|
Camp Collab Spruce Tip Pale Ale
|
American Pale Ale
|
1550 Litres |
12.008 |
2.356 |
5.15 |
28.37 |
5.53 °L
|
453 |
1 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 10:45 PM |
| Notes: |
|
|
Moblin’s Brew
|
American Pale Ale
|
5 Gallons |
1.062 |
1.011 |
6.68 |
52.47 |
4.96 °L
|
453 |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 12/31/2025 7:43 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
11 Gallons |
1.058 |
1.015 |
5.74 |
35.5 |
8.56 °L
|
453 |
2 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 7:42 PM |
| Notes: |
|
|
Degobah Haze
|
American Pale Ale
|
1 Gallons |
1.054 |
1.014 |
5.33 |
35.55 |
7.19 °L
|
453 |
0 |
|
|
|
| Boil
Size: 1.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/22/2024 10:31 PM |
| Notes: |
|
|
BAA
|
American Amber Ale
|
6 Gallons |
1.052 |
1.013 |
5.02 |
52.64 |
8.02 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 1:25 PM |
| Notes: one minor mess up during first brew - added hops too early - pre-boil ended up with +20 minutes hop time before a rolling boil was reached. Keep in mind the beer might be extra bitter - will update with tasting notes when ready |
|
|
Polar Bear Killer Imperial Stout
|
Imperial Stout
|
18 Litres |
1.098 |
1.02 |
10.15 |
49.03 |
50 °L
|
453 |
0 |
|
|
|
| Boil
Size: 26.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 63.8 g |
Creation
Date: 10/17/2022 1:42 PM |
Notes: The double mash worked a treat. Conversion on the first mash was very high, higher than predicted. The second mash was conducted in the wort from the first mash.
OG was slightly over corrected to 1.094. The beer came out around 9,4% abv.
I made no calculations with the spices really, just went on flavour profile from my Winter Spiced Brown Ale which turned out perfect.
Long brew day but no complications. The yeast was a little past its best before but handled the fermentation despite the high gravity.
The beer was opened for the first time after three and a half weeks in the bottle, too soon? No. The beer has very good carbonation, lack of foam stability but with my experience with high gravity beers I'm not surprised.
The beer is perfectly balanced and tastes like an imperial stout, the fruit cake/Christmas cake flavours are there and this beer is worthy of a competition entry, I wonder how good this beer will be with age!
Boozy and strong, nice sweetness balanced with some bitters. Spice and malty flavours. |
|
|
Cascade Pale
|
American Pale Ale
|
21 Litres |
1.054 |
1.011 |
5.72 |
14 |
4.36 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 9/22/2022 1:36 PM |
| Notes: |
|
|
Satan On The Beach
|
American Stout
|
5 Gallons |
1.065 |
1.012 |
6.9 |
54.88 |
35.17 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2022 4:18 AM |
| Notes: |
|
|
Cold IPA
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
44.65 |
3.64 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2022 9:35 PM |
| Notes: |
|
|
Revolution Porter
|
American Porter
|
5.25 Gallons |
1.048 |
1.009 |
5.12 |
30.07 |
21.13 °L
|
453 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 6:43 PM |
| Notes: |
|
|
So Basic
|
American Amber Ale
|
10.5 Gallons |
1.054 |
1.013 |
5.48 |
28.89 |
13.16 °L
|
453 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 9:43 PM |
| Notes: |
|
|
Test
|
American Amber Ale
|
125 Litres |
12.096 |
3.117 |
4.8 |
28.95 |
8.11 °L
|
453 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:34 PM |
| Notes: |
|
|
Good Day Breakfast Stout
|
American Stout
|
39 Gallons |
13.615 |
3.698 |
5.34 |
26.39 |
35.23 °L
|
453 |
2 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 7:52 PM |
| Notes: |
|
|
Kong Meles I
|
American Amber Ale
|
20 Litres |
1.088 |
1.017 |
9.36 |
24.33 |
11.52 °L
|
453 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 12:41 AM |
| Notes: |
|
|
Furly Surious APA
|
American Pale Ale
|
5.6 Gallons |
1.055 |
1.01 |
5.91 |
37.71 |
13.08 °L
|
453 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 10:14 PM |
| Notes: |
|
|
Beer
|
American Stout
|
12 Gallons |
1.077 |
1.018 |
7.76 |
40.03 |
46.39 °L
|
453 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:48 PM |
| Notes: |
|
|
Marley's Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.017 |
6.18 |
35.39 |
35.24 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 16.1 psi |
Creation
Date: 10/26/2020 7:25 PM |
| Notes: |
|
|
California Winter
|
California Common
|
22 Litres |
1.048 |
1.013 |
4.56 |
40.26 |
9.55 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:43 PM |
| Notes: |
|
|
Windsor IPA
|
American Amber Ale
|
35 Gallons |
1.059 |
1.01 |
6.41 |
27.06 |
13.94 °L
|
453 |
1 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:15 PM |
| Notes: |
|
|
Robust Beard
|
American Porter
|
5 Gallons |
1.031 |
1.007 |
3.03 |
51.21 |
37.87 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 8:16 PM |
| Notes: |
|
|
|
|