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cascade centennial colombus IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AntinKuntinBeer
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday April 2nd 2019

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

78.0

SRM (morey):

11.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	74.1%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	14.8%
250 g	German - CaraAroma250 g CaraAroma	34	130	3.7%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	3.7%
250 g	German - Melanoidin250 g Melanoidin	37	25	3.7%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	15	Boil	60 min	22.83	8.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	14.18	13.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	20 min	14.89	20.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	7 min	7.86	16.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	7 min	8.8	27%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	7 min	9.43	13.5%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	22.83	8.8%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	22.04	30.4%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	23.69	47.3%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	9.43	13.5%
148 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	--	65 °C	60 min
13 L		Fly Sparge	--	72 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Temmuz 2018 su raporu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-03 16:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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cascade centennial colombus IPA

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