Klosh
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Kölsch
|
20 Litres |
1.052 |
1.012 |
5.37 |
27.58 |
6.93 °L
|
1.3K |
0 |
|
Author:
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Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 11:04 AM |
Notes: |
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Cold IPA
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American IPA
|
28 Litres |
1.062 |
1.009 |
6.87 |
58.6 |
3.66 °L
|
1.3K |
0 |
|
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Boil
Size: 37.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 1/19/2022 8:42 AM |
Notes: Pilsnermallas pohja
Mallastamattomia riisihiutaleita max. 25%
ABV n. 6,9%
IBU n. 59
Amerikkalaisia humalia
Kuivahumalointi
Käyminen korkeissa asteissa (n. 20 C) |
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Imperial Ginger Cream Ale
|
Cream Ale
|
6 Gallons |
1.074 |
1.01 |
8.82 |
24.66 |
5.9 °L
|
1.3K |
0 |
|
Author:
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: dme |
Priming Amount: 7.7 oz |
Creation
Date: 2/1/2020 8:42 AM |
Notes: 2020 Wort Share Beer 14 Plato, 99% 2 row, 1% acidulated malt
2/1/2020
Brew time finished after pitching at 8 pm.
80F at 1.072 = 1.074 g/ml
Did not use mash tun, on stove top.
Accessory grains: 5.8 gallons
9 hours later bubbling.
Air-lock stopped day 4. Opened took gravity on the 6th found it to be 1.014 g/ml. Took sample and tasted, definitely ginger very sweet still. Added 2 tablespoons of yeast energizer. Placed in slightly warmer place.
Bubbles started again 20 minutes later probably from the agitation
2/13/2020
Checked gravity, clarity and color, and a taste test.
SG 1.012, cloudy straw, Cream-ale ish plus egg from gasses from fermentation over all ginger.
Transferred into secondary.
2/15/2020
Took gravity no change 1.012 g/ml
Ginger flavor slightly more warm and with a slight ginger ale burn.
Added 2.75 oz of shaved ginger in a sanitized grain bag and canning jar for weight to keep the ginger in full contact with the beer.
2/21/20
Checked Gravity found it had dropped to 1.010 and cleared substantially. Slightly disappointed with the ginger taste and mouth feel. No where near the ginger that I had expected considering adding more ginger later today. ABV now hovering 8.8%. I am expecting no color change, but maybe another point lower in a week or two.
3/1/2020
Checked gravity found it has stayed at 1.010 and has stayed clear. The ginger taste is mild but good rounded flavor. Calculated abv 8.84% Bottling and subsequent carbonation fermentation will more than likely yield a FG at time of pour of 1.008 g/ml or 9%. I will leave beer in secondary until bottling later this week.
3/8/202
Bottled w 5.4 oz Light Malt Extract
Taste more ginger than I expected, decent finish, not sweet, light mouth feel. Did something new to estimate increase in abv in the bottle after bottle conditioning. I took pre sugar and post sugar readings.
Pre Sugar = 1.010
Post Sugar = 1.102
This would equal 0.26 % ABV increase if all the sugar that is convertible converts to alcohol 9.08% in the bottle.
Bottled:
11.5 1
12 oz 55
22oz 1
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Xmas Chocolate Orange
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Oatmeal Stout
|
23 Litres |
1.049 |
1.015 |
4.46 |
36.67 |
38.63 °L
|
1.3K |
2 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Corn Sugar |
Priming Amount: 115g |
Creation
Date: 10/20/2017 10:52 PM |
Notes: Sparge Water = 16.23L (Grainfather)
Orange Peel 4 days into fermentation |
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Mother Fuggle's Best Brown Ale
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American Brown Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.94 |
27.37 |
26.9 °L
|
1.3K |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 8/1/2017 2:53 AM |
Notes: Ferment for 14 days at 65 degrees. Crash to 40 degrees and hold for 48 hours. Rack to keg with gelatin and force carb. Delicious beer. Its become a staple in my keezer. |
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Tasty's Janet's Brown Ale
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American Brown Ale
|
11 Gallons |
1.067 |
1.014 |
7.01 |
63.64 |
20.99 °L
|
1.3K |
0 |
|
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 1:22 AM |
Notes: |
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Brew #023 - Buggy Blonde
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Blonde Ale
|
32 Litres |
1.04 |
1.007 |
4.34 |
22.19 |
3.57 °L
|
1.3K |
0 |
|
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Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 1:11 AM |
Notes: |
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Maximus Grist VII Bière De Saison / Peg And Awl
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Saison
|
5.5 Gallons |
1.052 |
1.008 |
5.85 |
23.41 |
8.15 °L
|
1.3K |
0 |
|
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Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: corn sugar |
Priming Amount: 2.8 oz. |
Creation
Date: 5/28/2015 2:44 PM |
Notes: Some Shoemaker - Bière de Saison
Cascade hops are age adjusted
Strisselspalt hops - great aroma
Twelve Bells Brewing Société
Brewed specially for seasonal workers:
"Brassée spécialement pour les travailleurs saisonniers"
Racking from a 6GA to 5 GA fermenter after krausen has settled is a great way to get a cleaner beer. I almost always do this.
