Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blooming Smylie	American Pale Ale	5.5 Gallons	1.058	1.011	6.17	34.72	5.21 °L	467	0
Author: Bloomhower Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 11/22/2019 6:21 PM Notes:
Simple IPA	American IPA	18 Litres	1.058	1.012	6.09	48.37	5.89 °L	467	0
Author: Renaud Lespérance Boil Size: 23.83 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150 Creation Date: 1/15/2025 11:26 PM Notes:
Hot Day IPA	American IPA	6 Gallons	1.051	1.005	6.06	76.84	5.12 °L	467	1
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:22 PM Notes: Brew Day: 07-16-24, Start 7:44A Starting Temperatures: Air: 65 F, RH: 88%, Grist: 79 F MASH: Mash Start: 8:07 A Target Temp °F: 150.0 Infusion Needed; 17.40 Quarts @ 159.5 °F Quarts / Pound: 1.50 Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 7 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 3 ml Mash pH: 5.09 Actual mash temp: 149 F Avg. Liquor PH: 7.56 BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 1 tablet Whirfloc Yeast Nutrient: 5 g. Fermkaid K @10 min. Finish Boil Vol.: 6.5 Gal. Whirlpool Hops added @ 160-170 F Boil Ending Gravity (SG): Refractometer: 1.0XX Not Taken Hydrometer: 1.051 pH: 5.36 BREWING PROCESS TIMES: MASH TIMES Start Time: 8:07 AM End Time: 9:07 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:07 AM End Time: 9:23 AM Hours:Minutes 0:16 Minutes 16 LAUTER TIMES Start Time: 9:23 AM End Time: 10:12 AM Hours:Minutes 0:49 Minutes 49 BOIL TIMES Start Time: 10:06 AM End Time: 11:06 AM Hours:Minutes 1:00 Minutes 60 COOLING TO 67-70F TIMES Start Time: 11:06 AM End Time: 11:50 AM Hours:Minutes 0:44 Minutes 44 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume (Approx. 200F) 9 End Kettle Volume (Approx. 170F) 7.5 Kettle Loss 1.5 Kettle Loss 6.0 Boil Period 1.00 Loss in qt./hr. 6.0 % Reduction 16.67% BREW DAY TIMES-Start to Finish Start Time: 7:44 AM End Time: 12:35 PM Hours:Minutes 4:51 Minutes 291 FERMENTER: Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Collect yeast blow-off in 1 gal. glass jug for future brewing brewing. No hop mesh bags used. FERMENTATION: Hydrometer SG: 1.051 New Day IPA Date Day Day # Action 08/26/24 Monday 1 66 °F 08/27/24 Tuesday 2 67 °F 08/28/24 Wednesday 3 68 °F 08/29/24 Thursday 4 69 °F 08/30/24 Friday 5 70 °F 08/31/24 Saturday 6 70 °F 09/01/24 Sunday 7 70 °F 09/02/24 Monday 8 70 °F 09/03/24 Tuesday 9 70 °F, cold crash, FG 1.005 09/04/24 Wednesday 10 Keg MASH/LAUTER/GRIST/BOIL NOTES: FERMENTATION NOTES: Slow but steady, FG 1.005 TASTING NOTES: MISC. NOTES:
Mustikka-ipa	American IPA	56 Litres	1.061	1.015	6.02	50.22	9.78 °L	467	0
Author: Boil Size: 62.65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 9:28 AM Notes:
Mariachi Stout	American Stout	25 Litres	1.062	1.015	6.1	49.34	30.93 °L	467	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 6:37 PM Notes:
NEIPA	English IPA	57 Litres	1.057	1.01	6.13	21.87	5.31 °L	467	0
Author: Mik2 Boil Size: 65.78 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 10:12 AM Notes:
Kevin And Drew's Excellent Brew [ FH Cent IPA ]	American IPA	340 Gallons	15.083	3.918	6.05	57.28	4.12 °L	467	0
Author: Drew Cluley Boil Size: 370 Gallons Boil Time: 75 Boil Gravity: 13.9 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 6:19 PM Notes:
Festival Spiced Winter Ale	No Profile Selected	18 Litres	1.058	1.012	6.07	0	19.32 °L	467	1
Author: Obscure Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 1:51 PM Notes:
BURNING OATS	American Pale Ale	12.5 Gallons	1.058	1.012	6.07	52.29	10.4 °L	467	0
Author: bbarr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:14 PM Notes:
Black Jesus	Sweet Stout	26 Litres	1.063	1.017	6.05	27.63	42.32 °L	467	0
Author: pänel brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 5:46 PM Notes: 3rd place at Biela Vrana 2020 Category 16: Dark British Beer
Saison 01	Saison	5.5 Gallons	1.06	1.014	6.09	30.62	3.63 °L	467	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:21 AM Notes:
Galaxy IPA	American IPA	3 Gallons	1.064	1.016	6.2	49.44	7.37 °L	467	0
Author: Jayfer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 6:42 PM Notes:
Honey IPA	American IPA	5.5 Gallons	1.062	1.016	6.15	76	15.12 °L	467	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 10:51 PM Notes:
Brendon's IPA	American IPA	23 Litres	1.062	1.016	6.13	67.79	5.32 °L	467	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:28 PM Notes:
Mosiac NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.07	102.14	5.24 °L	467	1
Author: willlahey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:16 PM Notes:
Gypsy Tears Clone	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.011	6.02	47.29	14.56 °L	467	1
Author: froggy Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 4/5/2019 12:01 AM Notes:
SAISON V1	Saison	21 Litres	1.056	1.01	6.07	20.36	3.63 °L	467	0
Author: Plesca Mihai Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:37 PM Notes:
Dark Smoke Ale	British Strong Ale	21 Litres	1.062	1.015	6.17	60.96	19.99 °L	467	0
Author: Rerasmus Boil Size: 13.5 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:43 AM Notes:
Red Ale	Irish Red Ale	38 Litres	1.057	1.01	6.18	0	11.46 °L	467	0
Author: Plesca Mihai Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:43 PM Notes:
Boxing Day IPA	American IPA	6 Gallons	1.06	1.014	6.11	68.67	3.93 °L	467	0
Author: herrmannbrau@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 7:07 PM Notes:
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