Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
To Brew Amber	American Amber Ale	5.5 Gallons	1.054	1.013	5.31	13.92	9.35 °L	462	0
Author: marty68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:47 PM Notes:
Nutty Chocolate Coffee Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.014	5.32	25.88	16.43 °L	462	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 10/31/2024 6:48 PM Notes:
AAA	American Amber Ale	21.5 Litres	1.053	1.012	5.35	36.36	13.87 °L	462	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/8/2024 10:54 PM Notes: Tremper le malt chocolat dans l'eau de mash AVANT de commencer le mash, simplement pour donner la couleur. Mash à 66C. Fermentation 4 jours à 19C. Augmenter jour 4 à 22C. Mettre en keg jour 14.
Electric India	Saison	50 Litres	1.045	1.005	5.28	36.98	2.66 °L	462	0
Author: Shølbryggeriet Boil Size: 53.89 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.39 bar Creation Date: 5/3/2023 1:32 PM Notes: Ferment for 14 days. Increase fermentation temp to 25 degrees Celsius after 5 days.
Good Day Breakfast Stout	American Stout	39 Gallons	13.615	3.698	5.34	26.39	35.23 °L	462	2
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 7:52 PM Notes:
Yellow Beer	International Pale Lager	10 Gallons	1.05	1.009	5.3	37.98	3.34 °L	462	0
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 12:56 PM Notes:
BIAB Dunkel #148	Munich Dunkel	2.75 Gallons	1.06	1.02	5.31	20.81	18.88 °L	462	0
Author: shan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 7:58 PM Notes:
Anything Gose	Weissbier	5.5 Gallons	1.051	1.011	5.29	8.49	14.77 °L	462	1
Author: Andy_D Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 2:39 AM Notes: - Add acidulated malt 30 minutes into mash - At 10 minutes remaining in boil, add both the ground coriander seed and the salt - Add juice from 5 limes to secondary Sourced from: https://byo.com/article/gose/ Pitching the 3056 first, then adding the 3278 later to finish out since it has all the souring bacteria. Made a yeast starter with 1 can Proper and 1 pack of 3056.
Shade Pale Ale	American Pale Ale	64 Litres	1.051	1.01	5.31	62.49	3.48 °L	462	0
Author: BrewChef Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:40 PM Notes:
Apa Insumos	American Pale Ale	30 Litres	1.049	1.008	5.35	25.89	5.97 °L	462	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 7/30/2020 1:37 AM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.055	1.014	5.31	37.84	3.59 °L	462	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 6:35 PM Notes:
Hort 4337 Session IPA	American IPA	23 Litres	1.051	1.01	5.29	43.84	6.11 °L	462	0
Author: Rob S Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:13 AM Notes:
Belsnickle	Munich Dunkel	2.5 Gallons	1.054	1.014	5.34	24.33	25.14 °L	462	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 2:26 AM Notes:
New Brown Beer	American Porter	70 Gallons	1.054	1.014	5.35	41.53	30.47 °L	462	0
Author: ErinMcRad Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 3:07 PM Notes:
Lime Ale	American Pale Ale	45 Litres	1.048	1.008	5.29	40.66	4.01 °L	462	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:07 AM Notes: O.G 1,048 F.G 1,009
Fresh Hop 2 Row	Specialty IPA: New England IPA	1 Gallons	1.054	1.014	5.32	59.23	4.98 °L	462	0
Author: waltown Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:38 PM Notes: half campden tablet
Chocolate Peanut Butter Milk Stout	Sweet Stout	10 Gallons	1.06	1.019	5.38	22.39	37.16 °L	462	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:34 AM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.06 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/05 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.18M cells / mL / °P Target Pitch Rate Cells: 558 billion cells Difference: -458 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.95M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 1.60M cells / mL / °P Starter meets desired pitching rate!
Ben's ESB	Strong Bitter	5.5 Gallons	1.057	1.016	5.31	41.16	13.23 °L	462	0
Author: Ben Alexander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:17 AM Notes:
Mosaic Pale Ale	American Light Lager	23 Litres	1.05	1.01	5.35	28.84	3.36 °L	462	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 10:38 AM Notes:
NE IPA	American Light Lager	5.5 Gallons	1.056	1.015	5.39	0	5.43 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:29 PM Notes:
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