Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	American IPA	11 Gallons	1.069	1.012	7.44	70.84	5.45 °L	431	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 2:42 AM Notes:
Strong American Amber Ale	American Strong Ale	5 Gallons	1.074	1.019	7.3	55.88	11.24 °L	431	0
Author: Matt_G_07 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 9:13 PM Notes:
Pelleté De Neige	Irish Stout	20 Litres	1.066	1.012	7.14	45.78	50 °L	431	0
Author: Astaroth Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 1:59 AM Notes: 300 g of ground coffee to be brewed using the spyder during wirldpool. 20L mash, 1 litres sparge 18L post boil Pre boil density: 1.063 After fermentation: 1.022
Dubbel Trubbel Revisited	Belgian Dubbel	5 Gallons	1.068	1.013	7.19	22.61	25.05 °L	431	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 9:03 PM Notes: 90 minute boil
Janet's Brown Ale	American Brown Ale	7 Gallons	1.068	1.013	7.23	62.91	39.35 °L	431	0
Author: Mikewvoigt Boil Size: 8.73 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 11:15 PM Notes:
Test Amalgamator 5Gal	No Profile Selected	20 Litres	1.068	1.014	7.1	0	4.58 °L	431	0
Author: Ireland-Australia Brewing Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:44 PM Notes:
Bube's The LOT Citrus IPA	American IPA	90 Gallons	1.067	1.013	7.13	34.17	5.14 °L	431	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:36 AM Notes:
Oddball Jul 2021	Old Ale	11 Litres	1.073	1.018	7.32	33.05	31.06 °L	431	1
Author: Torsten Boil Size: 17.7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:35 AM Notes: Inspired by Fruitcake old ale, from Radical Brewing by Randy Mosher, p. 168: "Brew an old ale, not too hoppy and ferment through primary. ... assemble dried fruit ... Pour boiling water over it to rehydrate; allow to stand for an hour or two to cool and plump, then mix with beer which has been racked into a vessel with some headspace. Allow to ferment for two weeks, then rack off the fruit to another carboy, allow to settle, then bottle... will benefit from several months of aging." There were more spices in the recipe. I ignored them.
Walker's Lemon Piss	Experimental Beer	10 Litres	1.056	1.001	7.34	0	11.15 °L	431	0
Author: MEGASAILOR Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 10:20 AM Notes:
Canine Alcohol Confession	American Pale Ale	25 Litres	1.069	1.013	7.27	13.64	6.57 °L	431	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:22 PM Notes:
Clementine Ginger Saison	Saison	12 Litres	1.085	1.029	7.37	2.42	8.28 °L	431	0
Author: mish masher Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 6/14/2015 10:46 PM Notes:
Kose Konnaoja Vaskne	Czech Amber Lager	25 Litres	1.065	1.01	7.12	28.32	11.71 °L	431	0
Author: Navigator Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 8:28 PM Notes:
Saison Dupont MCF	Saison	5 Gallons	1.068	1.011	7.39	25.96	5.54 °L	431	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 9.4 oz Creation Date: 5/3/2020 2:35 AM Notes:
Saltamontes Blonde Ale	Belgian Blond Ale	60 Litres	1.068	1.012	7.3	17.59	6.51 °L	431	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:45 PM Notes:
Fall Down Brown (E)	American Brown Ale	5.5 Gallons	1.073	1.017	7.41	25.03	25.66 °L	431	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:47 PM Notes:
Crooked Finger - Single Fresh Hop RyePA	American IPA	3 Gallons	1.068	1.013	7.2	54.36	8.47 °L	431	0
Author: hager0cb Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:34 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.073	1.018	7.22	37.97	7.47 °L	431	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 11:48 AM Notes:
Honey APA	American Pale Ale	5 Gallons	1.065	1.011	7.09	23.8	8.3 °L	431	0
Author: brianlovesbeer34 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:01 AM Notes:
10s A Crowd Double Pale	American IPA	4 Gallons	1.074	1.017	7.45	52.52	10.31 °L	431	0
Author: mhv2themax Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:31 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.013	7.11	116.5	4.26 °L	431	0
Author: rhodesrider Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:09 PM Notes:
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