Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Finnish Juniper Rye Sahti	Sahti	5 Gallons	1.096	1.025	9.28	29.66	43.61 °L	1.7K	1
Author: Luke & Eric's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 8:02 PM Notes: E
Mjöd	Dry Mead	20 Litres	1.11	1.006	13.77	0	4.66 °L	1.7K	0
Author: bryggmasteriet@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:55 PM Notes:
High Ho Silver	American Pale Ale	5.5 Gallons	1.089	1.025	8.41	73.04	6.99 °L	1.7K	0
Author: Chef Chad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2012 12:24 AM Notes: Ginger and peppercorns will be added. This is a white ipa
Nenna Brown Ale	British Brown Ale	18 Litres	1.051	1.013	4.88	29.21	21.99 °L	1.7K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 2/6/2017 5:30 PM Notes: Fermentation (Primary): 19-20c until attenuation Fermentation (Secondary): 3 days at 20-21c Maturation: +10 days at 13-14c Cold Crash: +3days at 0.5c
Mai Tai IPA	American IPA	5.5 Gallons	1.064	1.021	5.65	20.68	4.03 °L	1.7K	2
Author: Demir Bira Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/7/2021 9:23 AM Notes:
Worthogs Pale Ale	American Pale Ale	4.5 Gallons	1.056	1.01	6.08	39.89	8.29 °L	1.7K	1
Author: nununene Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/6/2020 1:26 AM Notes:
Amber Too	American Pale Ale	2.5 Gallons	1.066	1.02	6.07	27.45	4.15 °L	1.7K	0
Author: clark115 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 6/26/2020 1:53 AM Notes:
Milk The Funk Collaboration Beer #2- Tart Saison	Saison	5.5 Gallons	1.051	1.013	5.04	17.84	2.83 °L	1.7K	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:42 PM Notes: The following recipe is only one example of what can be brewed with the Collaboration Beer #2. Please read the following for greater detail. By popular vote the second collaboration brew will be a Tart Saison. We will vote of a recipe for the grist composition; all other factors for brewing will be left to the individual brewer. Souring will be open; kettle sour, pre- or post- primary lacto additions, copitch, or full mixed fermentations are welcome. Hopping schedule and rates are open. If you have any questions please ask. The date/location for the shares will posted once determined. Recipe; Grist - 70% Pilsener / 10% Wheat / 10% Oats / 10% Rye *Grain form is brewers choice (Malted/Unmalted/Flaked/Rolled) Hops: Brewers Choice Yeast: Brewers Choice Bacteria: Brewers Choice Water Adjustments: Brewers Choice Process: Brewers Choice Please note your recipe on the Google Doc spreadsheet below - See Tab Collaboration #2. https://docs.google.com/spreadsheets/d/1zBgZimHVXmyVOhGxnXjWoFPy7gW1DbQrjgjzxrLZCtg/edit?usp=sharing ~ Dustin & Kyle
NEIPA-V1 (NZ Edition)	Specialty IPA: New England IPA	12 Litres	1.068	1.018	6.57	55.89	5.72 °L	1.7K	1
Author: jim.kalogiratos@gmail.com Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/17/2018 10:22 AM Notes: Note low boil off 2L/hr due to Electric BIAB system (Robobrew) Fermentation Dry Hop @ high krausen - Day 3 Traditional Dry Hop after fermentation is complete - Day 7 Cold Crash - Day 9/10 (4 days cold crash to drop hop and yeast particles) Keg - Day 13/14
Pacific Ale Galaxy Hopped	American Pale Ale	20 Litres	1.043	1.008	4.49	42.65	3.7 °L	1.7K	1
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 12:55 AM Notes:
Elysian The Wise	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.062	1.017	5.9	48.06	12.51 °L	1.7K	1
