Homebrew Beer Recipes

Page 8064 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Pale Galaxy (Grain Base V2)	American Pale Ale	5.5 Gallons	1.052	1.014	4.99	43.31	4.36 °L	432	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 10:15 PM Notes: If this isn't hoppy enough, optionally buy 2 more oz. of galaxy and put in keg. Mash Steps 1 Bring 3.7 gallons Of water to 170.7 degrees. 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. at 152 degrees. 3 Bring 1.6 gallons of mashout water to boiling, and bring 3.9 gallons of sparge water to 170 degrees. 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks. 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle. 7 Sparge: Close mash tun valve, add sparge water, stir and let sit for 5 minutes. 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached.
BAA	American Amber Ale	6 Gallons	1.052	1.013	5.02	52.64	8.02 °L	432	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 1:25 PM Notes: one minor mess up during first brew - added hops too early - pre-boil ended up with +20 minutes hop time before a rolling boil was reached. Keep in mind the beer might be extra bitter - will update with tasting notes when ready
Nut Brown	Northern English Brown	4.75 Gallons	1.05	1.012	4.97	23.71	16.98 °L	432	0
Author: JeffBrews802 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 3/25/2023 11:38 AM Notes:
Vaalee Lager	International Pale Lager	18 Litres	1.05	1.013	4.93	0	5.22 °L	432	0
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:38 PM Notes:
Party Vibes	International Pale Lager	48 Litres	1.049	1.011	5.01	20.32	3.24 °L	432	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 8:49 AM Notes:
SP Pilsner	No Profile Selected	310 Gallons	1.05	1.013	4.95	29.76	3.39 °L	432	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 10:11 PM Notes:
Cherry Pineapple Lambic	No Profile Selected	4.7 Gallons	1.052	1.014	5.01	2.82	2.84 °L	432	0
Author: Samwhois75 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 1:31 PM Notes: Primary ferment with Lallemand Kveik . Add Roselare Blend after two days at room temp. Add x2 dark Cherry and x2 pineapple juice after 15 months. Age for another 3 months Wort pH 4.83 start. Acidified with phosphoric acid 6grams Lallemand Kveik pitched initially. Wyeast Roselare Blend pitched next morning.
Father's Day Hefer	No Profile Selected	5 Gallons	1.05	1.012	4.99	12.56	3.47 °L	432	0
Author: Wooley Bugger Homebrew Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/12/2021 1:07 PM Notes: 1.048 OG
#34 Halvorsgard Ale#1	Belgian Pale Ale	25 Litres	1.05	1.012	5.01	22.12	8.68 °L	432	0
Author: Adam H. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 10:19 PM Notes:
How To Do Business In The Czech Republic - Czech Lager	Czech Pale Lager	60 Litres	1.052	1.014	4.99	20.79	5.2 °L	432	0
Author: AdsLayton Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:28 PM Notes: Ferm info -Pitch at 9 degrees 10 days -Slowly raise to 14 degree over 24 hours -Diac rest 3 days -Rack into clean fermenters -Reduce temp by 3 degrees per 24 hour period until as close to -1 degrees as possible is reached and leave for 7 weeks (pull earlier if diac and sulphur flavours no longer present)
Awesome Recipe	American Light Lager	8 Gallons	1.051	1.013	5.03	0	4.34 °L	432	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 9:26 PM Notes:
Kentucky Common (historic Beer)	Kentucky Common	5.5 Gallons	1.052	1.014	4.98	11.31	12.02 °L	432	0
Author: Wackadoo Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/2/2020 1:41 PM Notes:
Raven Feather - Dark Lager	Schwarzbier	21 Litres	1.047	1.008	5.01	26.04	32.25 °L	432	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 6:21 PM Notes:
Pedal Haus Mexican Amber Lager (Modified)	No Profile Selected	13 Gallons	1.051	1.013	5.01	16.6	6.3 °L	432	0
Author: Homeshaker Boil Size: 15.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 7:11 PM Notes: Strike Water - 14.5+gal Sparge Water - 4.125gal Pre-boil Vol - 15.5gal End Kettle Vol - 13gal Kettle Boil - 70min Kettle Rest & Whirlpool - 20min (drop temp to 180 F) Cool to 48 F Fermentation Pitch and let temp rise to 52 F. After gravity has been terminal for 1 week, gradually drop temp 1-2 deg per day to 43 F. Lager for 3-4 weeks.
Bakke Kølsj Tweak	Kölsch	10 Litres	1.047	1.009	4.98	24.33	3.65 °L	432	1
Author: jarl Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 2/15/2019 9:45 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke10 l meskevann og 6,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP036, Safale K-97
Coffee Blonde	Blonde Ale	5.5 Gallons	1.046	1.008	4.98	27.97	3.78 °L	432	2
Author: Half Rack Acres Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:08 PM Notes:
O' Danny Boy Red	Irish Red Ale	5.5 Gallons	1.05	1.012	5.01	15.95	7.41 °L	432	0
Author: dannybgoodplz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:00 PM Notes:
Donkey Tosser	Strong Bitter	18 Litres	1.05	1.012	5.02	30.68	9.28 °L	432	1
Author: Dward Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:39 PM Notes:
Irish Red	Irish Red Ale	12 Gallons	1.05	1.013	4.92	19.36	16.29 °L	432	0
Author: Stephane Maillet Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 4:08 PM Notes: Split batch with WLP004 (Irish Ale Yeast) and WLP051 (California Ale V Yeast) https://www.homebrewtalk.com/forum/threads/irish-red-1st-place-hbt-comp.141086/
Belgian Wit	Witbier	12 Gallons	1.05	1.012	5	15.99	3.18 °L	432	1
Author: Stephane Maillet Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 9:18 PM Notes: Start fermentation at 68F and raise to 72F for the last third of fermentation.
« First ‹ Previous 8060 8061 8062 8063 8064 8065 8066 8067 8068 Next › Last »							Page 8064 of 16,067 20 Recipes of 321,324