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BigBenBarleywine

Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trialben
Calories: 321 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)

Created: Sunday May 13th 2018

Original Gravity:

1.104

Final Gravity:

1.020

ABV (standard):

10.9%

IBU (tinseth):

73.2

SRM (morey):

20.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Pale 2-Row7 kg Pale 2-Row	38	2.5	72.2%
0.60 kg	New Zealand - Brown Malt0.6 kg Brown Malt	34	90.36	6.2%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	5.2%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	4.1%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	2.1%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	10.3%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.2	Boil	90 min	27.16	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	27.99	41.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	18.07	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	27.16	16.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	46.06	83.4%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	67 °C	90 min
30 L	Temperature	--	71 °C	30 min
8 L	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	whirlflock		Fining	Boil	5 min.
10 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 647 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
10g calcium chloride. 10g calcium sulphate.
Mash Chemistry and Brewing Water Calculator

Notes

This averaged 40 points to score Third in Local Hombrew competition 2019.
Bit low on hops was main fault judges found so need to double up on hop bitterness and aroma. But after a year ageing I'm ok with little hop aroma...

Recipe Photos

Last Updated and Sharing

1,257

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-28 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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