Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Warrior9 g Warrior Hops |
|
Pellet |
16 |
Boil
|
75 min |
18.3 |
1.8% |
5 g |
Amarillo5 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Aroma at 100 °C
|
45 min |
4.36 |
1% |
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma at 100 °C
|
40 min |
5.34 |
1% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 75 °C
|
60 min |
|
9.8% |
100 g |
Azacca100 g Azacca Hops |
|
Leaf/Whole |
15 |
Whirlpool at 75 °C
|
15 min |
|
19.6% |
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 75 °C
|
0 min |
|
9.8% |
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop at 20 °C
|
5 days |
|
5.9% |
75 g |
Azacca75 g Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop at 20 °C
|
5 days |
|
14.7% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 20 °C
|
5 days |
|
5.9% |
75 g |
Azacca75 g Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop at 20 °C
|
0 days |
|
14.7% |
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 20 °C
|
0 days |
|
7.9% |
40 g |
Amarillo40 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop at 20 °C
|
0 days |
|
7.9% |
509 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
alfa-beta amylase |
Strike |
69 °C |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Koti Hanavesi
Notes
Hopping time 75, 45 and 40 minutes for first hops, because estimated time to get wort under 80C takes maybe 15 minutes (Estimate)
First dry hopping 5 days Azacca, Citra & Amarillo
After that same again, with fresh hop pellets.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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