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Pool Party Pale

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Wednesday February 24th 2016

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

117.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	44.3%
39 oz	American - Pilsner39 oz Pilsner	37	1.8	14.9%
28 oz	American - Munich - Light 10L28 oz Munich - Light 10L	33	10	10.7%
22 oz	United Kingdom - Maris Otter Pale22 oz Maris Otter Pale	38	3.75	8.4%
18 oz	American - White Wheat18 oz White Wheat	40	2.8	6.9%
15 oz	American - Caramel / Crystal 15L15 oz Caramel / Crystal 15L	35	15	5.7%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.5%
12 oz	Canadian - Honey Malt12 oz Honey Malt	37	25	4.6%
262 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Cascade3.5 oz Cascade Hops	Pellet	7	First Wort	0 min	46.03	14.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Whirlpool at 212 °F	40 min	10.42	4.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Whirlpool at 212 °F	40 min	17.04	4.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.2	Whirlpool at 212 °F	40 min	14.95	4.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Whirlpool at 212 °F	40 min	15.93	4.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Whirlpool at 190 °F	20 min	2.32	4.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Whirlpool at 190 °F	20 min	3.79	4.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.2	Whirlpool at 190 °F	20 min	3.32	4.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Whirlpool at 190 °F	20 min	3.54	4.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.5	Dry Hop	4 days		17%
4 oz	Citra4 oz Citra Hops	Pellet	13.9	Dry Hop	4 days		17%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	13	Dry Hop	4 days		17%
23.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Cascade (Pellet)	46.03	14.9%
6 oz	Amarillo (Pellet)	12.74	25.6%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	20.83	25.6%
2 oz	Magnum (Pellet)	18.27	8.6%
6 oz	Simcoe (Pellet)	19.47	25.6%
23.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Mash	Infusion	--	149 °F	60 min
4 gal	Sparge	Fly Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.34 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Here I'm just trying to use up all the hops that I got for free recently, along with the various small amounts of base grains that I have lying around, so that I can go restock.

Last Updated and Sharing

1,373

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Brews

Public: Yup, Shared
Last Updated: 2016-04-22 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pool Party Pale

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