|
Hellish Camden 2
|
Munich Helles
|
24.01 Litres |
1.046 |
1.009 |
4.85 |
17.47 |
3.52 °L
|
406 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 128.3 g |
Creation
Date: 1/30/2021 1:51 PM |
| Notes: |
|
|
23 DME Kveik Wheat Flour LC
|
Weissbier
|
25 Litres |
1.034 |
0.996 |
4.91 |
20.92 |
2.33 °L
|
406 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 8:50 AM |
Notes: 300g hvetemel kokt opp i 2 liter vann, gelatinesiert. Deretter tilsatt 10 dråper Amigase mega L @ 58C i 30 min deretter tilsatt kok.
Første humle 1115
Andre humle 1210
Pitch 0,5L kveik slurry re-pitch @ 42C 1230
OG: 1.034
SG: 1.001 29.04.24 @0910
SG: 0.996 30.04.24 @08:39
pH: 3,55 29.04.24 |
|
|
CAB2
|
No Profile Selected |
42 Gallons |
1.049 |
1.012 |
4.83 |
18 |
5.48 °L
|
406 |
0 |
|
|
|
| Boil
Size: 46.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 1:26 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
186 Gallons |
11.262 |
2.09 |
4.87 |
34.16 |
10.65 °L
|
406 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 3:58 AM |
| Notes: |
|
|
Tailgate Festbier
|
Festbier
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
23.04 |
7.26 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2023 12:52 AM |
| Notes: |
|
|
Fresh Hell
|
Munich Helles
|
1500 Litres |
12.029 |
2.958 |
4.85 |
18.92 |
3.75 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:08 PM |
| Notes: |
|
|
Saison Du Chat
|
Saison
|
2.5 Gallons |
1.049 |
1.012 |
4.87 |
25.43 |
4.44 °L
|
406 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 5:56 PM |
| Notes: |
|
|
Nut Brown
|
Northern English Brown
|
4.75 Gallons |
1.05 |
1.012 |
4.97 |
23.71 |
16.98 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 3/25/2023 11:38 AM |
| Notes: |
|
|
Festbier I 2022
|
Festbier
|
2.8 Gallons |
1.05 |
1.013 |
4.89 |
67.5 |
5.29 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 5:27 PM |
| Notes: |
|
|
OBK American Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.019 |
4.89 |
35.61 |
10.46 °L
|
406 |
1 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:57 PM |
Notes: 5 gal pot
Strike with 4 gal at 6.49" 119deg
Sparge with 0.6gal
3.5gal = 88deg |
|
|
American Pale Ale Curso 30 Junio 2018
|
American Pale Ale
|
17 Litres |
1.046 |
1.008 |
4.96 |
47.05 |
8.51 °L
|
406 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 7:17 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
15.69 |
5.17 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:11 PM |
| Notes: |
|
|
Testing IBU No Losses Fermenter
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.85 |
55.64 |
3.37 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:05 PM |
| Notes: |
|
|
Simple Blonde Ale
|
Blonde Ale
|
2 Gallons |
1.047 |
1.009 |
4.95 |
19.65 |
4.77 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 5:15 PM |
| Notes: |
|
|
HCBC - Wildflower Honey Kolsch
|
Kölsch
|
125 Gallons |
1.045 |
1.008 |
4.84 |
19.9 |
3.08 °L
|
406 |
1 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 5:02 PM |
| Notes: |
|
|
Wiser Weissbier
|
Weissbier
|
5 Gallons |
1.051 |
1.014 |
4.89 |
14.35 |
3.87 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 3/12/2020 9:16 PM |
| Notes: |
|
|
La Deseada 1
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
4.92 |
41.69 |
6.91 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:53 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
60 Litres |
1.049 |
1.013 |
4.82 |
52.9 |
5.08 °L
|
406 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 6:46 PM |
| Notes: |
|
|
Raspberry Berliner Weisse
|
Weissbier
|
5 Gallons |
1.043 |
1.005 |
4.95 |
5.19 |
3.43 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:04 PM |
Notes: Mash @ 148F for 60-70 mins
Boil for sanitization (~10 mins)
Cool down @ around 110F
Kettle Sour with Lacto for 24-48h at ~110F (until PH~3.5)
Boil 60 mins (hop schedule)
Single Fermentation with Brett (~2-3 weeks)
Addition of Frozen raspberries (~6lbs).
Allow ~2 weeks for refermentation.
Cold crash 2-3 days.
Package |
|
|
Caribou Slobber
|
American Brown Ale
|
3.5 Gallons |
1.053 |
1.016 |
4.85 |
38.13 |
16.65 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 10:49 AM |
| Notes: |
|
|
|
|