Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	Sweet Stout	5.5 Gallons	1.059	1.018	5.46	22.91	37.83 °L	306	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:13 PM Notes:
Manes Admonit	No Profile Selected	20 Litres	1.055	1.014	5.43	20.93	18.47 °L	306	0
Author: shnoz Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 7:40 AM Notes:
Sorta Lager	American Light Lager	5.5 Gallons	1.05	1.009	5.45	23.97	4.83 °L	306	0
Author: TimO8655 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 7.7 oz Creation Date: 1/27/2023 1:30 PM Notes:
Valkyrie Wheat Beer	American Wheat Beer	500 Litres	1.051	1.01	5.46	22.47	3.23 °L	306	0
Author: jakea.airey@btinternet.com Boil Size: 810 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 4:58 PM Notes:
Vienna Lager 2	Vienna Lager	25 Litres	1.053	1.012	5.42	23.28	5.51 °L	306	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 8:48 PM Notes: Kegged 14.02.2021
Mr Brown ALe	American Brown Ale	7 Litres	1.055	1.014	5.46	31.07	21.95 °L	306	0
Author: Luis Heredia Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 35.4 g Creation Date: 11/25/2021 10:03 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.013	5.49	15.88	20.76 °L	306	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:28 AM Notes:
German Pils	German Pilsner (Pils)	10.5 Gallons	1.053	1.012	5.46	43.99	4.38 °L	306	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 11:25 PM Notes:
Stella Clone	Czech Pale Lager	3.5 Gallons	1.057	1.015	5.49	24.96	3.91 °L	306	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 5/10/2021 12:33 AM Notes:
Biere De Garde	No Profile Selected	15 Litres	1.044	1.002	5.46	37.5	9.17 °L	306	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 8:00 PM Notes:
NEIPAtato: Puppy Love	Specialty IPA: New England IPA	3 Gallons	1.057	1.016	5.47	53.3	4.46 °L	306	0
Author: jacksonreimers Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:38 PM Notes:
Munich Dunkel V1	Munich Dunkel	5 Gallons	1.049	1.008	5.47	21.92	14.78 °L	306	1
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 10:54 PM Notes:
23 Simcoe SHIPA 23	American IPA	23 Litres	1.05	1.009	5.42	61.64	3.95 °L	306	1
Author: ColinW Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 6:21 PM Notes:
Chocolate Stout	Sweet Stout	23 Litres	1.057	1.015	5.46	43	45.01 °L	306	1
Author: Bolo71 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 11:46 PM Notes:
Sabro Pale Ale	American Pale Ale	11 Gallons	1.05	1.009	5.45	38.16	3.37 °L	306	1
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 2/13/2020 11:43 PM Notes:
Ryburn Smash	No Profile Selected	23 Litres	1.054	1.012	5.43	52.31	6.3 °L	306	0
Author: brom Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:24 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	37.49	9.49 °L	306	0
Author: KNAPPK6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/28/2019 8:09 PM Notes:
Engageweizen!	Weissbier	5.5 Gallons	1.057	1.015	5.47	10.64	4.34 °L	306	1
Author: dulrich3d Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 6/24/2019 1:40 PM Notes: Mash: Gypsum - 0.1 g Chloride - 0.7 g Lactic - 5.3 ml Campden - 1/4 Sparge: Gypsum - 0.1 g Chloride - 1.1 g Lactic - 2.5 ml Campden - 1/4
1st Brew (BTP)	American Pale Ale	23 Litres	1.05	1.009	5.43	30.58	5.07 °L	306	0
Author: Sithresh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:53 PM Notes:
2019-01 - Hazy Pale With KM	American Pale Ale	23 Litres	1.055	1.013	5.5	86.9	4.66 °L	306	0
Author: cha99jab Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 10:11 AM Notes: Saturday 26th Jan - Brewday 22L Mash, 10L sparge 23L at 1.055. pH = 5.35 Thursday 31st Jan - Capped fermentor and dry hopped with 2.4 g/L Comet and 3.7 g/L Azacca
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