|
Paulaner Heffe-Weissbier (clone) 2.0
|
Weizen/Weissbier
|
11 Gallons |
1.052 |
1.014 |
5.07 |
11.69 |
3.65 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 3:35 PM |
Notes: Hop additions are as follows;
Hellertau aa = 2.7
Hertzbrucker = 2.0
Boil 1 Oz each for 90 min.
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Berliner - Philly Sour
|
Berliner Weisse
|
6.5 Gallons |
1.03 |
1.004 |
3.38 |
8.17204 |
2.48 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/13/2021 7:16 PM |
| Notes: |
|
|
Cascade Amarillo IPA
|
English IPA
|
21 Litres |
1.067 |
1.014 |
6.91 |
47.96 |
9.62 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:43 AM |
| Notes: |
|
|
Kentucky Breakfast Stout Clone
|
Imperial Stout
|
5 Gallons |
1.093 |
1.023 |
9.18 |
52.52 |
50 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 3:10 PM |
Notes: Infusion mash at 155 (68C) for 60 minutes. Add Hops, Chocolate and Coffee as directed. Ferment for 14 days at 65 (18C). Soak .25 oz (7 g) of Toasted French Oak chips in 1 cup of Kentucky bourbon for 2 days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water overnight, covered, in the refrigerator. Strain out grounds and add cold-brewed coffee and bourbon with wood chips to sanitized secondary fermenter. Rack fermented stout onto secondary and condition at 50-60 for 2 to 6 months.
Note: Something is off - I'm not getting the predicted bitterness. It should come in at 73 IBUs.
.45 per 12 oz serving. |
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West Coast IPA (Mosaic, Simcoe, Citra)
|
American IPA
|
4.5 Gallons |
1.059 |
1.013 |
6.04 |
68.55 |
9.37 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 6:36 PM |
| Notes: |
|
|
BigBenBarleywine
|
American Barleywine
|
21 Litres |
1.104 |
1.02 |
10.92 |
73.22 |
20.71 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:59 AM |
Notes: This averaged 40 points to score Third in Local Hombrew competition 2019.
Bit low on hops was main fault judges found so need to double up on hop bitterness and aroma. But after a year ageing I'm ok with little hop aroma... |
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Mikklan New York Lager
|
American Light Lager
|
20 Litres |
1.051 |
1.008 |
5.59 |
33.14 |
5.27 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:00 PM |
| Notes: |
|
|
Hopslam
|
Double IPA
|
5 Gallons |
1.088 |
1.017 |
9.32 |
53.11 |
10.03 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 2:09 AM |
| Notes: Honey: Add honey in the last 10 minutes of the boil. |
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Classic American Pilsner
|
American Lager
|
50 Litres |
16.945 |
4.364 |
6.87 |
17.78 |
3.35 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 55.4 Litres |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:13 PM |
| Notes: |
|
|
RUD Pale Ale
|
American Pale Ale
|
25 Litres |
1.072 |
1.014 |
7.65 |
30.43 |
12.81 °L
|
1.7K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:47 PM |
| Notes: |
|
|
English Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.048 |
1.013 |
4.54 |
9.13 |
9.89 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: drops |
Priming Amount: 1/475ml |
Creation
Date: 12/18/2012 12:15 PM |
| Notes: |
|
|
2015 - 6/30 - 1936 - Barclay Perkins Doctor Brown Ale
|
Northern English Brown
|
6 Gallons |
11.449 |
3.528 |
4.23 |
52.59 |
20.47 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 12:25 AM |
Notes: From the book "A homebrewers guide to Vintage Beers" page 141
Adjustments:
Changed Crystal 60 to Crystal 90
Added .25 more crystal
Added Carafa 3 - not included in original recipe to meet SRM of 20
I also added 2 oz more of invert sugar because it was the last of it.
Could swap out invert sugar for candy sugar and some crystal malts to meet srm |
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Nelson Blonde
|
Blonde Ale
|
3 Gallons |
1.049 |
1.012 |
4.86 |
32.8 |
4.24 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 6:37 PM |
Notes: Attempt to create something similar to Tree House's Eureka
Should I add flaked oats to improve mouth feel?
Just keg hop this one! |
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Bunch Of C's
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.007 |
4.62 |
87.87 |
6.07 °L
|
1.7K |
5 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Wort |
Priming Amount: 1.5L |
Creation
Date: 3/3/2015 8:07 AM |
| Notes: |
|
|
Defalco's Basic Brew Kölsch
|
Kölsch
|
5 Gallons |
1.043 |
1.011 |
4.23 |
23.65 |
5.19 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:49 PM |
| Notes: |
|
|
Bakke Brygg Doppelbock 50 L
|
Doppelbock
|
50 Litres |
1.085 |
1.014 |
9.33 |
21.58 |
17.73 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 8:22 AM |
| Notes: |
|
|
BM's OktoberFast Ale
|
Oktoberfest/Märzen
|
5 Gallons |
1.053 |
1.017 |
4.74 |
23.37 |
9.69 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2013 3:48 PM |
| Notes: A waanabe Marzen like bier |
|
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Fallen World 2.0
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.011 |
5.91 |
31.22 |
5.77 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 5/15/2014 2:36 PM |
Notes: My attempt at a Small IPA. . .w00t.
Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute boil hops get added at flameout. 0 min Aroma hops get added at 175F during the chilling. Pitch and ferment 68F-72F (basically room temp). Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 70F. |
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Citra Amarillo RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.109 |
1.028 |
10.63 |
86.73 |
40 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 8:33 PM |
| Notes: |
|
|
EPT #3 Hoppy Spring Ale (AIPA)
|
American IPA
|
40 Litres |
1.069 |
1.018 |
6.72 |
69.54 |
8.53 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force carb |
Priming Amount: 2.2 vol CO2 |
Creation
Date: 3/15/2013 2:41 PM |
| Notes: 3.5 liter starter |
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