Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lichtbier 4	German Leichtbier	5.5 Gallons	1.034	1.006	3.68	20.56	2.85 °L	306	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 4:48 PM Notes:
Pils (2024)	German Pils	3 Gallons	1.049	1.009	5.24	34.55	5.61 °L	306	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 1:33 AM Notes: Brew 2/21
Spiced Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.017	6.75	47.18	21.25 °L	306	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 3:22 AM Notes: Rehydrated yeast. O.G. a tiny bit under (1.065), likely due to adding too much water prior to the boil
ANZAC SMASH Pils	Czech Pale Lager	23 Litres	1.051	1.008	5.63	35.49	3.99 °L	306	1
Author: Boil Size: 29.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 2:13 AM Notes:
Don't Cry For Me, Mandarina!	German Pils	3.5 Gallons	1.051	1.012	5.19	35.59	4.47 °L	306	0
Author: 360rob Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 2:58 PM Notes:
Cashmere LAGER	American Light Lager	4.1 Gallons	1.048	1.012	4.73	32.86	4.2 °L	306	0
Author: Mguidone91 Boil Size: 5.44 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 5:32 PM Notes: mashed at 150, accidentally left heat on low for 20 min, temp rose to 162. removed and let cool for 30 more minutes. slowly lowered temp over 2 weeks. kept in the mid 40's for about a week. Very refreshing beer. maybe lower IBU's next time by skipping the early bittering addition and lowering late additions. Tastes like a blonde, or a very flavorful miller
Spruce Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.067	1.017	6.6	24.9	6.46 °L	306	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 5:01 PM Notes:
Marzen May 2021	Märzen	1.75 Gallons	1.06	1.015	5.88	22.14	12.29 °L	306	2
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:13 PM Notes:
Jale Berry: Spicy Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.047	1.008	5.1	21.29	15.14 °L	306	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 8:22 PM Notes: Add 40oz raspberries and 2 fresh jalapenos to secondary.
389-Cream Ale 2.1-Bar	Cream Ale	20 Litres	1.05	1.01	5.36	22.8	4.82 °L	306	0
Author: LeandroRandy Boil Size: 28.66 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 5:41 PM Notes: 60 litros 1,1 ml fosforico Pre boil 1018, temperatura 73 grados , correccion 1041. Pre boil 52 litros aproximados.
Ingefærøl 25L	American Light Lager	25 Litres	1.049	1.005	5.82	16.69	1.58 °L	306	0
Author: Kjeller 5 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 12:39 PM Notes:
Cream Ale III - 5.5 Gallon	Cream Ale	5.5 Gallons	1.043	1.007	4.65	23.79	5.62 °L	306	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:22 PM Notes:
Oh-Modern Lager Beer	International Pale Lager	12 Litres	1.053	1.009	5.88	82.83	4.38 °L	306	0
Author: munnenhembryggeri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 1:06 PM Notes: 13 °C i 21 dagar 20 °C i en vecka Diacetylrast ( torrhumling) 3 °C kalllagring
Oktoberfest	Märzen	5 Gallons	1.055	1.011	5.73	25.93	8.97 °L	306	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:37 PM Notes: 5 Days @ 12 C D-rest at 18 C ambient until finished
Neon Lite V1	American Light Lager	5.5 Gallons	1.038	1.006	4.28	8.19	2.38 °L	306	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:36 PM Notes:
Lager Than Life	German Pils	21 Litres	1.048	1.008	5.21	37.67	3.84 °L	306	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 5:30 PM Notes:
Pilsner U2	Czech Premium Pale Lager	24 Litres	1.051	1.013	5.16	28.38	3.12 °L	306	0
Author: mdja Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:17 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.05	1.007	5.6	22.28	3.78 °L	306	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:36 PM Notes:
Golden Wheat Ale	American Light Lager	5.5 Gallons	1.052	1.012	5.24	23.71	5.03 °L	306	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 1:29 PM Notes:
Brett Gose	American Light Lager	6 Gallons	1.038	1.008	4	0	2.95 °L	306	0
Author: thefoxmancometh Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 1:05 AM Notes:
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