Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,500 g |
American - Pale 2-Row2500 g Pale 2-Row |
|
37 |
1.8 |
95.4% |
|
120 g |
Corn Sugar - Dextrose120 g Corn Sugar - Dextrose - (late boil kettle addition) |
|
46 |
0.5 |
4.6% |
|
2,620 g / ¥ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
23.22 |
2.9% |
|
26 g |
YCH - Centennial26 g YCH - Centennial Hops |
|
Pellet |
10.1 |
Boil
|
0 min |
|
15% |
|
26 g |
YCH - Cascade26 g YCH - Cascade Hops |
|
Pellet |
6.6 |
Boil
|
0 min |
|
15% |
|
26 g |
Simcoe26 g Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
0 min |
|
15% |
|
30 g |
YCH - Centennial30 g YCH - Centennial Hops |
|
Pellet |
10.1 |
Dry Hop
|
4 days |
|
17.3% |
|
30 g |
YCH - Cascade30 g YCH - Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
4 days |
|
17.3% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.3 |
Dry Hop
|
4 days |
|
17.3% |
|
173 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Warrior (Pellet) 5 g Warrior (Pellet) Hops |
|
23.22 |
2.9% |
|
56 g |
YCH - Centennial (Pellet) 56 g YCH - Centennial (Pellet) Hops |
|
0 |
32.3% |
|
56 g |
YCH - Cascade (Pellet) 56 g YCH - Cascade (Pellet) Hops |
|
0 |
32.3% |
|
56 g |
Simcoe (Pellet) 56 g Simcoe (Pellet) Hops |
|
0 |
32.3% |
|
173 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
67 °C |
45 min |
|
8 L |
|
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
4/11 Start OG 1.061 (20C)
4/21 Cold Crush & Gelatin fining (5C) 1.007
4/22 Kegging & DryHop
4/25 Ready to drink
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-22 02:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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