Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lingenberry Berliner Weisse Kettle Sour	Berliner Weisse	5.5 Gallons	1.042	1.01	4.23	7.74	3.92 °L	495	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/29/2020 9:33 PM Notes: mash grains at 150 degrees for 60 min sparge with 175 degrees boil 15 min cool to 100 degrees pitch dregs from a previous non pasteurized berliner weisse, or a white labs lacto delbreicki starter. set til ph drops to 3.2 boil 60 min add hops as scheduled cool to 75 whirlpool 30 minutes pitch yeast when fg reaches .009 transfer and add lingenberry syrup use run off not airlock
Golden Ale Santiago Esponoza	British Golden Ale	70 Litres	1.045	1.011	4.43	22.53	3.87 °L	495	0
Author: SULTANA BREWERING Boil Size: 76.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 2:38 PM Notes:
Lychee Mead	mead	21 Litres	1.033	1.001	4.27	0	10.62 °L	495	0
Author: Benny tong Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2024 1:24 PM Notes:
Octoberfest 8-27-21	No Profile Selected	11.5 Gallons	1.046	1.012	4.42	22.19	8.35 °L	495	0
Author: Boil Size: 14.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:08 PM Notes:
Berliner Weisse Fruity	Weissbier	18 Litres	1.039	1.007	4.25	3.87	3.01 °L	495	0
Author: Dani Valenti Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.9 g Creation Date: 12/5/2022 7:14 PM Notes:
Nectarine Saison	Saison	6 Gallons	1.047	1.013	4.41	29.94	8.22 °L	495	0
Author: marcoporras Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 7:22 PM Notes:
Don't Get Your Irish Up	Irish Stout	5.25 Gallons	1.04	1.008	4.27	30.39	37.38 °L	495	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 1:17 AM Notes:
Dry Irish Stout	Irish Stout	22.7 Litres	1.044	1.01	4.4	33.72	32.74 °L	495	0
Author: Blue Dot Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:52 PM Notes:
103 - Best Bitter	Best Bitter	24 Gallons	1.045	1.011	4.43	35.99	12.72 °L	495	0
Author: Dawg Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 3:04 PM Notes:
BT - Vacina - Session IPA	American IPA	500 Litres	1.041	1.009	4.14	48.74	14.02 °L	495	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 11:57 PM Notes:
How To Brew Porter	Brown Porter	5.5 Gallons	1.041	1.01	4.1	39.81	31.95 °L	495	0
Author: TheBen Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 3:52 PM Notes:
Berliner W	Berliner Weisse	50 Litres	1.047	1.014	4.33	0	3.47 °L	495	0
Author: Bashen Boil Size: 55 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 8:29 AM Notes: -Pasteuriser i 20 minutter på 90C. -Tilsett lactobacillicus -tilsett pilsnermalt 300 gr, kjøl ned til 42C og la stå et døgn
"Hey Porter"	Brown Porter	5.5 Gallons	1.045	1.011	4.44	11.57	16.5 °L	495	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 4/30/2020 7:46 PM Notes:
Heather Cauldron	Fraoch	2.5 Gallons	1.041	1.009	4.2	0	5.27 °L	495	0
Author: WitchyWonder Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/28/2019 3:09 AM Notes: Malts: Riverbend Malt "Southern Select" Pale Malt (2-row, 3L) Riverbend Malt "Carolina Rye" (malted rye, 5.5 L) Riverbend Malt "Appalachian Wheat" (red wheat malt, 2.9 L) Bairds British Crystal (70/80 L) Wet hopping with locally grown Cascade hops from a friend's garden
Corn Lager	American Lager	12.1 Litres	1.046	1.013	4.26	11.34	2.69 °L	495	1
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:15 AM Notes:
Amber Ale	British Brown Ale	26.5 Litres	1.044	1.011	4.3	23.46	13.49 °L	495	0
Author: omerhdd Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:46 PM Notes:
Summer Ale	Blonde Ale	12 Gallons	1.042	1.01	4.17	13.37	4.95 °L	495	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:46 PM Notes:
Golden Ale	British Golden Ale	11 Litres	1.041	1.01	4.05	34.43	5.44 °L	495	1
Author: George Norris Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 8:50 PM Notes: self made golden ale recipie. My second ever all grain (first was the Mild which had problems with astringency)
Corny Bitch IPA	American Pale Ale	11 Gallons	1.041	1.009	4.21	54.52	2.87 °L	495	0
Author: sscoter Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:24 AM Notes:
P-olsh	Kölsch	10 Gallons	1.045	1.011	4.45	25.71	4.29 °L	495	0
Author: raz0rr0b Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 4:01 AM Notes:
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