Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Of Three Crops	Cream Ale	23 Litres	1.039	1.005	4.5	13.15	2.44 °L	1.3K	5
Author: Mikeo102 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 8/25/2017 9:45 AM Notes:
Tuggerical - Tropical Stout	Tropical Stout	13 Litres	1.055	1.009	5.99	40.27	42.48 °L	1.3K	1
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 11:03 AM Notes: I guess it's not a strict Tropical Stout since I'm going to add coffee, maybe cacao nibs and put barrel cubes in the fermentor but that was the base I started from. I ground 150g of coffee with my espresso coffee machine and put it into the mash with the malt. I'm hoping that it reduces the green pepper flavours that I hate in coffee beers. I am sacrificing control by not adding it as cold brew in secondary and I'm probably sacrificing efficiency of coffee extraction but I'll see how it goes. I chucked the oak cubes in at yeast pitch to avoid opening the fermentor and to hopefully shorten the time I have to wait until I get flavours from them.
Salted Lime Mexican Lager	American Lager	8.5 Gallons	1.057	1.015	5.54	22.46	4.6 °L	1.3K	1
Author: Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 8/25/2021 6:06 AM Notes:
Saison 'Merican	Saison	7 Gallons	1.051	1.004	6.2	37.62	4.47 °L	1.3K	3
Author: John LaFramboise Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 4:52 PM Notes:
McEwans Export	British Brown Ale	22 Litres	1.047	1.011	4.74	24.85	16.21 °L	1.3K	0
Author: Regitynot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -2.1 g Creation Date: 12/17/2019 2:12 PM Notes: Rack into secondary after 7 days & add 100g cracked coffee beans Ferment out and keg/bottle. pre boil gravity post " " If this ferments out to target FG ( ) then ABV Final gravity - ABV -
Tart Cherry Saison (Kettle Sour)	Wild Specialty Beer	5 Gallons	1.059	1.017	5.52	28.69	3.93 °L	1.3K	0
Author: bradyt88 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:07 PM Notes: Kettle Sour Steps Starter -Create a starter with 200 g DME, 2L of filtered tap water, and a pinch of yeast nutrient. -Add 1/2 tsp 88% lactic acid (should get pH down < 4.5). -Chill to ~110ºF, add 2 cups uncrushed rye malt. -Top the starter off with carbonated water. This will purge oxygen and reduce headspace. -Cap flask with airlock. This will ensure the aerobic competitors do not get the oxygen they need to produce off-flavors. -Keep the starter as warm as you can (~110ºF is best) for 2-3 days. Strain then pitch directly into wort. Mash -Mash in, collect wort, and reduce pH to 4.0-4.3. -Boil for 15 min (no hops!). -Cool to 100F and pitch starter. -Purge headspace with CO2, cover w/ Press'n Seal plastic wrap. -Hold as close to 90-100F for 24-48 hours. -Check pH in 24 hours, hold for additional time (if necessary) until pH is 3.2-3.6 -Once desired pH is reached, complete boil and continue as normal.
Anchor Steam	California Common	5.5 Gallons	1.067	1.019	6.24	37.94	12.96 °L	1.3K	1
Author: Hwk-I-St8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:27 AM Notes: Target 35 IBU Note: This recipe is intended to yield 5.5 gallons at the end of the boil, with 5 gallons racked into primary. Mash grains at 148°F (64°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of wort before the boil. At the end of the boil, chill to 60°F (16°C), aerate and pitch. Ferment at 60°F (16°C) for 7-10 days, then transfer to secondary. When fully attenuated, package, condition and enjoy!
Berliner Weisse Sour Cherries/Redcurrant-Gooseberry	Berliner Weisse	40 Litres	1.037	1.006	4.08	4.31	3.11 °L	1.3K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:19 PM Notes: 15ml 80% lactic acid before mash 10ml 80% lactic acid after mash Kettle soured with L. plantarum Split batch 5kg sour cherries to half 3kg redcurrant and 1kg gooseberrries to other half
Finnish Juniper Rye Sahti	Sahti	5 Gallons	1.096	1.025	9.28	29.66	43.61 °L	1.3K	1
Author: Luke & Eric's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 8:02 PM Notes: E
Fresh Squished IPA	American IPA	5.6 Gallons	1.056	1.011	5.92	86.33	10.16 °L	1.3K	1
Author: sasteffl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:23 PM Notes:
Humla Lyn	Imperial IPA	20 Litres	1.081	1.019	8.13	230.39	9.67 °L	1.3K	0
Author: GunnarH Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2012 2:28 AM Notes: Green Flash IIPA clone Dextrose = Druesukker
Striding Huntsman Pils	German Pils	5.3 Gallons	1.047	1.008	5.1	42.71	3.21 °L	1.3K	0
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:08 AM Notes:
New England IPA	American IPA	5.5 Gallons	1.061	1.017	5.84	49.03	5.62 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:40 AM Notes:
Chaga Pale Ale	American Light Lager	19 Litres	1.056	1.011	5.96	32.08	5.76 °L	1.3K	0
Author: Hallvard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 11:55 AM Notes:
Midtbrygg Kölsch	Kölsch	75 Litres	1.048	1.011	4.88	24.6	3.98 °L	1.3K	1
Author: Midtbrygg Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 8:06 AM Notes:
Little Zoe Amber Ale	American Amber Ale	23.5 Litres	1.049	1.01	5.12	28.86	15.15 °L	1.3K	1
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 1:02 AM Notes:
Speckeled Hefer	American Pale Ale	10 Gallons	1.081	1.019	8.07	16.2	6.25 °L	1.3K	11
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/31/2015 4:58 PM Notes: Ferment 58-60 degrees 1500 ml starter using fast pitch pre boil brix 7.8
NZ Tank 7 (Tank 7 Clone)	Saison	5.5 Gallons	1.053	1	6.98	26.68	9.44 °L	1.3K	2
Author: branodn Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 4:26 PM Notes:
Extra Special / Strong Beer	Extra Special/Strong Bitter (ESB)	5.5 Gallons	13.302	3.711	5.16	43.96	9.6 °L	1.3K	7
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:43 PM Notes:
Tsjekkisk Pilsner	Bohemian Pilsener	25 Litres	1.051	1.009	5.49	40.61	3.55 °L	1.3K	0
Author: KetilP Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 1/8/2016 6:09 AM Notes:
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