Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Double IPA	Imperial IPA	5 Gallons	1.086	1.027	7.8	14.93	7 °L	1.6K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 4:30 AM Notes: Pinapple was pasteurized at 170 degrees for 10 - 15 mins, then cooled to 70 - 75 before being added to Secondary. My OG was 1.090 at 75 -76 degrees. Gravity going into secondary was 1.024 at 74 degrees.
Mickey Mouse Christmas IPA	American Pale Ale	5.5 Gallons	1.063	1.011	6.81	84.67	9.78 °L	1.6K	1
Author: yamahauler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:25 PM Notes: I made some changes to this and used the "Christmas IPA" recipe by user randylahey. I wanted something with a little more spice (but not too much) for those winter days.
Hamms Clone	American Light Lager	10 Gallons	1.061	1.013	6.39	17.28	4.96 °L	1.6K	0
Author: Kemper Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 5:34 PM Notes: add irish moss 15 mins at end of boil
Stovetop Altbier	Altbier	1 Gallons	1.048	1.008	5.17	41.16	13.58 °L	1.6K	0
Author: BrewinHSYPA Boil Size: 1.27 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:21 PM Notes:
Dry Hopper	American Wheat or Rye Beer	20.8 Litres	1.046	1.011	4.5	21.79	3.98 °L	1.6K	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 10:41 AM Notes:
Mr Hares Porter	American Porter	5.5 Gallons	1.053	1.01	5.66	33.49	33.73 °L	1.6K	1
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 2:35 AM Notes:
Corona Klone 25L	Light American Lager	25 Litres	1.047	1.006	5.3	15.06	2.48 °L	1.6K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:43 PM Notes: Original oppskrift: Batch Size: 20 liters (fermentor volume) Boil Size: 26 liters Boil Gravity: 1.034 Efficiency: 65% (brew house) STATS: Original Gravity: 1.044 Final Gravity: 1.012 ABV (standard): 4.21% IBU (tinseth): 26.12 SRM (ebcmorey): 6.86
La Dretzienne "lager"	Munich Helles	120 Litres	1.055	1.011	5.82	18.67	7.72 °L	1.6K	0
Author: franfranky Boil Size: 120 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:00 PM Notes:
Strawberry Rhubarb Strong Ale	Belgian Blond Ale	5 Gallons	1.062	1.017	5.89	20.64	4.29 °L	1.6K	2
Author: akgal12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2017 10:16 PM Notes:
Rogue IPA	American IPA	25 Litres	1.061	1.015	6.1	57.22	4.91 °L	1.6K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 12:08 PM Notes: After primary fermentation, add the chillies, chopped, with seeds, placed in a hop bag, and boiled for 2 minutes
English Sweet Stout	Sweet Stout	21 Litres	1.047	1.011	4.67	23.25	42.52 °L	1.6K	0
Author: Nickm523 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:08 AM Notes:
Savannah Sails	American Pale Ale	10 Gallons	1.055	1.015	5.25	24.83	9.46 °L	1.6K	0
Author: Hammer1 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 2:52 PM Notes: This Brew uses a reverse hop method it really screws with calculators and they wont give you a an accurate reading of bitterness but the beer turns out great. At the end of the boil add your Aroma hops and whirlpool. Let your kettle settle for about 15 min before cooling. When your fermentation starts to slow crush your dry hops to a powder and stir in. This is a great tasting beer I give it a 3 out of 4 stars and the girls can't seem to get enough of it.
Pirate Blood IPA	Specialty IPA: Red IPA	50 Litres	1.061	1.013	6.28	40.31	17.28 °L	1.6K	0
Author: Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 8:19 PM Notes: FERMENTATION Fermentation temperature at around 22 °C 3-5 days MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C
A Christmas Dorie - Gingerbread Milk Stout	American Stout	5.5 Gallons	1.06	1.02	5.2	35.38	30.54 °L	1.6K	1
Author: Bumpster Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 10/21/2015 3:46 AM Notes: Double amount of ginger if using baby ginger. Lactose and molasses added at 15 min
Cascade Monster	American IPA	5 Gallons	1.062	1.015	6.18	58.1	8.19 °L	1.6K	4
Author: StevenMcIPA Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:41 AM Notes: Single step infusion mash of 152*F for one hour. Use 15.6 qts of water for the mash. Use 22 qts of 170*F water for sparge to yield 6.5 Gal. Boil time is 60-90 mins to yield 5.5 Gal for fermenter. Add hops according to schedule. Add Yeast Nutrient and Whirlfloc at 10 mins. At Flame out, add whirlpool hops and let stand 10 mins Chill to 68*F Gravity 1.052 Aerate well Pitch yeast Ferment @ 60-72 deg *F 9 days 10/13 Rack and add 6 oz. hops for next 5 days.Gravity at racking 1.008 Bottled on 10/18. Gravity at bottling 1.006 for 6% abv
FourPure	California Common Beer	900 Gallons	1	1	0	0	0.02 °L	1.6K	1
Author: rouest Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 6:57 PM Notes: Fourpure IPA 1.060og 1.010fg 60 min mash 152F 75 min boil 3% Thomas Fawcett caramalt 15L 97% Bairds pale malt (English pale malt) 30bbl brewhouse 5lbs magnum 13.7 aa 75 mins 5.5lbs citra 20 mins 11lbs columbus 10 mins 11lbs centennial whirlpool 27.5 lbs Citra whirlpool 11lbs Equinox dry hop 11lbs mosaic dry hop 22lbs Citra dry hop Cal ale yeast
CM Porter	Robust Porter	25 Litres	1.049	1.01	5.11	41.04	31.86 °L	1.6K	2
Author: CM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 90 Creation Date: 11/3/2014 10:30 AM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
Woofy Brew	Baltic Porter	5.5 Gallons	1.063	1.016	6.22	31.84	31.63 °L	1.6K	0
Author: karsipan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2014 11:24 AM Notes: After primary for ~14 days, slit open vanilla beans, scrape insides, chop pods into quarters, add to secondary, rack beer onto vanilla. At bottling, add 1.5-2.5 oz maker's mark / gallon of beer.
Cheat River Pils	German Pilsner (Pils)	10.5 Gallons	1.05	1.016	4.55	52.62	3.27 °L	1.6K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 1:47 AM Notes: Mash/Sparge directions: - strike 7 gal with 1.5 tbsp 5.2 water agent to 165 - mash for 70-75 min - lauter first runnings into bucket, set bed, recirculate - lauter through screen into kettle first runnings - batch sparge with 4.5-5 gal, mix, lauter and set bed again - lauter until top of grain bed is above water, fly sparge the rest.
Irish Stout With Coffee And Oatmeal	Dry Stout	5 Gallons	1.054	1.015	5.09	43.1	18.59 °L	1.6K	0
Author: jdkaufman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2013 2:01 AM Notes:
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