Homebrew Beer Recipes

Page 8064 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Big Stout	Imperial Stout	18 Gallons	25.786	5.388	11.56	52.48	50 °L	516	0
Author: dankbrewing@gmail.com Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 21.4 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 4:52 AM Notes: Oxygenate again12-15 hours after knockout. Add big pitch of high gravity yeast on day 3 Add 3# DME on days 3, 5, and 7 (yes, that is 9# of dme) Add 2.5# of brown sugar on days 4 and 6 Ferment for 30 days, then into a 15gal rye whiskey barrel for anywhere from 6-12 months.
Superstitious Juicius Ceasar	Mead	1.2 Gallons	1.102	0.997	13.8	0	5 °L	516	0
Author: WaveFanatic Boil Size: 1.2 Gallons Boil Time: N/A Boil Gravity: 1.102 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:25 PM Notes: Add Hops at day 2. Used Potassium Sorbate and Metabisulfate to stabilize at 1.5 months, then back sweetened to taste. Has more orange flavor and less grapefruit taste from the mead now discontinued by Superstition Meadery. Brewing process based on : https://superstitionmeadery.com/wp-content/uploads/2020/05/pages59-61.pdf Day 1: Clean and sanitize everything. Mix the honey and water until thoroughly blended. Mix in 8 grams each of DAP and Fermaid K. Oxygenate the must using an oxygen stone and pure oxygen for about 5 minutes. (This high quantity of oxygen is needed to ensure complete fermentation.) Pitch the yeast. On Day 2 of fermentation, after degassing for the day (see below), add the hops and mix thoroughly. During fermentation, the hops will float on top; mix them back in daily while mixing in nutrients and degassing. Until the gravity drops below 1.080, add more oxygen daily. Until the gravity drops below 1.060, degas to pull CO2 out of solution. (Gently shake the vessel to begin releasing gas; gradually increase intensity until you can shake heavily without foam rising and it’s entirely flat. A stainless-steel drill aerator is a great option but go slow.) Also, until the gravity drops below 1.060, add 4 oz (113 g) each of DAP and Fermaid K and 1 tsp (5 ml) potassium carbonate daily. After the gravity drops below 1.060, you do not need to manage daily anymore. Allow about 2 weeks for fermentation to complete. When it is finished, add 0.2 oz (6 g) of potassium metabisulfite. Fining: Use the method you prefer and let it clear up as long as you’d like; if you can cold crash it, even better. Rest in secondary for 6–8 weeks, ensuring that fermentation is complete. Then bottle or keg and serve slightly chilled.
Whisky	No Profile Selected	26 Litres	1.125	1.025	13.16	0	6.66 °L	516	0
Author: Mark Farrall Boil Size: 28.48 Litres Boil Time: 30 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 1:16 PM Notes:
Lucky Me Barley	American Barleywine	5 Gallons	1.112	1.026	11.2	91.68	17.47 °L	516	1
Author: ThirstyMI Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:55 PM Notes:
New Fashion Mead	Dry Mead	4.5 Litres	1.117	1.001	15.37	0	5.5 °L	516	0
Author: radim.zvanovec@gmail.com Boil Size: 6.5 Litres Boil Time: 20 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 1:00 PM Notes:
Quaddie	Belgian Dark Strong Ale	22 Litres	1.108	1.022	11.3	30.02	20.53 °L	516	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 10:40 AM Notes:
Split Batch English Barleywine	English Barleywine	6 Gallons	1.1	1.015	11.14	47.31	14.41 °L	516	0
Author: Richard F Shoff Jr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 12:01 PM Notes: 1. Split Batch in two, ferment and blend back together. 2. Cellar Condition at least 1 year
Kjeller 5 - Nikolaevich Russian Imperial Stout	Imperial Stout	20 Litres	1.106	1.016	11.83	87.47	48.18 °L	516	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 9:10 AM Notes: Brunsukkeret tilsettes under gjæring, ca 4 dager ut i forløpet. Dette vil dytte ABV opp mot 12%. Dersom gjæringen stopper kan man tilsette EC-1118 (2 pk) etter 2 uker for å fullføre gjæringen. Dette anbefales uansett mot slutten for å sørge for skikkelig karbonering om det ikke fatkarboneres.
Wee Heavy #3	Scottish Heavy	11 Gallons	1.109	1.021	12.86	0	17.44 °L	516	0
Author: Boil Size: 19 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 3:28 AM Notes:
Dopple	Doppelbock	5.5 Gallons	1.119	1.028	11.88	8.98	32.08 °L	516	0
Author: Jorgens Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 6:30 PM Notes:
Whiskey Dew	Baltic Porter	5 Gallons	1.119	1.017	13.4	21.39	32.62 °L	516	0
Author: Mannyv Boil Size: 6.2 Gallons Boil Time: 200 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 3:21 AM Notes: Brewed this Porter to age in a seasoned/conditioned oak barrel that was aging whiskey. This is strongest beer I have made. I hope I turns out delicious like whiskey dew.
Awesome Recipe	No Profile Selected	25 Litres	1.051	1.05	0.13	38.08	9.27 °L	515	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 7:06 AM Notes:
BUB Lite	Light American Lager	465 Gallons	1.03	1.005	3.3	8.95	2.24 °L	515	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 12:12 PM Notes:
Ace Run Saison	Dunkles Bock	5.5 Gallons	1.008	1.002	0.82	33.53	3.62 °L	515	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 2:08 AM Notes:
Kitching Mild	Dark Mild	9 Litres	1.033	1.007	3.52	21.14	22.37 °L	515	0
Author: ppwok Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 11:36 AM Notes:
Lichtbier 4	German Leichtbier	5.5 Gallons	1.034	1.006	3.68	20.56	2.85 °L	515	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 4:48 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.058	1.046	1.52	0	5.45 °L	515	0
Author: hopalotamus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 3:44 AM Notes:
Wheat Beer Is Good - Mango	American Light Lager	5.5 Gallons	1.036	1.009	3.56	7.74	4.59 °L	515	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:09 AM Notes:
Vídeň	Vienna Lager	7.32 Litres	7.018	1.784	2.74	26.12	6.32 °L	515	0
Author: blondis Boil Size: 8.32 Litres Boil Time: 60 Boil Gravity: 6.2 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:58 PM Notes:
Smoked Oatmeal Porter	Specialty Smoked Beer	12 Gallons	1.027	1.007	2.66	0	33.19 °L	515	0
Author: Chudley53 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:13 PM Notes:
« First ‹ Previous 8060 8061 8062 8063 8064 8065 8066 8067 8068 Next › Last »							Page 8064 of 16,374 20 Recipes of 327,475