|
7% Sour Base
|
Gueuze
|
20 Gallons |
1.055 |
1.002 |
7.03 |
0 |
3.76 °L
|
445 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:04 PM |
| Notes: |
|
|
Engagement IPA
|
American IPA
|
17 Litres |
15.621 |
2.712 |
6.98 |
79.27 |
7.42 °L
|
445 |
1 |
|
|
|
| Boil
Size: 20.99 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.21 bar |
Creation
Date: 2/28/2024 8:54 PM |
| Notes: |
|
|
GPT
|
Specialty IPA: New England IPA
|
23 Litres |
1.079 |
1.026 |
7 |
46.83 |
6.98 °L
|
445 |
1 |
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 4:17 AM |
| Notes: |
|
|
Twoface Black IPA
|
No Profile Selected |
2200 Litres |
1.07 |
1.018 |
6.94 |
33.15 |
29.54 °L
|
445 |
0 |
|
|
|
| Boil
Size: 2243.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:24 PM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
7.02 |
38.36 |
10.27 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 7:16 PM |
| Notes: |
|
|
Terre Au Verre Returns (56-2/12)
|
No Profile Selected |
6 Gallons |
1.06 |
1.006 |
7.14 |
27.25 |
8.17 °L
|
445 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 1:06 AM |
Notes: 1 ounce crimson hibiscus berry tea at flameout/WP
yeast cake Saison Parfait from 5/18/2022
1 ounce McKenzie (2021, 11.7%aa) at WP 185 10 min |
|
|
Americanos ShakeStout
|
American Porter
|
36 Litres |
1.065 |
1.011 |
7.13 |
70.28 |
30.43 °L
|
445 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 8:24 AM |
| Notes: |
|
|
Daina's Shadowdale Porter
|
Robust Porter
|
31 Gallons |
1.072 |
1.018 |
7.04 |
34.88 |
50 °L
|
445 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/19/2021 12:07 AM |
| Notes: |
|
|
Beer
|
Oatmeal Stout
|
11 Gallons |
1.066 |
1.013 |
7 |
94.49 |
43.56 °L
|
445 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 5:59 AM |
Notes: Add 3 oz cacao in each fermentor
Add 2 oz vanilla extract in each keg
Add 8 oz whole coffee beans (mesh bag) in each keg |
|
|
Something Peachy Like Your Plum
|
No Profile Selected |
42 Litres |
1.065 |
1.012 |
6.94 |
68.76 |
7.38 °L
|
445 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 283.7 g |
Creation
Date: 4/7/2020 6:11 PM |
| Notes: |
|
|
NE2
|
Imperial IPA
|
5 Gallons |
1.075 |
1.02 |
7.14 |
37.84 |
5.38 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 10:49 AM |
| Notes: |
|
|
Traditional Bock
|
Maibock/Helles Bock
|
11 Gallons |
1.072 |
1.018 |
7.04 |
18.95 |
15.14 °L
|
445 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:32 AM |
Notes: Spilt batch 2124 (Bohemian Lager) and WLP 833
Beta amylase rest: 144°F (62°C) for 30 to 45 minutes
Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes
Mash out: 170°F (77°C) for 10 to 15 minutes
For a Doppelbock, I add 3lbs of Maris Otter and boil the Saaz for 15.
You could brew this as an ale with 1056/US05 if you keep it on the cooler side and double pitch.
Wyeast 2026 (Bavarian Lager)
2308 Munich Lager
|
|
|
Kveik IPA
|
American IPA
|
22 Litres |
1.068 |
1.014 |
7.11 |
54.15 |
4.2 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:35 AM |
| Notes: |
|
|
Anarchy99 (Russian Imperial Stout)
|
Russian Imperial Stout
|
310 Gallons |
17.223 |
4.501 |
6.96 |
0 |
35.63 °L
|
445 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:15 PM |
| Notes: |
|
|
Antonius Spontaneus
|
Lambic
|
21 Litres |
1.066 |
1.013 |
7.03 |
54.54 |
4.46 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:42 AM |
| Notes: |
|
|
The Morning Star NEBIPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.068 |
1.015 |
6.95 |
161.59 |
29.38 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 6:32 PM |
| Notes: Add corn sugar at 10 minutes of boil |
|
|
First Clone
|
American IPA
|
1.5 Gallons |
1.065 |
1.011 |
7.13 |
73.14 |
5.99 °L
|
445 |
1 |
|
|
|
| Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:28 PM |
| Notes: |
|
|
Belgian Blond - Eli
|
Weizen/Weissbier
|
21 Litres |
1.065 |
1.01 |
7.14 |
21.04 |
5.17 °L
|
445 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 4:51 PM |
| Notes: |
|
|
American India Amber Ale
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
7.04 |
49.21 |
16.59 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 3:19 PM |
| Notes: |
|
|
Brekking Bad
|
American Brown Ale
|
5.5 Gallons |
1.076 |
1.022 |
7.15 |
71.9 |
32.59 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 7:00 PM |
| Notes: |
|
|
|
|