Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Legal Thinking Age	American Pale Ale	5.5 Gallons	1.054	1.014	5.36	34.57	7.35 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:16 PM Notes:
Blond Ale	Belgian Blond Ale	220 Litres	1.054	1.013	5.4	15.04	4.34 °L	493	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/20/2024 10:33 PM Notes:
Golden? V1	British Golden Ale	5 Gallons	1.058	1.017	5.45	22.24	7.26 °L	493	0
Author: J Rose Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 8:37 PM Notes:
BYO Kentucky Common	Kentucky Common	5 Gallons	1.055	1.014	5.43	27.18	15.56 °L	493	0
Author: OrionSlayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 10:35 PM Notes:
80 PA	American IPA	600 Litres	1.051	1.01	5.46	23.74	3.51 °L	493	0
Author: okei Boil Size: 735.24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 1:35 PM Notes:
Czech Mate	Czech Pale Lager	6.2 Gallons	1.053	1.012	5.41	39.61	3.15 °L	493	0
Author: Boil Size: 8.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 5/24/2022 10:52 PM Notes: try dry yeast first. Maybe future batch with liquid WLP800 ========= research irish moss or whirlfloc? ===== Mash in with 1.5 qt/lb at 145F. Hold it for 20 min. Raise it to 158F. Hold it for 30 min. Raise it to 168F. Hold it for 10 min. ===== collect wort until the pre-boil kettle volume is around 6.5 gallons and the gravity is 1.044 ====== Target a mash temperature range of 152 to 156 °F (67 to 69 °C). If you are making a lower gravity beer, use the higher end of this temperature range to leave the beer with a bit more body. While this may seem like a fairly high mash temperature, keep in mind that lager yeast will consume more of the tri-saccharide maltotriose than the average ale yeast. While we don’t want bock-like body, we do want the fully attenuated beer to still have a fairly full mouthfeel. When making lagers, I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation. This results in a clean lager, with very little diacetyl. The idea is to reduce the diacetyl precursor alpha-acetolactate, which the yeast create during the early phase of fermentation. With a warmer environment, the yeast form more alpha-acetolactate and the finished beer contains more diacetyl. Given time and the proper conditions, active yeast will convert the diacetyl to other compounds with a higher flavor threshold, but the lower the initial amount of diacetyl, the less there will be in the final beer. If you start or ferment your lager warmer, you will need to do a diacetyl rest during the last part of fermentation. To perform a diacetyl rest, warm your beer up about 10 °F (6 °C) until fermentation is complete and the yeast have had a chance to eliminate the diacetyl. In any case, don’t rush things. Good lagers take time and they ferment slower than ales, especially when fermented cold. Once the beer has finished fermenting, a period of lagering for a month or more at near freezing temperatures can improve the beer.
Anderson Valley Oatmeal Stout	Oatmeal Stout	5.3 Litres	1.06	1.019	5.46	15.75	36.28 °L	493	0
Author: Alfus32 Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 12:06 PM Notes:
TK Beer 01	No Profile Selected	10 Litres	1.052	1.01	5.45	41.22	4.09 °L	493	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 10:19 AM Notes:
Bitter Promise	Strong Bitter	5 Gallons	1.057	1.016	5.41	39.92	17.4 °L	493	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:56 PM Notes:
Lake Lounger 2	American Pale Ale	5.5 Gallons	1.051	1.01	5.44	41.31	3.52 °L	493	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:34 PM Notes:
Brittingham Bitter	Strong Bitter	2.5 Gallons	1.053	1.012	5.39	47.52	12.31 °L	493	0
Author: John Sand Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 1:32 AM Notes: As brewed. A success.
Fuller's 1914 AK	Best Bitter	1.75 Gallons	1.053	1.012	5.37	43.58	4 °L	493	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 4:39 PM Notes: Invert sugar is #2 An interesting experiment but probably not worth doing again. It ended up tasting a bit like a cheaper macro-brew bitter with the adjuncts and high attenuation.
Minas Moutere	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	44.21	4.44 °L	493	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/16/2020 4:56 PM Notes:
Tropical Weizenbock	Weissbier	20.8 Litres	1.056	1.014	5.48	21.66	4.96 °L	493	0
Author: NEsaison Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 8/16/2019 5:53 AM Notes:
Brewed Right Here In Seattle 220619	No Profile Selected	24 Litres	1.057	1.015	5.45	38.25	5.59 °L	493	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 6:29 AM Notes:
Mark's English Brown Ale	British Brown Ale	4 Gallons	1.054	1.013	5.44	33.62	24.63 °L	493	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:46 PM Notes:
Lambic	Lambic	4 Gallons	1.058	1.016	5.46	9.69	3.69 °L	493	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 4:08 PM Notes:
Bleik-kveik	American Pale Ale	25 Litres	1.055	1.013	5.49	37.48	4.01 °L	493	1
Author: Dovrebrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 9:26 AM Notes: Malt fra Stor-Gaalaas. Gjæret med Vossakveik. Starter i 2,5 dager på vørterøl.
Biab August 17	English IPA	30 Litres	1.05	1.008	5.48	82.02	8.76 °L	493	0
Author: 46Brew.co Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 1:36 PM Notes:
Weiss	Weizen/Weissbier	6 Gallons	1.056	1.015	5.39	12.87	3.17 °L	493	0
Author: MT Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:20 PM Notes: Mash in at 99 10 minutes at 110 Pull decoction at 148 Add back decoction to achieve 154 10 minutes at 165
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