|
Mesquite Chili Mead
|
Open Category Mead
|
2 Gallons |
1.095 |
1.001 |
12.25 |
0 |
4.19 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: None |
Priming Amount: N/A |
Creation
Date: 4/23/2018 3:52 AM |
Notes: Use 24 oz mesquite chili honey (Lone Star Bee Co. Fiery Sweet Mesquite honey) and 3 lbs TX wildflower honey. No boil, just warm water to mix in honey and yeast nutrient. Use staggered nutrient additions or whatever nutrient regimen works for your meads.
If not enough chili flavor, either up the ratio of the two honeys (either 1:1 or 2:1 instead of 1:2), or could try steeping some mesquite-smoked jalapeño and/or habanero chilies in the mead. Or keep one gallon as is, add chilies to second gallon, then blend to taste... |
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Rusty NEIPA
|
American IPA
|
6 Gallons |
1.059 |
1.012 |
6.2 |
29.44 |
5.25 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.725 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 2/2/2023 4:53 PM |
Notes:
10 Feb: Bring down to 60F & dry hop
11 Feb: Bring down to 50F, pressure at 5psi
12 Feb: Bring down to 45F bring pressure up to 8psi
13 Feb: Cold Crash @40F and Force Carb
14 Feb:
15 Feb: Keg and condition
16 Feb:
17 Feb: Bottle and Submit
Lingering bitterness.. from dry hop? Double check pre and post-boil pH. Ensure around 5.2. Reduce dry hop amount and days on hops |
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Ginger Kilju
|
Fruit Beer
|
1.25 Gallons |
1.072 |
1.001 |
9.35 |
0 |
13.2 °L
|
1.6K |
1 |
|
|
Author:
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|
sinko33
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.09 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2022 12:44 AM |
| Notes: |
|
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Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.064 |
1.015 |
6.51 |
13.77 |
13.84 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 11:53 AM |
| Notes: |
|
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Long, Hot, Summer (Lutra Kveik)
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.82 |
37.65 |
6.56 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 2:38 AM |
Notes: It's going to be a long, hot, summer!
A delightful blond ale, hopped with a mix of American and German hops, to contribute notes of dried fruits and tropical notes. Well balanced, approachable for any one who loves a great beer. |
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Hazy 4
|
New England IPA |
5.5 Gallons |
1.072 |
1.02 |
6.92 |
108.71 |
9.95 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:59 PM |
| Notes: |
|
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BOCK Avelã
|
Traditional Bock
|
48 Litres |
1.064 |
1.012 |
6.88 |
23.69 |
14.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:13 PM |
| Notes: |
|
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"Upside Down" NEIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.47 |
75.57 |
5.69 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2017 5:48 PM |
Notes: WATER
Mash at 149
aroma hops whirlpool at 180 F for 30 mins
Ferment 62-65
2 oz Amarillo keg hop
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#19 TrIPAl
|
Specialty IPA: Belgian IPA
|
5.25 Gallons |
1.078 |
1.019 |
7.73 |
111.67 |
9.27 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 6:27 PM |
Notes: Did the steeping of grains by 1 qt to 1lb if grains. Added grain and brought just to a boil and then covered and let sit. Brought 1 gal filtered water to near boil and added DME (6lbs at first, then 3more after getting closer to boil again). Took around 25 minutes of steeping before water was boiling. Poured 1 gal of water plus 1 qt that was saturating the grains and poured through grains 2x. Brought back to a boil and started the clock with the first hop addition (60min). Calypso 1oz to start. Citra 2oz at 45 and 30. Another shot of Calypso at 15. Added the sugar and irish moss at 10. Last hop add of German Hull Melon at 2 minutes.
To get the wort down, I tried to put in the sink with cold water (initial some ice). Once the water was warm, I refilled with cold. Did this for 15 min or so. Then to wort chiller and added 3 gal of almost frozen spring water.
Chilled to 67 and pitched yeast. OG was around 1.076. Lower than I wanted since I added .5gal too much water (than I intended)
Started 8:45 ended 11:45, all in.
Difficulty starting to ferment (3rd day). Moved to warmer room and shook it up and then it took off. Had to create a blow off system since it was foaming so much.
1 week transferred to secondary, no issue. FG was down to 1.010! Not sure how but the yeast apparently were hungry. THis puts the ABV closer to 8.5 and drops the IBU probably below 100.
Another week plus (11/30/15) bottled. Tasted as expected - Belgian round malty flavors, yeasty (very cloudy as well), but with a bit of bitterness all around. Not quite the 100 range bitterness, but that's probably due to the high malt flavors and the high ABV fire. Could be a good balance.
Used 5.5g of corn sugar for a slightly higher carbonation rate. Hoping for more of the seltzer-ish fine effervescence.
Should probably wait until after the new year to test and early Feb for release..... |
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Raspberry Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.067 |
1.019 |
6.3 |
32.78 |
10.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 7:53 PM |
Notes: 1° 14 days
2° 14 days
keg 3 days
Raspberries in secondary |
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Pineapple Double IPA
|
Imperial IPA
|
5 Gallons |
1.086 |
1.027 |
7.8 |
14.93 |
7 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 4:30 AM |
Notes: Pinapple was pasteurized at 170 degrees for 10 - 15 mins, then cooled to 70 - 75 before being added to Secondary.
My OG was 1.090 at 75 -76 degrees.
Gravity going into secondary was 1.024 at 74 degrees. |
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Raging Ferg's Baltic Style DIPA
|
Baltic Porter
|
11 Gallons |
1.083 |
1.021 |
8.12 |
103.29 |
21.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 12:40 AM |
Notes: Strike temperature of 170.
Mashed for 75 minutes.
Sparged approx 13 gallons.
Boiled down to 10.6 gallons.
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Cobbler Aussie Lager - Pride Of Aus (With Dex)
|
International Pale Lager
|
19 Litres |
1.041 |
1.005 |
4.65 |
26.75 |
4.53 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:58 PM |
| Notes: |
|
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Kirk's All Grain Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.16 |
58.83 |
18.03 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: cane sugar |
Priming Amount: .75 cups |
Creation
Date: 2/3/2013 7:47 PM |
| Notes: |
|
|
The Notorious B.E.E.R (Juicy Pale Ale)
|
Blonde Ale
|
20 Litres |
1.045 |
1.013 |
4.22 |
38.77 |
4.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 1:03 PM |
| Notes: |
|
|
Uva Porter 300L
|
American Porter
|
300 Litres |
1.052 |
1.009 |
5.64 |
26.35 |
32.08 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:50 PM |
| Notes: |
|
|
Tropical Isa
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
54.83 |
5.1 °L
|
1.6K |
0 |
|
|
Author:
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|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 4:52 PM |
| Notes: |
|
|
Dry Dock Apricot Blonde Clone
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
23.12 |
7.51 °L
|
1.6K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:00 PM |
| Notes: |
|
|
Victory Ale
|
American Pale Ale
|
6 Gallons |
1.068 |
1.019 |
6.51 |
53.96 |
7.25 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2014 10:45 PM |
Notes: This is my first attempt at an ale with out added sugars or using flaked oats as I usually do.
Fermentation is 10 days in primary then 10 days in secondary.
I will cold crash for 5 days and then add gelatin then rack to keg after another 3 days. |
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Island's All American Tupelo Honey Amber Ale
|
American Amber Ale
|
11 Gallons |
1.06 |
1.015 |
5.79 |
38.12 |
14.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2013 1:59 AM |
| Notes: |
|
|
|
|