|
Vic Secret Ale
|
American Pale Ale
|
16 Gallons |
1.052 |
1.014 |
5.01 |
31.8 |
3.59 °L
|
499 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:17 PM |
| Notes: |
|
|
Flamin Galah Hazy Pale Ale W/kerzna
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.013 |
5.09 |
37.69 |
3.55 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 1:56 PM |
Notes: use kerzna instead of rolled oats
drop the hops with a hop bag after primary fermentation is done. Use stainless steel magnets to keep to side of fermentor. Or use hop dropppr. Age until hop burn is gone |
|
|
White OWL Brewing - Japanese Lager
|
American Lager
|
15 Litres |
1.048 |
1.01 |
5.03 |
15.68 |
2.78 °L
|
499 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/2/2023 8:26 PM |
| Notes: |
|
|
Pils V2
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
33.61 |
5.24 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/10/2022 6:57 PM |
| Notes: |
|
|
Sweet Stout Rv 2
|
Sweet Stout
|
22 Litres |
1.067 |
1.028 |
5.09 |
41.57 |
40.87 °L
|
499 |
0 |
|
|
|
| Boil
Size: 27.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:17 PM |
| Notes: |
|
|
Oktoberfest Bier
|
Oktoberfest/Märzen
|
29 Litres |
1.055 |
1.016 |
5.15 |
20.27 |
9.23 °L
|
499 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 8:58 AM |
| Notes: |
|
|
Terrestrial Transport
|
American IPA
|
5 Gallons |
1.054 |
1.015 |
5.17 |
75.55 |
5.7 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 3:12 PM |
| Notes: Grain bill percentages and hops shared by Craig at FreshCoast Brewing in Traverse City. |
|
|
REESES PORTER
|
Robust Porter
|
10 Gallons |
1.054 |
1.015 |
5.11 |
27.49 |
45.62 °L
|
499 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 7:31 PM |
| Notes: |
|
|
Left Overs Stout
|
American Stout
|
15 Gallons |
1.053 |
1.014 |
5.12 |
44.09 |
37.43 °L
|
499 |
1 |
|
|
|
| Boil
Size: 17.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 3:49 PM |
| Notes: |
|
|
Citra Session IPA
|
American Pale Ale
|
11 Gallons |
1.045 |
1.006 |
5.13 |
77.52 |
3.9 °L
|
499 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:32 PM |
| Notes: |
|
|
Mayday I
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
15.54 |
3.59 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:49 PM |
| Notes: |
|
|
Creative Brew
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.02 |
30.88 |
6.67 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 11:02 AM |
| Notes: |
|
|
Enlazador Electrico 28.01.20
|
Blonde Ale
|
125 Litres |
1.047 |
1.008 |
5.09 |
22.17 |
3.2 °L
|
499 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 2:32 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
3 Gallons |
1.051 |
1.012 |
5.12 |
31.39 |
3.77 °L
|
499 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 9:45 PM |
| Notes: |
|
|
Cockney Punch
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.02 |
34.17 |
19.46 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:02 PM |
| Notes: |
|
|
Stout Recipe
|
Dry Stout
|
38 Gallons |
1.048 |
1.009 |
5.06 |
0 |
25.21 °L
|
499 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:50 PM |
| Notes: |
|
|
Wey-zen
|
Weissbier
|
950 Litres |
1.052 |
1.013 |
5.01 |
10.51 |
4.94 °L
|
499 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:17 AM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
23 Litres |
1.052 |
1.014 |
5.01 |
41 |
3.26 °L
|
499 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:43 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
6 Gallons |
1.052 |
1.012 |
5.16 |
23.37 |
20.57 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:51 PM |
| Notes: |
|
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.055 |
1.017 |
5.08 |
38.75 |
12.71 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:24 AM |
| Notes: |
|
|
|
|