Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Route Citra Six	Weissbier	23 Litres	1.048	1.006	5.53	24.99	3.26 °L	292	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:28 PM Notes:
Welsh Hangman Ale	Best Bitter	5.5 Gallons	1.055	1.013	5.52	48.31	6.19 °L	292	0
Author: Terry Lynch Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 9:49 AM Notes:
PB0131 Dunkelweizen 04/07/2023	Dunkles Weissbier	232 Gallons	1.055	1.014	5.45	12.98	17.19 °L	292	0
Author: rivesborland Boil Size: 270.63 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.34 psi Creation Date: 4/3/2023 9:46 PM Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 60 min (75 min total saccharification rest) Then vorlauf for 15 min for relatively clear wort (may be cloudier than normal due to high percentage of wheat). Lauter and sparge very slowly taking between 60 to 90 min to collect 240 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Note 90 min boil for DMS reduction with higher percentage of Pilsner malt ****Do NOT add whirlfloc**** add yeastx-82 with 15 min left in boil Whirlpool 10 min, let rest 15 min before knockout Add ALDC directly to FV just before knockout knock out and target 62 F for start of fermentation and set glycol controller to 62 F (Note we will let free rise up to 70 F after 36 to 48 hours) Oxygenate for 60 min at 1 L/min. harvest 4 gal (~30 to 35 lb) of creamy WLP300 yeast from PB0128 Monkey and the Engineer and pitch directly
La Pasajera	Weissbier	100 Litres	1.06	1.017	5.56	8.92	4.64 °L	292	0
Author: jolusem Boil Size: 106.43 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 6:37 PM Notes:
Bender Brew 2K22	Dunkles Weissbier	5 Gallons	1.056	1.015	5.42	17.25	26.68 °L	292	0
Author: benderlabs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 7:29 PM Notes:
Purhú	British Brown Ale	27 Litres	1.04	1.012	3.77	25.57	16.64 °L	292	3
Author: La traficalina Boil Size: 36.15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/30/2021 11:06 PM Notes:
Awesome Recipe	Weissbier	23 Litres	1.052	1.013	5.08	29.36	13.62 °L	292	0
Author: Rargh Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 8:33 AM Notes:
Awesome Recipe	Best Bitter	5 Gallons	1.051	1.013	5.02	26.77	10.21 °L	292	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 6:44 PM Notes:
MiQ Ordinary Bitter Test I	Ordinary Bitter	9.5 Litres	1.036	1.009	3.6	30.68	11.08 °L	292	0
Author: MiQ Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:18 PM Notes:
Scotties Next Beer	Dark Mild	23 Litres	1.055	1.01	5.87	15.37	50 °L	292	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:46 PM Notes:
Pale Ale	English IPA	5.5 Gallons	1.052	1.012	5.14	53.98	7.51 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:23 PM Notes:
No.7 IPA	English IPA	23 Litres	1.055	1.011	5.85	55.48	5.29 °L	292	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 10:57 PM Notes:
Golden Ale	British Golden Ale	25 Litres	10.008	2.564	3.94	32.73	3.69 °L	292	0
Author: Provazek Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 7.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 8:13 PM Notes:
Jordan Bitter	Best Bitter	120 Litres	1.049	1.012	4.85	41.31	11.91 °L	292	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 6:18 PM Notes:
Best Bitter Pre	Best Bitter	24 Litres	1.05	1.017	4.34	11.45	12.1 °L	292	0
Author: BOOsanJOOdanG Boil Size: 11.4 Litres Boil Time: 80 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 12:37 AM Notes:
Christmas English Brown Ale	British Brown Ale	20 Litres	1.048	1.018	3.95	19.91	13.16 °L	292	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 11/15/2019 10:02 AM Notes:
LONDON PRIDE	Ordinary Bitter	48 Litres	1.046	1.011	4.61	31.31	16.51 °L	292	0
Author: raffaelpretto Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:21 PM Notes:
Wet Hop	British Golden Ale	20 Litres	1.041	1.014	3.53	34.13	6.17 °L	292	1
Author: JamesEtch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 12:27 PM Notes:
British Golden Ale - April 2019	British Golden Ale	5.5 Gallons	1.04	1.012	3.72	25.85	5.07 °L	292	0
Author: Bruns Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:42 PM Notes:
British Spring Ale	British Golden Ale	3.8 Litres	1.05	1.012	4.88	28.37	5.33 °L	292	1
Author: magnetic_sky Boil Size: 4.8 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:18 PM Notes:
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