Homebrew Beer Recipes | Page 813 | Browse 325,000+ at Brewer's Friend

Author:

bret america

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2014 9:57 PM

Notes: Brew Date: 03/09/14
Bottle Date: 03/22/14

Award - won 1st prize 2014 Orange County Fair for Belgian & French Ale category - 16C.
BJCP Score - 38

Author:

Munjo69

Boil Size: 28.28 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2023 8:14 AM

Notes:

Author:

MeemoNZ

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2022 8:04 AM

Notes:

Author:

KeizerBrewr

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.013

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: dextrose

Priming Amount: 10.3 oz

Creation Date: 8/28/2021 10:36 AM

Notes:

Author:

Lumber

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2016 1:02 AM

Notes:

Author:

Cali Duck

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2016 8:53 PM

Notes:

Author:

Boil Size: 59 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2015 10:06 PM

Notes: C'est bin beau mais de la ipa, faut jamais en manquer! Quand meme plusieurs changement pour la v3. Je me suis inspiré d'un grain bill recu sur instagram, sa couleur est folle!

1- ajout de golden promise et de honey malt. Ca devrait aider à donner une teinte orangée et aller chercher petite complexité de plus coté malt.

2- levure yeast bay vermont ale. Ca fit le style mais reconnue pour attenuer moins que supposée... Ça me dérange pas de rester avec la London ale III non plus.

3- meme scedule de houblons mais avec un mix simcoe/amarillo en aromatique/floral, David comfirme les taux de AA quand tu auras le temps. Pournoptimiser la couleur, je crois faire les dry hop dans des sacs. On peut aussi faire un fermenteur sur deux et comparer.

4- j'ai augmenté un peu les quantités de grains pour aller chercher 6%

J'ai d'autres point plus géneraux sur nos méthodes que j'aimerais discuter suite à mes lectures récentes.

--------------------------------------
Notes de brassage
Ph 5.45
1.063 OG

17/01/2017 - premier dry hop
22/01/2017 2e dry hop
Amarillo simcoe = 1.018
Galaxy Mosaic = 1.026 -> Repitch 1 sachet s04 pour terminer le travail. OG final devrait etre 1.016 pour celle-ci.
01

Author:

Gibberoni

Boil Size: 7.8 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2015 5:29 PM

Notes: Done for the brew club. Everyone brewed with the same grain bill and yeast, but all different hops.

Author:

tgif

Boil Size: 5.25 Gallons

Boil Time: 15

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2015 8:29 PM

Notes:

Author:

MHerb

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2015 5:23 PM

Notes:

Author:

Tollie Mitchell

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2016 1:24 PM

Notes: Similar to Duck-Rabbit Milk Stout.
Possible hop: Newport or Willamette for Fuggles.
Possible yeast: Wyeast 1084 or S-04.
I found all grain version similar this at:
http://www.nchomebrewing.com/duck-rabbit-milk-stout-recipe/
Also similar at: http://beersmithrecipes.com/viewrecipe/10856/milk-ostout

Author:

DJ7373

Boil Size: 11.75 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 72.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2016 8:23 PM

Notes: Same process as our Gose.

Author:

JB Brew BQ

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2016 1:03 AM

Notes: Add zest of 2 oranges 1 lime 1 lemon at 5 minutes along with 1 gram of chamomile and .4 oz of coriander seed

Author:

tsmangin

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 56

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2016 2:40 AM

Notes:

Author:

Tollie Mitchell

Boil Size: 1.6 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Table sugar

Priming Amount: .3

Creation Date: 12/7/2016 4:04 AM

Notes: Basic pale ale. Could change the extract or hops or grains.
Carapils is optional.

Author:

Aasbakkane Garasjebryggeri

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/20/2018 8:15 PM

Notes: Brukar pale malt, roasted barley og sjokolade frå Bøhmer. Norsk malt.

Using norwegian malts!

Author:

Dorian

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2018 8:06 PM

Notes:

Author:

Boil Size: 3660 Litres

Boil Time: 75

Boil Gravity: 12.5

Efficiency: 87

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2015 10:49 AM

Notes: Ciemne słody dajemy na ostatnią przerwę !!!

Author:

Dafydd

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2014 7:45 AM

Notes:

Author:

iforget

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2012 9:44 PM

Notes: O.G. 1.050
F.G. 1.011
Brewed 12-18-11
Kegged 12-31-11

First time I've added hops to the wort.
I'll always do that again.