SMASH Cascae
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.012 |
5.19 |
47.65 |
5.58 °L
|
297 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:13 PM |
Notes: |
|
APA Tropical 35
|
American Pale Ale
|
35 Litres |
1.061 |
1.012 |
6.45 |
22.81 |
10.95 °L
|
297 |
0 |
|
|
Boil
Size: 41.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 5:23 PM |
Notes: |
|
Nz Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.09 |
34.26 |
7.43 °L
|
297 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 11/5/2022 10:52 PM |
Notes: |
|
SH Brown Ale?
|
American Brown Ale
|
620 Gallons |
1.06 |
1.011 |
6.5 |
16.6672 |
23.78 °L
|
297 |
0 |
|
|
Boil
Size: 682 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/14/2022 1:53 AM |
Notes: |
|
Juhannus APA 2022
|
American Pale Ale
|
25 Litres |
1.055 |
1.009 |
6.04 |
61.01 |
6.71 °L
|
297 |
0 |
|
|
Boil
Size: 33.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 5:54 AM |
Notes: |
|
Winginit Trial 1
|
American Amber Ale
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
4.89 |
29.16 °L
|
297 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 2/17/2022 11:05 PM |
Notes: |
|
May The 4th Brew: C-3PA II
|
American Pale Ale
|
5 Gallons |
1.048 |
1.01 |
5.1 |
38.94 |
4.34 °L
|
297 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 3:46 PM |
Notes: |
|
Josh Brown Brown
|
American Brown Ale
|
108 Gallons |
1.046 |
1.012 |
4.56 |
21.59 |
34.63 °L
|
297 |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 10:44 PM |
Notes: |
|
Ella APA 2020 V1
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.08 |
66.15 |
8.69 °L
|
297 |
0 |
|
|
Boil
Size: 31.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 11:37 AM |
Notes: Replaced Magnum with Chinook as a bittering hop.
NO ELLA HOPS AVAILABLE IN EUROPE AT THE MOMENT (11/2020) |
|
Pamly Pale Ale V3
|
American Pale Ale
|
49 Litres |
1.049 |
1.012 |
4.86 |
47.67 |
5.83 °L
|
297 |
0 |
|
|
Boil
Size: 60.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 352.9 g |
Creation
Date: 10/17/2020 7:18 AM |
Notes:
|
|
YBB- Amber Ale
|
American Amber Ale
|
11 Gallons |
1.068 |
1.019 |
6.47 |
26.47 |
14.53 °L
|
297 |
1 |
|
|
Boil
Size: 12.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 3:08 PM |
Notes: |
|
West Coast IPA
|
American Pale Ale
|
23 Litres |
1.053 |
1.011 |
5.52 |
50.02 |
5.42 °L
|
297 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:23 AM |
Notes: |
|
Cal (U Of PA) Common
|
California Common
|
2.75 Gallons |
1.046 |
1.014 |
4.19 |
19.18 |
8.91 °L
|
297 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 1/24/2020 7:56 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
200 Litres |
1.058 |
1.01 |
6.26 |
0 |
7.4 °L
|
297 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.405 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 4:12 AM |
Notes: |
|
Spinnvidle
|
American Amber Ale
|
25 Litres |
1.054 |
1.01 |
5.78 |
35.14 |
11.14 °L
|
297 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 11:54 AM |
Notes: |
|
Red Hen
|
American Amber Ale
|
210 Gallons |
1.059 |
1.015 |
5.79 |
25.49 |
14.23 °L
|
297 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:55 PM |
Notes: |
|
Blueberry Brown Prototype
|
American Brown Ale
|
5.75 Gallons |
1.056 |
1.014 |
5.5 |
21.77 |
27.67 °L
|
297 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 10:31 PM |
Notes: |
|
Mac And Jack
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
38.21 |
9.2 °L
|
297 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:09 PM |
Notes: A staple here in the Pacific Northwest, this amber ale is accented with notes of toffee and citrus. A brew that everyone can enjoy.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
|
|
Plutselig Jul
|
American Amber Ale
|
25.06 Litres |
1.027 |
1.007 |
2.7 |
31.91 |
10.23 °L
|
297 |
0 |
|
|
Boil
Size: 30.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 9:39 AM |
Notes: |
|
Brown
|
American Brown Ale
|
35 Litres |
10.999 |
2.562 |
4.49 |
18.07 |
20.11 °L
|
297 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 7:40 PM |
Notes: |
|
|
|