Homebrew Beer Recipes

Page 8064 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xocoveza Clone	American Stout	10 Gallons	1.1	1.027	9.51	27.12	45.19 °L	411	0
Author: Ian Bender Boil Size: 11.68 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:55 PM Notes:
Barleywine	Old Ale	5.5 Gallons	1.092	1.016	9.99	82.64	15.91 °L	411	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 7:21 PM Notes: Shooting for: IBU = 70 ABV: 9.3% OG: 10.97 FG: 1.028 Adjust hops accordingly to get down to 70 IBUs.
Polar Bear Killer Imperial Stout	Imperial Stout	18 Litres	1.098	1.02	10.15	49.03	50 °L	411	0
Author: Brew Dave Boil Size: 26.74 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 63.8 g Creation Date: 10/17/2022 1:42 PM Notes: The double mash worked a treat. Conversion on the first mash was very high, higher than predicted. The second mash was conducted in the wort from the first mash. OG was slightly over corrected to 1.094. The beer came out around 9,4% abv. I made no calculations with the spices really, just went on flavour profile from my Winter Spiced Brown Ale which turned out perfect. Long brew day but no complications. The yeast was a little past its best before but handled the fermentation despite the high gravity. The beer was opened for the first time after three and a half weeks in the bottle, too soon? No. The beer has very good carbonation, lack of foam stability but with my experience with high gravity beers I'm not surprised. The beer is perfectly balanced and tastes like an imperial stout, the fruit cake/Christmas cake flavours are there and this beer is worthy of a competition entry, I wonder how good this beer will be with age! Boozy and strong, nice sweetness balanced with some bitters. Spice and malty flavours.
Panda Kingdom	No Profile Selected	3 Gallons	1.101	1.028	9.59	0	47.75 °L	411	0
Author: Boil Size: 4.88 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 12:34 AM Notes:
Braggot 1	No Profile Selected	1.5 Gallons	1.098	1.019	10.27	8.39	7.66 °L	411	0
Author: IIGG Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 1/22/2022 5:59 PM Notes:
Partial Mash Kit: Russian Imperial Stout (6 Gal)	Russian Imperial Stout	23 Litres	1.093	1.021	9.54	48.24	50 °L	411	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:26 PM Notes:
Port City Porter (Beerandbrewing.com)	American Porter	40 Litres	1.087	1.021	8.69	56	32.55 °L	411	1
Author: LRS Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 5:53 AM Notes:
Dogfish Head 90 Minute Clone	American IPA	10 Gallons	1.094	1.024	9.27	90.8	8.42 °L	411	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:02 PM Notes: Boil hops are added in 5 minute intervals over the course of the whole 90 minute boil.
Kodiak Bear -jin	American Brown Ale	20 Litres	1.096	1.024	9.45	31.8	29.07 °L	411	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:38 PM Notes:
Crazy Ivan Imperial Stout	Imperial Stout	5.5 Gallons	1.087	1.021	8.72	69.93	49.63 °L	411	0
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:18 PM Notes:
Darker Lord's Imp. Smoked Stout	Russian Imperial Stout	5 Gallons	1.101	1.024	10.05	109.16	43.46 °L	411	0
Author: sideofpotatos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 6:31 PM Notes:
Black Is Beautiful	Imperial Stout	1 Gallons	1.1	1.023	10.19	70.1	50 °L	411	1
Author: plohm12 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 1 oz Creation Date: 6/27/2020 10:56 PM Notes: BIAB single gallon interpretation of Weathered Souls Brewing Co.'s collaborative recipe. Support the cause and purchase Black is Beautiful from a participating brewery in your region!
Winkler Robi - Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.085	1.017	8.88	56.1	50 °L	411	0
Author: Pal Tamas Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:49 PM Notes:
Imperial Peanut Butter Stout	Imperial Stout	13 Gallons	1.095	1.027	8.95	12.1	5.41 °L	411	0
Author: Tater87 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:25 AM Notes:
Dark Lord	Imperial Stout	22 Litres	19.499	4.019	8.53	0	50 °L	411	0
Author: PadStark Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 16.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:36 PM Notes:
Friend Of The Devil	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.007	8.77	25.2	2.55 °L	411	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:55 PM Notes:
Bud Black Hole	American Lager	3.5 Gallons	1.087	1.02	8.79	18.2	4.85 °L	411	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:45 PM Notes:
Orange Caramel Porter	Dry Stout	4 Litres	1.092	1.018	9.82	45.95	50 °L	411	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:30 PM Notes:
Eisbock Recipe	Doppelbock	10.25 Gallons	1.091	1.023	8.95	20.17	10.23 °L	411	0
Author: Cervecería Vieira Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:06 PM Notes:
Awesome Recipe	Belgian Blond Ale	21 Litres	1.084	1.018	8.59	92.68	8.88 °L	411	0
Author: RGbrews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 12:49 PM Notes:
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