Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
24.41 |
20% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.7 |
Whirlpool at 165 °F
|
30 min |
5.04 |
20% |
1 oz |
Herkules1 oz Herkules Hops |
|
Pellet |
14 |
Whirlpool at 165 °F
|
30 min |
19.07 |
20% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 165 °F
|
30 min |
4.77 |
20% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.8 |
Dry Hop
|
3 days |
|
20% |
5 oz
/ ₹ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
24.41 |
20% |
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
5.04 |
20% |
1 oz |
Herkules (Pellet) 0.99999999771257 oz Herkules (Pellet) Hops |
|
19.07 |
20% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.77 |
20% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
|
20% |
5 oz
/ ₹ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
Strike = 160 |
Infusion |
-- |
148 °F |
60 min |
3 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 tsp |
Fermax
|
|
Other |
Boil |
10 min. |
12 oz |
DME
|
|
Other |
Other |
0 min. |
Target Water Profile
Bangalore
Notes
1) 2 x 1.5L starters @ 1.040 (6 oz DME).
2) Harvest 300ml.
3) Pitch @ 72, increase by 2F every day. After 78, drop by 2F every day.
4) Dry hop @ 64F for 1 day, then drop to 62F for 2 more days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-18 06:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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