Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden	British Golden Ale	22 Litres	1.046	1.009	4.88	28.14	5.34 °L	434	0
Author: Renato Nef Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 8:51 PM Notes:
Tropical Pale Ale (Mogal VI [48])	Australian Sparkling Ale	25 Litres	1.045	1.009	4.78	22.6	3.21 °L	434	0
Author: Steve797 Boil Size: 29.86 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 4.65445 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 8:05 AM Notes:
AG-100 Wheat Wonder	Weissbier	21 Litres	1.051	1.015	4.72	0	4.36 °L	434	0
Author: shaun_running Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 9:45 AM Notes:
Cashmere LAGER	American Light Lager	4.1 Gallons	1.048	1.012	4.73	32.86	4.2 °L	434	0
Author: Mguidone91 Boil Size: 5.44 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 5:32 PM Notes: mashed at 150, accidentally left heat on low for 20 min, temp rose to 162. removed and let cool for 30 more minutes. slowly lowered temp over 2 weeks. kept in the mid 40's for about a week. Very refreshing beer. maybe lower IBU's next time by skipping the early bittering addition and lowering late additions. Tastes like a blonde, or a very flavorful miller
Test	Strong Bitter	5.5 Gallons	1.048	1.012	4.73	57.52	7.57 °L	434	0
Author: Michael_biab Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:11 AM Notes:
Fat Tire Clone 2022	Belgian Pale Ale	5.5 Gallons	1.054	1.019	4.72	31.57	9.54 °L	434	1
Author: Boil Size: 7.08 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/7/2022 6:50 PM Notes: This is my 7th iteration of this brew. Brewed on Feb 7th for a quick hit beer Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O. Added 3 gals H2O to boil. (oops added a gallon too much). Brought to boil and added hops and adjuncts per schedule Chilled with wort chiller. Pitched yeast at 74.3º O.G reading is 1.052 Fermented at 70º 2-19-2022 Racked to second carboy and kegrowler. (I was traveling or would have done this sooner). S.G. 1.009 Moved to 60º storage March 2, 2022 Bottled 32 pints, 2 quarts and 2 -12 oz and the Kegrowler. with 4.5 oz of corn sugar Again a winner recipe with fabulous remarks from all who shared. April 25, 2022 a few bottles left to tied me over until Bock is ready.
Session Ipa	American IPA	300 Litres	1.046	1.009	4.88	23.55	3.94 °L	434	2
Author: valkiria Boil Size: 314 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 2:13 AM Notes:
Dark Lager	No Profile Selected	6 Gallons	1.046	1.009	4.77	24.31	12.97 °L	434	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 1:07 AM Notes: Cold brewed decaf French roast coffee overnight. 4 oz (roughly 1 cup) in 4 cups of water. After filtering there was about 3 cups left. Added to the very end of the boil to sanitize.
2021.10.30 芒果拉格	International Pale Lager	18 Litres	10.544	1.502	4.78	15.6	3.15 °L	434	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:09 AM Notes: 測量1.010最終比重，晚點加1公斤芒果汁
Lockdown Pale 2.2	American Pale Ale	21 Litres	1.049	1.012	4.82	38.03	9.39 °L	434	0
Author: Differ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 12:34 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.053	1.016	4.88	35.14	40.77 °L	434	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:31 AM Notes:
LA RUEDA VIENNA LAGER	Vienna Lager	20.5 Litres	1.048	1.011	4.87	23.6	14.97 °L	434	0
Author: LAS PERRAS CERVECERIA Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:28 PM Notes:
Bone And Steel	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.71	34.96	39.16 °L	434	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/19/2020 5:55 PM Notes:
Chinnyook Pale Ale S33	American Pale Ale	21 Litres	1.053	1.016	4.85	40.68	8.07 °L	434	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 7:11 AM Notes:
Belgian Wheat BBL	Witbier	32 Gallons	1.047	1.011	4.74	19.99	3.88 °L	434	2
Author: Conanicut Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:40 PM Notes: Original called for all flaked wheat, but I didn't have enough on hand. Added flaked rye as a game day decision.
Up In 'Hot' Smoke	Other Smoked Beer	50 Litres	1.05	1.012	4.89	57.35	11.2 °L	434	0
Author: OddHen Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 10:50 PM Notes: Chop whole bird's eye chili finely Bittering Hops used are from own unidentified hop plant. Maybe Northdown based on appearance and aroma
Extra Spicy Bumpkin	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.053	1.017	4.76	24.39	14.56 °L	434	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:59 PM Notes:
Belgian Wit Ale For Blending	Witbier	5.5 Gallons	1.048	1.011	4.83	38.95	4.4 °L	434	1
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 10:46 PM Notes: Added about 4 gallons into the barrel on July 23rd, 2018.
Trigo	Weissbier	43 Litres	1.049	1.012	4.84	7.89	3.41 °L	434	0
Author: Tute Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 1:33 AM Notes:
Make Me A Pie	American Wheat Beer	5 Gallons	1.049	1.012	4.87	15.3	4.35 °L	434	0
Author: Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 6:05 PM Notes:
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