Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paulaner Heffe-Weissbier (clone) 2.0	Weizen/Weissbier	11 Gallons	1.052	1.014	5.07	11.69	3.65 °L	1.7K	1
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 3:35 PM Notes: Hop additions are as follows; Hellertau aa = 2.7 Hertzbrucker = 2.0 Boil 1 Oz each for 90 min.
Berliner - Philly Sour	Berliner Weisse	6.5 Gallons	1.03	1.004	3.38	8.17204	2.48 °L	1.7K	2
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/13/2021 7:16 PM Notes:
Cascade Amarillo IPA	English IPA	21 Litres	1.067	1.014	6.91	47.96	9.62 °L	1.7K	1
Author: MondoBaz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:43 AM Notes:
Kentucky Breakfast Stout Clone	Imperial Stout	5 Gallons	1.093	1.023	9.18	52.52	50 °L	1.7K	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:10 PM Notes: Infusion mash at 155 (68C) for 60 minutes. Add Hops, Chocolate and Coffee as directed. Ferment for 14 days at 65 (18C). Soak .25 oz (7 g) of Toasted French Oak chips in 1 cup of Kentucky bourbon for 2 days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water overnight, covered, in the refrigerator. Strain out grounds and add cold-brewed coffee and bourbon with wood chips to sanitized secondary fermenter. Rack fermented stout onto secondary and condition at 50-60 for 2 to 6 months. Note: Something is off - I'm not getting the predicted bitterness. It should come in at 73 IBUs. .45 per 12 oz serving.
West Coast IPA (Mosaic, Simcoe, Citra)	American IPA	4.5 Gallons	1.059	1.013	6.04	68.55	9.37 °L	1.7K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 6:36 PM Notes:
BigBenBarleywine	American Barleywine	21 Litres	1.104	1.02	10.92	73.22	20.71 °L	1.7K	1
Author: GFHomebrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:59 AM Notes: This averaged 40 points to score Third in Local Hombrew competition 2019. Bit low on hops was main fault judges found so need to double up on hop bitterness and aroma. But after a year ageing I'm ok with little hop aroma...
Mikklan New York Lager	American Light Lager	20 Litres	1.051	1.008	5.59	33.14	5.27 °L	1.7K	0
Author: Mikklan Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:00 PM Notes:
Hopslam	Double IPA	5 Gallons	1.088	1.017	9.32	53.11	10.03 °L	1.7K	2
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 2:09 AM Notes: Honey: Add honey in the last 10 minutes of the boil.
Classic American Pilsner	American Lager	50 Litres	16.945	4.364	6.87	17.78	3.35 °L	1.7K	0
Author: Drewzy Boil Size: 55.4 Litres Boil Time: 90 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:13 PM Notes:
RUD Pale Ale	American Pale Ale	25 Litres	1.072	1.014	7.65	30.43	12.81 °L	1.7K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:47 PM Notes:
English Bitter	Special/Best/Premium Bitter	21 Litres	1.048	1.013	4.54	9.13	9.89 °L	1.7K	0
Author: Krave Boil Size: 10 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: drops Priming Amount: 1/475ml Creation Date: 12/18/2012 12:15 PM Notes:
2015 - 6/30 - 1936 - Barclay Perkins Doctor Brown Ale	Northern English Brown	6 Gallons	11.449	3.528	4.23	52.59	20.47 °L	1.7K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:25 AM Notes: From the book "A homebrewers guide to Vintage Beers" page 141 Adjustments: Changed Crystal 60 to Crystal 90 Added .25 more crystal Added Carafa 3 - not included in original recipe to meet SRM of 20 I also added 2 oz more of invert sugar because it was the last of it. Could swap out invert sugar for candy sugar and some crystal malts to meet srm
Nelson Blonde	Blonde Ale	3 Gallons	1.049	1.012	4.86	32.8	4.24 °L	1.7K	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:37 PM Notes: Attempt to create something similar to Tree House's Eureka Should I add flaked oats to improve mouth feel? Just keg hop this one!
Bunch Of C's	Special/Best/Premium Bitter	23 Litres	1.042	1.007	4.62	87.87	6.07 °L	1.7K	5
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Wort Priming Amount: 1.5L Creation Date: 3/3/2015 8:07 AM Notes:
Defalco's Basic Brew Kölsch	Kölsch	5 Gallons	1.043	1.011	4.23	23.65	5.19 °L	1.7K	0
Author: Crffl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:49 PM Notes:
Bakke Brygg Doppelbock 50 L	Doppelbock	50 Litres	1.085	1.014	9.33	21.58	17.73 °L	1.7K	0
Author: Bakke Brygg Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 8:22 AM Notes:
BM's OktoberFast Ale	Oktoberfest/Märzen	5 Gallons	1.053	1.017	4.74	23.37	9.69 °L	1.7K	0
Author: buzzerj Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 3:48 PM Notes: A waanabe Marzen like bier
Fallen World 2.0	American Pale Ale	6.5 Gallons	1.056	1.011	5.91	31.22	5.77 °L	1.7K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/15/2014 2:36 PM Notes: My attempt at a Small IPA. . .w00t. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute boil hops get added at flameout. 0 min Aroma hops get added at 175F during the chilling. Pitch and ferment 68F-72F (basically room temp). Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 70F.
Citra Amarillo RIS	Russian Imperial Stout	5.5 Gallons	1.109	1.028	10.63	86.73	40 °L	1.7K	0
Author: Citra91 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 8:33 PM Notes:
EPT #3 Hoppy Spring Ale (AIPA)	American IPA	40 Litres	1.069	1.018	6.72	69.54	8.53 °L	1.7K	1
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force carb Priming Amount: 2.2 vol CO2 Creation Date: 3/15/2013 2:41 PM Notes: 3.5 liter starter
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