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Auction NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday June 6th 2019

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

32.8

SRM (morey):

5.7

Mash pH

5.7

Cost $

4.32

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	76.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.7%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	9.6%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	5.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo (9 AA) / 4 Ounces1 oz Amarillo (9 AA) / 4 Ounces Hops		Pellet	9	First Wort	60 min	13.59	4.3%
3 oz	Amarillo3 oz Amarillo Hops		Pellet	9	Whirlpool at 170 °F	30 min	5.22	13%
3 oz	Amarillo3 oz Amarillo Hops	$ 1.44 / oz $ 4.32	Pellet	9	Whirlpool at 170 °F	30 min	5.22	13%
2 oz	Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces		Pellet	13.1	Whirlpool at 170 °F	30 min	5.07	8.7%
2 oz	Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces		Pellet	14.6	Whirlpool at 180 °F	20 min	3.65	8.7%
2 oz	Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces		Pellet	13.1	Dry Hop	14 days		8.7%
2 oz	Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces		Pellet	14.6	Dry Hop	14 days		8.7%
4 oz	Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces		Pellet	13.1	Dry Hop	3 days		17.4%
4 oz	Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces		Pellet	14.6	Dry Hop	3 days		17.4%
23 oz / $ 4.32

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Amarillo (9 AA) / 4 Ounces (Pellet)	13.59	4.3%
6 oz	Amarillo (Pellet)	10.44	26%
8 oz	Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces (Pellet)	5.07	34.8%
8 oz	Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces (Pellet)	3.65	34.8%
23 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Infusion	--	155 °F	60 min
5.4 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 534 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	18	160	80	0
Mash: 8.5 gal (1.25qt/lb) Sparge: 5.4 gal Mash: 10g CaCl2, 5g MgSO4 Boil: 6.4g CaCl2, 3.2g MgSO4 Targeting NE IPA water: 100 ca 20 mg 18 na 160 cl 80 so4
Mash Chemistry and Brewing Water Calculator

Notes

NE IPA.

2oz hops at first wort
8oz hops whirlpool at 170 for 30 min,
4oz hops at high krausen,
8oz hops for 3 days at final gravity.

Pitch and ferment at 70, raise to 74 after 3 days.

NE IPA water:
100 ca
20 mg
18 na
160 cl
80 so4

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Auction NE IPA

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