Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kvikk Fiks	Blonde Ale	19 Litres	1.044	1.015	3.79	0	7.08 °L	413	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: 2 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 11:56 AM Notes: First dry hopping at yeast pitch.
English Bitter	Ordinary Bitter	6 Gallons	1.04	1.019	2.75	34.11	9.56 °L	413	0
Author: Gerald Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 9:30 PM Notes:
Ohm Berliner Weisse	Berliner Weisse	5.5 Gallons	1.031	1.006	3.27	7.2181	2.9 °L	413	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/19/2023 6:56 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.04	1.011	3.78	0	3.58 °L	413	0
Author: chris.mcrae@mac.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 1:19 AM Notes:
Actividad 2	American Lager	10 Litres	1.035	1.009	3.46	13.86	6.32 °L	413	0
Author: Boil Size: 9.09 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 7:01 PM Notes:
Banana Blueberry Berliner	Berliner Weisse	4.5 Gallons	1.038	1.009	3.84	17.79	4.18 °L	413	1
Author: Brew Free or Die Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 1:24 PM Notes: crush grain more, bad efficiency Add mix of lactic, malic, citric, and tartaric acid to reach a pH of 3.5 before boil
Loganberry Belgian	No Profile Selected	11 Gallons	1.038	1.009	3.72	0	2.55 °L	413	0
Author: mwawrzyniec Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 10:41 PM Notes:
Irish Stout	American Pale Ale	7 Gallons	1.04	1.01	3.91	0	40.41 °L	413	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 4:29 PM Notes:
Session Cream Ale	Cream Ale	5.5 Gallons	1.037	1.006	4.03	19.43	3.46 °L	413	1
Author: Bradley Schleusner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 8/5/2021 10:43 PM Notes: # Yeast Yest is 3rd generation
När Du Vill Luncha Med Stil #2	American IPA	10 Litres	1.033	1.006	3.53	46.52	3.36 °L	413	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 4:43 PM Notes:
Red Partei	Irish Red Ale	10 Litres	1.035	1.008	3.45	19.63	25.71 °L	413	0
Author: Alexander De la Torre Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:29 PM Notes:
Table Saison	Saison	1 Gallons	1.027	1.005	2.87	22.45	2.42 °L	413	0
Author: RaJaHa Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 5/29/2020 12:32 PM Notes:
Irish Pale Ale	Ordinary Bitter	5.5 Gallons	1.035	1.01	3.29	34.11	10.53 °L	413	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 1:43 PM Notes:
Cold Mash (Anexo Session NEIPA - Black)	Specialty IPA: New England IPA	4 Litres	1.038	1.01	3.76	0	50 °L	413	0
Author: Iban LaBestiaHomebrew Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:50 PM Notes:
Dachshund Claws	No Profile Selected	22 Litres	1.038	1.01	3.67	35.73	14.24 °L	413	0
Author: brasseriedegradee Boil Size: 27.2 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 22.5 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BelgianCandySugar Priming Amount: 175 g Creation Date: 3/10/2020 5:50 PM Notes:
Single Hop_lemon Drop	American IPA	15 Litres	1.039	1.009	3.98	0	3.28 °L	413	1
Author: Jose Torres Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.83 bar Creation Date: 2/22/2020 12:18 PM Notes:
Blaquita Error	Blonde Ale	38 Litres	1.04	1.014	3.39	3.9	3.03 °L	413	0
Author: Reyda Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:47 AM Notes:
Till Death	American IPA	32.5 Gallons	1.027	1.006	2.64	0	4.63 °L	413	0
Author: Thomm Boil Size: 41.3 Gallons Boil Time: 75 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:13 PM Notes:
Peach Pie	Fruit Beer	5.5 Gallons	1.038	1.01	3.66	18.82	3.37 °L	413	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/28/2018 2:54 PM Notes:
Blond Ale 404	Blonde Ale	5 Litres	1.036	1.006	3.96	26.75	4.3 °L	413	0
Author: Marcelo Passari Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:12 PM Notes:
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