Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Ginger Mead	Sweet Mead	1 Gallons	1.091	1.005	11.21	0	4.62 °L	1.6K	0
Author: Phullofit Boil Size: 1.1 Gallons Boil Time: 15 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 8:53 PM Notes: 6 Stalks of lemon grass stewed in 1 gallon boiling distilled water for 10-15 mins. Let cool and add ground fresh ginger root (we did squeeze bottle). required yeast nutrient. Ferment for 3 weeks or until yeast slows down.
Hardcore IPA	American IPA	15 Litres	1.093	1.021	9.34	215.89	12.26 °L	1.6K	0
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 1/27/2016 8:49 AM Notes:
FourPure	California Common Beer	900 Gallons	1	1	0	0	0.02 °L	1.6K	1
Author: rouest Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 6:57 PM Notes: Fourpure IPA 1.060og 1.010fg 60 min mash 152F 75 min boil 3% Thomas Fawcett caramalt 15L 97% Bairds pale malt (English pale malt) 30bbl brewhouse 5lbs magnum 13.7 aa 75 mins 5.5lbs citra 20 mins 11lbs columbus 10 mins 11lbs centennial whirlpool 27.5 lbs Citra whirlpool 11lbs Equinox dry hop 11lbs mosaic dry hop 22lbs Citra dry hop Cal ale yeast
Tropical Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.012	4.28	16.15	5.34 °L	1.6K	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:24 PM Notes:
Yuzu Lager	American Lager	20 Litres	1.061	1.014	6.06	20.67	3.84 °L	1.6K	0
Author: Benny tong Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:18 AM Notes: Gypsum 9g
Rye Table Saison IV (Juniper Saison)	Saison	5.5 Gallons	1.062	1.008	7.08	39.87	11.42 °L	1.6K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:41 AM Notes:
WAI ITI KIWI	American Pale Ale	20 Litres	1.065	1.014	6.7	19.21	7.2 °L	1.6K	0
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 12:19 AM Notes:
Black CROW [Cascadian Rye-Oat-Wheat] / A Blaffair To RememBlack IPA [BRBIPA]	American IPA	5.5 Gallons	1.069	1.014	7.25	78.88	40.91 °L	1.6K	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/3/2015 1:28 PM Notes: Beautiful,inky black appearance w creamy head. Piney aroma, super smooth and thick body with moderate carbonation, a touch of roast and chocolate character but mostly hops -- woodsy, spicy (rye), a little licorice flavor also. One of my all-time favorites. 2nd place "Beyond the Pale" W&H Shop Hoptoberfest 2015 -- scored 37, 42, 43.
Kjeller 5 American Amarillo Amber 50L	American Amber Ale	50 Litres	1.051	1.01	5.34	35.06	13.12 °L	1.6K	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram/liter Creation Date: 9/10/2015 7:00 AM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. Rehydrering av gjæren anbefales.
What Gose Round, Comes Around	Gose	5 Gallons	1.051	1.013	5.01	6.95	4.5 °L	1.6K	1
Author: MattyJRPI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:06 PM Notes:
Pineapple Double IPA	Imperial IPA	5 Gallons	1.086	1.027	7.8	14.93	7 °L	1.6K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 4:30 AM Notes: Pinapple was pasteurized at 170 degrees for 10 - 15 mins, then cooled to 70 - 75 before being added to Secondary. My OG was 1.090 at 75 -76 degrees. Gravity going into secondary was 1.024 at 74 degrees.
Enigma	American IPA	23 Litres	1.048	1.01	4.97	72.35	7.23 °L	1.6K	3
Author: monkeytown Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 7:20 PM Notes:
Bakke Brygg Dobbel IPA 50 L	Imperial IPA	50 Litres	1.076	1.01	8.7	122.11	7.48 °L	1.6K	1
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 1:05 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, i to omganger: 160 g siste 10 dager før tapping 80 g siste 5 dager før tapping.
Cheat River Pils	German Pilsner (Pils)	10.5 Gallons	1.05	1.016	4.55	52.62	3.27 °L	1.6K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 1:47 AM Notes: Mash/Sparge directions: - strike 7 gal with 1.5 tbsp 5.2 water agent to 165 - mash for 70-75 min - lauter first runnings into bucket, set bed, recirculate - lauter through screen into kettle first runnings - batch sparge with 4.5-5 gal, mix, lauter and set bed again - lauter until top of grain bed is above water, fly sparge the rest.
Sun Don't Shine	Russian Imperial Stout	20 Litres	1.098	1.027	9.43	81.41	40 °L	1.6K	0
Author: Merchant Brewing Co Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 10:19 AM Notes:
Irish Stout With Coffee And Oatmeal	Dry Stout	5 Gallons	1.054	1.015	5.09	43.1	18.59 °L	1.6K	0
Author: jdkaufman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2013 2:01 AM Notes:
The Great Pumpkin Barley Chown!	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.068	1.017	6.7	19.02	8.07 °L	1.6K	0
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2013 8:42 PM Notes:
Savannah Sails	American Pale Ale	10 Gallons	1.055	1.015	5.25	24.83	9.46 °L	1.6K	0
Author: Hammer1 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 2:52 PM Notes: This Brew uses a reverse hop method it really screws with calculators and they wont give you a an accurate reading of bitterness but the beer turns out great. At the end of the boil add your Aroma hops and whirlpool. Let your kettle settle for about 15 min before cooling. When your fermentation starts to slow crush your dry hops to a powder and stir in. This is a great tasting beer I give it a 3 out of 4 stars and the girls can't seem to get enough of it.
Summer Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.5	20.29	4.05 °L	1.6K	0
Author: Wytchdktr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2012 6:54 PM Notes:
Home Base Standard Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.01	3.44	33.52	6.03 °L	1.6K	1
Author: WildHighlander Boil Size: 6.976 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2012 8:16 PM Notes: Pre-boil Wort Vol (room temp) 6.707 gal Pre-boil Wort Vol (hot) 6.976 gal Boil Time 60 min Post-boil Wort Volume (hot) 5.720 gal Top Up Fermenter Water 0 gal Batch Size (Chilled Wort Vol) 5.500 gal ------------------------------------------- Mash grain in 2.266 gals (9.064qt) of water at 152° F for 90 minutes. Vorlauf 2-4qt and let drain at a trickle. Sparge with 2.808 gals (11.232qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle. Sparge once more with 2.808 gals (11.232qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle. Collect total of approx 6.75 gallons of wort. Total boil time is 60 minutes. Add hops at beginning of boil. After 30 mins of boil, add second hops. 15 mins prior to flame out, add Irish Moss. 10 mins prior to flame out add third hops. 10 mins prior to flame out, submerge wort chiller in wort. At flame out, whirlpool. Cool to 69° F. to pitch starter. Oxygenate-aerate well. Ferment at 69° F for seven days then rack to secondary fermenter. Continue fermentation for seven more days until gravity is about 3° Plato (1.010) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking. Or Keg and drink in a few days. ------------------------------------ Used this to verify my all-grain techniques. This hit 87% efficiency.
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