Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Alhernan	Dry Stout	20 Litres	1.064	1.014	6.45	23.46	45.85 °L	449	0
Author: Boil Size: 28.4 Litres Boil Time: 62 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 3/5/2020 10:25 AM Notes:
WEAREUNION Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.37	39.95	5.13 °L	449	3
Author: meltybanana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15psi Creation Date: 9/5/2022 4:57 PM Notes:
Collab NEIPA Thing	Specialty IPA: New England IPA	980 Litres	1.064	1.015	6.48	30.02	4.38 °L	449	0
Author: RKi Boil Size: 990 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:12 AM Notes:
Chelsea House Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.016	6.31	0	7.26 °L	449	1
Author: Scott Mays Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 5:17 PM Notes:
Good Nights IPA	American IPA	49.5 Litres	1.066	1.018	6.35	12.84	5.59 °L	449	0
Author: Singles Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 9:19 AM Notes:
Red Ale	Irish Red Ale	22 Litres	1.061	1.012	6.42	37.84	13.81 °L	449	0
Author: Rob485 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:20 AM Notes:
My Beer The IPA 10 Gallon	Double IPA	10.5 Gallons	1.063	1.014	6.42	110.44	6.6 °L	449	0
Author: Gene131 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:25 PM Notes:
Palinca (All Together)	American IPA	19 Litres	1.06	1.011	6.44	109.28	4.37 °L	449	1
Author: FRLinux Boil Size: 21 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 8:09 PM Notes:
Wingless Angels	Specialty IPA: New England IPA	6 Gallons	1.07	1.021	6.42	0	5.34 °L	449	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 5:44 PM Notes:
Chocolate Coffee Stout	American Stout	4 Gallons	1.061	1.013	6.34	37.81	43.65 °L	449	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:00 PM Notes: Cacao nibs may need a lot of alcohol which can raise the abv quite a bit.
Second Try	American Light Lager	20 Litres	1.064	1.015	6.43	73.29	7.99 °L	449	2
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 8:56 AM Notes:
Amarillo SMASH	American Pale Ale	11.5 Litres	1.06	1.011	6.39	67	7.01 °L	449	0
Author: BTP105 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/14/2020 10:03 AM Notes: Based on a Greg Hugh's Amarillo recipe.
Gluten-Free Vanilla Stout	Foreign Extra Stout	5.5 Gallons	1.064	1.015	6.35	32.41	31.54 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/4/2020 5:29 PM Notes:
Timmy Red Ale	Irish Red Ale	6.1 Gallons	1.068	1.019	6.39	12.14	19.29 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/11/2019 6:20 PM Notes:
American Coffee Porter	American Porter	2.5 Gallons	1.064	1.015	6.49	36.68	32.27 °L	449	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 2.6 oz Creation Date: 8/29/2019 7:25 PM Notes: 2 week primary 1 week secondary 4 week bottle condition - Note add Espresso
Re-porter	Robust Porter	20 Litres	1.063	1.015	6.31	18.89	45.36 °L	449	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60g Creation Date: 3/8/2019 11:38 AM Notes:
Fruit Juice	American Pale Ale	2.5 Gallons	1.067	1.018	6.44	64.37	9.05 °L	449	1
Author: Rico2551 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:19 AM Notes:
Belgian Wit Ale For Blending 3	Witbier	5.5 Gallons	1.064	1.015	6.43	31.4	4.38 °L	449	2
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:31 AM Notes: Added about 4 gallons into the barrel on July 23rd, 2018. 7oz priming sugar Feb 4 fg 1.01
MPAPA	American Pale Ale	20.9 Litres	1.06	1.011	6.33	26.16	12.74 °L	449	0
Author: Oproda Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:50 PM Notes:
Butch	Ordinary Bitter	80 Litres	1.059	1.01	6.49	51.61	3.76 °L	449	0
Author: bbp Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:19 PM Notes:
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