Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Sladek10 g Sladek Hops |
|
Pellet |
4 |
Boil at 80 °C
|
15 min |
5.51 |
100% |
|
10 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Strike |
50 °C |
-- |
5 min |
|
|
|
Steeping |
60 °C |
-- |
45 min |
|
|
|
Steeping |
70 °C |
-- |
45 min |
|
4 L |
|
Sparge |
70 °C |
-- |
-- |
|
|
|
Temperature |
80 °C |
-- |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Juniper Berries
|
|
Flavor |
Boil |
15 min. |
Yeast
|
- dry baker's yeast
|
|
Amount:
|
10 Grams |
Cost:
|
|
|
Attenuation (custom):
|
91%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
116 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.4 bar
Temp: 3 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
No boil. At most 80-82°C steeping to sanitize and to avoid DMS.
Juniper berries and hop added in 80°C rest for 15 minutes. Eventualy no hop.
Dry baker's yeast straigt into wort. Rehydratation not necessary. No high temperature above 30°C.
Primary fermenatition at most 3 days to avoid sourness from lactic bacteria in baker's yeast. Than cold crash. Not necessary to wait for complete fermantation.
After cold crash do not rise temperature above 10°C. Lower temperature is better. Store cold (2-5°C).
Low carbonation. Baker's yeast can still slowly ferment in low temperature if fermantable sugar remains in the beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-18 16:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
