Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G'Knight Clone	Scottish Heavy	5.5 Gallons	1.097	1.017	10.52	58.5	22.67 °L	306	0
Author: Mr. Baloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 8:20 PM Notes:
Sjukt Barnbitter	Best Bitter	23 Litres	1.044	1.003	5.28	31.56	7.53 °L	306	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 7:22 AM Notes:
Maine Beer Co. MO Pale Ale - Clone	American Pale Ale	5 Gallons	1.056	1.01	6.07	49.37	5.88 °L	306	1
Author: Silverback Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 2/25/2023 3:39 PM Notes: Pretty darn close to the real thing! Used distilled and based numbers off of Bru’n Water Pale Ale profile.
St. Bridget's Reserve Irish Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.41	13.55	15.31 °L	306	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 3:11 AM Notes:
Pale Strata/Citra	American Pale Ale	4 Gallons	1.059	1.015	5.78	46.68	8.28 °L	306	0
Author: AndrewS Boil Size: 4.89 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 7:56 PM Notes:
Hehe Humlejojo	Weissbier	36 Litres	1.06	1.015	5.89	13.39	5.44 °L	306	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:14 AM Notes:
Blone Ale	Blonde Ale	50 Litres	1.045	1.008	4.85	23.14	5.95 °L	306	0
Author: Angelf51 Boil Size: 57.35 Litres Boil Time: 85 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/2/2022 12:37 AM Notes:
APA 2	American Pale Ale	5 Gallons	1.061	1.015	5.97	38.51	8.02 °L	306	0
Author: HopSock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 2:30 AM Notes:
Mors Julöl Den Jäveln	Oatmeal Stout	36 Litres	1.062	1.014	6.34	32.71	30.47 °L	306	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 1:57 PM Notes:
Geronimo	American Pale Ale	5.5 Gallons	1.051	1.014	4.86	30.45	4.04 °L	306	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 7:41 PM Notes:
Losing Season Blues Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.012	6.57	38.58	7.96 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 5:46 PM Notes:
Ordinary Bitter	Ordinary Bitter	12.5 Gallons	1.035	1.007	3.61	30.13	14.34 °L	306	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/7/2020 3:54 AM Notes:
Easy Irish	Irish Stout	4 Gallons	1.042	1.009	4.21	34.34	26.99 °L	306	1
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/8/2020 12:39 AM Notes:
Stock Ale	Old Ale	6.5 Gallons	1.075	1.019	7.39	57.64	18.44 °L	306	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 10:49 PM Notes:
West Coast Red Ale	American Amber Ale	25 Litres	1.045	1.008	4.81	34.57	14.21 °L	306	0
Author: Hophack Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 1:34 AM Notes:
Blondes Have All The Fun	Blonde Ale	5.5 Gallons	1.047	1.015	4.13	22.03	4.35 °L	306	1
Author: StoneyCreekMasher Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/4/2019 9:04 AM Notes:
Sir Patrick Mahomes	Irish Red Ale	5.5 Gallons	1.05	1.013	4.81	15.46	12.59 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 7:16 PM Notes:
Rob's Citra APA	American Pale Ale	12 Litres	1.054	1.014	5.22	0.45	5.69 °L	306	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:12 PM Notes:
2019-01 - Hazy Pale With KM	American Pale Ale	23 Litres	1.055	1.013	5.5	86.9	4.66 °L	306	0
Author: cha99jab Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 10:11 AM Notes: Saturday 26th Jan - Brewday 22L Mash, 10L sparge 23L at 1.055. pH = 5.35 Thursday 31st Jan - Capped fermentor and dry hopped with 2.4 g/L Comet and 3.7 g/L Azacca
Amarillo Pale	American Pale Ale	23 Litres	1.056	1.012	5.76	34.85	7.92 °L	306	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:16 AM Notes:
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