Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Hazy IPA	American IPA	410 Litres	15.084	1.983	7.05	57.34	3.85 °L	432	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 5:18 AM Notes:
Iceberg	American Porter	28 Litres	1.067	1.014	7.01	24.73	46.46 °L	432	2
Author: TKS Brewing Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 7:43 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.068	1.014	7.09	35.1	39.51 °L	432	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 2:38 AM Notes:
R&B Maibock 2024	Helles Bock	12 Gallons	1.067	1.016	6.79	32.32	6.06 °L	432	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/29/2024 8:01 PM Notes: Batch #141 Commercial style target: Abita "Andygator"
Lunch Big	No Profile Selected	325.5 Gallons	1.062	1.009	6.96	0	8.38 °L	432	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 6:23 PM Notes:
Shattered Pallet	Traditional Bock	70 Gallons	1.064	1.011	6.97	25.89	18.59 °L	432	0
Author: Boil Size: 73 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 12:29 AM Notes: Add Oak Spirals to lager phase
Hazy Suzan	Specialty IPA: New England IPA	3.25 Gallons	1.072	1.019	6.85	24.89	5.21 °L	432	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/2/2022 6:13 PM Notes:
Rabbit Season IPA	American IPA	5.5 Gallons	1.073	1.019	7.12	80.69	16.14 °L	432	0
Author: Dave Hart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 11:08 PM Notes:
Imperial Oatmeal Scharzbier	Doppelbock	5.5 Gallons	1.064	1.01	7.09	0	26.74 °L	432	1
Author: Luck2Bob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:37 PM Notes:
Kveik Pale (Mosaic/Citra/Simcoe)	American Pale Ale	1 Gallons	1.064	1.012	6.85	50	4.31 °L	432	0
Author: Boil Size: 1.3 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 4/13/2021 6:43 PM Notes:
Tres Mas - Vienna Lager	Vienna Lager	5.5 Gallons	1.071	1.017	7.08	32.11	17.38 °L	432	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:42 AM Notes: Mash grains at 154 for 60 minutes. Add agave before the boil. I followed the lager instructions found here: http://brulosophy.com/methods/lager-method/
Juicy Hendra Virus I	Specialty IPA: New England IPA	11.8 Litres	1.062	1.01	6.91	47.5	4.87 °L	432	1
Author: MEGASAILOR Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:24 AM Notes: Throwing in whatever hops I seem to have laying about... Lactic acid will be added based on pH reading... No lactoids needed. Might use less hops because I made more instead of higher gravity. Fermenting from 05-07-2020 ( 1am ) Dry Hopped 06-07-2020 - high Krausen Hit FG on 08-07-2020. Tastes like shit haha, but it's about as flocculated as my anus. It's soooo thicc... Hopefully fixes up. Bottled on the 16th of July.
Number 7 (big IPA)	American Pale Ale	25 Litres	1.067	1.013	7.12	44.1	5.03 °L	432	1
Author: BaldBrewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:23 AM Notes:
Belgian Lambic 2020	Lambic	5.5 Gallons	1.058	1.006	6.83	10.88	5.15 °L	432	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 1:14 PM Notes: - Brewed on 2/15/20 - Mash water = 4.80 gallons (18.2 liters) - Sparge water = 3.27 gallons (12.4 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had just under 26 liters which is right on target after wort expansion assumption - Expecting mash efficiency of 84% which implies a pre boil gravity of 1.054 - Mash temp settled right it at ~152F - Hit 12.6 plato pre boil gravity which converts to 1.051 vs. 1.054 target so ~83% mash efficiency (at 6.85 gallons expanded vs. 6.6 less expansion) vs. 84% expected. - Expecting to boil down to ~6 gallons so boil-off tool estimates 1.059 OG. Actual original gravity reading was 14.2 plato which converts to 1.058 vs 1.059 expected. - After boil had ~6.2 gallons or 23.5 liters (expected ~6.0 less expansion so this looks to be right on) in the kettle and ~5.7 gallons made it into the fermenter - Pitched the American Ale yeast packet and set fermentation chamber at 66F - Pitched the Lambic Blend yeast packet at the same time, taking this advice from American Sour Beers book - After primary fermentation appeared to be done (~2 weeks) added the dregs from 1 bottle of 3 fonteinen oude geuze 17/18 and just under 1 oz of American Oak Cubes (medium toast) - Packaged on 4/24/21, batch #52, FG was 1.005 (at 70F) which converts to 1.006 so 101% attenuation vs 101% avg. and 80% expected
2 Hearted Kveik	No Profile Selected	5.5 Gallons	1.068	1.014	7.08	87.33	6.61 °L	432	0
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 11:28 PM Notes: After fermentation dry hop for 2 days then keg
Moj Prvi Recept	Witbier	10 Litres	1.068	1.016	6.87	46.89	13.26 °L	432	0
Author: magister factotum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:05 PM Notes:
Pail Head	Specialty IPA: Brown IPA	5.5 Gallons	1.07	1.016	7.05	68.78	13.27 °L	432	0
Author: Reichert Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:13 PM Notes:
Pear Saison	Saison	20 Litres	1.058	1.005	6.94	31.44	5.53 °L	432	0
Author: Biffa Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 11:21 AM Notes:
Matt's Hazy IPA	American IPA	5 Gallons	1.07	1.018	6.84	56.27	5.3 °L	432	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 11:48 PM Notes:
Ipa	American IPA	35 Litres	1.065	1.011	7.1	59.9	7.04 °L	432	0
Author: cassady_77@hotmail.com Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:47 PM Notes:
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