Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
How Many Times	English Barleywine	5.5 Gallons	34.089	10.776	13.91	33.5	19.68 °L	1.7K	0
Author: loganneff64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 29.4 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 11:07 PM Notes: Recipe to be tripled and put in a 15 gallon whiskey barrel for approx 6 months to upwards of a year. May need to solera with a previous batch to top up barrel. Target 5.3-5.4 pH ideal yeast choice wyeast scottish ale pitch at 3million cells per mL per ° Plato aerate like crazy. and re-oxygenate at 8 hours
Strawberry Rhubarb Sour	No Profile Selected	5.5 Gallons	1.07	1.012	7.67	17.2	6.35 °L	1.7K	0
Author: CD666 Boil Size: 5.76 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 3:31 PM Notes: High oxygenation. Add strawberry/rhubarb on day 8-10 Very low pressure fermentation (2-4 psi) Add additional grain for graham cracker flavor if available
BSBP	Classic American Pilsner	28.5 Litres	1.052	1.012	5.22	33.65	4.96 °L	1.7K	0
Author: Jrut Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 11:22 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.042	1.008	4.38	28.47	11.49 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.48 psi Creation Date: 1/22/2021 7:25 AM Notes:
Amarillo Lemondrop IPA V2	American IPA	23 Litres	1.056	1.012	5.81	46.86	3.5 °L	1.7K	1
Author: Torben Vedel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 6:46 AM Notes: Dry hopped 16/12 @ SG 1.028
Platinum Yuzu Witbier 1050L Test	Witbier	2100 Litres	1.051	1.015	4.8	13.95	3.94 °L	1.7K	0
Author: zachi Boil Size: 2117.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:11 AM Notes:
Saison Du Easton	Saison	4.75 Gallons	1.056	1.009	6.16	22.65	5.65 °L	1.7K	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:29 PM Notes: 2-step yeast starter, 2L then 3L. Fermented under pressure at around 70F. Beer to wine ratio is around 25:1 Racked from primary to secondary (CO2 purged keg containing wine and sugar water) on Day 5 Brewed on site at Argyle Brewing Co in Greenwich NY, March 17 2018. A New York State Farm Brewery compliant recipe http://www.victoryviewvineyard.com/wines/2015-charlotte https://www.facebook.com/argylebrewingcompany/
Smash Barley Wine	English Barleywine	5.5 Gallons	1.087	1.019	8.93	53.7	5.58 °L	1.7K	0
Author: JOHN-E Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 10:09 PM Notes:
Dry Oyster Stout	Irish Stout	5.5 Gallons	1.046	1.01	4.69	37.06	31.09 °L	1.7K	1
Author: Woodshop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 6:21 PM Notes: For small batch used VT water and eliminated acidulated malt.
Strawberry Rhubarb Strong Ale	Belgian Blond Ale	5 Gallons	1.062	1.017	5.89	20.64	4.29 °L	1.7K	2
Author: akgal12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2017 10:16 PM Notes:
Citrona Ale	American Amber Ale	5.5 Gallons	1.053	1.012	5.32	50.92	5.62 °L	1.7K	1
Author: cadwallion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg Carb Priming Amount: 2.3 vols Creation Date: 6/11/2012 3:16 PM Notes: 1250ML starter on stir plate. Citrus Bomb with a hint of coriander. For more citrus flavor, add more zest in secondary. Clarify with Gelatin after cold crashing.
Three Digits Chickow Clone?	American Brown Ale	5.5 Gallons	1.098	1.03	8.91	44.34	27.49 °L	1.7K	0
Author: BrouHaHa Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 11:01 AM Notes:
Nenna Brown Ale	British Brown Ale	18 Litres	1.051	1.013	4.88	29.21	21.99 °L	1.7K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 2/6/2017 5:30 PM Notes: Fermentation (Primary): 19-20c until attenuation Fermentation (Secondary): 3 days at 20-21c Maturation: +10 days at 13-14c Cold Crash: +3days at 0.5c
Smoked Toffee APA	American Pale Ale	21 Litres	1.052	1.01	5.5	36.87	9.21 °L	1.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 12:20 AM Notes:
L'îlot De La Cerise	Fruit Beer	12 Litres	1.049	1.012	4.79	21.6	3.98 °L	1.7K	0
Author: Saunders Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:12 PM Notes:
Red Fruit Bomb Ale - Amarillo, Mosaic & Citra	American Amber Ale	20.5 Litres	1.041	1.008	4.33	42.86	14.32 °L	1.7K	0
Author: Zabs Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 4:52 AM Notes: In bucket 16 May 2015. US-05 rehydrated. Bottled 30 June. Briess Liquid Malt used.
Sergio Bosetti's Recipe 3	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.7K	0
Author: 60faina Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2013 10:55 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.054	1.014	5.19	48.81	6.04 °L	1.7K	0
Author: Thorn77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 8:27 PM Notes:
Brown Eyed Girl Brown Ale	American Brown Ale	5.13 Gallons	1.056	1.015	5.44	29.49	21.23 °L	1.7K	1
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg - set and forget Priming Amount: 9-10 psig Creation Date: 10/8/2013 10:04 PM Notes:
Ocmulgee Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.015	5.61	25.04	17.97 °L	1.7K	0
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:33 PM Notes:
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