Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
US - Pale 2-Row11 lb Pale 2-Row |
|
37 |
1.8 |
84.6% |
|
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
15.4% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
18.09 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"NEIPA" Specialty IPA: New England IPA beer recipe by Dan (Zoo City Zymurgist). All Grain, ABV 6.87%, IBU 18.09, SRM 4.12, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-14 19:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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