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:23 PM Notes: ELYSIAN THE WISE ESB O.G: 1.060 BREW TIME 6 WEEKS: 2 WEEKS PRIMARY | 1-2 WEEKS SECONDARY | 1-2 WEEKS BOTTLE CONDITIONING ALL-GRAIN · 10.5 lbs Rahr 2-Row · 1 lb Crisp Crystal 77L · 1 lb German Munich · 0.25 lbs Weyermann Carahell · 0.13 Belgian Special B BOIL ADDITIONS & TIMES · 1 oz Chinook (60 min) · 0.5 oz Cascade (2 min) · 0.5 oz Centennial (2 min) · 0.5 oz Cascade (0 min) · 0.5 oz Centennial (0 min) YEAST Dry Yeast: · Fermentis Safale US-05. Optimum temp: 59°-75°F Liquid Yeast Options: · Omega OYL-004 West Coast Ale I. Optimum temp: 60°to 73°F · Wyeast 1056 American Ale. Optimum temp: 60°-72°F MASH SCHEDULE: SINGLE INFUSION If you are new to all-grain brewing, we suggest starting with 1.5 quarts of water per pound of grain for the strike water volume. This mash thickness can be adjusted for future brews as you become more comfortable with your equipment. · Saccharification Rest: 154° F for 60 minutes · Mashout: 170° F for 10 minutes (optional) - to raise the temperature for mashout, gently apply direct heat while stirring well, or add near boiling water until the target temperature is reached. Prepare sparge water in your hot liquor tank at a rate of 2 quarts per pound of grain in the recipe, and perform a fly sparge until you have gathered your pre-boil volume (6-7 gallons) in your boil kettle. The sparge should take about an hour for optimal extraction efficiency. You should end up with extra sparge water in your hot liquor tank, you can use this hot water for cleaning later on. This recipe calls for a 60 minute boil duration. · Add 1 oz Chinook hops at the beginning of the boil. · Add 0.5 oz Cascade and 0.5 oz Centennial hops with 2 minutes remaining in the boil. · Add 0.5 oz Cascade and 0.5 oz Centennial hops with 0 minutes remaining in the boil.
Erdinger Clone V1.3	Weissbier	6 Gallons	1.058	1.012	5.94	12.48	4.27 °L	1.7K	0
Author: Jeremiah White Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 3:22 PM Notes:
Basic Bitch IPA V1.8	American IPA	6 Gallons	1.069	1.017	6.81	48.15	32.05 °L	1.7K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:21 PM Notes: Spread pumpkin in a thin pan and baked for at least 60 minutes at 350°F.
Zombie Dust	American Pale Ale	5.5 Gallons	1.063	1.015	6.27	68.02	8.81 °L	1.7K	0
Author: Cali Duck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:53 PM Notes:
#42 Havana FES	Foreign Extra Stout	28 Litres	17.311	4.525	7	63.18	35.62 °L	1.7K	0
Author: RapTom Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 14.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 2:27 PM Notes:
Extra Special Bitter	Strong Bitter	5.25 Gallons	1.06	1.011	6.37	42.79	12.19 °L	1.7K	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 3:05 AM Notes: Brewing our first simple, old-school ESB. Probably the most traditional beer we've ever made, actually. Single infusion for 60 minutes at 152 F. 11/21/15: Brew day for this. Just finished our mash and now collecting. Pretty much hit target gravity.
California Common	California Common Beer	2.5 Gallons	1.054	1.017	4.93	45.38	11.73 °L	1.7K	0
Author: Whiskeyjack Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:45 AM Notes:
Bunch Of C's	Special/Best/Premium Bitter	23 Litres	1.042	1.007	4.62	87.87	6.07 °L	1.7K	5
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Wort Priming Amount: 1.5L Creation Date: 3/3/2015 8:07 AM Notes:
Cascade Citra #2	American Pale Ale	4.2 Litres	1.056	1.016	5.28	32.6	12.14 °L	1.7K	1
Author: Boil Size: 4.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:38 AM Notes:
American Pie	American Wheat or Rye Beer	11 Gallons	1.051	1.014	4.84	16.28	3.87 °L	1.7K	0
Author: lester1965 Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 4:16 PM Notes:
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