Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
80.8% |
|
0.75 lb |
Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
5.5% |
|
0.75 lb |
Belgian Carapils0.75 lb Belgian Carapils |
|
33 |
2 |
5.5% |
|
0.50 lb |
Victory Malt0.5 lb Victory Malt |
|
34 |
28 |
3.7% |
|
0.43 lb |
Caramel/Crystal Malt -90L0.43125 lb Caramel/Crystal Malt -90L |
|
33 |
120 |
3.2% |
|
0.18 lb |
Chocolate Malt0.18125 lb Chocolate Malt |
|
34 |
350 |
1.3% |
|
13.61 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
|
20% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
|
40% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0.1 days |
|
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Dry Hop
|
0.1 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
0 |
60% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
20% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.11 lb |
oak chips
|
|
Other |
Secondary |
30 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Peachy, hoppy, full-bodied red ale.
Next time, I would cut back on the hops and let the beer ferment with the oak chips longer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-12 03:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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