Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ELLA / IMPERIAL BLACK MORIS NIGRA MILKSHAKE NEIPA / Single Hopped & Kahlua Oaked	Sweet Stout	48 Litres	1.101	1.027	9.76	74.09	50 °L	1.6K	0
Author: Zula Boil Size: 56 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 8:47 PM Notes:
Gouden Carolus Classic Clone	Belgian Tripel	35 Litres	1.076	1.016	7.87	23.29	10.54 °L	1.6K	0
Author: cagkucuk Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 7:49 PM Notes: Possible risk of having less attenuation than noted in the recipe. Some neutral taste kveik yeast might be called on duty in the end :)
Falconsclaws Simplified	Experimental Beer	29 Gallons	1.126	1.017	14.21	15.88	15.97 °L	1.6K	1
Author: Maltose Falcons Boil Size: 30.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:00 AM Notes: Special Instructions: Force chill to mid-70's. Hit with pure O2 Chill overnight into high 40's before pitching Hit with pure O2 every 12 hours for the next day. Pray and wait one year before serving.
The Big DIPA	Double IPA	25 Litres	1.069	1.008	8.07	102.59	6.73 °L	1.6K	1
Author: ppeterson Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 174.4 g Creation Date: 5/12/2021 5:43 AM Notes:
Triple C (3C)	American IPA	5.5 Gallons	1.068	1.013	7.22	120.44	6.33 °L	1.6K	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 8:06 AM Notes: 2L starter from an unfinished IPA (turned into pale) hope this starter works!
Stout City V1.2	Imperial Stout	6 Gallons	1.096	1.023	9.57	59.41	38.36 °L	1.6K	0
Author: Jeremiah White Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 9:52 PM Notes:
Idaho 7 SMASH Saison	Saison	5 Gallons	1.054	1.01	5.8	39.3	6.34 °L	1.6K	0
Author: Jon Eisen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:53 PM Notes:
Aged Plum Ale V1.2	American Strong Ale	6 Gallons	1.079	1.018	7.97	63.16	18.1 °L	1.6K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:52 PM Notes:
Rufus Red	American IPA	10 Gallons	1.068	1.017	6.71	64.61	16.21 °L	1.6K	1
Author: JoelG11 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2012 11:35 PM Notes: using 1056 slurry vs. BRY-97 slurry (2rd Generations) for comparison (2 Liters each, which should lower the gravity to ~1.065) Using: 1.5 gal/hr boil off 1.4 qts/lb mash thickness 1 Gal trub loss .25 Gal Eq. Loss
Leffe? We Nearly Shat!	Belgian Blond Ale	21 Litres	1.057	1.009	6.25	23.82	4.91 °L	1.6K	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:15 AM Notes:
Autumn Wheat	American Amber Ale	5.5 Gallons	1.075	1.025	6.51	30.87	17.89 °L	1.6K	2
Author: gmac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 10:20 PM Notes:
Emily's Birthday Bock	Maibock/Helles Bock	5.5 Gallons	18.539	5.244	7.33	18.81	7.04 °L	1.6K	0
Author: fredfoodphilly Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 4:57 PM Notes: OG: 16.4
Hive Heater Winter Ale 2011	Holiday/Winter Special Spiced Beer	5 Gallons	1.082	1.02	8.04	77.14	21.93 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2011 12:30 AM Notes: Brewed on 11/12/11: - Total volume 5.2 gal - Pitched at 71 degrees Racked on 11/19/11: - Gravity @ 1.028
River Widow Stout	Oatmeal Stout	20.8 Litres	1.083	1.02	8.3	29	40 °L	1.6K	2
Author: Victorian Ghost Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 11:00 PM Notes:
TBM Chugger	Cream Ale	5.3 Gallons	1.054	1.011	5.67	15.79	3.19 °L	1.6K	1
Author: The Brew Mentor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2013 2:52 PM Notes: Lazy Brew! I brewed this at the shop. 7 gal H2O single infusion BIAB no chill. Aroma hops added to primary fermentor the next day. 3 gal distilled. 1/4 epsom, 1/4 gypsum, 1 tsp calc chlo. Forgot the irish moss, will add gelatin to keg. Rehydrated Notty and pitched the next am
Lisopylka American Wheat	American Wheat or Rye Beer	450 Litres	12.4	3.6	4.72	20.07	3.94 °L	1.6K	0
Author: Mikulin Vasyl Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 1:35 PM Notes:
Calculation	American Amber Ale	2000 Litres	1.048	1.009	5.11	32.51	11.05 °L	1.6K	0
Author: CF Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 4:15 PM Notes:
The Notorious B.E.E.R (Juicy Pale Ale)	Blonde Ale	20 Litres	1.045	1.013	4.22	38.77	4.61 °L	1.6K	0
Author: Jice Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:03 PM Notes:
Summer CITRA Session Ale	Australian Sparkling Ale	10 Litres	1.041	1.008	4.38	21.18	4.5 °L	1.6K	0
Author: Captain Beer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:31 AM Notes:
Jim Is Angry And Bitter!	Standard/Ordinary Bitter	6 Gallons	1.043	1.012	4.14	27.22	9.6 °L	1.6K	0
Author: Jim_in_Oregon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 4:02 AM Notes:
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