
$ 0.97 / oz $ 0.97 |
Pellet | 10.2 | Boil | 60 min | 30.69 | 5.9% |
1 oz | Artisan - US Eureka | Pellet | 17 | Boil | 15 min | 25.38 | 5.9% | |
1 oz | Hopsteiner - Trident | Pellet | 11 | Boil | 15 min | 16.42 | 5.9% | |
1 oz | Yakima Valley Hops - Mosaic |
$ 0.75 / oz $ 0.75 |
Pellet | 11.6 | Boil | 15 min | 17.32 | 5.9% |
2 oz | BSG - NZH-214 | Pellet | 6.4 | Whirlpool at 180 °F | 30 min | 6.97 | 11.8% | |
2 oz | BSG - YQH01329 | Pellet | 8 | Whirlpool | 30 min | 10.89 | 11.8% | |
1 oz | Hopsteiner - Trident | Pellet | 11 | Whirlpool at 180 °F | 30 min | 5.99 | 5.9% | |
2 oz | Yakima Valley Hops - Citra |
$ 1.50 / oz $ 3.00 |
Pellet | 13.1 | Dry Hop (High Krausen) | 7 days | 11.8% | |
2 oz | Yakima Valley Hops - Mosaic |
$ 0.75 / oz $ 1.50 |
Pellet | 11.6 | Dry Hop (High Krausen) | 7 days | 11.8% | |
2 oz | BSG - NZH-214 | Pellet | 6.4 | Dry Hop | 3 days | 11.8% | ||
2 oz | Yakima Valley Hops - Citra |
$ 1.50 / oz $ 3.00 |
Pellet | 13.1 | Dry Hop | 3 days | 11.8% | |
17 oz / $ 9.22 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.13 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 65 °F |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |