|
HIS Imperial Majesty Stout
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.018 |
9.96 |
55.15 |
50 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:07 PM |
Notes: Don't dump the nibs into the kettle - use hop bag. Same with Beans and wood chips
Try to add the flaked oats on top of the mash don't mix in too much to avoid stuck mash
Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter to half pound more.
Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons.
Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf |
|
|
Oh Yeah - Oat Crush I
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.093 |
1.025 |
9 |
17.98 |
16.19 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 11:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.013 |
10.52 |
26.49 |
50 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2023 8:05 AM |
| Notes: |
|
|
Obvious Troll
|
No Profile Selected |
542.5 Gallons |
19.16 |
4.04 |
8.87 |
37.05 |
16.22 °L
|
447 |
0 |
|
|
|
| Boil
Size: 573.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 8:48 PM |
| Notes: |
|
|
GGB 4.0 "4th Down"
|
Belgian Golden Strong Ale
|
3 Gallons |
1.091 |
1.012 |
10.26 |
33.82 |
4.5 °L
|
447 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 5.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 3:54 AM |
| Notes: |
|
|
Doppeldachshundator
|
Doppelbock
|
5 Gallons |
1.085 |
1.014 |
9.26 |
20.16 |
18.07 °L
|
447 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 9/3/2022 8:56 PM |
Notes: ## PRIOR to BREW DAY
- Attach torpedo buoy with filter attachment to *fermentation* keg
- Attach torpedo buoy with filter attachment to *serving* keg
- Fill serving keg 99.99% full with Starsan (tip and inject Starsan
until water escapes from gas QD)
- Use CO2 to push all the Starsan from the serving keg into *fermentation* keg
- Pre-measure mash salts
##Yeast Starter
- None. Use dry yeast (2 packets)
##MASH
- Hochkurz Mash
- Add mash salts to empty MLT
- Fill HLT with 8-9 gallons of strike water and heat to strike temp of 160 degrees (F)
- Transfer 5.8 gallons of strike water to MLT, then CLOSE MASH TUN VALVE (to ensure no mash water goes back to HLT)
- add remaining sparge water to HLT and set temp to 145 degrees
- Dough in and stir
- Begin recirc when HLT is at temp
##BOIL
- Boil timer settings: nE = 4, t1=90, t2=60, t3=25, t4=10
- Use stainless hop spider to contain hop residue
- When there are 25 minutes left in the boil, rehydrate the Irish moss with just enough RO water to cover it)
- When keg is around 1/3 full, add Fermcap-S drops (don't add yeast yet)
- Put sanitized tilt hydrometer into fermenter
- Fill keg to just above the weld (max), securely attach lid, add a few psi of pressure using CO2
##FERMENTATION
- Cool wort to 60 degrees (F)
- Sprinkle yeast directly onto wort (no need to oxygenate when using dry yeast)
- Pressure ferment starting at 62 degrees (F) at 27 psi (with spunding valve) and ramp to 72 degrees over 10 days
- STC-1000+ Settings
SP0=62, dh0=240
SP1=72, dh1=96
SP2=72, dh2=168
SP3=33
##PACKAGING
- Slowly ramp down temp to 33 degrees over 7 days
- Prepare and 'inject' Gelatin (without any oxygen) into the serving keg
- Pressurize serving keg to 12 psi
- Do a closed/pressurized transfer to serving keg (to get beer off yeast)
- Hold serving keg at 33 degrees for a week or more
- After cold conditioning, set keezer pressure to 12 psi of CO2
-Target = 2.3 volumes of CO2 at 43 degrees (F)
##REFERENCES
https://beerandbrewing.com/short-and-high-the-hochkurz-mash/
https://jansson.us/mashcalculator.html
J/K = 5238.113783265638 (MLT Heat Capacity)
W/K = 1.5185259701036913 (Heat Loss Coefficient) |
|
|
The Rabbi
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.017 |
9.2 |
13.94 |
26.84 °L
|
447 |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 10:00 PM |
| Notes: |
|
|
QWR Torture Test (BIAB To Fermentor)
|
No Profile Selected |
20.8 Litres |
1.091 |
1.017 |
9.76 |
196.08 |
6.74 °L
|
447 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
155 Gallons |
21.72 |
5.972 |
8.81 |
0 |
6.39 °L
|
447 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 21.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:43 PM |
| Notes: |
|
|
Forever Sequestered IIPA.002
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.076 |
1.008 |
8.94 |
11.75 |
6.41 °L
|
447 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:05 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
21 Litres |
22.162 |
5.887 |
9.11 |
82.79 |
50 °L
|
447 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 10:59 PM |
| Notes: |
|
|
Rogan's RIS
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.028 |
8.96 |
75.71 |
33.45 °L
|
447 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:51 PM |
| Notes: |
|
|
St. Peats Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.022 |
8.83 |
128.96 |
44.31 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 8:07 PM |
| Notes: |
|
|
Pat's Expedition Stout
|
No Profile Selected |
6.5 Gallons |
1.092 |
1.023 |
9.05 |
96.73 |
50 °L
|
447 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 105 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:31 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
6 Gallons |
1.1 |
1.026 |
9.71 |
86.92 |
9.5 °L
|
447 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 10:59 PM |
| Notes: |
|
|
NE DIPA
|
American IPA
|
5.5 Gallons |
1.103 |
1.027 |
10 |
131.35 |
8.05 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 2:53 AM |
Notes: Originally had El Dorado Hops replaced with Simcoe.
Add 1 pound of corn sugar to boil |
|
|
Imperial Oatmeal Stout V1
|
Oatmeal Stout
|
24 Litres |
1.091 |
1.022 |
9.05 |
29.83 |
42.57 °L
|
447 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 10:38 AM |
| Notes: |
|
|
Imperial Russian Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.017 |
10.41 |
76.76 |
41.25 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 8:04 PM |
| Notes: |
|
|
Simcoe Salute
|
Double IPA
|
6 Gallons |
1.088 |
1.018 |
9.1 |
86.87 |
7.91 °L
|
447 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:55 PM |
| Notes: |
|
|
MoreHaze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.092 |
1.016 |
9.85 |
47.74 |
5.2 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:49 PM |
| Notes: |
|
|
|
|