Rottbier Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Rottbier

122 calories 8.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Monday September 12th 2016
1.041
1.004
4.9%
18.8
4.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pale Ale2000 g Pale Ale 37 3.5 87%
300 g Weyermann - Pale Wheat300 g Pale Wheat 36 2 13%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 15.72 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 1 min 3.08 83.3%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 60 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g sulfato de calcio Water Agt Mash --
2 g sulfato de magnesio Water Agt Mash --
5 g cloreto de calcio Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguá Mineral
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 6 8 3 0

Mash Chemistry and Brewing Water Calculator
"Rottbier" American Pale Ale beer recipe by Lupuleta. BIAB, ABV 4.87%, IBU 18.81, SRM 4.68, Fermentables: (Pale Ale, Pale Wheat) Hops: (Mosaic) Other: (sulfato de calcio, sulfato de magnesio, cloreto de calcio)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 20:12 UTC
NEW Water Requirements:
Rottbier
Equipment Profile Used

System Default

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Water Requirements:
Rottbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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