Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
14.55 |
16.7% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
11.71 |
41.7% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
3.8 |
Whirlpool
|
15 min |
2.34 |
41.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
63 °C |
63 °C |
60 min |
|
|
Mashout |
Temperature |
85 °C |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Pecan nuts
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 1.11 bar
Temp: 3 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
"Pecan scottish ale" No Profile Selected beer recipe by Kaarlo. All Grain, ABV 6.11%, IBU 28.6, SRM 26.7, Fermentables: (Pilsner Malt, Belgian Candi Sugar - Dark (275L), Melanoid Malt, Crystal Malt 300) Hops: (Citra, Styrian Goldings) Other: (Pecan nuts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-16 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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