Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smores Oatmeal Stout	No Profile Selected	7 Gallons	1.046	1.012	4.54	40.09	34.69 °L	526	0
Author: joedrums Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 7:35 PM Notes: Add dark grain late in mash Use Lactose only if needed in secondary
American Citrus Wheat	American Wheat Beer	5 Gallons	1.042	1.008	4.49	16.29	4.72 °L	526	0
Author: Buckeye BrewCraft Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 8:57 PM Notes:
IRIS RED ALE - CURSO	Irish Red Ale	23 Litres	1.047	1.012	4.63	27.34	13.67 °L	526	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 11:27 AM Notes:
LofHen - Irish Red Ale - Start Brew	Irish Red Ale	360 Litres	1.045	1.01	4.52	23.79	13.72 °L	526	0
Author: Vpzim Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:48 PM Notes: -Arriar malte 40º -Rampa 52º - 10min -sacarificação 66º - 45min -mash out - 78º - 5min
River Runner	American Pale Ale	2000 Litres	1.043	1.008	4.55	50.07	3.14 °L	526	0
Author: CharlieThornhill Boil Size: 2035.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 8:57 PM Notes:
Two Birds Sunset Ale 12L	American Amber Ale	12 Litres	1.043	1.008	4.64	40.87	17.95 °L	526	1
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 9:54 AM Notes:
Exmoor Gold	Best Bitter	4 Gallons	1.049	1.014	4.59	36.68	5.94 °L	526	3
Author: Boil Size: 5.2 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 4:45 AM Notes:
Warrior - Citra Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.014	4.56	66.78	4.66 °L	526	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 11:41 PM Notes: FG 1.004
Silent Spring (1 Gal)	No Profile Selected	1 Gallons	1.042	1.008	4.49	26.09	2.9 °L	526	0
Author: Mattykins Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:47 PM Notes:
Honey Kolsch - 10 Gallons	Kölsch	10 Gallons	1.042	1.007	4.49	16.25	4.03 °L	526	3
Author: Jay Sanderson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:33 PM Notes:
ESB	American Pale Ale	22 Litres	1.044	1.01	4.54	26.01	6.59 °L	526	0
Author: Masscarriers2 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 3:07 AM Notes:
Having A Peach Of A Thyme	Gueuze	20 Litres	1.045	1.01	4.54	15.89	3.58 °L	526	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 253.9 g Creation Date: 2/10/2020 5:32 PM Notes:
Saaz Amber Lager	Czech Amber Lager	21 Litres	1.044	1.01	4.47	33.18	11.47 °L	526	0
Author: dulla Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 7:44 AM Notes:
Session IPA 01	American IPA	22 Litres	1.046	1.012	4.55	51.74	6.01 °L	526	0
Author: Spike beer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 79.1 g Creation Date: 10/23/2019 2:25 PM Notes:
Tim's Pale Ale	No Profile Selected	23 Litres	1.045	1.01	4.62	33.03	5.96 °L	526	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:06 AM Notes:
Anchor	No Profile Selected	11.5 Litres	1.051	1.016	4.62	34.79	11.42 °L	526	0
Author: Sampurno Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 9:44 PM Notes:
Tapp's Lager	International Pale Lager	5.5 Gallons	1.044	1.009	4.48	16.91	2.85 °L	526	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:38 AM Notes:
LAger	American Lager	23 Litres	1.046	1.012	4.55	0	3.14 °L	526	0
Author: Plesca Mihai Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:08 PM Notes:
Red Ale	Irish Red Ale	2 Gallons	1.046	1.01	4.62	26.85	11.67 °L	526	0
Author: RyanK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:46 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.049	1.015	4.56	0	11.89 °L	526	0
Author: JAV123 Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5 oz. Creation Date: 5/7/2018 12:48 PM Notes: Adjust the ginger according to taste; this recipe calls for 1.5 pounds of ginger. The crystallized ginger is what really kicks up the ginger flavor. You can get 8oz. packages ("candied ginger") from Trader Joes. The lactose gives the beer a good bit of body and sweetness.
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