Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagunitas	American IPA	19 Litres	1.061	1.015	6.07	59.9	7.16 °L	1.6K	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:01 PM Notes:
Bill Saison	Saison	5.5 Gallons	1.058	1.004	6.98	23.2	4.34 °L	1.6K	0
Author: mscbuck Boil Size: 8.35 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:15 AM Notes:
Son Of A Peach	Saison	40 Litres	1.043	1.005	4.97	24.59	4.76 °L	1.6K	1
Author: Mazsi Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.8 g Creation Date: 2/4/2020 6:50 PM Notes: Kettle sour: -pre acidify: 4,8-ig legalább tejsavval vagy citromsavval -kettle sour: Wildbrew sour pitch 30-40 fok között 24 órát -elkezdeni melegíteni, de ameddig melegszik a búzapelyhet beleáztatni komlóforraló zsákban Gyümölcs, palackozás előtt 2 héttel: 5,5 kg őszibarack kimagozva meghámozva és leturmixolva, egy éjszakára Campden tablettázva. Végső alkoholfok barackkal ~5,5%
Sleepy Pig	Fruit Beer	5 Gallons	1.065	1.017	6.35	58.11	5.75 °L	1.6K	2
Author: akwild Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/12/2019 5:33 PM Notes: Blind Pig clone with apricot puree added. Puree added just after primary fermentation. Dry-hopped after secondary fermentation.
Holiday Cheer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.013	6.21	39.82	12.82 °L	1.6K	1
Author: Jon Meuzelaar Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 8/1/2019 2:47 AM Notes: All grain version of Charlie Papazian's Holiday Cheer.
Lov-a-ly Bunch Of Coconuts	Sweet Stout	5.5 Gallons	16.989	5.269	6.43	47.22	50 °L	1.6K	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:58 PM Notes:
Chinook, Cascade, Lemondrop, Simcoe NEIPA	Specialty IPA: New England IPA	26 Litres	1.066	1.014	6.82	29.23	3.97 °L	1.6K	0
Author: Morse Boil Size: 13 Litres Boil Time: 15 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:30 PM Notes:
Flapjack Johnson's Apple Stout	Imperial Stout	5.5 Gallons	1.066	1.02	6.03	54.75	32.26 °L	1.6K	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:37 AM Notes: ADD 2 GALLONS OF UNFILTERED APPLE CIDER AT BEGINNING OF BOIL. Sadly Brewers Friend does not list apple cider as a fermentable. The cider that I have has an average OG of 1.063, so hopefully my beer OG will reach imperial stout range (1.075-1.115). My grain bill is made up of left over malt from other beers, that is why it is so eclectic. I have high hopes, though, it looks like a fun beer.
Double Dry Hopped IPA	American IPA	6 Gallons	1.056	1.013	5.6	84.64	10.22 °L	1.6K	0
Author: Dorian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:06 PM Notes:
Chocolate Coconut Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.022	5.06	27.6	36.19 °L	1.6K	1
Author: Brackman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:33 PM Notes: Toast Coconut in the oven at 300 degrees until light brown.
La Penitente	American IPA	6.5 Gallons	1.065	1.013	6.81	131.47	4.34 °L	1.6K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2013 3:46 PM Notes: No hiding! Mash at 153F for 60 min Add 0 min boil hops and let stand for 45 minutes. Drop the temp Pitch and Ferment at 67F for 7 days. Cold Crash to 37F for 2 days, transfer to secondary and bring back to room temp and dry hop for 3 days, shaking hops into solution every 12 hours or so. Condition and serve at 44F and 9psi.
Columbus SMASH 2-ROW	American IPA	5.5 Gallons	1.06	1.011	6.45	55.07	4.37 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 10:46 PM Notes: 1tsp gyspum
Oaked IPA	American IPA	5.25 Gallons	1.068	1.023	6.01	81.58	15.31 °L	1.6K	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.5 Creation Date: 9/11/2015 9:22 PM Notes: Mash in with 18.75 qt water at 170.6 degree Sparge 12.5 qt at 172 degree Dry Hop at 7 Days in fermenter in hop bag Oak chips at 7 days in fermenter in hop bag Blow off trudge at day 4, 5, 6 and 7 Bottling at Day 17-21.
Galaxy Extra Pale Ale	California Common Beer	5 Gallons	1.057	1.017	5.26	39.27	4.22 °L	1.6K	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:46 PM Notes:
SchuBrew Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.21	32.95	3.1 °L	1.6K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:51 PM Notes:
Lily's Irish Red (9-20-14)	Irish Red Ale	5 Gallons	1.07	1.02	6.62	43.98	21.63 °L	1.6K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Gyle Priming Amount: N/A Creation Date: 9/20/2014 3:40 AM Notes: Switched up the hops from Sam Adams clone I did
Summer Saison	Saison	5.5 Gallons	1.064	1.012	6.8	29.91	4.52 °L	1.6K	1
Author: against the grain Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 6:33 AM Notes:
Island's All American Tupelo Honey Amber Ale	American Amber Ale	11 Gallons	1.06	1.015	5.79	38.12	14.37 °L	1.6K	0
Author: Wisdom Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2013 1:59 AM Notes:
Citrus Vienna Wheat II	Specialty Beer	5 Gallons	1.058	1.014	5.83	31.76	4.5 °L	1.6K	2
Author: bablitz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2013 8:29 PM Notes: (White IPA? American Wit? Kiwi Wit?)
Kirk's All Grain Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.015	5.16	58.83	18.03 °L	1.6K	0
Author: brew maniac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: cane sugar Priming Amount: .75 cups Creation Date: 2/3/2013 7:47 PM Notes:
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