Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mar-ZEN Garden	Märzen	5.5 Gallons	1.052	1.016	4.81	9.99	9.84 °L	522	0
Author: Peter Elliott Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/30/2019 9:46 PM Notes:
Domo Arigato (Hoppy Japanese-style Rice Lager)	International Pale Lager	5.5 Gallons	1.045	1.008	4.89	14.51	2.52 °L	522	1
Author: bptrent Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 9:42 PM Notes:
Doom Bar Clone	Best Bitter	20 Litres	1.044	1.007	4.82	44.17	8.82 °L	522	0
Author: Brew it Bru Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 11:18 AM Notes:
Brown Porter	Brown Porter	12 Litres	1.052	1.016	4.81	32.49	31.47 °L	522	0
Author: Maarten Hendriksen Boil Size: 18.77 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:05 AM Notes:
/ghigh Grav Pils Brmb	International Pale Lager	2400 Litres	11.208	1.964	4.91	21.54	2.8 °L	522	0
Author: Kucers Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:36 PM Notes:
Star Gazer West Coast IPA	American IPA	5.5 Gallons	1.047	1.01	4.82	120.29	3.37 °L	522	0
Author: Peasant Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 6:44 PM Notes:
Kalamazoo Fruh	Kölsch	6 Gallons	1.048	1.011	4.85	26.63	3.1 °L	522	0
Author: Hops and Heat Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 5/17/2022 5:17 PM Notes: Sparge until original boil volume is 8.75 gallons for 6 gallon batch
DiPoL Hefeweizen	Weissbier	27 Litres	1.046	1.01	4.79	11.87	5.97 °L	522	1
Author: DiPoL Boil Size: 35.63 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/5/2022 9:24 PM Notes:
Vienna Lager	Vienna Lager	46 Litres	1.05	1.012	4.91	26.19	9.3 °L	522	0
Author: Droopy brew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 5:11 AM Notes:
Chocolate Orange Porter	American Porter	42 Litres	1.049	1.012	4.86	29.54	33.57 °L	522	1
Author: Ben Hammond Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 7:50 PM Notes:
RECIPE B	No Profile Selected	5.77 Gallons	1.05	1.012	4.88	0	6.81 °L	522	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:40 AM Notes:
Southern Dawn Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.009	4.89	56.87	10.76 °L	522	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 2:34 AM Notes:
American Golden Ale 12 Galones	Blonde Ale	12 Gallons	1.049	1.012	4.87	23.35	4.45 °L	522	0
Author: caribbeanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:38 PM Notes:
Brew16 4/7/19 - Dennis	Specialty IPA: Red IPA	23 Litres	1.049	1.012	4.84	46.89	10.26 °L	522	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 4:45 AM Notes: Brew16. Thursday 4/7/19. Start Mash at 0615 with 4kg Gladfield Ale, 230gms G. Redback and 27gms G Dark Crystal in 11 Litres water. Start temp 67C. Start sparging at 0720 collect 20 litres and start up heat. Collect another 9 litres. Boil at 0836. Add 30gms Pacific Jade in spider at boil. Fame out at 0940. Add 20 gms Nelson Sauvin at 0945. Had to pop out to attend service for Dennis at Grey Lynn RSC. At times sad, good memories from Zoe and Mia. Cooling finished at 1330. Collect 22Litres. OG 1049-1050. Yeast ( re-used US05 from 12,14,15 ) pitched 1945 and well stirred. Go Brew16 If you are a real good beer I will call you Dennis. RIP Dennis. Bubbling away Friday morning 0800. Wednesday 10/7 raise temp to 22C for D. Rest. Friday 12/07 drop temp to 8C. Wednesday 17/7 Final gravity 1014 = 4.6 - 4.7%. Bottles - 26x750ml and 5x500ml = 22L
Standard Robust Porter	Robust Porter	19 Litres	1.05	1.013	4.85	41.16	21.04 °L	522	2
Author: madpilot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dry Malt Extract Priming Amount: 130 Creation Date: 6/11/2019 5:16 AM Notes:
Witte 2 (Selecionar Fermento)	Witbier	28 Litres	1.049	1.012	4.8	20.43	3.21 °L	522	0
Author: rodfon Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:41 PM Notes:
Up In 'Hot' Smoke	Other Smoked Beer	50 Litres	1.05	1.012	4.89	57.35	11.2 °L	522	0
Author: OddHen Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 10:50 PM Notes: Chop whole bird's eye chili finely Bittering Hops used are from own unidentified hop plant. Maybe Northdown based on appearance and aroma
Wheat Beer	Weissbier	5 Gallons	1.044	1.006	4.89	14.82	3.23 °L	522	0
Author: MBertrand Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:54 PM Notes:
Rasberry Wheat Ale	American Light Lager	43 Litres	12.334	3.18	4.9	25.02	3.65 °L	522	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 3:04 PM Notes:
Eksperiment	American Light Lager	7 Litres	1.05	1.012	4.91	31.63	7.01 °L	522	0
Author: ElaLattu Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 4:32 PM Notes:
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