Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Charles Faram - Styrian Wolf5 g Styrian Wolf Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
29.26 |
18.5% |
5 g |
Charles Faram - Polaris5 g Polaris Hops |
|
Pellet |
19.8 |
Boil
|
0 min |
30.38 |
18.5% |
17 g |
Aurora17 g Aurora Hops |
|
Pellet |
8 |
Dry Hop
|
7 days |
|
63% |
27 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 L |
|
Infusion |
68 °C |
68 °C |
60 min |
1.5 L |
|
Sparge |
66 °C |
66 °C |
10 min |
Priming
Method: sucrose
Amount: 45.9 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Das User Upper" Saison beer recipe by Matt Boothman. BIAB, ABV 6.3%, IBU 59.63, SRM 15.2, Fermentables: (Europils Malt, Wheat Malt, Munich Malt, Flaked Torrified Oats, Crystal 45L, Black, Cane Sugar) Hops: (Styrian Wolf, Polaris, Aurora)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-23 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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