|
NEIPA 8
|
Specialty IPA: New England IPA
|
19 Litres |
1.059 |
1.015 |
5.83 |
0 |
3.57 °L
|
460 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:01 PM |
| Notes: |
|
|
Roggenbier (BIAB Keg Ferment)
|
Roggenbier
|
4.2 Gallons |
1.049 |
1.01 |
5.13 |
10.2 |
14.09 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 5:00 PM |
| Notes: |
|
|
NZ Pils
|
Pre-Prohibition Lager
|
23 Litres |
1.055 |
1.011 |
5.73 |
44.18 |
3.7 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:29 PM |
| Notes: |
|
|
Fjord & Fjell Grätzer III
|
Specialty Smoked Beer
|
140 Litres |
8.503 |
2.256 |
3.29 |
27.4 |
2.18 °L
|
460 |
1 |
|
|
|
| Boil
Size: 145.25 Litres |
Boil Time: 75 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 7/21/2023 9:35 AM |
| Notes: |
|
|
Golden Standard
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.015 |
6.17 |
68.87 |
25.43 °L
|
460 |
0 |
|
|
Author:
|
|
Dissident Dog Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/17/2023 6:59 PM |
| Notes: |
|
|
Sundown Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.64 |
52.2 |
5.68 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 7:50 PM |
| Notes: |
|
|
Bubber (TIPA)
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.097 |
1.023 |
9.71 |
65.01 |
7.11 °L
|
460 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:59 PM |
Notes: 2 L starter
Mash @153*f for 60 mins Ph 5.35
Water Profile:
Ca: 92
Mg: 9
Cl: 162
Na: 71
So4: 106
Hops:
Riwaka - 7 oz
Nelson - 5 oz
Citra - 3 oz
Columbus - 2 oz
Yeast - Imperial A24 - dryhop
Hop Schedule:
- 1.0oz Columbus @ 60 mins
- 1.0oz Columbus @ 10 mins
Hopstand/whirlpool:
- 3.0 oz Riwaka @ 160*f
- 2.0 oz Nelson @ 160*f
Dryhop(2 stage):
4 days left to cold crash
- 2.0 oz Riwaka
- 1.5 oz Nelson
- 1.5 oz Citra
2 days left to cold crash
- 2.0 oz Riwaka
- 1.5 oz Nelson
- 1.5 oz Citra
Set for 2.5 vols of co2
Let condition for 2 weeks before first pour. |
|
|
La Salle
|
Mixed-Style Beer
|
225 Gallons |
8.518 |
1.545 |
3.66 |
28.8 |
3.1 °L
|
460 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 30 |
Boil Gravity: 8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 6:21 PM |
| Notes: |
|
|
Pumking Ale Tupac
|
Spice, Herb, or Vegetable Beer
|
45 Litres |
1.055 |
1.014 |
5.39 |
24.58 |
9.88 °L
|
460 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 9:19 PM |
| Notes: |
|
|
Just For Fun IPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.08 |
1.012 |
8.9 |
34.91 |
6.87 °L
|
460 |
0 |
|
|
|
| Boil
Size: 17.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/17/2021 5:51 PM |
| Notes: |
|
|
Croonbrew - Hazy DIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.079 |
1.018 |
8.02 |
61.7 |
6.37 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:05 PM |
| Notes: |
|
|
NEIPA First Dip
|
Specialty IPA: New England IPA
|
22 Litres |
1.056 |
1.014 |
5.56 |
32.17 |
5.39 °L
|
460 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 9:09 AM |
| Notes: 1st dry hop schedule 3 days into fermentation |
|
|
Kviek Blend Farmhouse Ale For Gin Barrel Aging
|
Alternative Grain Beer
|
5.5 Gallons |
1.051 |
1.017 |
4.48 |
24.08 |
4.24 °L
|
460 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:41 PM |
| Notes: Pre boil gravity 1.05 |
|
|
MM-variant Av "Rolling Beers Vinterkrydda"
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.068 |
1.017 |
6.72 |
47.73 |
19.17 °L
|
460 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:27 AM |
| Notes: |
|
|
Hornidal NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.093 |
1.019 |
9.74 |
0 |
7.15 °L
|
460 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:41 PM |
Notes: lager profile water
some oat husk added
580 instant oats
1kg porridge oats
mash at 67 60 mins
boil 75
whirlpool hops at 79 deg for 15
pitch at 27
ferm at 32
dry hop once stable |
|
|
Jut En Jul - Pacific Ale
|
Experimental Beer
|
12 Litres |
1.053 |
1.01 |
5.59 |
26.87 |
3.72 °L
|
460 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 91 |
Creation
Date: 5/19/2020 6:54 PM |
| Notes: |
|
|
MoMo SMaSH Hybrid
|
Wild Specialty Beer
|
5.5 Gallons |
1.049 |
1.006 |
5.67 |
87.22 |
5.94 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: 1 heaping cup to 1.5 cup water |
Creation
Date: 4/24/2019 7:43 PM |
| Notes: |
|
|
Fazer
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.02 |
7.08 |
130.47 |
4.98 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 10:16 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
30.95 |
5.21 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 7:34 PM |
| Notes: |
|
|
Smoked Oatmeal Porter
|
Specialty Smoked Beer
|
12 Gallons |
1.027 |
1.007 |
2.66 |
0 |
33.19 °L
|
460 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:13 PM |
| Notes: |
|
|
|
|