|
Citra Hazy IPA
|
American IPA
|
410 Litres |
15.084 |
1.983 |
7.05 |
57.34 |
3.85 °L
|
432 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 5:18 AM |
| Notes: |
|
|
Iceberg
|
American Porter
|
28 Litres |
1.067 |
1.014 |
7.01 |
24.73 |
46.46 °L
|
432 |
2 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 7:43 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.068 |
1.014 |
7.09 |
35.1 |
39.51 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:38 AM |
| Notes: |
|
|
R&B Maibock 2024
|
Helles Bock
|
12 Gallons |
1.067 |
1.016 |
6.79 |
32.32 |
6.06 °L
|
432 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/29/2024 8:01 PM |
Notes: Batch #141
Commercial style target: Abita "Andygator" |
|
|
Lunch Big
|
No Profile Selected |
325.5 Gallons |
1.062 |
1.009 |
6.96 |
0 |
8.38 °L
|
432 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2022 6:23 PM |
| Notes: |
|
|
Shattered Pallet
|
Traditional Bock
|
70 Gallons |
1.064 |
1.011 |
6.97 |
25.89 |
18.59 °L
|
432 |
0 |
|
|
|
| Boil
Size: 73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 12:29 AM |
| Notes: Add Oak Spirals to lager phase |
|
|
Hazy Suzan
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.072 |
1.019 |
6.85 |
24.89 |
5.21 °L
|
432 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 1/2/2022 6:13 PM |
| Notes: |
|
|
Rabbit Season IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.12 |
80.69 |
16.14 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 11:08 PM |
| Notes: |
|
|
Imperial Oatmeal Scharzbier
|
Doppelbock
|
5.5 Gallons |
1.064 |
1.01 |
7.09 |
0 |
26.74 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:37 PM |
| Notes: |
|
|
Kveik Pale (Mosaic/Citra/Simcoe)
|
American Pale Ale
|
1 Gallons |
1.064 |
1.012 |
6.85 |
50 |
4.31 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 4/13/2021 6:43 PM |
| Notes: |
|
|
Tres Mas - Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
32.11 |
17.38 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:42 AM |
Notes: Mash grains at 154 for 60 minutes. Add agave before the boil. I followed the lager instructions found here:
http://brulosophy.com/methods/lager-method/ |
|
|
Juicy Hendra Virus I
|
Specialty IPA: New England IPA
|
11.8 Litres |
1.062 |
1.01 |
6.91 |
47.5 |
4.87 °L
|
432 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:24 AM |
Notes: Throwing in whatever hops I seem to have laying about...
Lactic acid will be added based on pH reading...
No lactoids needed.
Might use less hops because I made more instead of higher gravity.
Fermenting from 05-07-2020 ( 1am )
Dry Hopped 06-07-2020 - high Krausen
Hit FG on 08-07-2020. Tastes like shit haha, but it's about as flocculated as my anus. It's soooo thicc... Hopefully fixes up.
Bottled on the 16th of July. |
|
|
Number 7 (big IPA)
|
American Pale Ale
|
25 Litres |
1.067 |
1.013 |
7.12 |
44.1 |
5.03 °L
|
432 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:23 AM |
| Notes: |
|
|
Belgian Lambic 2020
|
Lambic
|
5.5 Gallons |
1.058 |
1.006 |
6.83 |
10.88 |
5.15 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 1:14 PM |
Notes: - Brewed on 2/15/20
- Mash water = 4.80 gallons (18.2 liters)
- Sparge water = 3.27 gallons (12.4 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had just under 26 liters which is right on target after wort expansion assumption
- Expecting mash efficiency of 84% which implies a pre boil gravity of 1.054
- Mash temp settled right it at ~152F
- Hit 12.6 plato pre boil gravity which converts to 1.051 vs. 1.054 target so ~83% mash efficiency (at 6.85 gallons expanded vs. 6.6 less expansion) vs. 84% expected.
- Expecting to boil down to ~6 gallons so boil-off tool estimates 1.059 OG. Actual original gravity reading was 14.2 plato which converts to 1.058 vs 1.059 expected.
- After boil had ~6.2 gallons or 23.5 liters (expected ~6.0 less expansion so this looks to be right on) in the kettle and ~5.7 gallons made it into the fermenter
- Pitched the American Ale yeast packet and set fermentation chamber at 66F
- Pitched the Lambic Blend yeast packet at the same time, taking this advice from American Sour Beers book
- After primary fermentation appeared to be done (~2 weeks) added the dregs from 1 bottle of 3 fonteinen oude geuze 17/18 and just under 1 oz of American Oak Cubes (medium toast)
- Packaged on 4/24/21, batch #52, FG was 1.005 (at 70F) which converts to 1.006 so 101% attenuation vs 101% avg. and 80% expected |
|
|
2 Hearted Kveik
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.014 |
7.08 |
87.33 |
6.61 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 11:28 PM |
| Notes: After fermentation dry hop for 2 days then keg |
|
|
Moj Prvi Recept
|
Witbier
|
10 Litres |
1.068 |
1.016 |
6.87 |
46.89 |
13.26 °L
|
432 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:05 PM |
| Notes: |
|
|
Pail Head
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.05 |
68.78 |
13.27 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:13 PM |
| Notes: |
|
|
Pear Saison
|
Saison
|
20 Litres |
1.058 |
1.005 |
6.94 |
31.44 |
5.53 °L
|
432 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 11:21 AM |
| Notes: |
|
|
Matt's Hazy IPA
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.84 |
56.27 |
5.3 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 11:48 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
35 Litres |
1.065 |
1.011 |
7.1 |
59.9 |
7.04 °L
|
432 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 11:47 PM |
| Notes: |
|
|
|
|