Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pivo	Bohemian Pilsener	5.5 Gallons	1.047	1.012	4.65	40.05	3 °L	434	0
Author: AndrewS Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:05 AM Notes:
SBS Moose And Squirrel British Brown Ale (kit)	British Brown Ale	5 Gallons	1.047	1.012	4.53	27.23	14.08 °L	434	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4. oz Creation Date: 12/13/2022 9:27 PM Notes:
Cryo Pop	American Pale Ale	21 Litres	1.046	1.012	4.54	36.48	3.63 °L	434	0
Author: Provazek Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 3:33 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.048	1.013	4.62	0	3.37 °L	434	0
Author: Nick Perkins Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 6:31 PM Notes:
Apinha	American Pale Ale	13 Litres	1.045	1.009	4.69	36.12	4.78 °L	434	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 7:11 AM Notes:
Hop Rush #3 - 5 Gallons	No Profile Selected	20.8 Litres	1.046	1.011	4.54	29.27	4.36 °L	434	0
Author: Gabrielazancot Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:01 PM Notes:
Otamendi Stout	Oatmeal Stout	50 Litres	1.052	1.018	4.62	35.87	46.03 °L	434	0
Author: Esquina Dignidad Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:04 AM Notes:
Logan’s Secret Handshake	Kölsch	10 Gallons	1.047	1.011	4.66	27.75	3.01 °L	434	1
Author: Fleeulrich Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77.9 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 1:05 PM Notes:
Anchor Steam With A Twist	California Common	5.5 Gallons	1.05	1.016	4.52	41	11.78 °L	434	1
Author: alexander300 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 6/8/2021 1:54 AM Notes:
Bora Beer	Blonde Ale	50 Litres	1.047	1.012	4.65	45.3	4.3 °L	434	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:08 PM Notes:
Gose	Berliner Weisse	10 Gallons	1.046	1.011	4.68	0	3.65 °L	434	0
Author: Bwern Boil Size: 10.5 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 120 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 6:14 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.046	1.011	4.58	23.54	12.15 °L	434	0
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:21 AM Notes:
Partial Mash ESB	Best Bitter	21 Litres	1.045	1.009	4.66	38.19	5.5 °L	434	2
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:47 PM Notes: Loosely based on Lord Crouchback's Special Bitter - English Pale Ale from John Palmer's "How to Brew" but adapted based on locally available ingredients. Using cooked polenta (500g dry) instead of flaked corn. Yeast is actually Lallemand / LalBrew Nottingham high performance ale yeast but I didn't have enough info to add it to the catalogue.
Amber Is The Color Of Your Energy	American Amber Ale	1 Gallons	1.049	1.014	4.61	69.5	14.85 °L	434	0
Author: Gypsy Brewer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:54 PM Notes:
Awesome Recipe	American Light Lager	20.82 Litres	1.048	1.012	4.68	0	34.3 °L	434	0
Author: Pricelessbrewing Boil Size: 24.6052 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:09 AM Notes:
SalomAPA	American Pale Ale	50 Litres	1.047	1.011	4.7	37.43	12.55 °L	434	0
Author: Rubs98 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 1:46 PM Notes:
Biggins Pilsner Lager	Czech Pale Lager	55 Litres	1.048	1.013	4.62	24.92	3.4 °L	434	0
Author: Biggins Brewer Boil Size: 66.14 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 6:45 PM Notes:
Wheater Dinklage	American Wheat Beer	5 Gallons	1.048	1.012	4.69	15.38	3.56 °L	434	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:04 PM Notes:
Brewferm Irish Tapdancer	Irish Red Ale	20 Litres	1.046	1.01	4.64	42.99	28.03 °L	434	1
Author: DJFresh Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:34 AM Notes:
West Coast Common	California Common	23 Litres	1.049	1.014	4.58	36.08	11.21 °L	434	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:16 AM Notes: Ferment at 16 degrees for 1 week or until SG met. Diacetyl rest at 19 degrees for 5 days. Cold crash for 5 days.
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