Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together IPA	American IPA	11 Gallons	1.065	1.011	6.98	68.46	4.33 °L	307	1
Author: Stevenjay1576 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 5:31 PM Notes:
Double Dragon	American IPA	23 Litres	1.064	1.011	6.95	63.12	6.35 °L	307	0
Author: The Keg Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 9:17 PM Notes:
Tomita Coast IPA	No Profile Selected	3400 Litres	1.06	1.008	6.86	76.87	5.84 °L	307	0
Author: Koha Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 9:33 AM Notes:
Hazy Session IPA	American IPA	5 Gallons	1.068	1.016	6.86	37.09	6.42 °L	307	4
Author: Sean Hoagland Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 8:26 PM Notes:
IPA	American IPA	20 Litres	1.065	1.012	6.96	57.11	8.01 °L	307	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 8/12/2022 2:08 PM Notes:
Drunk Uncle	Munich Dunkel	5.5 Gallons	1.069	1.016	6.85	27.58	13.53 °L	307	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 4:58 PM Notes:
Robust Porter	No Profile Selected	110 Gallons	17.162	4.484	6.94	0	47.06 °L	307	0
Author: Devon7venth Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 2:34 PM Notes:
Hazy IPA-2	No Profile Selected	220 Litres	1.065	1.013	6.85	21.54	4.6 °L	307	0
Author: junta sakuragi Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 11:58 PM Notes: ダブルバッジ 1st ※お湯70℃ マッシュ　62℃　60分 バールーフ　15分 スパージング　25分(お湯77℃) 煮沸　60分 ワールプール　30分(82℃　シトラ、アマリロ、シムコー、センテニアル各200g) 2st ※お湯70℃ マッシュ　62℃　60分 バールーフ　15分 スパージング　25分(お湯77℃) 煮沸　60分 ワールプール　30分(82℃　シトラ、アマリロ、シムコー、センテニアル各200g)
Saison 64	Saison	10 Litres	1.056	1.004	6.81	31.98	4.73 °L	307	1
Author: tonymdl86 Boil Size: 14.84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 3/24/2021 9:46 PM Notes: If pitching dry ensure wort is above 20C Lauter Efficiency 82.7 % Mash Efficiency 78.6 % Brewhouse Efficiency 70.1 % First Runnings 1.0432 SG Second Runnings 1.0432 SG Preboil 1.0432 SG Post Boil 1.0562 SG Water volume at 68F4.36 Gal 8.07 Inches Strike water volume (temp. adjusted at strike temp)4.45 Gal 8.24 Inches Volume of mash with grains (temp. adjusted at mash temp)4.92 Gal 9.12 Inches First Runnings (temp. adjusted at mash temp)3.96 Gal 7.34 Inches 2nd Runnings (temp. adjusted at mash temp)0.00 Gal 0.00 Inches Pre boil (temp. adjusted at 212F)4.05 Gal 7.51 Inches Post boil (temp. adjusted at 212F)3.09 Gal 5.72 Inches Out of Kettle Chilled (If no chill adjust trub volumes)2.64 Gal 4.89 Inches Volume Packaged (To Bottle or keg)2.06 Gal
Herm’s West Coast IPA	American IPA	2.5 Gallons	1.063	1.011	6.82	57.49	9.97 °L	307	0
Author: Herm brews Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 11/8/2020 7:48 PM Notes:
Honey Steamer	California Common Beer	5 Gallons	1.067	1.014	6.83	10.6	7.34 °L	307	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/3/2017 1:35 AM Notes: Very smooth with a light sweetness and 6.7% ABV. Add crystal malt (in bag) to 2 gallons of cold water. Slowly bring to 170°F. Remove grains, bring liquid to boil, and add extract and honey. Boil for 35 minutes, then add Bullion hops. Boil for 15 more minutes, and then add Cluster hops and Irish moss. Boil for 10 minutes. Total boil time is 60 minutes. Remove from heat and cool. Add water to make 5 gallons and pitch yeast.
Hazy Eights Double NE IPA	American IPA	6 Gallons	1.067	1.014	6.97	110.28	3.4 °L	307	1
Author: Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/29/2020 12:56 PM Notes: substitute phosphoric acid to Citric Acid to lemon juice 1/4 tsp of lemon juice is 1.25 Grams
American IPA Monza	American IPA	26 Litres	1.065	1.012	6.9	53.2	10.34 °L	307	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:16 PM Notes:
Orange Blossom Braggot	No Profile Selected	5.5 Gallons	1.066	1.013	6.89	15.97	4.38 °L	307	0
Author: garrickvanburen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 2:57 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.83	59.35	5.79 °L	307	1
Author: Mkexrossi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 2:22 AM Notes:
Cascade Smash (modified)	No Profile Selected	5.5 Gallons	1.07	1.018	6.9	48.58	6.55 °L	307	0
Author: ChunkyDark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 4:29 AM Notes:
Suncoast IPA	American IPA	5.5 Gallons	1.064	1.011	6.91	77.97	9.1 °L	307	2
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/1/2019 3:22 PM Notes:
Ipa	Specialty IPA: White IPA	20 Litres	1.065	1.012	6.99	50.3	6.33 °L	307	0
Author: Qycgzoaiw826eh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:38 AM Notes:
Kolberg Porter Variant	Brown Porter	24 Litres	1.064	1.011	6.98	55.37	25.47 °L	307	0
Author: Torkild Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:30 PM Notes:
Harcourt Medium Dark	Experimental Beer	23 Litres	1.077	1.024	6.91	20.62	23.45 °L	307	0
Author: philipwitney Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.8 g Creation Date: 7/15/2018 4:25 PM Notes:
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