|
Zombie Dust Clone
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.014 |
5.76 |
56.36 |
7.44 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 11:05 PM |
| Notes: |
|
|
NZ Pils
|
Pre-Prohibition Lager
|
23 Litres |
1.055 |
1.011 |
5.73 |
44.18 |
3.7 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:29 PM |
| Notes: |
|
|
M.O.M's SMaSH IPA
|
American IPA
|
3 Gallons |
1.057 |
1.014 |
5.71 |
47.32 |
5.94 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/21/2023 6:11 PM |
| Notes: |
|
|
Irish Red Ale - AG
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
11.3 |
20.95 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 4/1/2023 5:18 PM |
| Notes: |
|
|
NYE Bitches Brew!
|
No Profile Selected |
30 Litres |
1.058 |
1.015 |
5.75 |
16.08 |
19.72 °L
|
436 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2021 9:14 PM |
| Notes: |
|
|
Nordic Juice Box
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.013 |
5.74 |
38.34 |
9.67 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 2:20 PM |
| Notes: |
|
|
Czech Pils 21
|
Czech Premium Pale Lager
|
11 Gallons |
1.058 |
1.015 |
5.67 |
25.15 |
3.84 °L
|
436 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/13/2021 4:05 PM |
Notes: Double decoction mash: Mash in at 145F hold 15 min, Pull 1/4 decoction. Heat to 160F, hold 20 minutes. Heat to boil, boil 15 min. Return to main mash to get 158-160F. Hold 30 min. Pull 1/3 decoction, heat to boil, boil 10 min. Return to main mash. Add rice hulls, stir, recirculate, collect wort in boiler. Brewed 5/29/2021.
This was a superb Czech Pils. Wonderful malty flavor. Saaz hops at perfect level - not too up front or too far back. Darker than predicted 3.8 SRM probably about 4.8 due to decoction. Chill haze - I don't care - the beer foam and flavor is sublime. |
|
|
Honey, Your Butthole Is On Fire
|
Blonde Ale
|
2 Gallons |
1.056 |
1.013 |
5.67 |
29.38 |
9.82 °L
|
436 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 9:44 PM |
| Notes: |
|
|
Pale Ale 1gal SecTry
|
American Pale Ale
|
3.7 Litres |
1.053 |
1.01 |
5.7 |
46.14 |
7.84 °L
|
436 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 31.8 g |
Creation
Date: 4/3/2020 9:58 PM |
Notes: Olla de 12 lts (Siempre dejar el 30% libre (3.5lts))
Boil Inicial 9lts
Terget Residual 4lts
Notas: 15min antes de los 60min en el boil generar el Whirlpool
CON AGUA NESTLE |
|
|
Home Toasted
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.66 |
26.54 |
7.69 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:33 PM |
Notes: 2 lbs Golden Promise malt was toasted for 28 minutes at 350. Lovibond should be between 30 and 50.
1 baking sheet was used with less than a pound on it - this darkened up more than the aluminum sheet.
1 aluminum sheet (pan) was used with more than 1 lb in the sheet - this did not darken as much.
Some of the grains were black while most were golden to brown. Smelled sort of like burned popcorn coming out of the oven. 3/21/2020 |
|
|
Rich Uncle Skeleton
|
American Porter
|
5 Gallons |
1.062 |
1.018 |
5.76 |
64.12 |
34.31 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 4:06 PM |
| Notes: |
|
|
CELEBRATION ALE- Sierra Nevada Brewing Co
|
American IPA
|
5 Gallons |
16.069 |
5.513 |
5.77 |
77.23 |
12.01 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:52 PM |
Notes: Fermentation Temp start at 62 up 68
FG 4 P |
|
|
Hazy Pale
|
American Pale Ale
|
155 Gallons |
1.058 |
1.015 |
5.71 |
0 |
7.71 °L
|
436 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:59 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
42 Litres |
1.053 |
1.009 |
5.69 |
22.47 |
39.27 °L
|
436 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:23 PM |
| Notes: |
|
|
5th
|
Southern English Brown
|
2.5 Gallons |
1.058 |
1.014 |
5.67 |
26.15 |
11.53 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 10:25 PM |
| Notes: |
|
|
Aybars
|
Experimental Beer
|
21 Litres |
1.053 |
1.01 |
5.68 |
35.09 |
4.23 °L
|
436 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:37 PM |
| Notes: |
|
|
Inn Keeper Modified
|
Strong Bitter
|
5.3 Gallons |
1.052 |
1.009 |
5.7 |
49.99 |
13.1 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 5:46 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20 Litres |
1.058 |
1.014 |
5.71 |
25.35 |
11.34 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 11:17 AM |
| Notes: |
|
|
Rauchbier - Ale.ver
|
Classic Style Smoked Beer
|
20 Litres |
1.055 |
1.011 |
5.73 |
20.06 |
19.34 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 3:56 AM |
| Notes: |
|
|
Kentucky Common Test 1
|
Cream Ale
|
10 Gallons |
1.054 |
1.011 |
5.68 |
16.2 |
6 °L
|
436 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 5:10 PM |
| Notes: |
|
|
|
|