Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Downing Dubbel	Belgian Dubbel	5 Gallons	1.077	1.018	7.75	27.76	19.11 °L	422	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:26 PM Notes:
Pliny	Imperial IPA	6 Gallons	1.074	1.016	7.56	190.47	7.71 °L	422	1
Author: umakemyheadhurt Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 3:20 PM Notes: Recipe provided by Vinnie Cilurzo where the hop bill says Columbus it is CTZ according to the pdf from Vinnie. Ingredients: for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss] 13.25 lb (6.01 kg) Two-Row pale malt 0.6 lb (272 g) Crystal 45 malt 0.6 lb (272 g) Carapils (Dextrin) Malt 0.75 lb (340 g) Dextrose (corn) sugar 3.50 oz (99 g) Columbus* 13.90% A.A. 90 min. 0.75 oz (21 g) Columbus* 13.90% A.A. 45 min. 1.00 oz (28 g) Simcoe 12.30% A.A. 30 min. 1.00 oz (28 g) Centennial 8.00% A.A. 0 min. 2.50 oz (71 g) Simcoe 12.30% A.A. 0 min. 1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total) 0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop) *Tomahawk/Zeus can be substituted for Columbus White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. Extract Substitution: Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L) of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water. Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer
Wardruna	American IPA	50 Litres	1.077	1.015	8.06	33.15	7.47 °L	422	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 228.2 g Creation Date: 8/23/2022 2:01 AM Notes:
7 Hop Clone	American IPA	5.5 Gallons	1.078	1.018	7.79	76.28	15.2 °L	422	0
Author: TandMBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 11:11 PM Notes:
Dipa	Specialty IPA: New England IPA	140 Gallons	1.081	1.022	7.79	0	4.77 °L	422	0
Author: Tony Bomb Boil Size: 150 Gallons Boil Time: 80 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 1:48 AM Notes:
Three Little Pigs	Belgian Tripel	22 Litres	1.076	1.015	7.93	33.65	4.18 °L	422	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:43 PM Notes:
Tripel Trubel	Belgian Blond Ale	5.5 Gallons	1.072	1.014	7.63	31.53	6.69 °L	422	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/8/2021 5:58 AM Notes: The Golden Syrup added toffee/caramel notes which are "not to style" but interesting nonetheless! Added as a 2nd wort to the fermenter, it brings the total OG to about 1.079 and the abv to a little north of 8%.
Evan's Hazy	Imperial IPA	1 Gallons	1.077	1.018	7.83	67.72	13.68 °L	422	0
Author: EvanBrewer Boil Size: 1.08 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 11:39 PM Notes:
Hoppy	Specialty IPA: New England IPA	195 Gallons	1.075	1.015	7.93	27.83	27.62 °L	422	0
Author: MattAcomb Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 10:28 PM Notes:
The Wee Heavy Weight	Wee Heavy	11 Gallons	1.087	1.025	8.07	28.47	23.39 °L	422	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:24 AM Notes: This brew batch will be used to make 2 different beer styles - Baltic Porter and a Wee Heavy. At 60 min, the boil will be pulled off into a separate boil pot for the Wee Heavy. The Wee Heavy will have some steeped caramel malt added to increase the caramel character, along with additional DME added to bump up the OG. Different yeast will be used for each beer.
Awesome Recipe	Imperial Stout	2.75 Gallons	1.079	1.019	7.92	0	50 °L	422	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:10 AM Notes:
Haig Dark	Specialty IPA: Black IPA	13.2 Litres	1.078	1.018	7.86	103.17	42.19 °L	422	1
Author: Sean Dawson Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 7:01 AM Notes:
Dipa ( ͡° ͜ʖ ͡°)	Double IPA	21 Litres	1.076	1.016	7.86	73.42	10.33 °L	422	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:59 PM Notes:
NEIPA Citra/Mosaic/Galaxy	American IPA	5.5 Gallons	1.08	1.019	7.96	29.87	4.82 °L	422	0
Author: Joe V Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 10:45 AM Notes:
Big Hazy DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.82	40.42	5.44 °L	422	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 7:15 PM Notes:
Wheat Wine - Name Pending	Wheatwine	40 Litres	1.092	1.031	8	37.69	8.97 °L	422	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 12:54 AM Notes:
Day Of The DIPA - Mosiac, Simcoe, Nelson Sauvin	Double IPA	19 Litres	1.076	1.017	7.73	70.35	9.12 °L	422	0
Author: Cuds01 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:45 AM Notes:
Amarillo Saison	Saison	1.25 Gallons	1.074	1.013	8.01	50.23	9.51 °L	422	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:03 AM Notes:
Citra N Friends	American IPA	1 Gallons	1.073	1.014	7.77	78.06	8.67 °L	422	1
Author: JBrewBear Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:01 PM Notes:
Strong Ale	American Strong Ale	3 Gallons	1.074	1.012	8.05	67.77	18.92 °L	422	0
Author: shope Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:38 AM Notes:
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