Homebrew Beer Recipes

Page 8067 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bladebo Ertnipa	Specialty IPA: New England IPA	21 Litres	1.062	1.015	6.17	28.01	5.53 °L	306	0
Author: msaunano Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 5:26 PM Notes: Hopping time 75, 45 and 40 minutes for first hops, because estimated time to get wort under 80C takes maybe 15 minutes (Estimate) First dry hopping 5 days Azacca, Citra & Amarillo After that same again, with fresh hop pellets.
Northern Gold (table Raw Pale Sahti)	Sahti	9 Litres	1.052	1.005	6.18	5.51	5.51 °L	306	1
Author: Loriana Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 1/2/2024 10:46 PM Notes: No boil. At most 80-82°C steeping to sanitize and to avoid DMS. Juniper berries and hop added in 80°C rest for 15 minutes. Eventualy no hop. Dry baker's yeast straigt into wort. Rehydratation not necessary. No high temperature above 30°C. Primary fermenatition at most 3 days to avoid sourness from lactic bacteria in baker's yeast. Than cold crash. Not necessary to wait for complete fermantation. After cold crash do not rise temperature above 10°C. Lower temperature is better. Store cold (2-5°C). Low carbonation. Baker's yeast can still slowly ferment in low temperature if fermantable sugar remains in the beer.
RIPA Adjustment For Bittering	No Profile Selected	620 Gallons	15.485	4.027	6.22	55.8	13.73 °L	306	0
Author: Boil Size: 650.9 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 5:48 PM Notes:
Fall Brown Ale	American Brown Ale	11 Gallons	1.06	1.012	6.24	27.53	27.89 °L	306	0
Author: mpf9091 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 9:04 PM Notes:
Technicolor Breeze 2.0	No Profile Selected	310 Gallons	15.049	3.511	6.24	34.88	4.11 °L	306	1
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 1:37 PM Notes: Clarity Ferm additon = 200 mL per 10bbls 3 boxes each: Oregon mango and cranberry OG version was US05 and dried out.
Jill's First Oktoberfest	No Profile Selected	5 Gallons	1.067	1.021	6.1	24.35	12.22 °L	306	0
Author: tomdevilkittie Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:34 AM Notes:
Kulmbacher Export 1879	Traditional Bock	5.5 Gallons	1.065	1.018	6.15	55.24	35.89 °L	306	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 3:46 PM Notes: Mash using Kulmbacher decoction method AUGUST SCHELL'S 1879 KULMBACHER EXPORT- In an interview with the brewer he said their hopping rate was around 40ish IBUs instead of the original recipes 80 IBUs. He said it still tasted quite hoppy. I put mine in the middle 50's for more balance, and to account for the freshness of hops in historic recipes
Wet Hop IPA 2020	American IPA	5.5 Gallons	1.063	1.016	6.24	71.42	8.96 °L	306	0
Author: Porschefile Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 8:41 PM Notes:
20-18 Fuzzy Wuzzy Was A Beer	Fruit Beer	3.25 Gallons	1.06	1.013	6.23	86.64	4.62 °L	306	1
Author: Greenbearindustries Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:27 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/peach-ipa/ Sub hallertau for helga Munich for Light munich (6.3 L for 10 L), slight increase for color. Simcoe for galaxy (LHBS was out of galaxy)
Castle Eden Fuggle Imperial Black IPA	No Profile Selected	21 Litres	1.063	1.016	6.17	62.06	43.44 °L	306	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:46 PM Notes:
Czech Pils	Czech Premium Pale Lager	7.3 Gallons	1.056	1.009	6.14	32.22	3.06 °L	306	0
Author: dtwhite Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 6:26 PM Notes:
House Ale Farneseno	No Profile Selected	10 Litres	1.059	1.012	6.23	76.08	6.07 °L	306	0
Author: Farneseno Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 11:10 PM Notes:
Pecan Scottish Ale	No Profile Selected	20.3 Litres	1.058	1.013	6.11	28.6	26.7 °L	306	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 11/15/2019 9:54 AM Notes:
Thaison	Saison	5.5 Gallons	1.053	1.006	6.17	27.82	5.07 °L	306	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/7/2019 7:09 PM Notes:
House IPA	American IPA	5.5 Gallons	1.056	1.009	6.15	56.45	10.83 °L	306	0
Author: Grant2 Boil Size: 8.65 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 4:44 AM Notes:
Honeydew Cream Ale	Cream Ale	5 Gallons	1.061	1.014	6.14	5.29	4.32 °L	306	0
Author: Emmett951 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 4:54 PM Notes: Add honeydew melon during fermentation once alcohol production has begun.
Auction NE IPA	Specialty IPA: New England IPA	12 Gallons	1.064	1.017	6.12	32.75	5.71 °L	306	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:27 PM Notes: NE IPA. 2oz hops at first wort 8oz hops whirlpool at 170 for 30 min, 4oz hops at high krausen, 8oz hops for 3 days at final gravity. Pitch and ferment at 70, raise to 74 after 3 days. NE IPA water: 100 ca 20 mg 18 na 160 cl 80 so4
Cascade Centennial Colombus IPA	American IPA	23 Litres	1.057	1.009	6.19	78	11.24 °L	306	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:07 PM Notes:
#053 PINKMAGGIT Brewing PLAYGREEN	American IPA	10 Litres	1.059	1.012	6.09	23.22	3.73 °L	306	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:08 AM Notes: 4/11 Start OG 1.061 (20C) 4/21 Cold Crush & Gelatin fining (5C) 1.007 4/22 Kegging & DryHop 4/25 Ready to drink
Awesome Recipe	Irish Red Ale	16 Litres	1.057	1.01	6.14	34.69	20.01 °L	306	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:57 PM Notes:
« First ‹ Previous 8063 8064 8065 8066 8067 8068 8069 8070 8071 Next › Last »							Page 8067 of 15,277 20 Recipes of 305,536