Jo Simard
{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.20 lb | Canadian - Pale 2-Row13.2 lb Pale 2-Row | 36 | 1.75 | 86.8% | |
1 lb | American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L | 35 | 20 | 6.6% | |
0.50 lb | American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L | 34 | 60 | 3.3% | |
0.50 lb | American - White Wheat0.5 lb White Wheat | 40 | 2.8 | 3.3% | |
15.20 lbs / $ 0.00 |
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 Yeast Pitch Rate and Starter Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |