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Freija IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juhani Tapanainen
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday December 19th 2015

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

80.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.08 kg	Finland - Pilsner Malt6.08 kg Pilsner Malt	37	2	87.1%
567 g	Finland - Cara Pale567 g Cara Pale	35	4	8.1%
33 g	Finland - Crystal Malt 30033 g Crystal Malt 300	35	113	0.5%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.3%
6,980 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	35.01	8.6%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	45 min	16.82	4.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	6.35	4.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.37	4.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	10 min	6.64	4.3%
16 g	Columbus16 g Columbus Hops	Pellet	15	Boil	5 min	5.58	6.9%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.73	6.9%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	0 min		8.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		8.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		17.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.9%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		12.9%
232 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Columbus (Pellet) 66 g Columbus (Pellet) Hops	46.94	28.4%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	23.46	21.5%
76 g	Simcoe (Pellet) 76 g Simcoe (Pellet) Hops	10.1	32.7%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		17.2%
232 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	75 min
Starting Mash Thickness: 2.65 L/kg

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Strike temperature: 71,6 C
--> Mash liquor volume: 18,5 L (target 65 C)

Last Updated and Sharing

1,346

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Brews

Public: Yup, Shared
Last Updated: 2016-02-06 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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