|
Schwartz Kolsch V2
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
28.15 |
33.63 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 1:44 AM |
| Notes: |
|
|
Lil' Wheaty's Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
11 Gallons |
1.051 |
1.012 |
5.16 |
34.81 |
3.19 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 4/1/2024 3:13 PM |
| Notes: |
|
|
Comanche Moon Summer Ale | TRUB CLUB
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.2 |
37.73 |
4.96 °L
|
422 |
1 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 2:05 PM |
| Notes: |
|
|
Extra Kvieking Medium
|
No Profile Selected |
48 Gallons |
1.053 |
1.014 |
5.14 |
52.36 |
6.92 °L
|
422 |
0 |
|
|
|
| Boil
Size: 49.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2023 5:53 AM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
22.8 Litres |
1.052 |
1.013 |
5.12 |
14.93 |
11.97 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/19/2022 3:57 PM |
| Notes: |
|
|
Munich Dunkel (Type II - 10L)
|
Munich Dunkel
|
2 Gallons |
1.052 |
1.013 |
5.16 |
26.59 |
26.76 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 2:27 AM |
| Notes: |
|
|
Bourbon Silk Stout (Extract)
|
American Stout
|
10.5 Gallons |
1.062 |
1.024 |
5.22 |
49.01 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 10:46 PM |
| Notes: |
|
|
Belgisk Sommer
|
Trappist Single
|
20 Litres |
1.046 |
1.006 |
5.21 |
0 |
4.3 °L
|
422 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 4:45 PM |
| Notes: M21 gir også god smak |
|
|
N.E. STYLE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.013 |
5.17 |
28.13 |
3.59 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 5:36 PM |
| Notes: |
|
|
Land Of The Wicked - Raw Citra Sesh NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.045 |
1.006 |
5.17 |
0 |
2.88 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/10/2021 10:48 AM |
| Notes: |
|
|
Ang Mo Dry Stout
|
American Stout
|
21 Litres |
1.054 |
1.015 |
5.12 |
29.39 |
27.91 °L
|
422 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 5:05 AM |
| Notes: |
|
|
John Denver Wheat Double
|
American Wheat Beer
|
11 Gallons |
1.05 |
1.011 |
5.15 |
24.99 |
4.02 °L
|
422 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 10:17 PM |
| Notes: Sunshine on my ********** shoulders, John Denver! |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.053 |
1.013 |
5.24 |
79.22 |
2.82 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:51 AM |
| Notes: |
|
|
Schwarzchild Radius
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.008 |
5.23 |
33.39 |
20.55 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 7/10/2020 9:25 PM |
| Notes: Quick lager - 2 weeks. |
|
|
English Pale Ale 001
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.052 |
1.012 |
5.15 |
31.68 |
7.07 °L
|
422 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:34 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
13 Litres |
1.047 |
1.007 |
5.14 |
29.51 |
3.3 °L
|
422 |
3 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:58 PM |
| Notes: |
|
|
Some Kinda Haze
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.004 |
5.17 |
51.8 |
3.44 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/12/2020 7:09 AM |
| Notes: |
|
|
Backyard Ale
|
Blonde Ale
|
4 Gallons |
1.048 |
1.008 |
5.14 |
21.12 |
3.59 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:36 PM |
| Notes: |
|
|
Adam & Reece's Canadian Hefeweizen
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.2 |
14.38 |
3.53 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:53 AM |
| Notes: |
|
|
AHS California Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.24 |
45.27 |
7.04 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/19/2019 1:48 AM |
| Notes: Yields between 40-50 12 oz bottles |
|
|
|
|