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Trippel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kai
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday July 6th 2017

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

34.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	71.4%
800 g	Belgian - Wheat800 g Wheat	38	1.8	9.5%
300 g	Belgian - Biscuit300 g Biscuit	35	23	3.6%
300 g	Munich300 g Munich	37	6	3.6%
999 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	11.9%
8,399 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	18.54	71.4%
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	20 min	15.72	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Hersbrucker (Pellet)	18.54	71.4%
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	15.72	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	--	65 °C	60 min
11 L		Fly Sparge	--	74 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	birch syrup		Water Agt	Primary	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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