|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.57 |
28.53 |
39.51 °L
|
423 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 1:16 PM |
| Notes: |
|
|
Luna Flavum 18 Gal
|
No Profile Selected |
18 Gallons |
1.055 |
1.013 |
5.55 |
19.42 |
4.37 °L
|
423 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 10:52 AM |
| Notes: |
|
|
Feral 1895
|
American IPA
|
500 Litres |
1.052 |
1.009 |
5.61 |
63.53 |
6.51 °L
|
423 |
0 |
|
|
|
| Boil
Size: 520.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 10:07 AM |
| Notes: |
|
|
Saison First Brew
|
Saison
|
23 Litres |
1.053 |
1.01 |
5.52 |
21.67 |
4.63 °L
|
423 |
1 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 4/13/2023 1:13 AM |
| Notes: |
|
|
Choco Hazelnut Porter
|
Brown Porter
|
5.5 Gallons |
1.068 |
1.025 |
5.61 |
43.23 |
44.04 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 6:56 PM |
| Notes: |
|
|
Wedding Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.6 |
46.74 |
5.58 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 3:28 AM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
6.5 Gallons |
1.047 |
1.005 |
5.54 |
27 |
5.23 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/27/2022 11:39 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.54 |
42.57 |
12.64 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 5:00 PM |
| Notes: |
|
|
Ipa Citra
|
American IPA
|
33 Litres |
1.054 |
1.012 |
5.56 |
45.17 |
7.27 °L
|
423 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 12:00 PM |
| Notes: |
|
|
סטאוט שיבולת שועל
|
Dry Stout
|
20 Litres |
1.061 |
1.019 |
5.6 |
38.72 |
41.48 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 10:33 AM |
| Notes: |
|
|
California Style Lager
|
American Amber Ale
|
21 Litres |
1.053 |
1.011 |
5.52 |
35.06 |
6.91 °L
|
423 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 5:05 PM |
| Notes: |
|
|
BLONDE C-148
|
Blonde Ale
|
11 Gallons |
1.052 |
1.01 |
5.58 |
57.96 |
4.72 °L
|
423 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:29 PM |
| Notes: |
|
|
America
|
American Pale Ale
|
11 Gallons |
1.057 |
1.015 |
5.58 |
55.68 |
6.83 °L
|
423 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 4:46 AM |
| Notes: |
|
|
Vanilla Cream Ale Clone
|
Cream Ale
|
5.75 Gallons |
1.054 |
1.012 |
5.53 |
19.99 |
4.83 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 5/18/2020 9:35 PM |
| Notes: * honey late addition (at flameout) |
|
|
Triple Hop IPA
|
American IPA
|
30 Litres |
1.052 |
1.009 |
5.54 |
29.07 |
5.27 °L
|
423 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:44 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
24 Litres |
1.05 |
1.008 |
5.53 |
34.99 |
3.18 °L
|
423 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:35 AM |
| Notes: |
|
|
Birthday Blueberry Wheat Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
29.77 |
4.7 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 12:54 PM |
Notes: Steep Grains for 30 minutes at 160F (150-170)
Add Blueberries (crushed) at 5 minutes remaining in boil.
last hop addition at KO.
Yeast starter- Proper Starter and mag stirrer for 24 hours.
Keg, added 2 oz natural blueberry extract flavoring at kegging. |
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|
Azacca SMaSH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.59 |
53.88 |
3.59 °L
|
423 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:40 PM |
| Notes: |
|
|
British Bitter
|
American IPA
|
10 Litres |
1.055 |
1.012 |
5.58 |
42.36 |
6.17 °L
|
423 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:17 PM |
| Notes: |
|
|
Prunella
|
Robust Porter
|
40 Litres |
1.057 |
1.014 |
5.6 |
3.48 |
27.35 °L
|
423 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:48 PM |
| Notes: |
|
|
|
|