Homebrew Beer Recipes

Page 8064 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cthulu Death Squad	American IPA	22 Litres	1.035	1.01	3.38	47.26	3.14 °L	427	0
Author: oracleoftruth Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:01 PM Notes:
3 Little Monkeys	No Profile Selected	10 Gallons	1.04	1.01	3.92	28.06	6.25 °L	427	0
Author: Dr.Grog Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 9:05 PM Notes: A Zero alcohol trial ie. a Kinderbier. Alcohol evaporated at 125 degrees for 20 minutes
Red Saphir	American Pale Ale	5 Gallons	1.032	1.008	3.25	31.11	9.3 °L	427	0
Author: YardGnome Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 5:24 AM Notes:
13 Hands Brew	Standard/Ordinary Bitter	30 Litres	1.035	1.008	3.51	45.93	7.47 °L	427	0
Author: peterquicke Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:06 PM Notes:
Hop Blondy	Experimental Beer	58 Litres	1.034	1.006	3.64	2.75	3.68 °L	427	0
Author: BennyO Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 9:50 PM Notes:
Berliner Weisse	Berliner Weisse	35 Gallons	1.038	1.009	3.72	6.24	3.45 °L	427	0
Author: potr0 Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 1:36 PM Notes:
Dash-de-boulder	Belgian Specialty Ale	10 Litres	1.035	1.009	3.44	15.3	9.91 °L	427	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 7:37 PM Notes:
Darko Low ABV	American Amber Ale	50 Litres	1.028	1.008	2.6	0	12.94 °L	427	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:52 AM Notes: 2.700 kg voyager Veloria
New Castle Brown (Amber Ale)	No Profile Selected	20 Litres	1.031	1.007	3.19	22.04	23.77 °L	427	0
Author: Jan Refsing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 3:59 PM Notes: Der samles 13 liter urt - OG 1048. Derefter tilsættes 11 liter vand før kogningen.
Stout Homebrew Challenge(BR Version)	Irish Stout	22 Litres	1.037	1.008	3.76	31.55	35.59 °L	427	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 1:28 AM Notes:
Dry Oatmeal Porter	American Light Lager	5.5 Gallons	1.032	1.008	3.18	0	31.94 °L	427	0
Author: FEW_Riley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:15 PM Notes:
EKG Smash	American Light Lager	21 Litres	1.04	1.01	3.95	39.32	4.63 °L	427	0
Author: Toredan Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 9:04 AM Notes:
Ordinary Bitter	Ordinary Bitter	5 Gallons	1.035	1.008	3.5	35	8.61 °L	427	0
Author: Andy Lincoln Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:41 AM Notes:
Awesome Recipe	Irish Red Ale	2.5 Gallons	1.026	1.006	2.59	28.95	11.76 °L	427	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:47 PM Notes:
1gallon Table Saison (for Big Starter)	Saison	1 Gallons	1.021	1.005	2.09	0	1.49 °L	427	0
Author: Yoogaloon Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:14 AM Notes:
Citra Summit	Specialty IPA: New England IPA	6 Gallons	1.034	1.006	3.62	223.59	6.64 °L	427	1
Author: madonahue13 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 9:30 AM Notes:
Mosaic Cryo SMASH	Blonde Ale	21 Litres	1.039	1.008	4.01	39.12	4.9 °L	427	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 5.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carbonate Priming Amount: 11 PSI at 4 Degrees C Creation Date: 7/5/2018 7:36 AM Notes: dry hop in primary, rack to keg and force carb Mash PH approx. 5.3 Pre boil gravity 9.2 Post boil gravity 10.8 Final gravity 6.2 Quite thin tasting, definitely needs some torrified wheat to boost body and head retention
Honey Wheat	Berliner Weisse	1 Gallons	1.04	1.011	3.79	18.95	9.12 °L	427	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:55 AM Notes:
Conniption Wit	American Light Lager	310 Gallons	1.019	1.005	1.85	0	4.57 °L	427	0
Author: Julius Lehrkind Brewing Boil Size: 306 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 5:03 PM Notes:
Con Artist Schwarzbier	Schwarzbier	5.5 Gallons	1.019	1.005	1.89	0	4.33 °L	427	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 11:48 PM Notes:
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