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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pale 2-Row20 lb Pale 2-Row | 37 | 1.8 | 76.9% | |
2 lb | Flaked Oats2 lb Flaked Oats | 33 | 2.2 | 7.7% | |
2.50 lb | American - White Wheat2.5 lb White Wheat | 40 | 2.8 | 9.6% | |
1.50 lb | Canadian - Honey Malt1.5 lb Honey Malt | 37 | 25 | 5.8% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo (9 AA) / 4 Ounces1 oz Amarillo (9 AA) / 4 Ounces Hops | Pellet | 9 | First Wort | 60 min | 13.59 | 4.3% | |
3 oz | Amarillo3 oz Amarillo Hops | Pellet | 9 | Whirlpool at 170 °F | 30 min | 5.22 | 13% | |
3 oz | Amarillo3 oz Amarillo Hops |
$ 1.44 / oz $ 4.32 |
Pellet | 9 | Whirlpool at 170 °F | 30 min | 5.22 | 13% |
2 oz | Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces2 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces Hops | Pellet | 13.1 | Whirlpool at 170 °F | 30 min | 5.07 | 8.7% | |
2 oz | Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces2 oz Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces Hops | Pellet | 14.6 | Whirlpool at 180 °F | 20 min | 3.65 | 8.7% | |
2 oz | Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces2 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces Hops | Pellet | 13.1 | Dry Hop | 14 days | 8.7% | ||
2 oz | Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces2 oz Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces Hops | Pellet | 14.6 | Dry Hop | 14 days | 8.7% | ||
4 oz | Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces4 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces Hops | Pellet | 13.1 | Dry Hop | 3 days | 17.4% | ||
4 oz | Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces4 oz Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces Hops | Pellet | 14.6 | Dry Hop | 3 days | 17.4% | ||
23 oz / $ 4.32 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Amarillo (9 AA) / 4 Ounces (Pellet) 0.99999999771257 oz Amarillo (9 AA) / 4 Ounces (Pellet) Hops | 13.59 | 4.3% | |
6 oz | Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops | 10.44 | 26% | |
8 oz | Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces (Pellet) 7.9999999817006 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces (Pellet) Hops | 5.07 | 34.8% | |
8 oz | Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces (Pellet) 7.9999999817006 oz Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces (Pellet) Hops | 3.65 | 34.8% | |
23 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Infusion | -- | 155 °F | 60 min | |
5.4 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 20 | 18 | 160 | 80 | 0 |
Mash: 8.5 gal (1.25qt/lb) Sparge: 5.4 gal Mash: 10g CaCl2, 5g MgSO4 Boil: 6.4g CaCl2, 3.2g MgSO4 Targeting NE IPA water: 100 ca 20 mg 18 na 160 cl 80 so4 |
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Mash Chemistry and Brewing Water Calculator |
NE IPA.
2oz hops at first wort
8oz hops whirlpool at 170 for 30 min,
4oz hops at high krausen,
8oz hops for 3 days at final gravity.
Pitch and ferment at 70, raise to 74 after 3 days.
NE IPA water:
100 ca
20 mg
18 na
160 cl
80 so4
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |