Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G'Knight Clone	Scottish Heavy	5.5 Gallons	1.097	1.017	10.52	58.5	22.67 °L	461	0
Author: Mr. Baloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 8:20 PM Notes:
Barleywine BOCK 2024	American Barleywine	8 Gallons	1.096	1.021	9.8	57.65	12.36 °L	461	0
Author: Boil Size: 9.13 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 8:31 PM Notes: maybe use fuggles for the 20 min and EKG for the flameout? (or 1 oz EKG and some fuggles)
Old Timers Bourbon Imperial Stout	Imperial Stout	6.5 Gallons	1.102	1.023	10.37	35.47	38.58 °L	461	0
Author: Old Timers Brewery Boil Size: 8.35 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 3/16/2024 9:45 PM Notes: I HAVE BREWED THIS MANY TIMES AND IT IS ALWAYS A WINNER!!! Key Points: • Lots of yeast, don’t skimp on O2. To get the best-tasting, smoothest, and most age-worthy Imperial Stout out of your fermentation, start with a large population of healthy yeast cells and aerate/oxygenate the cooled wort well prior to pitching. • Think about mash temp. Some folks like their Imperial Stouts a little more on the liqueur side of the sweetness spectrum, and that’s stylistically valid; I like mine a little more attenuated. Keep in mind that the high gravity and low hop rate will naturally make for a sweet impression on the palate no matter what. • Caramelize the first runnings. All-grain brewers can exercise an option to caramelize the first, most concentrated and sugar-rich runnings from the sparge (see Mash & Sparge, step 8, below). This will increase color and complexity in the finished product. • A little late hopping. Even though this is a malt-dominant beer, the merest suggestion of high-quality hops late in the boil will add complexity and interest to the profile without changing our drinking audience’s read on the maltiness of our Imperial Stout • Stay cool. The key to keeping this potent ale from becoming headache juice is not to let the fermentation temperature rage out of control – slow and steady wins the race against undesired fruity esters and fusel oils. Cool fermentations are one reason to brew in the winter. One trick I like to employ is to over-chill the wort and pitch the yeast just a tad too cold; the yeast will generate its own heat as it begins to ferment. ________________________________________ Prep 1. Make a 2000 ml yeast starter prior to brew day – if needed. 2. On brew day, collect strike water 36 quarts (I use RO water @ 1.3 quarts per pound, ratio may vary) and heat to 165 F (with grain temp at 68 F) Note, given the size of this grain bill, you may need to adjust for your particular mash tun volume and make up the difference with sparge and/or top-up water. Use a malty water profile. 3. Mill the grains, or have it done for you at the shop. Mash & Sparge 1. Add grain to strike water and mix to achieve a uniform temperature of 148 F. After 15 minutes raise the temperature to 150-152 F. Rest the mash at this temperature for 60-75 minutes. Check for a ph of 5.6 and adjust as needed. 2 While the mash rests, collect and heat 12 quarts of sparge water to 170 F. 3. Check to ensure all starches have been converted with iodine test. 4. When the mash rest is complete, heat it to 168 F for mashout. 5. Sparge and collect the wort in the boil kettle. Option: divert the first couple quarts of high-gravity runnings to a separate kettle or saucepan and boil for a few minutes (or longer) to caramelize and reduce, before adding back to the main wort prior to the boil. Boil 8. Collect enough wort (+/- 8.5 gallons) to account for evaporation from the long 120-minute boil. 9. Bring the delicious, dark-colored wort to a boil. 10. Boil for 60 minutes or until you have 7-3/4 gallons of wort. Then start your 60-minute timer! 11. Add 1.50 oz. Nugget hops @ 60 minutes. 12. Add 1.50 oz. Glacier hops @ 15 minutes. 13. Add Yeast Nutrient @15 minutes. 14. Add 1 Whirlfloc Tablet @ 15 minutes. 15. Stir wort vigorously to create a whirlpool and precipitate out the trub. 16. Insert wort chiller @10 minutes 17. Cool it! Aim for a wort temperature around 60 F. Fermentation and beyond 18. Transfer the cooled wort to a sanitized fermenter, aerate with O2 for one minute, and add the yeast you prepared back in step 1. Use a blow off tube on this big beer. 19. Depending on the yeast strain being used, aim for a fermentation temp of 63 F; depending on temp and yeast, fermentation for a beer of this gravity could take as long as 3 weeks to finish fermenting. 3. Transfer the beer to a used bourbon barrel and add the Bourbon to barreled beer. The beer will show best after several months of conditioning in a cool, dark place. 5. Transfer barrel aged beer to a keg or bottles. CO2 level of 2.75 volumes. 6. Serve at 50-55 degrees F to show its best flavors and mouthfeel.
