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Technicolor Breeze 2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday October 29th 2021

Original Gravity:

15.0 °P

Final Gravity:

3.5 °P

ABV (standard):

6.2%

IBU (tinseth):

34.9

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Rahr - Standard 2-Row500 lb Standard 2-Row	36.8	1.8	81%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	8.9%
27.50 lb	Simpsons - Golden Naked Oats27.5 lb Golden Naked Oats	27	7	4.5%
25 lb	Flaked Barley25 lb Flaked Barley	32	2.2	4%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	1.6%
617.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 oz	Topaz17 oz Topaz Hops	Pellet	17.4	Boil	60 min	17.15	5.4%
40 oz	Mosaic40 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	6.04	12.8%
40 oz	El Dorado40 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	7.59	12.8%
40 oz	Barth-Haas - Cashmere40 oz Cashmere Hops	Pellet	8.5	Whirlpool	20 min	4.11	12.8%
5.50 lb	El Dorado5.5 lb El Dorado Hops	Pellet	15.7	Dry Hop	5 days		28.1%
5.50 lb	Barth-Haas - Cashmere5.5 lb Cashmere Hops	Pellet	8.5	Dry Hop	5 days		28.1%
313 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 oz	Topaz (Pellet) 16.999999961114 oz Topaz (Pellet) Hops	17.15	5.4%
40 oz	Mosaic (Pellet)	6.04	12.8%
8 oz	El Dorado (Pellet)	7.59	40.9%
8 oz	Barth-Haas - Cashmere (Pellet)	4.11	40.9%
313 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
231 gal		Infusion	--	155 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity Ferm additon = 200 mL per 10bbls

3 boxes each: Oregon mango and cranberry

OG version was US05 and dried out.

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2024-07-15 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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