Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ladyboys Bangkok ThaiPA	American IPA	2 Gallons	1.063	1.015	6.3	155.51	4.81 °L	292	1
Author: 808Miller Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 5/31/2020 1:59 AM Notes: Add 3.8 oz galangal add .5 oz kafir lime leaves to last 15 min. of boil add 1 g. Grains of Paradise to last 5 min. of boil Entered in Beer Lab HI search for the alpha acid IPA homebrew contest. Won category "Most Creative"
NEW IPA	American IPA	310 Gallons	1.066	1.015	6.68	49.26	5.22 °L	292	0
Author: Perfect Brewing Supply Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 8:11 PM Notes:
A Fucking West Coast IPA	American IPA	11 Gallons	1.069	1.013	7.43	78.55	5.07 °L	292	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:18 PM Notes: Adding the 5.2ph adjuster to the boil pot.
Fatty's IPA	American IPA	21 Litres	1.05	1.011	5.07	103.46	4.9 °L	292	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 11:01 PM Notes:
GF - Centennial Partial Mash	American IPA	20 Litres	1.072	1.013	7.78	23.36	8.33 °L	292	0
Author: jim.kalogiratos@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:27 PM Notes:
Mosaic Smash IPA	American IPA	11 Gallons	1.06	1.014	6.03	42.92	5.16 °L	292	2
Author: Dozabrews Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:12 PM Notes:
Vermont West Coast IPA	American IPA	24 Gallons	1.055	1.01	5.88	78.57	6.98 °L	292	0
Author: Aaron D. Boil Size: 29.49 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 12:04 AM Notes:
Nupuloid. It's Pronounced Nupuloid.	American IPA	23 Litres	1.062	1.012	6.63	53.24	4.28 °L	292	0
Author: stubrew3 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:03 PM Notes:
The Godfather	American IPA	5.5 Gallons	1.049	1.012	4.82	53.84	7.41 °L	292	1
Author: Rob D. Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:38 AM Notes:
New CA Double IPA	American IPA	23 Litres	1.065	1.016	6.35	0	13.93 °L	292	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 2:48 PM Notes:
Falconer's Flight IPA	American IPA	5.5 Gallons	1.074	1.016	7.53	69.3	5.53 °L	292	1
Author: akwild Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 1 oz Creation Date: 5/19/2019 3:20 PM Notes:
#9 Untitled Fruit IPA - Honey Blueberry Lemon Drop Lime Zest	American IPA	6 Gallons	1.073	1.014	7.83	113.61	27.73 °L	292	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.7 oz Creation Date: 5/28/2020 7:43 AM Notes: 2 - Limes Zested: let it steep 10 mins during the start of cooling. 6 - limes Zested: Added to second fermenter 9lbs - Frozen blueberry's then thawed to be added to second fermenter. Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling. Whirlfloc Tablet - treating 5-6 gallons then half a tab.
West Coast IPA Thoughts May 2020	American IPA	7.5 Gallons	1.08	1.014	8.67	95.94	5.26 °L	292	0
Author: DanR27 Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 6:56 PM Notes:
Hazy Exp 2	American IPA	7.5 Gallons	13.739	3.233	5.65	34.37	11.78 °L	292	1
Author: Valkyrie Brewing Boil Size: 9.43 Gallons Boil Time: 30 Boil Gravity: 13 Efficiency: 60 Mash Thickness: 2.24 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:31 AM Notes: Experimenting with water profile and dry hopping at high krausen. Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 10.5gal, 164F 40% base 10% Munich 10L 10% Flaked Oats 20% Torrefied Wheat 20% Pale wheat Dry hop at high krausen
Leapfrog	American IPA	5 Gallons	1.053	1.013	5.32	40.04	3.78 °L	292	0
Author: ToddnHeidi917 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 3:40 AM Notes:
Hug's IPA	American IPA	22 Litres	1.057	1.013	5.68	66.21	6.2 °L	292	0
Author: Hugues_Larouche Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: turbinado Priming Amount: 126.6 g Creation Date: 2/26/2020 3:19 AM Notes:
Jerry’s Mosaic IPA	American IPA	5 Gallons	1.064	1.014	6.57	84.5	8.27 °L	292	0
Author: vdzanden Boil Size: 6.3 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 12/1/2019 5:15 PM Notes: Used 9 carbonation tablets per 22oz bottle. Bottled 25.
Dank Session My Pale Pal	American IPA	5.5 Gallons	1.062	1.01	6.74	52.99	6.38 °L	292	1
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 12:12 AM Notes:
Brew15 - 22/6/19	American IPA	20 Litres	1.05	1.013	4.87	66.95	7.6 °L	292	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 11:10 PM Notes: Brew 15 - 22/6/19. Start mash at 0920 with 3.5kg Gladfield Ale, 400gms Gladfield Aurora and 100gms Gladfield Redback at average 66C. Start Sparge at 11.00, collect 20L and fire up heat at 1140. Collect another 8 litres. Boiling at 1210. Wort Chiller in at 1310 for 1/2 hr steralise. Flame out at 1345. Start chilling at 1345. Stop chilling at 1425 at 32-33C. Start collecting into fermenter at 1430. Collect 20L. Still 30C so into fridge set to 10C to cool. 26C at 1830. OG 1050 = 80% all good. Yeast from Brew14 which was saved from Brew12 ( US05 ) mixed with a little wort pitched with a good stir at 2100. Fridge set to 18.5C. Go Brew15!! Sunday 0800 Bubbling away nicely. Yay. Tuesday 25/6 Gravity around 1020. Turn fridge temp up to 21.5 for Diacetyl Rest. Friday 28/6 at 0820 turn fridge down to 8C. Tasting very nice. Sun Aug 4th - Bugger somehow final G and bottling data khallas/ not recorded/lost. Tastes very good, excellent balance malt hops - a slightly aromatic IPA/ bitter cross - worth trying again. Wednesday October 23rd. 1 of 2 bottles left - tastes very smooth well balanced not too bitter or hoppy.
KAMA CITRA	American IPA	20.8 Litres	1.051	1.012	5.11	33.8	6.8 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:54 AM Notes:
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