Homebrew Beer Recipes | Page 8070 | Browse 300,000+ at Brewer's Friend

Author:

duncan.luke

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2022 7:18 PM

Notes: Veiled penis jokes appreciated.

Thinking piney/citrusy/malty without cloying sweetness, 60ish IBU, mid-range ABV so you can crush 2-3 without wanting to die.

Author:

ncomeau

Boil Size: 200 Gallons

Boil Time: 60

Boil Gravity: 13.8

Efficiency: 77

Mash Thickness: 1.6

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2023 2:42 PM

Notes:

Author:

MTSabo

Boil Size: 15.81 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2023 6:00 PM

Notes:

Author:

Loaded Dice Brewery

Boil Size: 79.3 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/28/2023 4:31 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2022 1:04 PM

Notes:

Author:

Segundo Lopez V

Boil Size: 26.33 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2022 2:41 AM

Notes:

Author:

Striike

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2022 11:55 AM

Notes:

Author:

Heaton323

Boil Size: 25.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2022 11:58 AM

Notes:

Author:

Swelter

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2022 6:11 AM

Notes:

Author:

Boil Size: 12.6 Litres

Boil Time: 35

Boil Gravity: 1.051

Efficiency: 81.27

Mash Thickness: 3.95

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2022 6:22 PM

Notes: 24.2. 22.15
16,55 l / 12,6°
16,8 l / 12,4°

4.3. 8:10
DH 5,5 g/l

7.3. 23:15
CC

10.3. 19:30
(zo spodku vedra) 6,2 / 6 / 6,05 °B = 1,009 / 1,007 / 1,008 SG = 80-84 AA
2 > 4,5 °C / 10,8 l / 48 g = 2,469 vols
nafľaškované 10,608 l

Author:

marlow4242

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2019 4:50 AM

Notes:

Author:

Aldrahill

Boil Size: 27.14 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2021 4:26 PM

Notes:

Author:

amlsfu8

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2021 11:09 PM

Notes:

Author:

Bature Brewery

Boil Size: 45 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2021 5:12 PM

Notes:

Author:

Basement Brewing Aotearoa

Boil Size: 31 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2020 3:58 AM

Notes: Tuesday 29th September.
Mash start 0830 with 4kg Gladfield Ale malt and 1kg Gladfield Redback Malt at 67C.
Start recirculating at 0925 with HLT temp at 72C. Finish temp 72C.
Start sparge ( water treated with 1 tsp Gypsum, 1/2 tsp Epsom ) and pump to Kettle at 10.10. Fire up gas at 1020 with 20L and collect 31L. Add 15gms Pacific Gem in spider at 1044. Boiling at 1046. Add 15gms Citra and 15gms Mosaic at 1210. Flame out at 1218. Start cooling 1220 Add 40gms Zythos at 80C. 60C at 1225, 44C at 1230, 30C at 1240, 20C at 1300.
22/23 Litres after boil.
Start runoff to MJ Fermenter at 1300 - collect 21L.
OG 1050/51 = 70% efficiency. Pitch yeast MJ36 Liberty bell at 1430.
Light bubbling at 2100. Fast start.
Wednesday 30th bubbling really well smell is good.
Thursday 1/10 at 1500 bubbling almost stopped - add 50gms Zythos as dry hop and give a bit of rotate back and forth to get pellets to hopefully drop and stimulate a bit of bubbling to purge o2.
Sunday 4/10 put into fridge at 5C.
Thursday 8/10 - after a few days at 5C and tasting and smelling slightly vinegary now absolutely delicious. Rack into Keg1 and collect 19L and 2 x 500ml bottles.
Gravity 1020??? Gravity if doesn't drop = 4.07% and goes up .26% for every 2 degree increment. 1018 = 4.33% 1016 = 4.59% 1014 = 4.86% 1012 = 5.12%.

Author:

Basement Brewing Aotearoa

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.77

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2020 10:20 PM

Notes: Treat HLT for mash with 1/2 tsp Epsom and 3 tsp Gypsum.
Mash start 0900 a little hot at 68C drop with cold water to 66C.
Start recirc at 1015 - a bit grain stuck to start took a bit to clear but running fine by 1020. 1020 mash temp 66C - HLT temp 73 take up to 80C. 1040 HLT temp 77C - Mash temp 69C, 1045 HLT - 78C , Mash - 70C.
Start run to kettle at 1045 looking richly deep red. Wort temp 64C in Kettle. Fire up gas at 1110 with 47L. 1116 total = 55L and still a good deep amber red colour..
Temps - 1122 - 74C, 1127 - 80C, 1140 - 90C, 1145 - 95C.
Boil at 1152 so 40 mins to get there. Add 30gms Pacific Gem in spider at boil. Add 30gms Southern Cross into spider at 1315 for last 15 mins. Flame out at 1330. Start cooling 2 x coils and 2 x fans at 1330.
47-48ish litres after boil ( 49 total minus 1-2 Litres for Coil )
Add 50gms Taiheke into kettle at 86C at 1338. 75C at 1342, 60C at 1350, 50C at 1356, 35C at 1410, 30C at 1416, 25C at 1430, 21C at 1440, 16C at 1504. Stop all cooling 1505.
Start runoff to F1 at 1510 Collect 22L
Start runoff to F2 at 1650 Collect 22L
OG 1048 = 75%.Pitch yeasts ( F2 M36 ) at 1800, ( F1 S04 ) at 18.15.
Go well Brew 43.
Thursday 3/9 0840 F1 ( S04 ) bubbling along nicely, nothing yet from F2. 1530 F2 just starting to bubble every 20 seconds or so?
Friday 4/9 F2 bubbling nicely every 1-2secs. Good smells from both.
Saturday 1100 F1 bubbling stopped Gravity 1014-5 tasting very smooth lift fridge temp to 22C for D Rest. F2 still bubbling every 2 secs tasting smooth light and slightly hoppy - still murky with yeast activity.
Sunday 6/9 F2 bubbling has stopped and looking clearer - Gravity 1018 - raise fridge temp to 21C. Tasting very similar to F1.
Tuesday 8/9 - F1 down to 4C and tasting really good. F2 at 20C also tasting really good so drop fridge temp to 3C.
Wed 9/9 - Runoff F2 to Keg5 collect 19L and 2 x 750ml & 1x 500ml bottles total 21L. FG 1012-1014. Taste great.
Wed 9/9 Runoff F1 to Keg 6 collect 19L and 3 x750ml Bottles. Tasting good, unable to get FG. Save yeast.

Author:

CFE

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2020 12:34 AM

Notes:

Author:

WCWMatt

Boil Size: 8.9 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 95

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 5.99 psi

Creation Date: 1/25/2020 8:25 PM

Notes: - Single infusion Mash at 152 deg for 90 minutes
- Raise temp to 168 mashout temp and hold for 10 min
- Cool wort quickly to 66 deg, transfer to fermentor
- Aerate well (pure oxygen 120 seconds for 5 gallons)
- Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70 - 72 deg.
- Steep hops for 3-5 days while fermentation finishes.
- Carbonate on low side (2 volumes CO2) 1-2 weeks.
- Better yet, carbonate 24 hours at 30-40 psi, then reduce to serving pressure, serve.