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Kokstad Mikrobryggeri, Wit (Abby Ale Edition)

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday April 9th 2014

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

23.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	42.9%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	42.9%
1 kg	United Kingdom - Pale 2-Row1 kg Pale 2-Row	38	2.5	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Citra19 g Citra Hops	Pellet	11	Boil	60 min	19.63	44.2%
18 g	mosaic18 g mosaic Hops	Pellet	11.1	Boil	4 min	3.05	41.9%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	6	Boil	4 min	0.55	14%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Citra (Pellet) 19 g Citra (Pellet) Hops	19.63	44.2%
18 g	mosaic (Pellet) 18 g mosaic (Pellet) Hops	3.05	41.9%
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops	0.55	14%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	70 min
		Sparge	--	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	pomerans	Spice	Boil	10 min.
35 g	koreanderfrø	Spice	Boil	10 min.
10 g	ingefær	Spice	Boil	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Kokstad Mikrobryggeri Wit
Basis i Kvitekrist WIT.

Bryggedato: 10.04.2014
Gjære er forandret fra WLP 400 til WLP 530 grunnet tilgang.

Benytter tørket pomeransskall i denne oppskriften og ikke appelsinskall som tidligere.

Byttet humle fra Cascade til Amarillo.

OG: 1.05

Tappet 25.04.14
tilsatt 150g sukker
FG: 1.007

Meget god.
Ble ferdig karbonert på 10 dager.
Kan drikkes fra ferdig karbonert.

Brygget 6.6.2014.
For lav temperatur på skyllevann. Derav lavt utbytte.
OG: 1,047
FG: 1,008
Tappet på flakse 25.06
Tilsatt 120 gram sukker til karbonering.
2,5 kasser 0,33 flasker.
5% alkohol

Last Updated and Sharing

1,380

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-26 11:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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