Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat	Weissbier	11 Gallons	1.058	1.018	5.29	17.41	4.18 °L	457	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 4:47 AM Notes:
Tipopils	German Pils	6 Gallons	1.044	1.01	4.42	42.78	3.46 °L	457	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 1:49 AM Notes:
I'll Be Bock!!	Dunkles Bock	5.5 Gallons	1.067	1.013	7.1	21.06	20.92 °L	457	0
Author: Mufasa's Brewing Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 11:13 PM Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C). Boil for 90 minutes. Begin fermentation at 50°F (10°C) and raise to 60°F (16°C) over 10 days. Ferment at 60°F (16°C) for 17 days. Raise to 65°F (18°C) and ferment for 11 days. Lager for 4 weeks at 38°F (3°C).
Jolls 1965 Flag Ale	German Leichtbier	23 Litres	1.044	1.008	4.76	21.4	4.26 °L	457	1
Author: Jolls Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 12:48 AM Notes:
2022-06: Pils #1 - Real (P)	German Pils	25 Litres	11.922	2.47	5.04	38.8	2.93 °L	457	0
Author: sbaclimber Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 3:11 PM Notes: Symbol = P Harvested yeast 125g priming sugar
Lucas Kölsch	Kölsch	5.25 Gallons	1.043	1.007	4.73	23.17	4.2 °L	457	1
Author: RexEverything Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 10/6/2021 7:00 PM Notes:
KUP Wheat -21	Weissbier	35 Litres	1.052	1.013	5.22	31.34	4.32 °L	457	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:23 PM Notes: Mäskäyksessä 15 min jälkeen pudotus 50 C veden lisäyksen takia. Nopea pano Plato 10, 16C
RLB Munich Dunkel	Munich Dunkel	23 Litres	1.048	1.01	4.93	23.65	22.55 °L	457	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:30 AM Notes:
Helles V2	Munich Helles	5.5 Gallons	1.047	1.01	4.88	29.44	2.98 °L	457	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 12/27/2020 1:08 AM Notes: 133 -> 145 -> 162 -> decoction -> 170 -> sparge
Two Sides Of The Rhine Kolsch	Kölsch	21 Litres	1.045	1.011	4.49	24.34	3.96 °L	457	0
Author: Terry_R (in UK) Boil Size: 26.83 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:26 AM Notes: Dissolve one Camden tablet in 40L of strike/sparge water. Add 20ml AMS to 40L tap water to reduce PH from 7.1 to 6.0. Mash PH 5.5 Pre and post boil vol and gravity numbers hit.
Kolsch	Kölsch	5.5 Gallons	1.044	1.01	4.39	28.7	2.89 °L	457	0
Author: Meadhawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 8:13 PM Notes: Mash temp 148 OG 1.057
Mark's Wit	Weissbier	10 Gallons	1.046	1.011	4.71	13.61	3.34 °L	457	0
Author: hoffner22 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:16 AM Notes:
Post-Modern Oktoberfest	Märzen	15 Gallons	1.054	1.012	5.42	46.14	10.19 °L	457	0
Author: JohnnyWhiskey Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 9:04 PM Notes:
Hefe 1	Weissbier	64 Litres	1.053	1.014	5.11	15.64	3.63 °L	457	0
Author: Max(b) Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:14 PM Notes:
Lorelei #5	Weissbier	21 Litres	1.065	1.015	6.48	12.35	5.46 °L	457	0
Author: Fenzzz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:58 AM Notes: Enorme overloop in gistvat misschien minder gerstevlokken of melanoiden of carahell?.. Er is in gistvat gewhirlpoold 3 mini theelepeltjes gebruikt voor melkzuur ph van 5.9 naar 5.2 gebracht.
Awesome Recipe	Altbier	3.5 Gallons	1.049	1.011	4.94	42.23	6.17 °L	457	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:25 AM Notes:
Cold Weather Kolsch	Kölsch	5 Gallons	1.047	1.011	4.71	24.91	4.54 °L	457	0
Author: chef_weezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:33 PM Notes:
Lookin' For Freedom	Märzen	5.5 Gallons	1.055	1.009	5.96	20.73	9.64 °L	457	0
Author: ckresge Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:46 PM Notes:
Vienna Lager	Munich Helles	21 Litres	1.054	1.012	5.47	20.79	7.68 °L	457	0
Author: Sprinter Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 2:49 AM Notes: Christmas Beer 2014. Awesome 2 weeks fermentation 2 - 3 weeks in cold maturation Unfiltered
Con Artist Schwarzbier	Schwarzbier	5.5 Gallons	1.019	1.005	1.89	0	4.33 °L	457	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 11:48 PM Notes:
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