LIGHT GOA LAGER	Light American Lager	20 Litres	1.107	1.026	10.68	10	5.15 °L	461	0
Author: Boil Size: 28.72 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 7:50 AM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.096	1.021	9.87	76.05	37.66 °L	461	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 11:35 PM Notes:
Braggadocious Barley Wine	American Barleywine	5.5 Gallons	1.105	1.022	10.93	51.85	5.82 °L	461	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:08 AM Notes:
Imperial Stout	Imperial Stout	1 Gallons	1.103	1.021	10.81	74.22	39.97 °L	461	0
Author: kippmw Boil Size: 1.77 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:47 PM Notes:
Cloak And Dagger	Imperial Stout	5 Gallons	1.105	1.021	10.97	57.05	50 °L	461	0
Author: timot-16 Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 4:20 PM Notes:
Stoutsman	Russian Imperial Stout	25 Gallons	1.1	1.023	10.09	92.94	47.64 °L	461	0
Author: Plaug Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 11:54 PM Notes:
Wee Heavy	Strong Scotch Ale	120 Gallons	1.095	1.022	9.49	22.99	21.07 °L	461	0
Author: Whistle Punk Boil Size: 145.4 Gallons Boil Time: 120 Boil Gravity: 1.086 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 1:17 AM Notes: Pitch and ferment cool for slow neutral fermentation. Then cold condition until ready.
La Fin Du Monde Clone	Belgian Golden Strong Ale	6 Gallons	1.079	1.007	9.48	26.82	8.8 °L	461	0
Author: Dan Anders Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 18.3 psi Creation Date: 11/6/2017 2:00 AM Notes: When adding Candi Syrup (just before placing immersion chiller), take out 1QT of wort from boil, mix in the syrup, and then return it to the kettle. Use a blow-off tube. Set ferm chamber to 2°F below target temp. Ferment at 64°F for 2 days. Raise temp by 2°F every 2 days until 76°F (about more 12 days?). Hold at 76°F until gravity is stable, about 7 to 10 more days. Let rest at 72°F another 7 days. Pressure transfer to keg and lager in keezer ON CO2 for 5 weeks. Cellar any bottles at 55°F (ideal, or fridge temp if needed).
Strong AF Pale Ale	Blonde Ale	2.5 Gallons	1.102	1.023	10.43	71.78	6.82 °L	461	0
Author: AndrewinOsos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 2:48 AM Notes:
TRIPPY 006	Belgian Tripel	5.25 Gallons	1.079	1.007	9.44	39.68	7.2 °L	461	1
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 9/13/2020 11:23 PM Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company. https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ 4 liter Yeast Starter of lallemand abbaye ale, decanted. Ferment starts at 67 and free rise to 80. After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature.
Ross' Imperial Stout	Imperial Stout	5.5 Gallons	1.101	1.019	10.81	62.86	39.7 °L	461	0
Author: rdweirich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:55 PM Notes:
Luc’s Baltic Lager	Doppelbock	25 Litres	1.09	1.018	9.4	58.92	28.89 °L	461	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 1:58 AM Notes:
Peanut Butter Cup	Imperial Stout	15 Litres	1.111	1.039	9.48	60.78	50 °L	461	0
Author: hoongky Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 6:07 AM Notes:
Lazy Rabbits	No Profile Selected	200 Litres	25.648	7.145	10.55	27.2	6.62 °L	461	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 22.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:46 AM Notes:
Sana Todo Barleywine	British Strong Ale	5.5 Gallons	1.105	1.023	10.75	71.68	21.37 °L	461	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:00 PM Notes:
Doppelbock Barrel Project	Doppelbock	5.5 Gallons	1.093	1.014	10.45	28.33	33.61 °L	461	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:31 PM Notes:
In Bruges	Belgian Dark Strong Ale	20 Litres	1.088	1.016	9.46	24.35	26.08 °L	461	0
Author: Bungalow Brews Boil Size: 27.17 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:44 PM Notes:
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