|
Viking Mosaic SMaSH
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.015 |
6.2 |
43.82 |
4.8 °L
|
445 |
1 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:24 PM |
| Notes: |
|
|
3bbl Peach Saison Unnamed
|
Saison
|
90 Gallons |
1.057 |
1.01 |
6.2 |
23.44 |
5 °L
|
445 |
0 |
|
|
|
| Boil
Size: 102.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/30/2023 11:19 AM |
| Notes: |
|
|
Pumkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.059 |
1.011 |
6.25 |
16.22 |
9.89 °L
|
445 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -2.5 oz |
Creation
Date: 12/13/2022 1:05 AM |
| Notes: |
|
|
Tropical NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.25 |
31.67 |
6.69 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 7:05 PM |
| Notes: |
|
|
QWR Torture Test (Extract To Fermentor)
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.14 |
208.18 |
5.69 °L
|
445 |
1 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:52 PM |
| Notes: |
|
|
Los Socios IPA
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.31 |
52.09 |
6.3 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 3:39 PM |
| Notes: |
|
|
Ipa Jlk1
|
American IPA
|
30 Litres |
1.059 |
1.011 |
6.23 |
54.82 |
11.22 °L
|
445 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 1:05 AM |
| Notes: |
|
|
Jucifer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
25.24 |
6.13 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:41 PM |
| Notes: |
|
|
Lodon Fog
|
English IPA
|
20.8 Litres |
1.061 |
1.014 |
6.13 |
56.93 |
13.62 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/23/2020 10:15 PM |
| Notes: |
|
|
Fresh Hop Saison
|
Saison
|
1170 Litres |
1.052 |
1.005 |
6.16 |
25.47 |
3.08 °L
|
445 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 10:13 AM |
| Notes: |
|
|
Nuttin' But Cream
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.12 |
22.49 |
7.75 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 5:07 PM |
Notes: 58 F starting fermentation
65 F after 48 hours
Cold Crash after primary
carbonate to 2.5 volumes
lower pressure if metallic tasting |
|
|
Amber Lager
|
Vienna Lager
|
5 Gallons |
1.062 |
1.015 |
6.25 |
46.12 |
15.8 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:15 AM |
| Notes: |
|
|
HOP ROCKER
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.01 |
6.25 |
28.84 |
3.91 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:33 PM |
| Notes: |
|
|
Amundsen Apocalyptic Thunder Juice
|
English IPA
|
25 Litres |
1.066 |
1.018 |
6.34 |
19.5 |
4.03 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150g |
Creation
Date: 11/20/2019 10:11 AM |
| Notes: |
|
|
May The 4th Simcoe IPA
|
American IPA
|
48 Gallons |
1.063 |
1.016 |
6.17 |
65.27 |
12.94 °L
|
445 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:24 PM |
| Notes: |
|
|
Trapiche English IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.31 |
63.14 |
12.05 °L
|
445 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 7:58 PM |
| Notes: |
|
|
NEIPA 2.0
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
125.4 |
4.78 °L
|
445 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:01 AM |
| Notes: |
|
|
IPAnema Version 1.0
|
American IPA
|
6.5 Gallons |
1.061 |
1.014 |
6.25 |
70.86 |
11.07 °L
|
445 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:10 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.14 |
41.92 |
9.36 °L
|
445 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 4:21 AM |
| Notes: If this is as tasty carbed as it was flat while kegging it is a winner! Will know in 4-5 days! |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.063 |
1.016 |
6.22 |
39.28 |
10.09 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 10:51 PM |
| Notes: |
|
|
|
|