Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prehistoric Amber - 2.5 Gal Batch	American Amber Ale	2.5 Gallons	1.052	1.009	5.65	21.76	11.38 °L	306	0
Author: Rainfly-Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:58 PM Notes: Easy drinking beer I use thho ana starting point for many recipes
Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.061	1.018	5.68	29.52	35.12 °L	306	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 9/25/2023 1:22 AM Notes:
VilllagePubPreservationSoceity Strata IPA	American IPA	3.5 Gallons	1.066	1.022	5.72	46	12.79 °L	306	1
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 Creation Date: 3/23/2023 11:42 PM Notes:
Maple Bacon Brown Ale	American Brown Ale	5 Gallons	1.057	1.014	5.64	42.67	20.58 °L	306	1
Author: blackhawk8200 Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 3:45 PM Notes: Candi Syrup is Cascade Maple Bacon Syrup
Light Altbier	North German Altbier	1 Gallons	1.054	1.01	5.69	28.71	13.02 °L	306	0
Author: JDEDD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 10:30 PM Notes:
1 In 12	Specialty IPA: New England IPA	10000 Litres	1.056	1.012	5.69	0	3.77 °L	306	0
Author: Roh Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 11:59 AM Notes:
Sticky Fingers Milk Stout	American Stout	5.5 Gallons	1.072	1.029	5.64	55.31	34.45 °L	306	2
Author: nfl2006@hotmail.com Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 2:48 AM Notes:
Nästa?	American IPA	10.01 Litres	1.058	1.015	5.7	51.83	10.33 °L	306	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 10:29 PM Notes:
Apple Wine	No Profile Selected	11 Gallons	1.053	1.009	5.67	0	12.89 °L	306	0
Author: Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 6:43 PM Notes:
Standard Sour Base (10L)	Fruit Beer	11 Litres	1.066	1.022	5.69	9.99	4.92 °L	306	0
Author: Phillter Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 7:40 AM Notes: Added 5ml lactic acid before souring to lower ph 5.53 -> 4.4ish 24 hours incubation: 3.53ph, looking for <3.4ph, ended with 3.43 OG: 1.048, 12.2B, had to toss ~2L due to incubation pot being too small :< After adding flavor syrup after initial fermentation, I have a feeling the "OG" used for alcohol will be higher, maybe like 1.055+, so I'm going to keep that in mind during final alc% calculations
Belgian Wit	Witbier	10 Gallons	1.052	1.008	5.73	13.34	3.73 °L	306	0
Author: Karl Hungus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/30/2018 11:49 AM Notes:
Estreno Trigo	Blonde Ale	5.5 Gallons	1.054	1.01	5.72	36.09	5.42 °L	306	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 4.23 oz Creation Date: 2/21/2020 2:45 PM Notes: Version I brewed 2/22/20 still fermenting stalled Safale 05 3/8/20. Reached 1.011 3/11. Version II Kveik Voss 3rd gen harvested fermenting like a bear 8 hours after pitch 3/8/20. But 3/11 at 1.025, dry hopped. Figure 5 gals at 66º for priming 4.2 oz azucar crema. Version I for me desert island beer. Version II not so good. Version III 4/29-- 5g gyp and 4g Cacl. SG to 1.013 after 5 days; DryHop. 1.010 final. Great beer result. Version IV 11lbs BriessPaleAleMalt, 2 lbs Flaked white wheat. 1oz Simcoe for 45mins for 43 IBU. Dry hop 4 day. Final 1.010. Prime goal was 2.4 vols, but due to gallons mis-estimation 4.6.
Bell's Best Brown	American Brown Ale	4.94 Gallons	1.06	1.016	5.73	27.68	16.91 °L	306	0
Author: Riccardo259 Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 88 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 12:06 AM Notes:
Step Into All Grain	No Profile Selected	6.5 Litres	1.057	1.014	5.7	43.17	6.73 °L	306	0
Author: BulentS Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 10:11 PM Notes:
Old Dude Dark	American Brown Ale	5.5 Gallons	1.052	1.009	5.66	23.74	24.36 °L	306	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 9:26 PM Notes:
Did I Ever Tell You About The Time Reiter Met Larry Bell? IPA	American IPA	5.5 Gallons	1.053	1.009	5.69	75.69	5.51 °L	306	0
Author: YancyDC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:03 PM Notes:
Sams ? Round 2	American Light Lager	25 Litres	1.054	1.01	5.73	19.6	7.08 °L	306	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2019 4:19 AM Notes:
The Mad Hatter Milk Stout	Sweet Stout	5.5 Gallons	1.07	1.027	5.69	23.11	39.16 °L	306	0
Author: Elliott712 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:13 PM Notes:
Silver Nevada 2019	American Pale Ale	25 Litres	1.053	1.01	5.7	43.35	7.3 °L	306	1
Author: kedili_bira Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:50 AM Notes:
Elliot (Sour Brett Saison)	No Profile Selected	6 Gallons	1.054	1.011	5.72	31.88	5.8 °L	306	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:37 AM Notes: 5/10/18: OG = 1.054 No chiller = slow cool down 5/11/18: After 14 hours, chilled to 69 degrees -- pitched yeast slurry of Wyeast Belgian Saison 3724, slurry of Omega Saisonstein, yeast cultured from Crooked Stave's Hop Savant All Brett IPA, and 3/5 pack of Wyeast Brett Brux. 5/20/18: SG: 1.009 Airlock no longer bubbling but bubbles still rising in beer. 5/21/18: ~1oz toasted Hungarian oak cubes added 5/23/18: Dregs from CS Vielle saison added 5/30/18: SG 1.003 7/1/18: -SG 1.000 -pH 3.52 (this is when I realize that CS Vielle saison must have bacteria in it.) 8/3/18: -FG 1.000, maybe a slight bit under (7%abv) -pH 3.41 8/24/18: -Best beer I've brewed 8/5/18: -bottled -dry hopped 1 gallon with 15g mosaic 8/9/18: bottled remaining gallon
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