Homebrew Beer Recipes | Page 8064 | Browse 315,000+ at Brewer's Friend

Author:

Dev11

Boil Size: 11 Litres

Boil Time: 175

Boil Gravity: 16.7

Efficiency: 73.5

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2020 11:03 AM

Notes: 238 mld required (+ dextróza)
115-161 mld v 1 balíku = 230-322 mld 2 balíky
cieľ BU:GU: 0,85-1 (po chmeľovare / po dry hoppingu)

pH po odrmutovaní: 5,5
Po scedení a vyžmýkaní: 17,4 °B

Zbytočne varené o cca 90 min dlhšie, dolievané pri chladení prevarenou vodou.

20.3. 1:00 – Po vychladení / pred zakvasením
18,05 / 17,9 / 17,7
malo byť 21,7 / 21,0 po zakvasení = 1087 AG

23.3. 10:30
9,95 °B

25.3. 22:50
9,95 / 9,65 / 9,9 / 9,75 / 9,6 °B

29.3. 15:15
10 °B

2.4. 20:15
9,8 °B = 1009
presun na balkón

4.4.
presun z balkóna
hustota?
dextróza 6 g/l
Stočené: 5,492 l

Author:

PHB2234

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 85

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2024 9:28 PM

Notes: Batch #146

Author:

Brans_2

Boil Size: 14.91 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.72 psi

Creation Date: 2/18/2024 3:48 PM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 50

Boil Gravity: 1.067

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2023 11:31 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 85

Mash Thickness: 1.86

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/13/2022 9:21 PM

Notes:

Author:

itinerantbrewer

Boil Size: 9.91 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/27/2022 8:24 PM

Notes: Split batch: 5 gallons of Tripel (per the above stats), and 3 gallons of this tripel blended down with water to hit stats for a trappist single. Will bottle condition about half the tripel (18 0.5L bottles)

Trapp single est stats: OG 1.047, FG 1.006, IBU ?

Same yeast and ferm temp.

Author:

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 141.9 g

Creation Date: 10/30/2021 3:20 PM

Notes:

Author:

Larsovic

Boil Size: 13.5 Litres

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 54

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 50.6 g

Creation Date: 10/2/2021 12:14 AM

Notes:

Author:

AcreBrewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2021 1:01 PM

Notes:

Author:

hopscotch

Boil Size: 1.75 Gallons

Boil Time: 15

Boil Gravity: 1.096

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2021 12:01 AM

Notes: Dandelion heads picked and green parts removed. Put heads in a muslin bag rather than directly in the carboy. Slice the orange and lemon. Chop the golden raisins.

Besides the acid blend, no additional water chemistry changes were made to Raleigh water.

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2018 4:15 PM

Notes:

Author:

peter summer

Boil Size: 130 Litres

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2020 10:50 PM

Notes:

Author:

wbrewer0903

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2020 8:59 PM

Notes: Candi Syrups added last 15 minutes of the boil.
Start fermentation at 65°. Slowly ramp up every 36 hours or so to 75°.

Author:

Grant2

Boil Size: 8.53 Gallons

Boil Time: 70

Boil Gravity: 1.058

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/12/2019 4:43 AM

Notes: - For the vanilla beans, spit them lengthwise, scrape the seeds and stuff out of them and add it to the fermenter. Chop up the beans into 2-3 inch pieces and add them in too. Leave in secondary for 10-14 days.
- Add the bourbon to bottling bucket or keg

Author:

Neidigbräu

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2019 11:06 PM

Notes:

Author:

BrianBeer

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 4.4 oz

Creation Date: 6/18/2019 3:32 AM

Notes:

Author:

BigFoot BP

Boil Size: 2.1 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 2.257

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2019 2:48 PM

Notes: Start at 65 or 66degF. Let it free rise to 72 or 75degF. Let it sit for 2 weeks. First time I made this, I overboiled and started at 1.109, made it rise to slowly (was 1degF every 12 hours and stopped it at 72), stopped fermentation after 7 days (FG reading at this time was 1.020; this yeast probably needed some more time), and bottle conditioned with target 2.75volCO2. They were all gushers, but not bottles were harmed during conditioning of this beer. I used Harris Teeter spring water with no additions. Received an honorable mention in a local HB comp. Hops AA was low. Simply kept recipe at 1oz of hops and adjusted first and late additions such that I hit IBU in the 20s.

Author:

Wanz~n~Brew

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2019 11:55 PM

Notes:

Author:

JanieP2019

Boil Size: 2.25 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: bottle conditioned

Priming Amount: N/A

Creation Date: 3/20/2019 6:39 PM

Notes: I made this nano-batch years ago and just recently found the old notes buried in some luggage. When I look back on this, I *think* I built this recipe around some leftovers from other experiments; It almost looks as I was making a stout of all possible stouts. The brew (#184935) earned a "good" rating at one of the AHA sanctioned competitions, but I think the competition was a bit rigged. I already knew something about the judge, and he was a crook who kowtowed to the grandmaster of this particular brewing region. I'd like to be able to make this one again, and in a much larger quantity -- after I have refreshed my mind on the subject. [There's much more to this that what appears.] I used to really enjoy brewing at home and sharing the product until I butted heads with some of the more egotistical types.

BTW - I *did* place third in the Mixed Styles at one of the Queen of Beer competitions that took place during the mid 90s and another brew scored a 42/50 at a St. Pat's (Austin) competition, circa the same time. With an amber-isch ale and a robust porter. I entered the second contest under a fictitious man's name.