Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Marynka35 g Marynka Hops |
|
Pellet |
8 |
Boil
|
60 min |
46.2 |
87.5% |
|
5 g |
Magnat5 g Magnat Hops |
|
Pellet |
11 |
Boil
|
60 min |
9.07 |
12.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Marynka (Pellet) 35 g Marynka (Pellet) Hops |
|
46.2 |
87.5% |
|
5 g |
Magnat (Pellet) 5 g Magnat (Pellet) Hops |
|
9.07 |
12.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
66 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: glucose
CO2 Level: 8 g/l |
Target Water Profile
Munich (Dark Lager)
Notes
Add dried plums and/or other dried fruits.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-09 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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