Bottling day August 1, 2015 SG @ 29 days in fermenter FG 1.008. ABV=5.78%.
Rack to bottles: 18 X 22 oz. + 12 X 12oz.
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Triple B - Big Bad Belgian
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Belgian Tripel
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5 Gallons |
1.081 |
1.018 |
8.18 |
40.58 |
6.22 °L
|
1.3K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 3:05 PM |
Notes: |
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Hoe2
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Witbier
|
10 Litres |
1.044 |
1.011 |
4.38 |
25.75 |
3.04 °L
|
1.3K |
1 |
|
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 7:58 PM |
Notes: |
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Wesley's Cousin
|
Imperial IPA
|
5 Gallons |
1.089 |
1.015 |
9.68 |
135.6 |
40 °L
|
1.3K |
0 |
|
Author:
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Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2012 9:54 PM |
Notes: Re-brew of WS with Ben's suggestions
Pulled 1 lb of Vienna and roasted
1.015 3 wk primary racked to 1 oz citra
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Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.9 |
20.83 |
3.43 °L
|
1.3K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 10:18 PM |
Notes: |
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377 Shane's Pale Ale 15%
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American Pale Ale
|
180 Gallons |
1.051 |
1.013 |
4.96 |
52.77 |
3.68 °L
|
1.3K |
0 |
|
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Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 2:21 PM |
Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
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American Wheat Ale
|
American Wheat Beer
|
21 Litres |
1.051 |
1.01 |
5.41 |
23.39 |
5.24 °L
|
1.3K |
1 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 10:47 PM |
Notes: |
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2014 - 12/20 - Holiday IPA
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American IPA
|
6 Gallons |
1.058 |
1.016 |
5.46 |
90.01 |
16.3 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 12:47 AM |
Notes: Recipe From page 212 - Clone Brews
Flying Dog Brewery - Frederick Maryland, USA
_____________________________________________
Parti-Gyle Mash - with this brew can mash with: |
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At The Drive-In
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American Wheat Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
8.17 |
4.4 °L
|
1.3K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 6:08 AM |
Notes: TOTAL WATER NEEDED
7.46 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.28 Gallons
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.75 Gallons
INTO FERMENTER
5.50 Gallons |
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Tipping Point Ale
|
Mild
|
5.25 Gallons |
1.037 |
1.009 |
3.72 |
18.17 |
20.81 °L
|
1.3K |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 52 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 3 oz. |
Creation
Date: 2/3/2014 4:58 AM |
Notes: |
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Abolition 2
|
American Pale Ale
|
2 Gallons |
1.054 |
1.015 |
5.09 |
43.14 |
8.72 °L
|
1.3K |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 4:04 AM |
Notes: Inspired by John Graves Simcoe - http://en.wikipedia.org/wiki/John_Graves_Simcoe |
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Hipster Porter
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Robust Porter
|
5.75 Gallons |
1.058 |
1.016 |
5.55 |
47.94 |
40 °L
|
1.3K |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2013 3:20 AM |
Notes: Made with all organic grains and fair trade coffee.
Trying to be hip in Portland, Oregon!!! |
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No Escape
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Russian Imperial Stout
|
6.5 Gallons |
1.09 |
1.022 |
8.85 |
51.01 |
40 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2012 8:20 PM |
Notes: Mash at 155F for 60 min.
Ferment @ 68F for 21 days.
Rack off yeast and let sit for 28 days in secondary (conditioning) at 68F.
Bottle and sit for 28 days before trying. |
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