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Crystal Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mitch
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday October 19th 2017

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

25.3

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	50%
3.25 lb	American - Wheat3.25 lb Wheat	38	1.8	36.1%
1.25 lb	American - Pilsner1.25 lb Pilsner	37	1.8	13.9%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	15.87	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	4.3	Boil	30 min	6.4	25%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	10 min	3.02	25%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Dry Hop	5 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	15.87	25%
0.50 oz	Perle (Pellet)	6.4	25%
1 oz	Crystal (Pellet)	3.02	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Infusion	--	152 °F	60 min
5.25 gal	Sparge	--	160 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gelatine		Fining	Kegging	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegging CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Yuba City PUD water 3 gr Gypsum 4 gr Calcium Chloride 0.5 Campden tablet
Mash Chemistry and Brewing Water Calculator

Notes

Day 0: Vitality starter 500ml wort plus 1 pack WLP001 for 4 hours. Pitch starter @ 66F
Day 10: Pour 170F gelatine+water mix into keg first, then transfer beer. Set to 25 PSI
Day 11: Release pressure, then set PSI to 8
Day 18: Sacrifice first pint, then enjoy

Last Updated and Sharing

1,283

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Brews

Public: Yup, Shared
Last Updated: 2019-01-14 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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