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Trebulous

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 237 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)

Created: Saturday April 14th 2018

Original Gravity:

1.072

Final Gravity:

1.014

ABV (alternate):

8.0%

IBU (tinseth):

53.3

SRM (daniels):

16.4

Mash pH

n/a

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Belgian - Pale Ale9.9 lb Pale Ale	38	3.4	69.7%
1.10 lb	Belgian - Aromatic1.1 lb Aromatic	33	38	7.7%
1.10 lb	Belgian - Special B1.1 lb Special B	34	115	7.7%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	7%
1.10 lb	German - Abbey Malt1.1 lb Abbey Malt	33	17	7.7%
14.20 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	First Wort	0 min	24.41	20%
1 oz	Crystal1 oz Crystal Hops	Pellet	3.7	Whirlpool at 165 °F	30 min	5.04	20%
1 oz	Herkules1 oz Herkules Hops	Pellet	14	Whirlpool at 165 °F	30 min	19.07	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 165 °F	30 min	4.77	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.8	Dry Hop	3 days		20%
5 oz / ₹ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	24.41	20%
1 oz	Crystal (Pellet)	5.04	20%
1 oz	Herkules (Pellet)	19.07	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.77	20%
1 oz	Tettnanger (Pellet)		20%
5 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Strike = 160	Infusion	--	148 °F	60 min
3 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Fermax		Other	Boil	10 min.
12 oz	DME		Other	Other	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bangalore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	120	58	166	140	291
Mash Chemistry and Brewing Water Calculator

Notes

1) 2 x 1.5L starters @ 1.040 (6 oz DME).
2) Harvest 300ml.
3) Pitch @ 72, increase by 2F every day. After 78, drop by 2F every day.
4) Dry hop @ 64F for 1 day, then drop to 62F for 2 more days.

Last Updated and Sharing

1,401

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-18 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 06/18/2018 at 06:50am

5 of 5

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